Broadway Legends Make Stops In Aventura: The Original Stars Of Hairspray And Jersey Boys Set To Wow Audiences In March South Florida Sun Times Feb 27, 2025 Audiences won’t want to miss nonstop music, dance and electrifying performances as Broadway’s biggest stars take the stage at the Aventura Arts & Cultural Center. On Thursday, March 6th, Tony® -recognized artists Marissa Jaret Winokur, Kerry Butler, and Laura Bell Bundy— the original stars of Hairspray— star in Mama, I’m a Big Girl Now. Then, on Friday, March 28th, John Lloyd Young— the original star of Jersey Boys— delivers a captivating performance sure to wow audiences. Celebrate the 20th Anniversary of the original Broadway Musical Hairspray as the original Tracy, Penny and Amber are reunited for the first time ever! Tony® award winner Marissa Jaret Winokur, and Tony® nominees Kerry Butler and Laura Bell Bundy come together for Mama I’m A Big Girl Now on Thursday, March 6th at 8:00 p.m. at the Aventura Arts & Cultural Center as part of its 2025 Broadway Concert Series presented by the City of Aventura. With 16 Broadway shows and more than 200 episodes of television between them, this trio has truly done it all as Winokur starred in Dancing with the Stars, Butler received a Tony® nomination for Xanadu and Bundy’s performance in Legally Blonde also received a Tony® nomination. These powerhouse performers take the audience on a hilarious and meaningful musical journey singing hits from their shows as they share stories from their origins as teenage performers, strong friendships, acclaimed careers and their children. A post-show meet and greet experience may be added to any ticket. Then, Tony® and Grammy- award winning actor John Lloyd Young is set to reprise his role of Frankie Valli from Broadway’s Jersey Boys on Friday, March 28th at 8:00 p.m. at the Aventura Arts & Cultural Center as part of its 2025 Broadway Concert Series presented by the City of Aventura. The Broadway smash-hit was adapted to the silver screen where Lloyd reprised his role of Frankie Valli for the Clint Eastwood directed Warner Bros film, Jersey Boys. Acclaimed for his immense talent and legendary charisma, in this production Young delivers a celebration of classic hits from the '50s and '60s presented in the authentic acoustic style of original rock 'n' roll, Doo-Wop and R&B standards. Along with tracks from Young's critically acclaimed debut album My Turn, the show features "Sherry," "Can't Take My Eyes Off of You," "Hold Me," "Thrill Me, Kiss Me" and "In the Still of the Night." He will also treat the audience to treasures from, among others, Roy Orbison, The Platters, the Righteous Brothers, Paul McCartney, Adele, Luther Vandross, Little Anthony, Elvis and Tom Jones. A post-show meet and greet experience may be added to any ticket. Tickets to all shows are on sale now. Ticketmaster is the only official ticketing service of the Aventura Arts & Cultural Center. Buy tickets online at: www.aventuracenter.org - By phone at: (877) 311-7469. Or: (954) 462-0222 or in person at the Aventura Arts & Cultural Center box office Wednesday through Saturday from 12:00 p.m. Noon to 5:00 p.m. and 90 minutes prior to each performance. For Group Sales, please call: (954) 660-6307. The Aventura Arts & Cultural Center is located at 3385 Northeast 188th Street, Aventura, Florida 33180. Join the conversation, Twitter, Facebook, Instagram @aventuracenter or #aventuracenter. The Broward Center for the Performing Arts manages the Aventura Arts & Cultural Center, a 14,864-Square-Foot, 330-Seat Waterfront Complex that hosts performing arts, cultural and educational programming for all ages. John Lloyd Young Previous Next

Michelin–Recognized Kaori Brickell - The Beloved Pan-Asian Restaurant With Innovative Cuisine And Curated Playlists Aventura Digest Jul 18, 2025 Located In The Heart Of Brickell, Kaori Is A Michelin–Recognized Pan-Asian Restaurant And Hi-Fi Listening Bar Known For Its Innovative Cuisine, Dynamic Cocktails, Elevated Hospitality, And Curated Playlists. Always Keeping Things Provocative, Fresh And Delicious, Kaori Has Just Debuted A Visually Striking And Meticulously Composed Multi-Course Tasting Menu Priced At $90 Per Person, That Highlights Locally Sourced Ingredients And Bold Flavors That Pay Homage To South Florida. Curated By Executive Head Chef Seth Fatah, This Indulgent Gastronomic Experience Is Carefully Crafted To Showcase The Season’s Freshest Ingredients While Keeping Asian Culinary Traditions And Flavor At The Forefront. The evening begins with a first course trio, intricately designed to awaken the palate: a Roasted Black Sesame Tartlet filled with beef tartare, kimchi, and shiso; a Wonton Tartlet layered with koji corn puree, seasoned baby heirloom tomatoes, corn silks, and pimento powder; and a Raw Oyster finished with turmeric mignonette, ginger, carrot, and black garlic mayu oil. Next, the popular Japanese Milk Bread, served warm with house-cultured butter, smoked shoyu–ume honey reduction, and Maldon salt – a comforting yet refined interlude. For the third course, the Shiro Ponzu Crudo, showcasing a local catch accented with Makrut-raspberry gel, fresh seaweed, and yuzu oil, and for the fourth, Braised Short Rib Dumplings, delicately folded and served with Doubanjiang shoyu, chili crunch, and microgreens. For the main course, two standout entrées are available, each artfully composed and rooted in depth of flavor. The first, a Seared Local Fish, is paired with porcini and shiitake mushrooms, draped in umami-rich kombu oil, and accompanied by smoked fish bone dashi congee. A turnip and amazake purée, along with purple daikon dressed in yuzu vinaigrette and yuzu oil, provide vibrant contrast and balance. Alternatively, guests may indulge in Kaori’s signature Suya-Spiced Strip Loin, a show stopping dish that marries bold spice with sweetness. It’s served alongside a BBQ sweet plantain glazed with vanilla–miso, charred seasonal vegetables, guajillo oil, seasonal berry gel, and a vivid fermented pepper sauce. To cleanse the palate, a refreshing Kalamansi Sorbet – paired with a bright Kalamansi Pâte de Fruit – delivers a bright, citrus-driven transition into dessert. The experience concludes with a Mille-Feuille, featuring roasted white chocolate, candied and caramelized nori, smoked milk ice cream, and a silken caramelized white chocolate cream. Each dish in the tasting menu reflects Chef Seth’s evolving culinary vision, with presentations and pairings that shift with the rhythm of the season. As such, the menu may vary slightly from night to night, offering returning guests something new to discover. Kaori is located at 871 South Miami Avenue. Telephone: (786) 848-5900. The restaurant is open Monday through Wednesday from 6:00 p.m. to 10:00 p.m. and Thursday through Saturday from 6:00 p.m. to 11:00 p.m. The Listening Bar opens at 5:00 p.m. Monday - Saturday, closing at 11:00 p.m. Monday through Wednesday and at 1:00 a.m. Thursday through Saturday. For reservations and more information, please visit: https://www.kaorimiami.com . Follow on Instagram: @kaorimiami. Previous Next

Hollywood Prepares For Next Round Of King Tides By City of Hollywood Oct 22, 2026 Another Round Of Seasonal King Tides Is Expected To Impact Hollywood Beginning Thursday, October 22nd, 2026 And Continuing Through Saturday, October 31st, 2026 With Elevated Water Levels Potentially Lasting Into Sunday, November 1st, 2026. According To The National Weather Service (NWS), The Highest Tides Are Expected Monday, October 26th, 2026 – Wednesday, October 28th, 2026 Bringing The Potential For Flooding In Low-Lying And Coastal Areas. The combination of the Monday, October 26th, 2026 full moon, persistent strong onshore winds and forecasted weekend showers could push water levels above current moderate flood projections. King Tides are unusually high seasonal tides that can cause flooding even when skies are clear. With seven miles of shoreline, nearly eight miles of canals and flat topography, Hollywood is particularly vulnerable to tidal flooding. During recent King Tide events, portions of Hollywood experienced street flooding, including areas along A1A and Hollywood Beach. City crews have been actively responding to flooding concerns by monitoring water levels, maintaining tidal valves, deploying barricades and operating permanent and auxiliary pumps to help clear flooded streets. The City has also taken additional steps to protect vulnerable areas, including the installation of temporary Tiger Dams at eight openings along the Hollywood Beach Broadwalk knee wall to help prevent seawater and sand from flowing onto the Broadwalk. These barriers are expected to remain in place through November. In the South Lake area, tidal gate panels installed along sections of higher seawalls are also helping hold back rising water. These measures complement ongoing stormwater improvements, including upgraded tidal valves, seawalls and drainage Infrastructure. Residents and businesses in flood-prone areas are encouraged to take precautions to protect their properties and vehicles. Vehicles should be moved to higher ground when flooding is anticipated, and valuable belongings, equipment and inventory should be elevated or secured. The City offers free self-service sand and sandbags to Hollywood residents on a first-come, first-served basis, while supplies last. Visit the “Hollywood Happenings” section at: www.HollywoodFL.org for distribution details. Residents can also help reduce localized flooding by keeping leaves, coconuts and other debris out of storm drains and catch basins. Motorists should never drive through flooded streets, as water may be deeper than it appears and can damage or disable vehicles. Residents should also avoid walking through floodwaters and keep children and pets away from flooded areas. Additional King Tide periods are expected November 5-11, November 22-28, December 5-8 and December 23-27. Actual flooding impacts will depend on weather and tidal conditions. The City continues to monitor conditions and encourages residents and businesses to report flooding through Hollywood Connect at: www.HollywoodFL.org/hollywoodconnect . Reports help City Staff document flooding locations and identify areas needing additional attention. For more information about the City's ongoing tidal flooding mitigation efforts, visit: www.HollywoodTidalFlooding.com . Halloween Fun This Weekend in Hollywood! Get ready for some Halloween Fun This Weekend in Hollywood at Boo Bash, this Friday, October 23rd, 2026 | 5:00 p.m. - 9:00 p.m. Bring the family to ArtsPark at Young Circle for a fun-filled evening of Halloween activities, including a costume fashion show at 7:00 p.m. and a screening of Hotel Transylvania 2 at 8:00 p.m. Following Friday’s event is Hollyweird - Saturday, October 24th, 2026 | 6:00 p.m. - 2:00 a.m. Downtown Hollywood will be transformed into a Halloween celebration featuring costumes, entertainment and plenty of spooky fun. The event takes place Downtown on Hollywood Boulevard between 19th Avenue & 20th Avenue. Free parking is available at City Hall Circle, with complimentary shuttle service to Downtown from 5:00 p.m. to 12:00 a.m. midnight. Previous Next

Solve Summer Hunger With Fresh Produce And Family-Favorite Snacks By Feature Impact Aug 13, 2026 Bouncing From Activity To Activity And Event To Event This Summer Is Bound To Lead To Bouts Of Hunger. To Help Keep Your Loved Ones Going Amidst The Hustle And Bustle Of Pool Days, Baseball Games And Road Trips, Turn To Filling Snacks That Curb Appetites. Fresh, nutritious produce can transform afternoon pick-me-ups into moments of celebration. For example, Dandy Celery from Duda Farm Fresh Foods offers exceptional sweetness, crispiness and consistency in Peanut Butter Toast with Celery and Grapes. A familiar, kid-friendly favorite, this sweet-and-savory combination provides a pleasing crunch from lightly toasted bread, celery and grapes paired with soft, warm peanut butter. Fit for sharing with family and friends, Dill Pickle Dip is ready with the snap of a finger so you can serve a crowd without the hassle. Serve with crackers and celery for an easy solution whether you're hosting a backyard barbecue, tagging along for a tailgate or enjoying a slow afternoon with your nearest and dearest. These simple snacks and more delicious summer dishes can be at the heart of your menu when made with Dandy fresh-cut vegetables from Duda Farm Fresh Foods, a leading, trusted American grower and processor of fresh vegetables that's celebrating its 100th Anniversary in 2026. Marking a century of leadership in celery innovation, family farming, industry leadership and sustainable growth, it's spent six generations refining its approach to growing, harvesting and delivering high-quality fresh produce. From its early adoption of advanced farming practices to the development of fresh-cut solutions and water jet cutting technology, the 100-year-old company has maintained a steady focus on improving flavor, efficiency and satisfaction. "Reaching 100 years is a milestone we owe to our dedicated team, strong industry partnerships and commitment to innovation," said Mark Bassetti, President of Duda Farm Fresh Foods. "As we honor our 100-year legacy, we remain focused on growing the future through innovation, sustainability and family values." Peanut Butter Toast with Celery and Grapes Recipe courtesy of "Floating Kitchen" on behalf of Duda Farm Fresh Foods Prep time: 5 minutes Cook time: 2 minutes Servings: 2 2-3 Tablespoons of creamy peanut butter 2 Slices of cinnamon-raisin bread, toasted 5-6 Seedless red grapes, halved 1-2 Dandy celery sticks, sliced diagonal 1 Tablespoon of granola 1 Teaspoon of maple syrup kale, mustard greens or arugula (optional) Spread the peanut butter evenly over the surface of the toasted bread. Top it with the grapes and the sliced celery. Sprinkle it with the granola and drizzle it with the maple syrup. Top it with the kale, the mustard greens or the arugula, if desired. Dill Pickle Dip Recipe courtesy of "Laughing Spatula" on behalf of Duda Farm Fresh Foods Prep time: 5 minutes Cook time: 5 minutes Servings: 6 8 Ounces of cream cheese 1/2 Cup of dill pickles, finely chopped, plus additional for garnish 1/4 Cup of Dandy Celery, finely chopped, plus additional for garnish 3 Tablespoons of pickle juice 1 Tablespoon of fresh dill, chopped 1/4 Teaspoon of salt 1/4 Teaspoon of pepper Crackers, for serving Dandy Celery Dippers, for serving Breadcrumb Topping: 1 Teaspoon of butter 3 Tablespoons of panko crumbs Allow the cream cheese to soften for about 20 minutes outside of the refrigerator. While the cream cheese is softening, prepare the breadcrumb topping. In a pan over medium heat, stir the butter and the breadcrumbs until they are fully combined. The breadcrumbs will toast in 2-3 minutes. Remove them from the heat once they are toasted, as desired. In a bowl, mix the softened cream cheese, 1/2 cup of pickles, 1/4 cup of celery, the pickle juice, the dill, the salt and the pepper until they are fully combined. Transfer them to a serving bowl. Before serving, sprinkle the dip with cooled, toasted breadcrumbs and additional pickles and celery. Serve with the crackers and the celery dippers. Search for more summer snack ideas by visiting: www.DudaFresh.com . Peanut Butter Toast with Celery and Grapes Dill Pickle Dip Previous Next

Spring Into March At Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen South Florida Sun Times Mar 11, 2026 One Of South Florida’s Most Unique Dining Venues Is Welcoming Spring In Delicious Style This March With Two Tasty Chef Experience Dinners At Arc Culinary’s Emeril Lagasse Foundation Innovation Kitchen In Sunrise. Get ready to savor every surprise at Deconstruct and Delight on Thursday, March 12th, 2026 at 7:00 p.m. The four-course menu features crispy crepe bruschetta with tomato confit, fresh mozzarella, extra virgin olive oil, aged balsamic and "three way" basil; a flavorful tirodito with fresh yellowtail snapper served raw and marinated Peruvian style, spicy lime dressing and salmon roe gremolata; deconstructed beef Wellington with a petite filet mignon, mushrooms duxelles, red wine sauce, potato, guanciale souffle and green pea chicharron; and for dessert, apple tart. Prepare to indulge your senses at The Influence of Fusion on Friday, March 27th, 2026 at 7:000 p.m. This four-course culinary adventure starts with tuna and salmon brisee served "tartare" style with yuzu and avocado cream; green pozole with sous vide shredded chicken, tomatillo broth, hominy, queso crumble, fried tortillas and cilantro crema; herb crusted NY strip with smoked bone marrow chimichurri, truffled batata puree and asparagus; and caramel flan for dessert. Tickets for the “Deconstruct and Delight” and “The Influence of Fusion” chef experience dinners are $102 for the chef’s table or $92 for communal seating, including gratuity and alcoholic beverages. Ticket sales from every Chef Experience Dinner support Arc Broward’s mission to strengthen the community by empowering adults and children with disabilities to grow, develop and thrive. Arc Culinary's Emeril Lagasse Foundation Innovation Kitchen offers a blend of mid-century classic and modern elegance, featuring a Chef’s Table, refined decor and an outdoor patio. Beyond Chef Experiences, the catering venue hosts private cooking classes, corporate meetings and events, bridal and baby showers, rehearsal dinners, small weddings and more for seated guests up to 49 and buffet or cocktail-style events up to 125 guests and provides full-service off-site catering. Arc Culinary and Arc Educates are revenue-generating social enterprises of Arc Broward that directly support programming for 1,200 children and adults with disabilities. Chef Experiences are sponsored by Amazon. The Emeril Lagasse Foundation Innovation Kitchen at Arc Culinary is located at 10250 Northwest 53rd Street, Sunrise, Florida 33351. For tickets and more information, please visit: https://arcculinary.com/chef-experience-dinners/ . Or call: (954) 299-7515. About Arc Broward In 2026, Arc Broward proudly celebrates 70 years as a leading provider of services that empower individuals with disabilities and their families to thrive. Today, Arc Broward is focused on opening doors, creating pathways and expanding opportunities through 24 programs at 16 locations across Broward County, serving individuals with disabilities from preschool children to adults and seniors. Its two social enterprises, Arc Educates and Arc Culinary, help people with disabilities and various employment barriers gain education, experience and employment. For more information about Arc Broward, visit: https://arcbroward.com . Or call: (954) 746-9400. Previous Next

Third Annual South Florida Golf Invitational - The Lymphoma Research Foundation Fundraising Event Will Take Place At The Iconic La Gorce Country Club In Miami Beach South Florida Sun Times Apr 30, 2026 Teeing Up For A Better Tomorrow! Every Five Minutes, Someone In The United States Is Diagnosed With Lymphoma, And More Than One Million People In The Country Are Living With, Or In Remission From, Lymphoma/Chronic Lymphocytic Leukemia (CLL). The community is invited to join the Lymphoma Research Foundation for the Third Annual South Florida Golf Invitational on Monday, May 4th, 2026, as it takes a swing toward fulfilling its mission to realize the promise of science to eradicate Lymphoma and serve the community touched by this disease. Supporters will put their golf skills to the test at the iconic La Gorce Country Club, one of the most exclusive private golf clubs in the United States, designed by Jack Nicklaus, while being a catalyst in finding cures. This exclusive tournament highlights the strong donor base and offers a unique, intimate experience for its 72 participants. Registration will begin at 9:00 a.m. with breakfast and a driving range. The tournament will commence with a shotgun start at 12:00 p.m., and golfers will enjoy lunch and refreshments on the green. Following the tournament at 4:30 p.m., players will experience a networking cocktail reception and awards ceremony with hors d’oeuvres. All golfers will receive premium gift bags. Non-golfers are welcome at the cocktail reception. Proceeds will support the Lymphoma Research Foundation’s mission by powering breakthroughs in research that cure Blood Cancers and directly supporting Cancer patients in need. Lymphoma is the most common Blood Cancer in adults and the third most common Cancer overall among children. The Lymphoma Research Foundation is the nation’s largest NonProfit organization devoted exclusively to funding Lymphoma research and supporting the Lymphoma community through evidence-based education, support services and resources. The event is co-chaired by Leigh and Cory Olson. The 2026 Benefit Committee is Walter J. Andrews, Barbara Freundlich, and Patricia Kaine. The 2025 Scientific Committee is Jacqueline Barrientos, MD, MS of Mount Sinai Medical Center, Morton Coleman, M.D. of Weill Cornell Medicine, Andrew M. Evens, DO, MSc, MBA of Rutgers Cancer Institute of New Jersey, Leah & John Leonard, MD of NYU School of Medicine, and Eduardo M. Sotomayor, MD of Tampa General Hospital. The Third Annual South Florida Golf Invitational Presenting Sponsor is Leigh and Cory Olson. The Champion Sponsor is Eli Lilly and Company. The Platinum Sponsors are Laura and Lloyd Blankfein and The Patricia Kaine Family. The Gold Sponsors are The Connors Family, The Neighbors Family, The Prince Family Foundation, and Harmony4Hope, and the Foursome Sponsors are Solly Azar, Amy and Joseph Perella, Kimberly and Kevin Shea, and Laura and Michael Werner. The Hole Sponsors include Walter Andrews, Jean & Steven Eichberg, The Freundlich Family, Ellen and Efraim Grinberg. Hendriks’ Heroes, Terri and Jeff Krasnoff, Miriam & David Phalen, Madhvi & Ramesh Subrahmanian, Chike Springer Foundation, and Starwood Property Trust. Hole-in-One Sponsors include Outsmart Labs and Murgado Automotive Group. Sponsorship and underwriting opportunities, ranging from $2,500 to $100,000, are available. Individual golfer tickets are available for $2,000, and foursome packages are available for $8,000. Non-golfers are invited to attend the cocktail reception, beginning at 4:30 p.m., for $250 per person. When: Monday, May 4th, 2026, from 9:00 a.m. to 6:00 p.m. Where: La Gorce Country Club 5685 Alton Road Miami Beach, Florida 33140 How: For more information, please visit: www.lymphoma.org/FloridaGolf . Or contact Fatima Hameed at: (347) 920-8535. Or: fhameed@lymphoma.org . About the Lymphoma Research Foundation: The Lymphoma Research Foundation is the nation's largest Non-Profit Organization devoted to funding innovative research and serving the Lymphoma community through a comprehensive series of education programs, outreach initiatives, and patient services. To date, the Foundation has awarded more than $82.7 Million in Lymphoma-specific research. For more information, please visit: https://www.lymphoma.org/ . Supporters will put their golf skills to the test at the iconic La Gorce Country Club, one of the most exclusive private golf clubs in the United States. Photo Credit: Matt Roy Previous Next

Bulla Gastrobar & Pisco Y Nazca Invites Guests To Celebrate The Spring & Summer South Florida Sun Times Apr 30, 2026 Centurion Restaurant Group, The Successful South Florida-Based Restaurant Group Behind Bulla Gastrobar And Pisco Y Nazca, Invites Guests To Celebrate The Spring And Summer Seasons With An Exciting Lineup Of Limited-Time Menus And Offers. Bulla Gastrobar, An Authentic Spanish Restaurant Inspired By The Country’s Infamous Tapas Scene, And Pisco Y Nazca, A Beloved Modern Peruvian Concept, Offer The Perfect Atmosphere For Gathering With Family And Friends While Enjoying A World-Class Dining Experience. Bulla Gastrobar Seasonal Menu The seasonal menu highlights modern Spanish-inspired dishes that balance bold flavors with refined presentation. The offerings range from rich, comforting plates like slow-braised Lamb Canelloni to classic seafood such as Calamari En Su Tinta, where tender squid is served in a deep, savory ink sauce with brioche croutons and aioli. Shareable starters like Crispy Tempura Asparagus with goat cheese and caramelized Roasted Sweet Potatoes with honey-sherry glaze bring bright contrasts of texture and flavor. The menu includes indulgent touches like torreznos-style pork belly with piquillo confit and red wine salt, along with a sweet finish of Dulce De Leche Cheesecake paired with mascarpone ice cream. Complementing the dishes are refreshing cocktails and mocktails, including Mallorca’s Sunset, a citrusy Aperol-gin blend, a smoky Pineapple Mezcalita, and a crisp Cucumber Agua Fresca, all designed to capture the relaxed, vibrant spirit of Spanish dining. The Bulla Gastrobar seasonal menu launched on Wednesday, April 15th, 2026. For more information about any location, visit: https://bullagastrobar.com . Or follow on Instagram: @bullagastrobar. Bulla Gastrobar “Eat Spain Drink Spain” Offer From April 15th to May 15th, guests can enjoy a limited-time “Eat Spain Drink Spain” special. It includes a glass of Juan Gil GL wine with a choice of Patatas Bravas, a popular Spanish tapas dish of fried potatoes served with a spicy tomato-based sauce (salsa brava) and garlic aioli, or Serrano & Manchego Tabla, a classic Spanish appetizer featuring thinly sliced, salty Jamon Serrano and firm, nutty Manchego sheep's milk cheese, arranged with olive oil and bread, for only $20. Bulla Gastrobar Mother’s Day Brunch Celebrate Mother’s Day at Bulla Gastrobar, the authentic Spanish concept is the perfect destination to gather with family and friends. On Sunday, May 10th, 2026, Bulla Gastrobar will open at 10:00 a.m. and treat guests to bottomless MOM-osas and sangrias, a $32 per person brunch prix fixe menu, and mothers will receive a $20 gift card to use on their next visit. Enjoy dishes such as Melon Con Jamon with watermelon, Roma tomatoes, crispy Serrano, truffle honey, and goat cheese or the Bulla Burger featuring piquillo peppers, caramelized onions, Tetilla and smoked paprika fries. Finish the day with a sweet treat including the Torrija with brioche, mascarpone ice cream, and honey. Bulla Gastrobar Private Dining Special Book a graduation or summer celebration party before Thursday April 30th, 2026, and receive a $100 gift certificate for a $1,000 booking and up to a $500 gift certificate for $5,000 bookings. All Bulla Gastrobar locations are designed with celebrations in mind. There are a variety of private dining spaces and packages that feature customizable lunch and dinner menus, including three-course tasting options and tapas-style selections inspired by the restaurant’s signature Spanish flavors. Guests can also enjoy beverage packages, access to a private bar, state-of-the-art sound systems, and projectors with screens perfect for presentations, special moments, or festive gatherings. Locations: Coral Gables: 2500 Ponce de Leon, Coral Gables, Florida 33134 Doral: 5335 Northwest 87th Avenue, Suite#: C102, Doral, Florida 33178 Tampa: 930 S Howard Avenue, Tampa, Florida 33606 The Falls: 8870 Southwest 136th Street, Suite#: RR01, Miami, FL 33176 Aventura: 2745 Northeast 193rd Street, Unit#: 10, Aventura, Florida 33180 Winter Park: 110 South Orlando Avenue, Suite#: 7, Winter Park, Florida 32789 Pisco Y Nazca Seasonal Menu With a vibrant mix of Peruvian dishes, Pisco Y Nazca’s new seasonal menu creates a meal that feels both refreshing and indulgent. Standouts include the Ceviche Mediterraneo, which blends fresh tuna, avocado, and aji amarillo leche de tigre with olive oil and crispy capers. The menu also features rich, savory options such as Nikkei Sticky Ribs, glazed in a sweet and umami-packed BBQ sauce, and Crispy Pork Belly, offering a contrast of crunch and juiciness with a citrusy, spicy finish. Hearty entrees include Churrasco, pairing grilled skirt steak with tacu-tacu, anticuchera sauce, and chimichurri. Smaller plates like Choclo con Chicharron Acevichado bring together crispy pork belly, corn, and creamy leche de tigre for a flavorful bite. The Terremoto de Lucuma is a decadent dessert with layers of lucuma mousse, brownie chunks, and Nutella. On the beverage side, the seasonal Pink Coconut Breeze cocktail offers a light, tropical sip with citrus and creamy coconut notes. The menu launched on Thursday, April 23rd, 2026. For more information about any location, visit: https://piscoynazca.com . Or follow on Instagram: @piscogastrobar. Pisco y Nazca Mother’s Day Brunch Treat mom to Peruvian perfection at Pisco y Nazca Ceviche Gastrobar, which serves up a modern twist to traditional Peruvian cuisine. On Sunday, May 10th, 2026, Pisco y Nazca will open at 10:00 a.m. and treat guests to a 3-course Brunch special for $32 per person. The entire family will enjoy bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Culinary options include Tuna Tartare Tacos with crispy wonton tacos, avocado cream and togarashi and Lomo Saltado featuring wok-seared tenderloin, soy and oyster sauce, onions, tomato petals, jasmine rice, fries, and fried egg among others. End the day with something sweet such as Suspiro with ‘manjar blanco’ custard, meringue, and passion fruit glaze. Moms will receive a $20 bounce-back gift card for their next visit. Pisco Y Nazca Private Dining Special Book a graduation or summer celebration party before Thursday, April 30th, 2026, and receive a $100 gift certificate for a $1,000 booking and up to a $500 gift certificate for $5,000 bookings. With multiple private spaces available, Pisco y Nazca offers the perfect setting for celebrations of all kinds. Customized prix fixe menus, cocktail reception menus, and drink packages are available, along with a dedicated event coordinator who will ensure the event is a success. The private dining spaces can accommodate up to 120 guests at all Miami locations, perfect for the end of the school year celebrations. Locations: Doral: 8551 Northwest 53rd Street, Suite#: A101, in Doral, Florida 33166 Kendall: 8405 Mills Drive, Suite#: 206, Kendall, Florida 33183 About Centurion Restaurant Group Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: share, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food. Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant (re-opening after renovation later this year) in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States. Bulla Gastrobar Spring Dishes & Cocktails Bulla Gastrobar “Eat Spain Drink Spain” Offer Bulla Gastrobar Mother’s Day Brunch Choclo Con Chicharron Pisco Treat mom to Peruvian perfection at Pisco y Nazca Ceviche Gastrobar Previous Next

Henry Diltz - The Official Photographer At Woodstock Aventura Digest May 9, 2025 Gibson TV, The Iconic Global Instrument Brand’s Award-Winning, Worldwide Online Network--Features Original Series About Music And Culture From The World’s Best Storytellers. The Gibson TV Series Titled “Through The Lens” Takes Viewers On A Deep Dive Through The Process Of Top Photographers From Around The Globe Who Have Captured Some Of The Greatest Musical Talents In History And Discuss Their Love For Their Craft And The Stories Behind Their Iconic Images. Watch All Gibson TV Shows Streaming On: www.Gibson.com And Subscribe To Gibson TV And Be Notified When New Episodes Become Available. In the latest episode of “Through The Lens,” Gibson TV sits down with Henry Diltz and takes a deep dive focusing on Henry’s photography of Neil Young, also including Buffalo Springfield and Crosby, Stills, Nash, & Young. Nestled in the heart of Laurel Canyon during the 1960’s and 1970’s, Diltz found himself at the epicenter of a musical and cultural revolution, uniquely poised to immortalize pivotal moments such as Woodstock, the Monterey Pop Festival and even captured the famous Morrison Hotel album cover for The Doors. Witness never-before-seen photographs of Neil Young and the era with each frame echoing the essence of a transformative era in rock and folk music. “I am amazed at the accumulation of images that has resulted, simply by doing what I love to do, day after day after day,” says Photographer Henry Diltz. “It’s a result of being with countless people over the years, waiting at the sidelines for the moment to happen. Photography has been my passport and I have arrived in the present, where I have always been, camera in hand. There! That says it best for me!” Renowned Music Photographer Henry Diltz shot over 250 album covers in the '60s and '70s, including The Doors' iconic Morrison Hotel album cover. Henry’s fly-on-the-wall style portraits feature legendary artists like the Eagles, Neil Young, Crosby Stills & Nash, Joni Mitchell and Jimi Hendrix. He was the official photographer at Woodstock in 1969 and his work has appeared in esteemed publications such as The New York Times, Rolling Stone and Life Magazine. Known for his intuitive composition and use of natural light, Diltz continues his career documenting the music scene around Southern California and across the globe. He is one of a select few who has been awarded a Lifetime Achievement GRAMMY Award, The Lucie and the International Photography Hall of Fame. His impact on rock culture is immeasurable, capturing authentic moments that define an era. All Gibson TV original shows are streamed for free on: www.Gibson.com - Subscribe to Gibson TV on YouTube and be notified when new episodes become available at: https://www.youtube.com/channel/UCfPWFpDpmnYO530l9ivmC6Q?app=desktop For fine art prints and more information, visit: https://henrydiltz.com . Photographer Henry Diltz on Gibson TV's "Through The Lens." Crosby, Stills, Nash & Young photographed by Henry Diltz. Previous Next

Because Every Family Needs A Chance Jewish Connection News Apr 23, 2026 In A World Where Starting A Family Is Often Portrayed As A Natural And Inevitable Step, The Reality For Many Individuals And Couples Is Far More Complex. Infertility Affects Millions, Cutting Across Age, Geography, And Background. It Brings With It Not Only Medical Challenges, But Emotional And Financial Burdens That Can Feel Overwhelming. For Those Navigating This Difficult Path, Support Can Make All The Difference. That Belief Lies At The Heart Of The Jewish Fertility Foundation’s Upcoming 2026 Crowdfunding Campaign. Taking place on Tuesday, May 12th, 2026 – Wednesday, May 13th, 2026 this annual initiative is more than just a fundraiser—it’s a rallying cry for compassion, community, and action. Its guiding principle is simple yet powerful: because every family deserves a chance. The Reality Behind The Dream Infertility is often a silent struggle. While conversations around reproductive health have become more open in recent years, many still face their journeys in isolation. Treatments like IVF, egg freezing, and other assisted reproductive technologies offer hope, but they come at a steep cost. In the United States, a single cycle of IVF can cost tens of thousands of dollars, and multiple cycles are often needed. For many, these costs are prohibitive. Insurance coverage is inconsistent, and financial assistance is limited. The result is a heartbreaking reality: people who long to become parents are sometimes unable to pursue treatment simply because they cannot afford it. That’s where the Jewish Fertility Foundation steps in. Turning Hope Into Action The Foundation has built its mission around bridging this gap—offering both financial assistance and emotional support to those facing infertility. Through grants, educational resources, and community programming, it ensures that individuals and couples don’t have to walk this path alone. This year’s crowdfunding campaign aims to raise an ambitious $360,000. Every dollar will go directly toward needs-based fertility treatments, helping to transform hope into tangible opportunity. Behind that number are real stories—families waiting to be formed, dreams waiting to be realized. But reaching this goal requires more than donations. It requires people. The Power Of Ambassadors At the core of the campaign is a growing network of 70 Ambassadors—dedicated individuals who commit to sharing the mission within their own circles. These Ambassadors are not professional fundraisers. They are friends, family members, advocates, and community members who believe deeply in the cause. Their role is simple but impactful: set a personal fundraising goal, share their story or connection to the issue, and invite others to contribute. It’s grassroots fundraising at its most powerful—driven by authenticity, connection, and purpose. What makes the Ambassador program especially accessible is the support behind it. Participants receive training, step-by-step guidance, and ready-to-use messaging they can personalize. Whether someone is new to fundraising or experienced in advocacy, they are equipped with the tools they need to succeed. In a digital age where social networks can amplify messages instantly, one person’s voice can inspire dozens—or even hundreds—of others to take action. A Community Effort The campaign is not just about raising funds; it’s about building a community that understands and supports one another. Infertility can feel isolating, but initiatives like this remind people that they are not alone. Each contribution, no matter the size, becomes part of a larger collective effort. Each shared post, each conversation, each story told helps break the silence surrounding infertility. And each Ambassador becomes a bridge—connecting those who need help with those who are ready to give it. There’s also something uniquely meaningful about the timing and structure of the campaign. Concentrated over two days, it creates a sense of urgency and momentum. Supporters can watch the progress in real time, celebrating milestones together and pushing toward the shared goal. Why It Matters Now The need for fertility support continues to grow. As more individuals delay parenthood for personal, professional, or medical reasons, the demand for reproductive assistance increases. At the same time, economic pressures make it harder for many to afford care. Organizations like the Jewish Fertility Foundation play a critical role in addressing this gap. They ensure that the ability to build a family is not limited solely to those with financial means. But their work depends on community engagement. Campaigns like this one are an opportunity for people to step into that role—to be part of something larger than themselves. Whether by donating, becoming an Ambassador, or simply spreading the word, every action contributes to a ripple effect of impact. Answering The Call Becoming an Ambassador doesn’t require perfection or prior experience. It requires willingness—the willingness to share, to advocate, and to care. It’s about turning empathy into action and recognizing that even small efforts can lead to life-changing outcomes. For those considering getting involved, the process is intentionally simple. A single brief training session provides all the necessary tools, and ongoing support ensures no one feels alone in their efforts. And for those who may not take on an Ambassador role, there are still countless ways to participate. Donations, Social Media sharing, and conversations within personal networks all help move the mission forward. Because Every Family Deserves A Chance At its core, this campaign is about possibility. It’s about opening doors that might otherwise remain closed. It’s about ensuring that the dream of parenthood is not out of reach for those facing infertility. Behind every dollar raised is a story waiting to unfold—a future child, a hopeful parent, a family brought to life. As Tuesday, May 12th, 2026 – Wednesday, May 13th, 2026 approaches, the invitation is clear: be part of something deeply meaningful. Whether as an Ambassador, a donor, or an advocate, your involvement has the power to change lives. Because every family deserves a chance—and together, we can help make that chance a reality. You only need to register for ONE brief training session to become an ambassador! Register at: https://jewishfertilityfoundation.org/crowdfunding2026/?blm_aid=1371565057 Thank you in advance for stepping up! If you have any questions, please contact Director of Development, Jenny Jones at: (513) 505-7075. Or: jenny@jewishfertilityfoundation.org . Previous Next

King Mango Strut Kicks Off Countdown To 43rd Parade With Poster Unveiling South Florida Sun Times Oct 8, 2026 Another Wild, Wacky And, Yes, Weird Year Is Winding Down, And That Can Mean Only One Thing: It’s Time To Keep The Nut In Coconut Grove. The King Mango Strut launches the countdown to its 43rd parade with a free block party along the Fuller Street promenade Saturday, October 10th, 2026, where organizers will unveil DaveL’s official poster and the 2027 parade poster and theme. The King Mango Strut Poster and Theme Unveiling Block Party runs from 6:00 p.m. to 9:00 p.m. and offers the first glimpse of what’s in store for the self-proclaimed “Weirdest Parade in the Universe.” The Coconut Grove School of Rock opens the night at 6 p.m. Then comes the moment Strutters and King Mango fans have been waiting for: At 7:00 p.m., organizers reveal the 2027 theme and DaveL’s poster. Reggae-fusion-funk band The Chili Guys ends the evening from 7:30 p.m. to 9:00 p.m. The parade itself steps off Sunday, January 3rd, 2027, at 2:00 p.m. “The poster and theme unveiling is really where the King Mango Strut begins each year,” said Carl Levin, President of the King Mango Strut. “It’s the first chance for everyone to get a taste of what’s coming and to start thinking about all the wonderfully ridiculous material the past year has given us. More than anything, it’s a chance to bring people together in the heart of the Grove, have some fun, and officially kick off another season of Mango madness.” Where the Strut Begins For longtime Grovites, the unveiling means more than a new poster. It signals the start of another King Mango season and offers the first clue to the irreverence that will spill onto the streets in January. That’s when hundreds of Strutters turn the year’s headlines, personalities and absurdities into costumes, signs, performances, and decidedly unconventional parade entries. Predicting what will show up is nearly impossible. That’s part of the fun. Over the decades, audiences have met the Marching Freds, the Synchronized Briefcase Brigade, the Million Chad March, Weapons of Mass Distraction, and the “Running of the Bullshitters.” Each captured its moment in time, and with another headline-heavy year nearing its end, the 2027 parade should not lack for material. Decades of Mango Madness Coconut Grove is home to some of Miami’s most colorful outdoor traditions, from the Coconut Grove Arts Festival and Goombay Festival to the legendary Coconut Grove Bed Race. But the King Mango Strut occupies a particularly eccentric corner of Grove history. The Strut began more than four decades ago as a parody of the pomp surrounding the King Orange Jamboree Parade, the former Orange Bowl tradition. It has since grown into a beloved community institution without losing touch with its bohemian roots. “The Strut has always reflected the personality of Coconut Grove — creative, unconventional and never afraid to laugh at itself,” Levin said. “After more than four decades, people still come out because they never quite know what they’re going to see. We take the headlines and absurdities of the year, turn them upside down and have a good time with them. That spirit is what has kept the Strut going all these years.” Today, more than 10,000 spectators turn out to laugh, cheer, and dance along as Strutters poke fun at the year gone by. The parade remains free and open to all, whether watching from the curb or marching in it. The only requirements are an open mind and a willingness to laugh — occasionally at yourself. In Coconut Grove, even announcing a parade calls for a party. So what madness will the 2027 Strut bring? The first clue comes on Saturday, October 10th, 2026. About the King Mango Strut The King Mango Strut is a satirical parade through the streets of Coconut Grove that celebrates and skewers, what’s weird and wonderful about Miami and the year gone by. Born more than four decades ago as a parody of the former King Orange Jamboree Parade, the Strut has become one of Coconut Grove’s most distinctive community traditions. The 43rd King Mango Strut steps off Sunday, January 3rd, 2027, at 2:00 p.m. For information, visit: www.kingmangostrut.org . Previous Next

Remembering October 7th At The Holocaust Memorial Miami Beach Jewish Connection News Sep 10, 2026 On Wednesday, October 7th, 2026, The Holocaust Memorial Miami Beach Will Be The Site For A Day Of Remembrance, Reflection And Solidarity Marking The Anniversary Of The October 7 Attacks. From 10:00 a.m. to 8:00 p.m., Community Members Will Gather At The Memorial To Honor The Lives Lost And Recognize The Profound Impact The Attacks Continue To Have On Individuals, Families And Communities. The commemorative program is designed as both a tribute and an opportunity for collective reflection. Throughout the day, visitors will be invited to take part in a series of meaningful activities intended to preserve memory while encouraging resilience and a renewed commitment to confronting hatred. Among the planned activities will be a reading of the names of those whose lives were lost. The solemn recitation will offer participants an opportunity to remember the victims individually, transforming names into personal reminders of the human lives behind the tragedy. Candle-lighting ceremonies will provide another moment of remembrance, inviting members of the community to pause together in honor of those who died and those whose lives were forever changed. The day's programming will also include opportunities for personal reflection and special educational activities at the Memorial's Education Center. These programs are intended to provide context and encourage deeper conversations about the consequences of hatred, antisemitism, violence and intolerance. For the Holocaust Memorial Miami Beach, remembrance carries particular significance. The Memorial exists to preserve the memory of the Holocaust and to educate future generations about the dangers of hatred and persecution. Its setting offers a powerful space for the community to consider the connections between historical memory and the challenges of the present. Remembering October 7th will extend that mission into a contemporary moment, creating space not only to mourn but also to learn. The organizers emphasize that community members are welcome to participate in any or all of the day's programs. Whether attending a candle-lighting ceremony, listening to the reading of names, taking part in educational programming or simply spending a few quiet moments at the Memorial, visitors will have opportunities to engage with the day in ways that feel meaningful to them. At its heart, the gathering is about people. It is about honoring those who were killed, acknowledging those who continue to carry the consequences of the attacks and creating a shared space where grief and remembrance can coexist with resilience and hope. The event also serves as an affirmation that memory can be an active responsibility. By coming together, community members can reaffirm their opposition to hatred and violence while strengthening bonds of compassion and shared humanity. Additional event details and the complete schedule of activities are expected to be announced closer to the event. The program will take place at the Holocaust Memorial Miami Beach, located at 1933–1945 Meridian Avenue, Miami Beach, Florida 33139. Remembering October 7th October 7, 2026 | 10:00 a.m. – 8:00 p.m. Holocaust Memorial Miami Beach 1933–1945 Meridian Avenue, Miami Beach, Florida 33139 The event is organized by Lianet Hernandez, who can be contacted at: lianethernandez@gmjf.org As October 7 arrives, the Memorial will offer the community a place to stop, remember and reflect. In gathering to honor the victims and those affected, participants will help ensure that remembrance remains more than an act of looking back—it becomes a commitment to compassion, education and a future in which hatred has no place. For more information about the Holocaust Memorial Miami Beach and directions to the memorial visit: https://holocaustmemorialmiamibeach.org/ Previous Next

Thousands More Expected To Celebrate The Seder, Thanks To A Rise In Antisemitism By Rabbi Moishe Kievman - Chabad Chayil Apr 1, 2025 The eight-day festival of Passover is celebrated this year from sundown on Saturday evening, April 12th, 2025, until after nightfall on Sunday, April 20th, 2025, with its highlight, the festive “Seder” dinners on the first 2 nights of the holiday. The festival of Passover commemorates the freedom of the Jewish nation from enslavement in Ancient Egypt, some 3337 years ago, in 1313 BCE. After many decades of slavery to the Egyptian pharaohs, G‑d sent Moses to Pharaoh with a message to: “Let My People Go.” When Moses’ warnings were dismissed, G‑d sent upon Egypt ten plagues, the last one being the killing of the Egyptian firstborn while “passing over” the Jewish homes—hence the name of the holiday. To commemorate the unleavened bread that we ate when we left Egypt, we don’t eat—or even retain in our possession—any leavened grains known as chametz during the holiday. Chametz includes any food or drink that contains even a trace of Wheat, Barley, Rye, Oats, Spelt or their derivatives and which wasn’t guarded from leavening or fermentation. Instead, we eat Matzah—flat unleavened bread, at least for the two Seder nights, when it's a Mitzvah (biblical commandment). Our Rabbis explain that Chametz is symbolic of haughtiness and egotism - traits so harmful that they are at the root of all negative traits. This is one of the reasons why even the most miniscule amount of chametz is forbidden - for these negative traits must be completely nullified. Few Jewish holidays evoke the same warm sentiments as Passover. Memories of family and friends gathered as the four cups of wine are poured, the four questions asked and the Matzah served, all contribute to Passover’s popularity in the Jewish community. Bringing the warmth and tradition of this festival to every major city in the world, Chabad is inviting all Jewish residents and visitors to participate in Community Seders to be held on April 12th and 13th at locations throughout South Florida. This year’s observance will be even more celebrated, as is always the case when there’s antisemitism. Since the attacks on Simchat Torah; October 7th, 2004 in Israel and on college campuses around the world, more and more Jews who were for whatever reason not affiliated, started coming closer to their heritage and began celebrating more. When a Jew is attacked simply because they are Jewish, they want to know more about what it means to actually live like a Jew. The Passover Seder is a feast that includes reading the Haggadah, drinking wine, telling stories, eating special foods, singing and other Passover traditions. The central observance of Passover—eating Matzah, the unleavened bread—will take center stage at the Seder, with handmade round Shmurah Matzah, “The Rolls-Royce of Matzah,” available to all. The Seders take participants through the wondrous liberation of our ancestors from Egyptian bondage, while sharing the relevance and beauty of the age-old festival in our modern lives. Included in the Seder will be a delectable catered dinner paired with a variety of fine imported wines and handmade round 'Shmurah' Matzah. Passover is not simply a celebration of the historic liberation of an ancient people. Passover is about our own personal liberation – physically, emotionally and spiritually, a message that rings true this year perhaps more than ever before in our lifetimes as we still face the challenges of growing antisemitism. Passover inspires us to break free from the shackles restraining us from reaching new heights – in our lives, relationships and connection with G-d. Chabad's community seder is part of a global Passover campaign that began in 1954, when the Rebbe, Rabbi Menachem M. Schneerson, launched the Shmurah Matzah initiative. This year, over 770,000 people will participate at Seder at over 4,000 Chabad Centers throughout the world and an estimated four million hand-baked Shmurah Matzahs will be distributed. We encourage you to contact your local Chabad or Synagogue to join the Seder nearest you. You are of course welcome to join my wife and I at our Seder in West Aventura, together with our family and community. To learn more about the holiday, order a ready-made fully-prepared Seder plate, Shmura Matzah, RSVP for the seder or need help selling your Chametz, call: (305) 770-1919. Or visit: https://www.chabadchayil.org/templates/section_cdo/aid/4343279/jewish/Pesach.htm - where you can also download for free a beautiful brand new Haggadah with easy to understand explanations. About the Author Rabbi Kievman together with his wife are the ambassadors of The Rebbe to Highland Lakes, FL. They are the founders of Gan Chabad Preschool, your local CTeen & CKids chapters, CHAP - an afterschool program for Jewish children in Public Schools and direct Chabad Chayil. He’s the rabbi at The Family Shul and can be reached at: (305) 770-1919. Or: rabbi@ChabadChayil.org. You can also support the community with your partnership at: https://www.chabadchayil.org/templates/articlecco_cdo/aid/5186337/jewish/Payment-Methods.htm Gan Chabad Preschool children making their own Passover Hagada. Credit: ChabadChayil.org/Preschool Previous Next