Bulla Gastrobar & Pisco Y Nazca Invites Guests To Celebrate The Spring & Summer

Bulla Gastrobar Seasonal Menu

The seasonal menu highlights modern Spanish-inspired dishes that balance bold flavors with refined presentation. The offerings range from rich, comforting plates like slow-braised Lamb Canelloni to classic seafood such as Calamari En Su Tinta, where tender squid is served in a deep, savory ink sauce with brioche croutons and aioli. Shareable starters like Crispy Tempura Asparagus with goat cheese and caramelized Roasted Sweet Potatoes with honey-sherry glaze bring bright contrasts of texture and flavor. The menu includes indulgent touches like torreznos-style pork belly with piquillo confit and red wine salt, along with a sweet finish of Dulce De Leche Cheesecake paired with mascarpone ice cream. Complementing the dishes are refreshing cocktails and mocktails, including Mallorca’s Sunset, a citrusy Aperol-gin blend, a smoky Pineapple Mezcalita, and a crisp Cucumber Agua Fresca, all designed to capture the relaxed, vibrant spirit of Spanish dining. The Bulla Gastrobar seasonal menu launched on Wednesday, April 15th, 2026. For more information about any location, visit: https://bullagastrobar.com. Or follow on Instagram: @bullagastrobar.

Bulla Gastrobar “Eat Spain Drink Spain” Offer

From April 15th to May 15th, guests can enjoy a limited-time “Eat Spain Drink Spain” special. It includes a glass of Juan Gil GL wine with a choice of Patatas Bravas, a popular Spanish tapas dish of fried potatoes served with a spicy tomato-based sauce (salsa brava) and garlic aioli, or Serrano & Manchego Tabla, a classic Spanish appetizer featuring thinly sliced, salty Jamon Serrano and firm, nutty Manchego sheep's milk cheese, arranged with olive oil and bread, for only $20.

Bulla Gastrobar Mother’s Day Brunch

Celebrate Mother’s Day at Bulla Gastrobar, the authentic Spanish concept is the perfect destination to gather with family and friends. On Sunday, May 10th, 2026, Bulla Gastrobar will open at 10:00 a.m. and treat guests to bottomless MOM-osas and sangrias, a $32 per person brunch prix fixe menu, and mothers will receive a $20 gift card to use on their next visit. Enjoy dishes such as Melon Con Jamon with watermelon, Roma tomatoes, crispy Serrano, truffle honey, and goat cheese or the Bulla Burger featuring piquillo peppers, caramelized onions, Tetilla and smoked paprika fries. Finish the day with a sweet treat including the Torrija with brioche, mascarpone ice cream, and honey.

Bulla Gastrobar Private Dining Special

Book a graduation or summer celebration party before Thursday April 30th, 2026, and receive a $100 gift certificate for a $1,000 booking and up to a $500 gift certificate for $5,000 bookings. All Bulla Gastrobar locations are designed with celebrations in mind. There are a variety of private dining spaces and packages that feature customizable lunch and dinner menus, including three-course tasting options and tapas-style selections inspired by the restaurant’s signature Spanish flavors. Guests can also enjoy beverage packages, access to a private bar, state-of-the-art sound systems, and projectors with screens perfect for presentations, special moments, or festive gatherings.

Locations:

Coral Gables: 2500 Ponce de Leon, Coral Gables, Florida 33134

Doral: 5335 Northwest 87th Avenue, Suite#: C102, Doral, Florida 33178

Tampa: 930 S Howard Avenue, Tampa, Florida 33606

The Falls: 8870 Southwest 136th Street, Suite#: RR01, Miami, FL 33176

Aventura: 2745 Northeast 193rd Street, Unit#: 10, Aventura, Florida 33180

Winter Park: 110 South Orlando Avenue, Suite#: 7, Winter Park, Florida 32789

Pisco Y Nazca Seasonal Menu

With a vibrant mix of Peruvian dishes, Pisco Y Nazca’s new seasonal menu creates a meal that feels both refreshing and indulgent. Standouts include the Ceviche Mediterraneo, which blends fresh tuna, avocado, and aji amarillo leche de tigre with olive oil and crispy capers. The menu also features rich, savory options such as Nikkei Sticky Ribs, glazed in a sweet and umami-packed BBQ sauce, and Crispy Pork Belly, offering a contrast of crunch and juiciness with a citrusy, spicy finish. Hearty entrees include Churrasco, pairing grilled skirt steak with tacu-tacu, anticuchera sauce, and chimichurri. Smaller plates like Choclo con Chicharron Acevichado bring together crispy pork belly, corn, and creamy leche de tigre for a flavorful bite. The Terremoto de Lucuma is a decadent dessert with layers of lucuma mousse, brownie chunks, and Nutella. On the beverage side, the seasonal Pink Coconut Breeze cocktail offers a light, tropical sip with citrus and creamy coconut notes. The menu launched on Thursday, April 23rd, 2026. For more information about any location, visit: https://piscoynazca.com. Or follow on Instagram: @piscogastrobar.

Pisco y Nazca Mother’s Day Brunch

Treat mom to Peruvian perfection at Pisco y Nazca Ceviche Gastrobar, which serves up a modern twist to traditional Peruvian cuisine. On Sunday, May 10th, 2026, Pisco y Nazca will open at 10:00 a.m. and treat guests to a 3-course Brunch special for $32 per person. The entire family will enjoy bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Culinary options include Tuna Tartare Tacos with crispy wonton tacos, avocado cream and togarashi and Lomo Saltado featuring wok-seared tenderloin, soy and oyster sauce, onions, tomato petals, jasmine rice, fries, and fried egg among others. End the day with something sweet such as Suspiro with ‘manjar blanco’ custard, meringue, and passion fruit glaze. Moms will receive a $20 bounce-back gift card for their next visit.

Pisco Y Nazca Private Dining Special

Book a graduation or summer celebration party before Thursday, April 30th, 2026, and receive a $100 gift certificate for a $1,000 booking and up to a $500 gift certificate for $5,000 bookings. With multiple private spaces available, Pisco y Nazca offers the perfect setting for celebrations of all kinds. Customized prix fixe menus, cocktail reception menus, and drink packages are available, along with a dedicated event coordinator who will ensure the event is a success. The private dining spaces can accommodate up to 120 guests at all Miami locations, perfect for the end of the school year celebrations.

Locations:

Doral: 8551 Northwest 53rd Street, Suite#: A101, in Doral, Florida 33166

Kendall: 8405 Mills Drive, Suite#: 206, Kendall, Florida 33183

About Centurion Restaurant Group

Centurion Restaurant Group is a company created by food enthusiasts founded on four pillars: share, passion, discovery and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands. The group’s core values and mission include nurturing their communities by creating unique environments, timeless concepts and outstanding food.

Centurion Restaurant Group operates Bulla Gastrobar, a Spanish brand inspired by Spain's tapas scene, with locations in Miami; Winter Park, and Tampa, Florida; Atlanta, Georgia; Plano, Texas; and Charlotte, North Carolina. The group also owns and operates Pisco y Nazca Gastrobar, a Peruvian brand, with locations in Kendall and Doral, (all South Florida); Reston, Virginia and Washington DC along with the iconic Michelin-recognized Havana Harry’s Cuban restaurant (re-opening after renovation later this year) in Coral Gables, Florida and Beehive Kitchen, a fast-casual bowl concept, located in Fort Lauderdale, Florida, with expansion plans for all brands in Florida and throughout the United States.