No More Bread In Downtown Hollywood: Demolition Work Begins, On The Abandoned Hollywood Bread Building Thu Aug 26 2021 04:04:00 GMT+0000 (Coordinated Universal Time)

Puerto Rican Flavors: A Chocolate, Wine And A Lively Ladies Night Thu Aug 01 2024 16:06:00 GMT+0000 (Coordinated Universal Time)

TPS, ICE And What It Means For Our Communities By Hallandale Beach Mayor, Joy Cooper Feb 4, 2026 Over The Past Year, We Have Witnessed An Intense Implementation Of Immigration Laws Throughout Our Country. Immigration Enforcement Is Not Unique To Our Nation. Every President Has Enforced Our Existing Laws On Immigration. Under President Clinton Over 800,000 Illegals, With President Bush Over 2 Million. President Obama 3 Million, Donald Trump’s First Term Was 500,000 And President Biden Deported Over 4 Million But That Was During The COVID-19 Pandemic. The Biggest Problem Was With Lack Of Control At The Borders And A Shift Into A Policy That Biden Was Going To Stop Enforcement. So why is it so different now? The difference is tactics. Typically, the general public was unaware of ICE. They went about their business of enforcing laws quietly and professionally. They never simply profiled individual groups and areas, at least we did not focus on their operations. ICE never went in with masks. We also did not see mass sweeps of areas. We all knew that this was a focus of the Trump Administration. In the beginning, a vast group of Americans supported going after criminals. Even back last January, ICE officials told the Mayor Leadership Council this was their intent. Americans supported this and also support that illegal immigration is an issue and needs to be addressed. It is a public safety issue. Over the past year this focus has also shed light on the proliferation of terrorist activity, proxies and money coming into undermine our civil society. The proof is in the 600 percent rise in antisemitism and hate. The strong-arm tactics are not what the public expected. The elimination of Temporary Protected Status, TPS for groups of legal immigrants also was not expected. TPS has been cancelled or paused for 11 countries. Round ups were also not what anyone expected. This combined with the fact that everyday Americans are now forming patrols to follow ICE and disrupt these raids has resulted in avoidable violence. I need to add that I am tired of the left comparing ICE to the Nazis and the Holocaust. These illegal immigrants are not being sent to death camps, they are being deported. The other reality is when a person enters any country illegally, they have done so at risk. While many are hardworking, loving people there are immigrants that did it the right way. Obviously, the system needs to be fixed. There is still the fact that not one party has changed it. Wednesday the Haitian TPS will expire. This is heartbreaking as we all know what Haiti has seen and natural disasters continue as well as political upheaval and gang violence. There are over 330,00 Haitians under TPS in the United States. They add $5.9 Billion Dollars to our economy and $805 Million in federal and payroll taxes. Many are caregivers, provide various cleaning services to hotels as well as homes, taxi drivers, mechanics, landscapers, and school assistance and other professional careers. In Florida, there are over 168,000 Haitians that constitute over $1.5 Billion in revenue. We and New York are the two largest populations of Haitians on TPS. While we cannot put a value on the human impact of families, the impact on our economy will be felt by everyone. We are already seeing the ripple effect of many of our residents and businesses. These are law-abiding industrious individuals that should be given an opportunity to reapply, be vetted and have their status renewed so long as they have not committed any criminal activity. We have already seen the impacts of Venezuelan TPS status being terminated. In October 2026, the Ukrainian TPS status will also be terminated. We all need to work towards a peaceful resolution while understanding the law is the law. I pray for those that are being faced with the reality of the inaction of our government to address the issue. Most recently, a federal judge, U.S. District Court Judge Ana Reyes temporarily blocked the Trump administration's termination of Temporary Protected Status for approximately 350,000 Haitians. In spite of a scheduled expiration. The request was granted due to a request by five Haitian TPS holders. What does this mean for Haitian TPS holders? The termination is paused while the case goes through the court system, allowing them to continue living and working in the U.S. As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org . Please visit me on my Facebook page at: Mayor Joy Cooper. Like! Follow! And share! Previous Next

City Of Aventura Releases Its Fall Recess Program Schedule Fri Nov 10 2023 17:10:00 GMT+0000 (Coordinated Universal Time)

Fresh, Filling Springtime Salads - Not Every Salad Requires Leafy Greens For The Base By Family Features May 8, 2025 When The Crisp Air Of Spring Tickles Your Face And Sunrays Splash You With Warmth, You Know Salad Season Has Arrived. With Fresh Flavors Abounding This Season, The Options Are Nearly Endless - Just Choose Your Favorite Base, Toppings And Dressings And You're Set With A Delicious First Course Or Hearty Meal All On Its Own. Not every salad requires leafy greens for the base, however. Consider this Greek Beet and Watermelon Rice Salad, a Greek-inspired Jasmine rice dish loaded with fresh, tangy flavors that are sure to please your taste buds. Made with Success Boil-in-Bag Jasmine Rice that cooks up soft and fluffy every time, this recipe offers a hint of floral, sweet flavor to keep you feeling full. In just 10 minutes, you can have sweetly aromatic Jasmine rice that's perfect for your lifestyle needs - it's naturally gluten free, non-GMO Project Verified and free of MSG and preservatives. Fruit salad may be nothing new, particularly when using fruits like oranges, cherries or grapes, but watermelon may be the fun new spin you need at your next cookout. The pairing of sweet watermelon, tangy feta cheese, refreshing mint, earthy beets, nuts and fluffy rice offers a winning combination. Quick tip: Make sure the rice is fully cooled after cooking to avoid a warm, watery result. Fresh herbs, tomatoes, corn, basmati rice and a simple vinaigrette make Spring Corn and Rice Salad another delicious seasonal side that's ready in just 15 minutes. Step out of your salad comfort zone with this refreshing solution that makes it easy to add veggies to your diet. When you're drawing up weekly meal plans and tired of relying on traditional lettuce-based salads, consider rice salads as an alternative for enjoying chopped vegetables - plus, hearty rice can help keep you full longer. Better yet, you can make this rice salad your own by experimenting with the ingredients. Try adding shredded chicken, hard-boiled eggs, fresh mango, ground cumin, fresh grated ginger, grilled corn or any other springtime flavors. Remember, high quality doesn't have to be high maintenance. Aromatic, premium long-grain Success Boil-in-Bag Basmati Rice is a no measure, no mess option that cooks up perfectly every time. Aside from being naturally Gluten FREE, it's also free of preservatives and MSG and is non-GMO Project Verified. It's no stranger to versatility either - in 10 minutes, you can enjoy basmati rice's subtle, nutty flavor and unique texture alongside other warm-weather favorites. Greek Beet and Watermelon Rice Salad Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 Bag of Success Jasmine Rice 1/4 Cup of Olive Oil 2 Tablespoons of Lemon Juice 1/4 Teaspoon of Salt 1/4 Teaspoon of Black Pepper 1 Cup of thinly sliced, cooked golden Beets 1 Cup of thinly sliced Watermelon 1/4 Cup of Feta Cheese, crumbled 1/4 Cup of Pitted Black Olives, halved 1/4 Cup of Red Onion, thinly sliced 1 Tablespoon of Fresh Mint, thinly sliced 2 Tablespoons of Walnuts, toasted and chopped, for garnish Prepare the Rice according to the package’s directions. Allow the Rice to cool completely. In a medium bowl, whisk the Oil, the Lemon Juice, the Salt and the Pepper. Add the Rice to the bowl with the Dressing and stir it to combine. Let it stand for 5 minutes. Transfer the Rice to a serving platter. Lay the Beet slices down one side of the Rice. Lay the Watermelon slices down the opposite side. Top it with the Feta, the Olives, the Red Onion and the Mint. Garnish it with the Walnuts. Tips: Substitute the Capers for Olives, if preferred. To diminish the "raw" flavor of the Onions, soak them in ice water for at least 5 minutes before using them in the recipe. Use the roasted, boiled, steamed or grilled Beets. Spring Corn and Rice Salad Prep time: 5 minutes Cook time: 10 minutes Servings: 4 1 Bag of Success Basmati Rice 1 Cup of Frozen Corn, thawed 2 Roma Tomatoes, seeded and diced 1/2 Cup of minced fresh Basil 1/2 Cup of diced Red Onion 1/2 Cup of Vinaigrette Dressing 2 Green Onions, chopped 1/2 Teaspoon of Salt 1/2 Teaspoon of Black Pepper Prepare the Rice according to the package’s directions. Allow the Rice to cool completely. In a medium bowl, combine the Corn, the Tomatoes, the Basil, the Red Onions, the Vinaigrette and the Green Onions. Fold in the Rice, the Salt and the Pepper. Serve the salad at room temperature or chilled. Find more ways to enjoy the spring salad season by visiting: https://successrice.com/ Greek Beet And Watermelon Rice Salad Previous Next

A Full, Festive Menu for Holiday Celebrations Family Features November 24, 2022 Share From the hors d'oeuvres to the main course and all the way through dessert, creating a full holiday menu doesn't have to be hard. The key to a successful feast is focusing on dishes that can please loved ones of all ages and palates, such as a festive salad before the turkey or ham main dish, which can be accompanied by complementary sides like au gratin potatoes. Finally, top off the celebration with a divine dessert featuring classic cranberry flavor. To find more holiday recipe inspiration, visit www.Culinary.net Start Holiday Celebrations with a Salad With a bed of tender, leafy green spinach and pops of red cranberries, a salad lends itself perfectly to the colors and flavors of the holiday season. Plus, as a lighter bite ahead of the big meal, it makes for a delicious introduction to festive dinner parties, family gatherings and get-togethers. This Spinach Christmas Tree Salad offers a fresh, festive option that adds a seasonal presentation to the table while inviting guests to take a bite. Harvested at the peak of flavor, tender Fresh Express Baby Spinach has a mild and delicate taste that makes it an ideal addition to recipes throughout the holidays. Find more ways to freshen up your holiday menu at www.FreshExpress.com Spinach Christmas Tree Salad Servings: 6 • 2 packages (5 ounces each) Fresh Express Baby Spinach • 1/2 cup dried cranberries, divided • 1/3 cup pistachios, divided • 1/2 cup feta cheese, divided • 1 red pepper, cored, cut into thin strips • 1 large apple, thinly sliced, cut into star shapes Dressing: • 1 cup whole berry cranberry sauce • 3 tablespoons cranberry juice • 2 tablespoons balsamic vinegar • 2 tablespoons honey • 1/4 cup olive oil • 1 tablespoon light brown sugar • 1/4 teaspoon salt In large bowl, toss baby spinach with 1/4 cup dried cranberries, 1/6 cup pistachios and 1/4 cup feta cheese. Transfer to Christmas tree cake mold. Neatly arrange spinach leaves to create smooth surface. Arrange red pepper strips, trimming as needed, to create garland. Arrange remaining dried cranberries, remaining pistachios and remaining feta cheese as "ornaments" on top of spinach. Create tree topper with one apple star; place remaining apple stars around "tree." To make dressing: In blender, process cranberry sauce, cranberry juice, balsamic vinegar, honey, olive oil, brown sugar and salt until smooth. A Hearty Holiday Side Dish From appetizers and snacks to the main course, sides and sweets, almost everyone has a favorite holiday dish. However, it's the pairings and complementary dishes that make festive get-togethers special. This Creamy Au Gratin Potatoes with Kale and Gruyere is an ideal example of a savory side that goes well with a variety of holiday meals, making it a perfect option for families seeking a versatile recipe to serve with dinner. Rosy-skinned and white-fleshed, Wisconsin Round Red potatoes have a firm, smooth and moist texture, making them well-suited for roasting in this hearty dish. Visit www.eatwisconsinpotatoes.com to discover more recipes fit for serving your loved ones. Creamy Au Gratin Potatoes with Kale and Gruyere Recipe courtesy of Wisconsin Potatoes • 1 1/2 cups heavy cream • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2 cloves garlic, smashed • 3 sprigs fresh thyme • 2 tablespoons butter • 3 cloves shallots, diced • 4 large kale leaves, finely chopped (discard stems) • 2 pounds red potatoes, sliced 1/8 inch • 2 ounces gruyere cheese, grated • 1 ounce Parmesan cheese, grated Heat oven to 325 F. In small saucepan over medium heat, combine cream, salt, black pepper, garlic and thyme; stir constantly, until cream starts to bubble, 4-6 minutes. When bubbling, remove from heat and stir until slightly cooled. Let cream sit. Heat large (12-inch) oven-safe skillet over medium-high heat. Add butter. When butter melts, add shallots and kale leaves. Saute until kale is tender and bright green, about 4 minutes. Turn off burner. Add sliced potatoes to skillet, fanning over top of kale. Use slotted spoon to remove garlic and thyme from heavy cream. Pour heavy cream over potatoes. Cover skillet tightly with foil and bake until potatoes are tender, 75-85 minutes. Remove skillet from oven and turn on broiler. Discard foil. Sprinkle gruyere and Parmesan cheeses over potatoes, tucking some cheese between potato slices. Return skillet to oven and broil until top is golden brown, 5-6 minutes. Dish Up a Divine Holiday Dessert Give your holiday gatherings a new twist this year with a creamy cranberry delight that's a cause for celebration all on its own. Smooth, divine taste at the dessert table can be the memorable moment your family craves year after year. This rich, festive Cranberry Cheesecake combines classic flavor with a homemade cranberry compote-infused layer above a crust sweetly made using C&H Light Brown Sugar and graham crackers. Top it all off with fresh and sugared cranberries, rosemary springs and whipped cream for a tempting treat that tastes as good as it looks. To find more sweet eats to celebrate the holidays, visit www.chsugar.com Cranberry Cheesecake Prep time: 45 minutes Cook time: 1 hour, 15 minutes Cranberry Compote: • 2 cups fresh cranberries • 1 cup C&H Light Brown Sugar • 1/4 cup freshly squeezed orange juice • 1 teaspoon freshly grated orange zest Crust: • 2 cups graham cracker crumbs • 6 tablespoons unsalted butter, melted • 3 tablespoons C&H Light Brown Sugar • 1/4 teaspoon salt Cheesecake: • 3 packages (8 ounces each) cream cheese, at room temperature • 2 cups C&H Organic Raw Cane Sugar • 3 tablespoons all-purpose flour • 2 teaspoons pure vanilla extract • 1/4 teaspoon salt • 4 large eggs, at room temperature • 1/2 cup sour cream, at room temperature • 1/2 cup cranberry compote • fresh cranberries • sugared cranberries • rosemary sprigs • whipped cream To make cranberry compote: In medium saucepan, bring cranberries, brown sugar, orange juice and orange zest to boil. Lower heat and simmer 10-15 minutes, or until most cranberries burst. Remove from heat. Cool completely at room temperature then transfer to bowl; refrigerate. To make crust: Preheat oven to 350 F. Butter 8-inch springform pan and line bottom with parchment paper. Set aside. In medium bowl, mix cracker crumbs, butter, brown sugar and salt. Press crumb mixture into bottom of prepared pan. Bake 15 minutes. Remove from oven and set aside. Reduce oven temperature to 325 F. To make cheesecake: In bowl of electric mixer fitted with paddle attachment, beat cream cheese at medium speed until smooth. Add cane sugar and beat 2-3 minutes. Scrape sides of bowl as needed. Add flour, vanilla and salt. Beat 1 minute until incorporated. Add one egg at a time, mixing until incorporated. Add sour cream and mix 1 minute. Scrape sides of bowl as needed. In medium bowl, mix half of cheesecake batter with 1/2 cup cranberry compote. Wrap springform pan with aluminum foil and place in large roasting pan. Pour cream cheese and cranberry mixture into prepared pan. Top with remaining cream cheese batter. Place roasting pan in oven and add hot water to 1-inch of springform pan. Bake 1 hour, 15 minutes, or until cake looks set in center. Remove from oven and rest 1 hour. Refrigerate in pan overnight. Decorate cake with fresh and sugared cranberries, rosemary springs and whipped cream. < Previous News Next News >

Football Season Is Here: Food Is The Most Important Aspect Of Pre-Game Festivities September 1, 2022 Share While they may not strap on helmets and head to the field for kickoff, football fans often feel like they're as much a part of the game as the players themselves. When the team is in the locker room laying out the game plan, scores of fans are fueling up with tantalizing tailgate foods. In fact, many tailgaters believe food is the most important aspect of the Pre-Game festivities and one trendy way to feed your crowd is with small plates, appetizers, samplers and innovative sides that feature a variety of flavors like these ideas from the experts at Aramark. An easy hack for your next game day meal can be a recipe you prepare at home before heading to the stadium. The toppings are what set these Korean-inspired Sweet and Spicy Bratwurst Subs apart. Just make the crunchy Kimchi, bright mango slaw and spicy sesame mayonnaise up to two days ahead of time so grilling the Bratwursts is all you need to do before kickoff. As tailgate grub continues to trend toward easy and quick, Sweet Heat Foil Packets provide another no-mess, single-serve solution. Load up individual packets with Shrimp, Chicken, Andouille Sausage and your favorite veggies, then head to the game and grill on-site for a hot meal to fire up your fellow fans. Find more game day recipe inspirations by visiting Aramark's Feed Your Potential website at: www.fyp365.com Sweet and Spicy Bratwurst Subs Recipe courtesy of Aramark Servings: 8 Kimchi: 1 1/2 Cups of green cabbage, cut into thick strips 1/4 Cup of water 4 Teaspoons of white vinegar 1 Tablespoon of gochujang paste 2 Teaspoons of fish sauce 1/2 Teaspoon of minced garlic 1/2 Teaspoon of minced, peeled ginger root 1/2 Cup of daikon radish strips 1/4 Cup of shredded, peeled carrot 1/4 Cup of sliced green onion Mango Slaw: 2 Cups of shredded green cabbage 1/3 Cup of diced mango chunks, thawed from frozen 1/4 Cup of shredded, peeled carrot 1/4 Cup of sliced green onion 1/4 Cup of red bell pepper, cut into thin strips 2 Tablespoons of chopped fresh cilantro 2 Tablespoons of minced, peeled ginger root 2 Tablespoons of white vinegar 1/2 Teaspoon of kosher salt 1/4 Teaspoon of minced garlic Spicy Sesame Mayonnaise: 1/3 Cup of mayonnaise 1 Teaspoon of sriracha 1 1/2 Teaspoons of sesame oil 1 1/2 Teaspoons of seasoned rice wine vinegar 8 Bratwursts (4 ounces each) 8 Hoagie rolls (6 inches), split To make the Kimchi: Place the cabbage in a microwavable bowl. Add water. Cover it and microwave it on high for 2 minutes, or until it is tender-crisp. Rinse it with cold water and drain it well. In a large bowl, mix the vinegar, the gochujang, the fish sauce, the garlic and the ginger. Add the steamed cabbage, the daikon, the carrot and the onion; toss to coat. Cover it and chill it. To make the mango slaw: Mix the cabbage, the mango, the carrot, the onion, the red bell pepper, the cilantro, the ginger, the vinegar, the salt and the garlic. Cover it and chill it. To make the spicy sesame mayonnaise: Mix the mayonnaise, the sriracha, the sesame oil and the vinegar until it is well blended. Cover it and chill it. Heat the grill to medium and lightly oil the grill rack. Grill the Bratwursts for 8 minutes, or until their internal temperature reaches 155 F. Spread the mayonnaise on the rolls. Place the grilled Bratwurst on the rolls and top them with kimchi and slaw. Sweet Heat Foil Packets Recipe courtesy of Aramark Servings: 8 1/2 Cup of cold butter, diced 1 Cup of diced yellow onion 1 Cup of diced, peeled potatoes 1 Cup of diced, peeled carrots 1 Cup of diced red bell pepper 2 Cups of diced skinless, boneless Chicken Breast 16 Extra-Large Shrimp, peeled, deveined and tails removed 8 Teaspoons of Cajun seasoning 1 Cup of diced pineapple 1 Cup of Andouille Sausage, cut in half and sliced 8 Frozen mini corn cobs, cut in half (16 pieces) 1 Cup of sliced green onion Salt to taste Pepper to taste Heat the grill to medium. Place eight 18-by-18-inch squares of heavy-duty aluminum foil on the work surface. On half of each foil square, evenly layer the butter, onions, potatoes, carrots, red bell peppers, Chicken, Shrimp, seasoning, pineapple, Sausage, corn cobs and green onions. Fold the foil in half over the filling. Fold the edges of the foil tightly toward the filling to seal the packets. Place the packets on a baking sheet. Grill them for 15 minutes with the lid closed until the Chicken and Shrimp are cooked through. Season to taste with salt and pepper. < Previous News Next News >

One Man's Transformative Journey Losing 100-Plus Pounds By BPT October 18, 2023 Share Life is full of unexpected twists and turns, and for Brad Roberts, Chief Operating Officer of LifeMD, one such twist was his unexpected weight gain after the loss of his father. However, his story is one of determination, resilience and ultimately, transformation. Roberts, still fit from his athletic college days and now a dedicated father of four, found solace in food during his late 30s after his father passed away. "My father was my best friend," said Roberts. "When I lost him, I started avoiding my life and internalized my sadness through eating." His weight spiraled, leading to a loss of confidence and a dramatic change in lifestyle. Roberts decided to make a change when he realized the impact his weight was having on his family - his greatest priority. He was missing from family photos due to a self-consciousness about his appearance, and friends and family were noticing his weight gain. He realized he wasn't setting the healthy example he wanted for his children. Roberts decided to participate in a weight management program. Using LifeMD's strong affiliated clinical network, combined with GLP-1s, a class of medications used for weight loss and Diabetes management, Roberts embarked on the weight loss journey that has since transformed his life. In his first month, Roberts lost 24 pounds. As he continued, his weight loss accelerated, and by June, he was down 60 pounds. As of this writing, Roberts has lost a total of 125 pounds, taken 12 inches off his waist, and decreased his Body Mass Index (BMI) from 41 to 28. While greatly exceeding the 15% average annual weight loss results of most GLP-1 users, Roberts attributes his incredible results to both GLP-1 medication and lifestyle changes, with the combination of the two creating an upward spiral of momentum. Throughout his weight loss journey, Roberts faced challenges, like the fear of injecting a medication and the frustration of not seeing immediate results. The real-time, actionable direction by LifeMD affiliated providers was pivotal. For example, at the start of his journey, Roberts was hitting a weight loss plateau, so he reached out to his care team. In talking about his eating habits, it quickly became apparent he needed to fuel his body to avoid a metabolic slowdown. Opting for protein shakes, grilled chicken, and apples while ensuring appropriate caloric intake, he was down six pounds before the end of the week. Losing weight wasn't just about improving physical health for Roberts; it was also about rebuilding his confidence and his relationships. He wanted to be an active, present father who participated in family photos, coached his kids' sports teams, and attended important events without feeling self-conscious. Roberts' transformation has been so profound he's inspired his family and close friends to join the program. His journey demonstrates that with the right support, medication, and determination, significant weight loss is within reach for many Americans. Roberts' story is one of overcoming personal adversity, re-establishing self-confidence, and reclaiming the joys of life. It's about living the life you've imagined for yourself and your family. "For the first time in five years, I am standing next to my children in photos and I feel confident, I feel the difference," said Roberts. "Making a change is possible with the right team, the right medication and the right support behind you." It's a story that proves that it's never too late to make a change for the better. If you are interested in learning more about LifeMD's weight management program and how it can help transform your life, please visit: www.LifeMD.com < Previous News Next News >

Aventura Puts Safety First: Attention Aventura Condominium Associations August 16, 2021 Share The safety of our community, is a top priority; therefore, the City is making sure, that the structural integrity of the building properties in Aventura, are in accordance with the 40-year and 50-year certifications, as governed by Miami-Dade County. An Update from the City Manager As a community which is almost entirely made up of high-rise condominiums, we continue to receive numerous calls from concerned residents, regarding the structural integrity, of their properties. The City of Aventura is being proactive and reactive, on its approach to make sure that building property managers, are doing what they are supposed to do, in terms of properly maintaining their properties in accordance with the 40-year and 50-year certifications as governed by Miami-Dade County. Proactively: We have ordered inspections of every building coming up on their 40-year certification, as well as all buildings older than 40 years, which have not been recently re-certified. This is only the start of our process, not the end. We continue to work with our building experts, business partners, we will consider making any and all necessary adjustments, through review processes, to ensure that we remain compliant with all current and any, potential, future County and State guidelines. Reactively: We are continuing to respond and track all calls from concerned residents, that identify conditions such as concrete fractures, cracks in floors and ceilings, rust spots on concrete, possible spalling inside building garages, etc. and will inspect specific concerns, regarding a building's, structural integrity. An inspector is responding to each and every location, if deemed necessary, they will require the property manager, to have an engineer’s report, completed, which outlines, any necessary repairs, in order to address the issue(s) at hand. In most cases, this step is unnecessary, because the properties located here, are generally well-maintained and in, good repair. Additionally, the City is adding two (2) Building Department Staff and a Full-Time Code Official, to ensure we have sufficient personnel, to assist in conducting building inspections and responding to residents’ calls. Please know that going forward, if you have any concerns about specific issues within your own building, we encourage you to address them with your property manager and board members. If you believe any issue poses a life/safety issue, we ask that you call and report it to the City. You can do so, by emailing photos or videos as well as a written description to the Community Development Department at: code@cityofaventura.com . Or call the Department at: 305-466-8940. Public safety will always be the single most important role, our City plays in the lives of our residents. We want you to feel safe and most importantly, be safe, when you are home, in Aventura. Attention Aventura Condominium Associations In an effort to protect public safety, the City of Aventura has passed an ordinance, requiring all building associations to share structural engineering and life-safety reports, with the City. The new ordinance, which passed on the first reading at the Commission Meeting held on Thursday, June 22nd, 2021, requires both condominium board representatives and managers of homeowners, condominium and cooperative owners associations, to provide a copy of any engineering report concerning structural, electrical, or life-safety concerns, of a building to the City, within twenty-four hours of receiving such a report. Any owners association or property manager, who violates this new ordinance, is subject to penalty. The ordinance must be approved again on a second reading, before it becomes law. Given the critical nature of the item, the City Commission agreed, to schedule a special meeting on Tuesday, August 10th, 2021, for the second reading and final adoption, of the ordinance. The City is committed to the safety and welfare of the community it serves and will continue to take the necessary steps to ensure its commitment. For more information, please contact the Office of the City Manager at: 305-466-8910. < Previous News Next News >

North Miami Mayor Responds to New Florida Education Standard Tue Aug 15 2023 16:15:00 GMT+0000 (Coordinated Universal Time)

South Florida Fashion Academy Appoints Bravo TV Project Runway Fashion Designer As New Fashion Design Program Director South Florida Sun Times Aug 13, 2026 South Florida Fashion Academy Is Excited To Announce Bravo Tv Project Runway (Season 13) Fashion Designer Extraordinaire, Mitchell Perry, Is Joining The Full-Time Private School As The Fashion Director Of The Academy’s Fashion Design & Merchandising Department For The Upcoming 2026-2027 Academic School Year. With open enrollment currently in place for two more weeks, South Florida Fashion Academy is one of the region’s leading private schools for grades 6th-12th offering full-time academic programs combined with dual enrollment programs for creative students spanning from fashion design, fashion merchandising, barbering, cosmetology, to nail technology, ultimately allowing students to earn college credits while getting their high school diploma. “Mitchell brings a wealth of knowledge and experience to this role. From textile manufacturing to fashion design, the business of fashion, and fashion illustration, he has the expertise that will help our students thrive,” said Taj McGill, Founder and Executive Director of South Florida Fashion Academy. Led by McGill, SF/FA is celebrating its sixth consecutive year delivering rigorous core academic instruction in math, reading, science and history as required by the Florida Department of Education while also offering dual-enrollment elective programs that allow students to begin studying their career specialty in fashion, barbering, cosmetology or business. “Through our Dual Enrollment partnership, eligible students have the opportunity to earn college credits in Fashion Design and Fashion Merchandising while completing their high school education. Students may also pursue State of Florida licensure in programs including Barbering, Cosmetology, Nail Technology, and other career-focused disciplines, ultimately graduating with valuable credentials that create real-world career opportunities,” McGill stated. “Textiles, fashion design, the business of fashion, and fashion illustration are just a few of the exceptional areas of expertise that Mitchell brings to our academy. His industry experience and passion for developing the next generation of creative professionals will provide our students with an unmatched educational experience, and we’re thrilled to welcome him to the SF/FA family.” As a Project Runway fashion designer alumni and lifelong creative, Mitchell says he is thrilled to join SF/FA and enhance the academy’s Fashion Design Program and work with creative bright minds. “I believe fashion should feel human. My fashion design approach is rooted in collaboration, curiosity, kindness, and innovation, whether I’m exploring AI-powered fashion design & development or mentoring students through exciting fashion design product challenges,” Mitchell stated. Parents and students interested in learning more about SF/FA’s full-time private school and expansive dual enrollment elective programs are encouraged to fill out this online form and an Admissions Director will be in contact within 24-72 hours. School begins at South Florida Fashion Academy on Monday, August 24th, 2026. Learn more online at: www.SouthFloridaFashionAcademy.com . About South Florida Fashion Academy South Florida Fashion Academy is currently hosting Open Enrollment for full-time students in grades 6th through 12th now through Wednesday, August 12th, 2026 and offering Design Your Future Fashion Scholarships. As one of South Florida’s premier private schools located in Lauderdale Lakes, SF/FA combines a strong academic foundation with industry-focused career paths that prepare students for college, entrepreneurship or a career in fashion, beauty, barbering or cosmetology. SF/FA’s mission in South Florida is to educate, inspire, and empower students to earn their education and tap into their creativity to ultimately launch a career in the arts, fashion, beauty or business industries. South Florida Fashion Academy prepares students for professional excellence through rigorous and adaptable academic programs, experiential learning, and ingenious partnerships and internship opportunities that embrace inclusiveness, sustainability and a sense of community. To learn more or enroll your student in the 2026/2027 school year, please visit: http://southfloridafashionacademy.com . Follow SF/FA on Instagram and Facebook for more updates. Mitchell Perry, New Fashion Director South Florida Fashion Academy South Florida Fashion Academy is one of the region’s leading private schools for grades 6th-12th offering full-time academic programs combined with dual enrollment programs for creative students. Previous Next

Parking Meters in Hallandale Beach Tue Jun 15 2021 04:05:00 GMT+0000 (Coordinated Universal Time)