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September 17, 2026 • 12 Pages • Volume 24 • Issue 01
Celebrating 23 Years 2002 - 2026
Fall Has Entered The Fiesta: Tacocraft Unveils New Seasonal Menu Featuring Sabor-Packed Dishes, Pumpkin Sips & More
Aventura Digest
Sep 17, 2026
Tacocraft Taqueria & Tequila Bar, Falsetto Hospitality’s Trendsetting Mexican Concept, Is Embracing The Flavors Of Fall With A New Limited-Time Seasonal Menu That Puts A Festive Spin On Its Bold Mexican-Inspired Cuisine. Available At All Tacocraft Locations Including Lauderdale-By-The-Sea, Plantation, And Coral Springs, The Seasonal Menu Kicks Off Tuesday, September 1St, 2026 And Runs Through Monday, November 30th, 2026, Bringing A Lineup Of Savory Dishes, Sweet Treats And Fall-Inspired Sips To The Table.
New menu items include a Fire-Roasted Sweet Potato Taco ($6 each), with roasted sweet potatoes, black beans, kale, stracciatella cheese, pepitas, and Mike's Hot Honey drizzle on a corn tortilla; the Harvest Wagyu Steak Bowl ($26), with Australian Wagyu skirt steak, cilantro rice, whole black beans, roasted sweet potatoes, charred corn, avocado, pepitas, and chimichurri aioli; and the Pumpkin Tres Leches ($14), a seasonal twist on the restaurant's classic tres leches featuring pumpkin puree, warm spices, cinnamon, and vanilla. Behind the bar, the Pumpkin Espresso Martini ($15) is available with Santos Reposado Tequila, J.F. Haden's Espresso Liqueur, espresso, pumpkin puree, and cinnamon-infused simple syrup, finished with cinnamon dust.
Of course, Tacocraft’s year-round menu continues to deliver the signature guest favorites, from its Crispy Pork Carnitas Taco and El Jefe Taco Salad to its Tijuana Caesar, plus rotating specials like the Chef’s Seasonal Beef and Butternut Squash Empanada.
Tacocraft continues to bring the fiesta to the weekend with Weekend Brunch every Saturday and Sunday from 11:00 a.m. to 3:00 p.m. with a live DJ. The brunch offering is $25 Bottomless Margaritas and a chef-driven brunch menu including dishes like Cast Iron Skillet Pancake, with maple syrup and agave butter; French Toast Lollipops – churro dusted and served with horchata creme; and Short Rib Birria Benedict with jalapeno cheddar corn bread and chipotle hollandaise. For those looking to keep the good times going, Happy Hour is Monday through Sunday from 3:00 p.m. to 6:00 p.m. and 10:00 p.m. to close, featuring $3 tacos, $3 margaritas and $3 draft beers. Taco Tuesday takes over every Tuesday all day with $5 tacos, $5 beers and $8 Margaritas.
• Tacocraft Coral Springs: 3240 North University Drive, Coral Springs, Florida 33065; Telephone: (954) 688-9455
• Tacocraft Lauderdale-By-The-Sea: 4400 North Ocean Drive, Lauderdale-By-The-Sea, Florida 33308; Telephone: (954) 530-3763
• Tacocraft Plantation Walk: 301 North University Drive, Plantation, Florida 33324; Telephone: (954) 999-5559
For more information on Tacocraft Taqueria & Tequila Bar, visit: www.tacocraft.com. Follow on Instagram: #TacocraftTaqueria.
