“Mission & Music Miami” At Pinstripes February 28, 2024 Share Feeding South Florida – the leading Hunger-Relief Organization in South Florida – will host “Mission & Music Miami” at Pinstripes in Aventura on Tuesday, March 19th, from 5:00 p.m. - 8:00 p.m. The happy hour event will support Feeding South Florida’s mission to end hunger in the South Florida community. Each ticket will include appetizers and one drink. Pinstripes’ best-in-class venue offers a combination of made-from-scratch Dining, Bowling and Bocce. Currently, in South Florida, there are over 1.2 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal due to inflation, the strained supply chain, rising fuel prices and increased housing costs among other factors. Proceeds raised during the event will allow Feeding South Florida to fulfill its mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. When: Tuesday, March 19th, 2024 5:00 p.m. - 8:00 p.m. Where: Pinstripes 19505 Biscayne Boulevard, Suite#: 3290 Aventura, Florida 33180. Cost: Tickets are available for $50 and will include appetizers and one drink. Pinstripes Do you Rival coworkers in a game of Bocce or lace up the Bowling shoes in the grand rendition of the classic American pastime? Pinstripes Aventura is now open! Nestled in the Esplanade at Aventura. Pinstripes is a best-in-class experiential dining and entertainment brand, combining Bistro, Bowling, Bocce and private event space. Led by its Founder and CEO, Dale Schwartz, Pinstripes provides a “home away from home” where guests can celebrate life while enjoying delicious food, entertainment and socializing. Despite the increase in virtual connectivity over the last several years, people feel less connected than ever before and are seeking ways to bring back the human-to-human connections that have been lost. Pinstripes addresses this problem by offering curated experiences to create meaningful connections, and the Company sits at the confluence of three dynamic markets with broad consumer appeal: casual dining, entertainment and private events. With 15 venues now open in nine states and Washington D.C. and six more under construction, Pinstripes is capitalizing on its sizable domestic white-space growth opportunity. Pinstripes hosts a menu of delectable dishes from their scratch kitchen including lots of kid-friendly options and an extensive selection of Local Craft Beers, Fine Wines and Signature Cocktails, there’s plenty on offer to fuel the fun. They specialize in Pizzas and Flatbreads from their wood-burning oven, irresistible brunch, lunch and dinner menus, sharable starters, late-night temptations and so much more. Feeding South Florida Feeding South Florida is a member of the Feeding America Network and is the leading Hunger Relief Organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. Providing support for 25 percent of the state’s food insecure population, its mission is to end hunger in South Florida by providing immediate access to nutritious food, leading hunger, and poverty advocacy efforts, and transforming lives through innovative programming and education. Feeding South Florida served more than *1.17 million individuals through direct-service programs and a local network of more than 350 Non-Profit and Community Partners. For more information and to purchase tickets, please visit: www.Feedingsouthflorida.org/mixer < Previous News Next News >

An Autonomous World Starts with a Robotic Chanukah By Rabbi Moishe Kievman - Chabad Chayil December 25, 2024 Share Chanukah is known for the miracle of the Menorah that took place in the Temple, but the holiday was called Chanukah from the word Chanukat Habayit (lit Dedication of House), because it was the rededication of the Temple, after being occupied by the Greeks. Chanukah also comes from the word Chinuch, which means education. During this holiday we are supposed to gather our families together and educate our children and ourselves, about the miracles done for us on a constant basis. Together with recalling the original Chanukah miracles, we remind our families about the personal family stories that we each have, that brought us to where we are today. Chanukah (sometimes spelled Hanukkah or Hanuka), which is also known as the Festival of Lights, begins this year on the evening of Wednesday, December 25th, 2024, and concludes 8 days later, on the evening of Thursday, January 2nd, 2025. It recalls the victory of a militarily weak Jewish people who defeated the Syrian Greeks who had overrun ancient Israel and sought to impose restrictions on the Jewish way of life and prohibit religious freedom. They also desecrated and defiled the Temple and the oils prepared for the lighting of the menorah, which was part of the daily service. Upon recapturing the Temple only one jar of undefiled oil was found, enough to burn only one day, but it lasted miraculously for eight. In commemoration, Jews celebrate Chanukah for eight days by lighting an eight-branched candelabrum known as a menorah (the 9th branch is to help light the other 8). Today, people of all faiths consider this holiday a symbol and message of the triumph of freedom over oppression, of spirit over matter, of light over darkness. Additional information about the holiday is available at: www.ChabadChayil.org/Holidays. This year’s menorah lighting is done with the recognition of the crucial need for a message of hope during a time that is so difficult for the people in Israel. The menorah serves as a symbol of light and hope for us today amidst the world's craziness, as it did for generations before us. The flames of the menorah shine out into the night, reminding us that even when confronted with much darkness, a tiny light can dispel it all. Each additional act of goodness and kindness, fills that corner of the world with light, slowly catching on and spreading like wildfire. One act of goodness and kindness can make all the difference. Uniquely, at the core of Chanuka’s observance is sharing the light with others who may not be experiencing it. What better time or place to celebrate, than at this year's 21st annual Street Fair celebration in Highland Lakes! This year's theme will be Robotic Chanukah, featuring the world-renowned Sophia the Robot, Robodog and several other robot celebrities! The free family-friendly event will this year take place on Sunday, December 29th, 2024/5785 beginning at 3:30 p.m. with pony rides, a petting zoo, an Obstacle Course, Laser Tag, Bounce House and other fun activities. This year's Street Fair will also feature Pedal Yard, teaching kids how to ride a 2 wheel bike on their own. There will also be a food court, holiday boutique, with music and lots of surprises throughout the day. As a family man who is deeply involved in the community, I must say that there is no better way to spend that Sunday. Adults and children alike, are welcomed to join the many dignitaries and community leaders for an enjoyable and a meaningfully fun time for everyone. The idea behind a Robotic Chanukah is, as the world gets ready for Moshiach, where we will all be busy with studying Torah and doing Mitzvahs, we will have robots helping us with our regular daily mundane tasks. Since Chanukah comes from the word Chinuch (education), we need to educate ourselves and prepare ourselves for an autonomous world, so that we can stay focused on what really matters! Sophia is the most realistic humanoid robot capable of displaying humanlike expressions and interacting with people. She’s the world's first robot to hold a passport and an Ambassador for the United Nations (whatever that's worth). This will be Sophia's first official Chanukah Celebration and her first time lighting a Menorah! Throughout the State of Florida, Chabad will be organizing scores of giant menorah displays of all sorts, including a grand celebration with the Miami Heat on January 1st, 2025, a huge concert at Rick Case Arena and scores of others. To find a local event here in Florida, or anywhere throughout the world, visit Chabad’s international Chanukah event directory at ChabadChayil.org/Chanukah or the Jewish community’s local directory at: https://JewishFlorida.news/events. This year, Chabad-organized menorah parades will see over 8,000 Chanukah menorah-topped cars hit the road, bringing the Chanukah message of hope and joy through the city and into residential neighborhoods, allowing families to safely share the joy and light of Chanukah with pride. Chabad centers worldwide have prepared over 32 million Chanukah candles, more than 700,000 menorah kits and 2.5 million holiday guides in 17 languages. Large display Menorahs are available at many online sources and can still get to you in time for the holiday. If you need a menorah or candles for yourself, or need any help celebrating the holiday or finding a large Menorah to display at your place of work, please call your local Chabad or my office at: (305) 770-1919. My favorite is the new LED ones available at: https://bit.ly/lightupmenorah. We can also help you plan your own Chanukah event, Menorah lighting or Latke party. And if you book early enough, we can send you a group of Yeshiva students to liven up or help run your event. We hope and pray for an end to all violence in the world, the return of all hostages and the eradication of all evil. We know that at the end goodness and light will prevail, and that even though we are outnumbered, righteousness will endure. We wish you and your family a very happy Chaunkah. May our days be filled with light, warmth, joy and positive energy, and always increasing, just like the Menorah lights that increase with each day. To join us for the beautiful annual free Chanukah event, become a vendor or sponsor, call (305) 770-1919 or visit: www.ChabadChayil.org/events. To learn about the new Chabad Educational Center or the available dedications, visit: www.ChabadChayil.org/Build. The Author Rabbi Kievman together with his wife are the ambassadors of The Rebbe to Highland Lakes, FL. They are the founders of Gan Chabad Preschool, your local CTeen & CKids chapters, CHAP - an afterschool program for Jewish children in Public Schools and direct Chabad Chayil. He’s the Rabbi at The Family Shul and can be reached at: (305) 770-1919. Or: rabbi@ChabadChayil.org . You can also support the community with your partnership at: www.ChabadChayil.org/Partner. < Previous News Next News >

Five Holiday “Dos And Don’ts” For Families Caring For Loved Ones With Dementia South Florida Sun Times Dec 25, 2025 With The Holiday Season In Full Swing, The Alzheimer’s Foundation Of America (AFA) Is Offering Five Holiday “Dos And Don’ts” To Help The Over 7 Million American Families Caring For Someone With Alzheimer’s Disease And Other Dementia-Related Illnesses Celebrate The Holidays With Their Loved Ones In A Dementia-Friendly Way. “People living with Dementia deserve to continue experiencing the joy and warmth of the holiday season; they just may not be able to do so exactly how they did prior to the onset of their illness,” said Jennifer Reeder, LCSW, AFA’s Senior Director of Educational and Social Services. “Caregivers can help create a meaningful, happy holiday season by being proactive, adaptable, and honoring the person’s wishes and abilities.” Consider these five holiday “dos and don’ts” if you are caring for a loved one with Dementia: Don’t: Overdecorate. Holiday decorations are enjoyable, but too many lights, ornaments, or changes in the home can confuse or overwhelm someone with Dementia and cause wandering. Focus on a few meaningful, familiar decorations and gradually phase them in to create a festive and stress-free environment.  Do: Remove hazards and dangerous decorations. Remove decorations that could pose a risk, such as sharp ornaments, candles, loose cords, or small objects that could be tripped over or swallowed. Avoid ones that look like food or candy, as they can be mistaken for edible treats and create choking or dental hazards. Dementia can cause changes in vision, depth perception, and gait, so keep walkways clear and ensure that all decorations are secure and out of reach, creating a safe and comfortable holiday environment. Do: Adapt past favorite traditions or create new ones. Build on old traditions when appropriate, such as enjoying favorite music or movies, or looking at pictures of past holiday celebrations. If your loved one always baked a variety of holiday cookies, just make one favorite recipe together. Give your loved one an easy task, such as stirring, sprinkling sugar, or placing cookies on a tray. Start new traditions that center on activities and events the person enjoys and can do, such as touring neighborhood holiday lights, and do them together. Take a strengths-based and person-centered approach and incorporate what the person can do and what they choose to do now, rather than thinking about what they used to do. Focus on joyful things and forego activities that are overly stressful. Experiencing sadness about changes and losses, especially during a holiday, is normal. Acknowledge these feelings and then move on to new ways to celebrate. Do: Prepare a quiet, calm space before a holiday gathering. Create a space where your loved one can sit comfortably during a holiday gathering if the celebration becomes overwhelming. This way guests can visit the space in small groups or one-on-one. Provide familiar comfort items in the space (i.e., favorite blanket, sweater, stuffed animal) so your loved one feels safe and at ease. As much as possible, maintain the person’s normal routine when scheduling holiday gatherings; disruptions in routine can be difficult for someone living with Dementia. Don’t: Refuse help. Many aspects of the holiday season—shopping for gifts, making preparations, or hosting a holiday gathering—can be stressful by themselves, and caregiving adds another layer of responsibility. Relatives and friends might be eager to help but do not know how. Accept their offers of assistance and be specific about what would be helpful; running errands, bringing a dish to the celebration, or spending time with your loved one so you can take a break. This allows you time to think more clearly and complete other holiday tasks. The AFA Helpline is available seven days a week to help provide additional information about creating Dementia-Friendly holidays or any other caregiving questions. Connect with a licensed social worker by phone at: 1 (866) 232-8484. Webchat at: www.alzfdn.org . Or text message at: 1 (646) 586-5283. The web chat and text message features can serve individuals in more than 90 languages. About Alzheimer’s Foundation of America (AFA) The Alzheimer’s Foundation of America (AFA) is a Non-Profit Organization whose mission is to provide support, services and education to individuals, families and caregivers affected by Alzheimer’s Disease and Related Dementias nationwide and to fund research for better treatment and a cure. Its services include a National Toll-Free Helpline at: 1 (866) 232-8484 staffed entirely by licensed social workers, caregiver support groups, educational programs and publications for caregivers, Dementia-Care training for healthcare professionals, the National Memory Screening Program, and more. For more information about AFA, call: 1 (866) 232-8484. Visit: www.alzfdn.org . Or connect with us on Facebook, X (Twitter), Instagram, or LinkedIn. AFA holds Charity Navigator’s top 4-star rating for seven consecutive years. People living with Dementia deserve to continue experiencing the joy and warmth of the holiday season. Previous Next

FIU Earns No. 1 University Ranking In Florida For Second Year In A Row South Florida Sun Times Oct 22, 2025 Florida International University Has Once Again Secured Its Place As The Top University In Florida In The Wall Street Journal/College Pulse 2026 Best Colleges In The U.S. Rankings, Marking The Second Consecutive Year FIU Has Led The State. Nationally, FIU is ranked No. 54 (up from No. 77 last year) and No. 22 among public universities. The Wall Street Journal rankings focus on how well colleges prepare students for financial success, rewarding “the boost an institution provides to its graduates’ salaries.” The rankings weigh student outcomes and learning environment in the calculations. The methodology places particular emphasis on how well institutions improve the trajectories of their students’ lives – including graduation rates and their post-university salaries – as well as the quality of the classroom experience. FIU’s continued recognition underscores the university’s commitment to providing a world-class education that delivers results. The ranking as Florida’s top university demonstrates the institution’s strength in academic excellence, research impact, and student success, while also reflecting the voices of students who consistently rate their FIU experience highly. “These rankings reaffirm what our students and alumni already know: FIU delivers results,” said FIU President Jeanette M. Nuñez. “We are providing an incredible education that transforms lives, fuels innovation, and strengthens Florida’s workforce and economy. To be recognized as the state’s top university for the second year in a row is a testament to our faculty, our staff, and our students.” FIU’s success in The Wall Street Journal ranking comes on the heels of a string of national accolades. These rankings come on the heels of a series of accolades:  In Florida, FIU has been No. 1 for three years in a row in performance-based funding metrics that measure student success  In the U.S. News & World Report rankings released last week, FIU made the top 50 public university list again at No. 46 and was ranked No. 1 in the nation for social mobility (upward economic mobility). Washington Monthly ranked FIU the No. 8 university in the country   FIU was named No. 21 among Top Public Universities (No. 70 nationally) by Niche  Washington Monthly also recognized FIU as the No. 1 “Best Bang for the Buck” in the Southeast in its national rankings.   FIU is one of just 21 institutions nationwide with both the Carnegie R1 designation for very high research activity and the Opportunity Colleges & Universities designation   “The Wall Street Journal rankings are focused on outcomes that matter most to students and their families – career prospects, earnings and experiences,” said FIU Provost, Executive Vice President and Chief Operating Officer Elizabeth M. Béjar. “To be recognized once again as Florida’s top university confirms that FIU is excelling where it counts: preparing students for successful careers, advancing impactful research, and ensuring a return on investment that transforms lives.” About FIU: Florida International University is a Top 50, preeminent public research university with 55,000 students from all 50 states and more than 140 countries, as well as an alumni network of more than 340,000. Located in the global city of Miami, the university offers more than 200 degree programs at the undergraduate, graduate and professional levels, including medicine and law. FIU faculty are leaders in their fields and include National Academy members, Fulbright Scholars, and MacArthur Genius Fellows. A Carnegie R1 institution, FIU drives impactful research in environmental resilience, health, and technology and innovation. Home to the Wall of Wind and Institute of Environment, FIU stands at the forefront of discovery and innovation. With a focus on student success, economic mobility and community engagement, FIU is redefining what it means to be a public research university. Previous Next

Wine Spectator's Palm Beach Food & Wine Festival - A Master Cooking Class, Disco Brunch, Bollywood-themed Dinner Experience, And The Return Of The Legendary Grand Tasting And More South Florida Sun Times Aug 27, 2026 The Annual Wine Spectator’s Palm Beach Food & Wine Festival (PBFWF) And Presented By RBC Wealth Management, Known For Its Star-Studded Chef Collaborations And Unforgettable Beverage And Dining Experiences, Has Announced Its Highly Anticipated Four-Day Lineup, Taking Place Thursday, December 10th, 2026 Through Sunday, December 13th, 2026. This Year’s Festival Features 24 Events Combining Fan Favorites And New Reveals, Offering Guests The Best In Food, Wine, And Hospitality Across Palm Beach County. Tickets Are Available Now At: www.PBFoodWineFest.com . As part of PBFWF’s continued charitable endeavors, this will mark their fourth year donating a portion of proceeds to benefit the important work of the Els for Autism Foundation, a Non-Profit Organization serving individuals with Autism Spectrum Disorder (ASD) and their families around the world. Guests can look forward to one-night-only collaborations between master chefs, delightful walk-around tastings, private dinners, and both kid-friendly and adult cooking class options. Aside from welcoming back treasured events, Festival organizers are thrilled to debut two new brunches such as Arthur Sons’ Disco Brunch, a can’t-miss two-day pop up with the famous New Orleans creole eatery, Brennan’s at Pistache, topped off with a show-stopping Bollywood dinner. The 19th Annual PBFWF continues soaring to new heights with its vast selection of wine and spirits through its partnership with Wine Spectator, renowned for spotlighting the finest in food and wine craftsmanship. This union ensures that all wines poured throughout the Festival hold very high ratings, with the Grand Tasting once again featuring more than 100 wineries as a highlight of the closing day. “For nearly two decades the Palm Beach Food & Wine Festival has been cultivating bespoke events with an impeccable roster of iconic culinary talent and lauded winemakers in effort of creating magical moments in time for our guests to discover, connect and celebrate the energy, diversity and hospitality that makes Palm Beach such an enticing destination,” said David Sabin Festival Director. “We welcome new and returning guests alike to prepare to experience four unforgettable days of indulging in the world’s finest cuisine and wine against the wanderlust landscapes of this county.” Noteworthy top sponsors include: RBC Wealth Management, The Palm Beaches, Creekstone Farms, LaCroix, OpenTable Cheney Brothers, The Ice Cream Club, i.Halper Paper & Supplies, Old School Bakery, Chef Works, and VerTerra Dinnerware. Events scheduled for this year’s festival are: Thursday, December 10th, 2026 The Festival opens Thursday night with four returning favorites—including three multi-course, seated dinners at Buccan, Stage Kitchen & Bar, and Florie’s at the Four Seasons Resort Palm Beach, along with a walk-around-tasting at Oceano—each beginning at 7:00 p.m. • The First Bite featuring Terlato Wines — Chef Clay Conley welcomes acclaimed guest Chefs James London, Dean Neff and Jonathon Sawyer for a five-course, family-style seated dinner featuring a menu embracing bold ingredients and coastal influences, where each course will be paired with outstanding Terlato Wines. Known as much for its atmosphere as its cuisine, The First Bite blends exceptional food and wine with the convivial energy of old friends gathering around the table. $350 per person • Spice featuring Bouchaine Vineyards — Join Chef Pushkar Marathe of Stage Kitchen & Bar for an exclusive four-course dinner featuring renowned guest Chefs Nina Compton, Tristen Epps-Long, and Diego Oka. Known for creating cuisine inspired by their cultural roots, Marathe, Compton, Epps-Long, and Oka come together to create a menu that celebrates these unique influences. Each chef contributes a signature course, thoughtfully paired with remarkable wines from Bouchaine Vineyards, presented by winemaker Chris Kajani, creating a dining experience that is both personal and cohesive. $275 per person • Dinner At Florie's featuring Taub Family Vineyards — Set against the oceanfront backdrop of Four Seasons Resort Palm Beach, this elaborate five-course dinner at Florie’s blends unmatched cuisine and gracious hospitality. Hosted by Chef de Cuisine Lauren Bodden and the resort’s culinary team, the evening features world-renowned Mauro Colagreco, whose globally celebrated approach to seasonal, ingredient-driven cooking brings an extraordinary dimension to the menu. Each composed course is paired with distinguished Napa Valley wines from Taub Family Vineyards, highlighting the harmony between food and wine. Intimate and distinctly Palm Beach, this one-night-only dining experience showcases a remarkable collaboration between chefs and winemakers. $275 per person • PBFWF At Oceano — As the sun sets, Oceano comes alive for an evening of food, wine, and hospitality. Hosts Jeremy and Cindy Bearman welcome a notable lineup of Chefs including Jose Garces, Mason Hereford, Mike Lata, and Michael Schwartz for a walk-around tasting that showcases each chef’s style. Moving throughout Oceano’s inviting indoor and outdoor spaces, guests will enjoy signature bites from each chef alongside pours of wine from Booker, Robert Mondavi Winery, and Ruffino. With its relaxed setting, this Festival evening captures everything that makes dining in Palm Beach so memorable. $225 per person Friday, December 11th, 2026 Day two features two signature PBFWF seated lunches plus an afternoon walk-around tasting. The night lights up with a chef-driven seated dinner, the Festival Kick-Off Party poolside at The Belgrove Resort & Spa and An Evening with David Burke at SeaHawk Prime, and concludes with the late-night invitation-only Chef After Party at Pink Steak. • Lunch With Friends featuring Wines by Chris Carpenter — Kick off the weekend with a seated four-course luncheon at Meat Market Palm Beach, where host Chef Sean Brasel is joined by guest Chefs Crista Luedtke and Alex Seidel alongside legendary Napa Valley winemaker Chris Carpenter. Each course pairs bold, harmonious flavors with elegant wines from Hickinbotham, La Jota, and Mt. Brave, as Carpenter shares insights into the craftsmanship behind each selection. Guests can anticipate unforgettable cuisine, world-class wines, and engaging conversation. $225 per person • Lunch At Cafe Chardonnay featuring Wines by Greg Brewer — Cafe Chardonnay welcomes esteemed chefs and Festival favorites Ben Ford and Karen Akunowicz for a seated four-course Italian luncheon with host Chef Frank Eucalitto. Each course will be masterfully paired by iconic winemaker Greg Brewer to complement each course. Set in the warm atmosphere of Cafe Chardonnay, this intimate afternoon gathering will showcase a beautifully prepared meal and fine wine. $200 per person • HMF Social — Spend the afternoon at HMF, where Palm Beach style meets an exceptional selection of wines, Champagne, and handcrafted cocktails. Hosted by Chef Anthony Sicignano, Master Sommelier Virginia Philip and The Breakers Culinary team, guests will enjoy refined bites and high tea-inspired creations alongside pours from Champagne Pol Roger, Firetree Family Vineyards, and more as part of this walk-around tasting. Renowned for its curated wine program, HMF is one of the only three venues in the country to receive the Wine Spectator’s Grand Award every year since the honor was established. HMF provides the perfect setting for an afternoon designed for lingering conversations and memorable pours. $200 per person • Dinner At Aioli featuring Frederick Wildman & Sons — Chefs Michael and Melanie Hackman welcome Chefs Elizabeth Falkner, Mike Lata, and Jordin Rubin to Aioli for a multi-course dinner showcasing the distinctive influences behind each of their kitchens. As each chef presents a signature course, the menu reflects individual expression. Set within Aioli’s charming dining room, guests will enjoy each course paired with wines from Frederick & Sons. It’s a memorable Festival experience celebrating the joy of coming together around the table. $275 per person • Festival Kick-Off Party featuring Robert Mondavi Winery — Festival weekend begins poolside at The Belgrove Resort & Spa, where the Palm Beach Food & Wine Festival Kick-off Party celebrates the 60th Anniversary of Robert Mondavi Winery. Guests will enjoy an evening of signature dishes, wine, creative cocktails, and music in one of the Festival’s most lively settings. An impressive lineup of culinary talent, including Timon Balloo, Ashley Christensen, the Forgione family, Ken Oringer, Damaris Phillips, Giorgio Rapicavoli, and host Chef Ron Pietruszka will have their bites on display. With an unmistakable sense of occasion, this opening night celebration sets the tone for the weekend ahead. $175 per person • An Evening With David Burke & Friends — Chef David Burke welcomes an accomplished group of fellow chefs to the sleek SeaHawk Prime by David Burke for an evening walk-around event featuring some of the country’s most iconic culinary talents. Attendees will be treated to specialty dishes from Chefs David Burke, Franklin Becker, Michelle Bernstein, Tiffani Faison, Joe Flamm, Stephanie Izard, and Stephen Stryjewski along with wines from Booker, Bouchaine Vineyards, Bricoleur Vineyards, and Lingua Franca. Set along the Intracoastal Waterway, SeaHawk Prime’s striking indoor dining room flows seamlessly onto its waterfront terrace along the magical marina-front. $225 per person • **By Invitation Only** Chef After Party presented by OpenTable featuring Argiano — Cap off the evening at Pink Steak with an invitation-only after-party hosted by Chef Julien Gremaud alongside Chefs Maneet Chauhan, Beau MacMillan, and Alex Seidel, with special participation from Argiano and winemaker Bernardino Sani. Guests will savor bites prepared by each chef, sip on Argiano wines and cocktails, and enjoy an atmosphere that carries the celebration into the night. With its vibrant energy, Pink Steak is the perfect place to raise a glass with the chefs, connect with friends, and keep the evening going. Saturday, December 12th, 2026 Saturday is filled with cooking classes, the debut of a disco-themed brunch, an exclusive brunch pop-up with New Orleans-based Brennan’s, daytime and evening walk-arounds tastings, a new high-energy Bollywood-style dinner, and more. • Kids Kitchen — Calling all young culinary enthusiasts! Kids Kitchen invites children ages 8–14 to join acclaimed Chefs Lindsay Autry (Session A at 9:00 a.m.) and Karen Akunowicz (Session B at 10:30 a.m.) for a fun hands-on cooking class. During two available interactive 60-minute sessions, young chefs will learn new techniques, prepare approachable dishes, and build confidence in the kitchen. Each child will leave with their finished creation, along with a chef’s apron and hat to remember the experience. Hosted at Four Seasons Resort Palm Beach, Kids Kitchen gives young chefs the opportunity to discover the excitement of preparing a meal from start to finish. One parent or guardian is invited to observe with each child. $50 per child • ***New Event**Brennan's Pop-Up At Pistache, Part of the OpenTable Dining Series (Day One) — Part of the OpenTable Dining Series, celebrate 80 years of Brennan’s with a special brunch pop-up at Pistache French Bistro during the Palm Beach Food & Wine Festival. Hosted by Ralph Brennan, this Festival event brings the unmistakable Creole flavors and hospitality of New Orleans to the heart of Palm Beach. Pistache Chef Benoit Delos joins Brennan’s Chef Kris Padalino to create a brunch that honors eight decades of one of New Orleans’ most beloved culinary institutions. Guests will enjoy a menu inspired by the enduring spirit of Brennan’s, paired with the gracious hospitality that has made it a New Orleans institution for generations. $80 per person ++ (wine pairings additional) • ***New Event** Cooking With Mauro — Stand side by side with Chef Mauro Colagreco in the kitchen at Florie’s at Four Seasons Resort Palm Beach for a private, hands-on cooking class inspired by the Mediterranean and South Florida’s seasonal ingredients. Chef Mauro will take guests inside his culinary world, sharing his philosophy that inspires his approach. Throughout the class, Chef Mauro will share cooking tips, the inspiration behind his recipes, and the methods he uses to bring out the best in every ingredient. The experience concludes with guests enjoying the meal they’ve prepared, accompanied by wine in Florie’s relaxed alfresco setting. $200 per person • ***New Event**Arthur & Sons' Disco Brunch — Sequins are encouraged at Arthur & Sons’ Disco Brunch, a new addition to this year’s Festival. Chef Joe Isidori welcomes guest Chefs Franklin Becker, Giorgio Rapicavoli, and Michael Schwartz for a brunch that pairs incredible food with a disco-inspired celebration. With its creative brunch dishes, flowing cocktails, and soundtrack, Disco Brunch is sure to be one of the Festival’s liveliest Saturday gatherings. $200 per person • Brunch At Coolinary featuring Champagne Nicolas Feuillatte — Chef Tim Lipman welcomes acclaimed Chefs Stephanie Izard and Damaris Phillips to Coolinary for a four-course brunch highlighting the individual styles that have made each chef a standout in today’s culinary landscape. Each course will be specially paired with Champagne Nicolas Feuillatte, highlighting the harmony between food and wine. This relaxed brunch brings food, Champagne, and easy conversation that makes lingering around the table one of the best parts of the weekend. $225 per person • Master Taste featuring Wines by Chris Carpenter — Master Sommelier Virginia Philip and legendary Napa Valley winemaker Chris Carpenter will lead an intimate guided tasting to explore what makes a wine truly memorable. This edition will focus on Cabernet Shiraz wines from around the world, including Hickinbotham The Peake Cabernet Shiraz, offering guests the opportunity to compare expressions of this classic blend across renowned wine regions. Through a curated selection of highly rated wines, attendees will learn how to evaluate aroma, structure, balance, complexity, and finish while gaining unique perspective from both the vineyard and the dining room. Along the way, Philip and Carpenter will share stories, insights, and expertise drawn from their distinguished careers. Thoughtfully prepared small bites will accompany the experience, highlighting the flavors and nuances of each wine. $200 per person • Par-Tee At The Park presented by The Ice Cream Club — Par-Tee at The Park returns for an afternoon of great food, noteworthy wines, and the atmosphere that made it a festival favorite last year. Hosted at The Park and The House Kitchen & Bar, this walk-around tasting brings together beloved chefs and winemakers in one of West Palm Beach’s most distinctive settings. Host chef Jason Van Bomel teams up with an all-star roster—Tristen Epps-Long, Joe Flamm, Mason Hereford, Jason London, Dean Neff, and Stephen Stryjewski, each preparing signature bites complemented by wines from Robert Mondavi Winery and Ruffino. Par-Tee at The Park captures the relaxed, social spirit of the Palm Beach Food & Wine Festival. $175 per person • ***New Event** Maneet's Bollywood Experience, Part of the OpenTable Dining Series featuring Revana Winery — Part of the OpenTable Dining Series, prepare for the sights, sounds and flavors of Bollywood at Ela Curry & Cocktails, where Chef Pushkar Marathe is joined by Chef Maneet Chauhan for Maneet’s Bollywood Experience, the ultimate Indian food homage. Together with special guest Dr. Madaiah Revana of Revana Winery, they bring their shared passion for hospitality to an evening filled with vibrant cuisine, music, dance, and exceptional wine. Featuring a menu highlighting the depth of Indian cuisine, patrons can anticipate aromatic spices and curries to freshly baked breads and boldly layered flavors paired with wines from Revana Winery. The evening is as much as a feast for the senses as it is a celebration of Chef Maneet, blending unforgettable food, wine, and entertainment into one immersive experience. $125 per person • Bubbles & Bites — Bubbles & Bites returns to PGA National Resort for an evening of relaxed poolside dining. Set among swaying palms and the resort’s stylish poolscape, this walk-around tasting brings together esteemed chefs and PGA National’s notable restaurants. Guests can anticipate trademark bites from Timon Balloo, Michelle Bernstein, Ashley Christensen, Tiffani Faison, Ben Ford, and Beau MacMillan, along with crowd-favorites from PGA National Resort’s Honeybelle by Lindsay Autry, The Butcher’s Club by Jeremy Ford, and Sushi by Bou. Wines from Bouchaine Vineyards, Bricoleur Vineyards, Frederick Wildman & Sons, and Ruffino, along with handcrafted cocktails, complete an evening designed for strolling, sipping and savoring. $225 per person • A Night At The Ben presented by Cheney Brothers — A Night at The Ben presented by Cheney Brothers returns for its third year to the scenic waterfront lawn of The Ben, Autograph Collection, for an evening of chef-crafted cuisine, award-winning wines, and open-air dining along the West Palm Beach waterfront. Hosted by Chef Daniel Pundik, the event features culinary talents including Elizabeth Falkner, Jose Garces, Crista Luedtke, Diego Oka, Ken Oringer, and Jonathon Sawyer for an evening of seasonal bites, delicious wines, and creative cocktails in a festive setting under open skies. $225 per person Sunday, December 13th, 2026 Festivities wrap up on Sunday with a mix of new and iconic experiences—day two of New Orleans-based Brennan’s pop-up, followed by the highly anticipated Daniel & Friends gathering, and closing with the Festival-favorite Grand Tasting. • ***New Event** Brennan's Pop-Up At Pistache, Part of the OpenTable Dining Series (Day Two) — Part of the OpenTable Dining Series, celebrate 80 years of Brennan’s with a special brunch pop-up at Pistache French Bistro during the Palm Beach Food & Wine Festival. Hosted by Ralph Brennan, this Festival event brings the unmistakable Creole flavors and hospitality of New Orleans to the heart of Palm Beach. Pistache Chef Benoit Delos joins Brennan’s Chef Kris Padalino to create a brunch that honors eight decades of one of New Orleans’ most beloved culinary institutions. Guests will enjoy a menu inspired by the enduring spirit of Brennan’s, paired with the gracious hospitality that has made it a New Orleans institution for generations. $80 per person ++ (wine pairings additional) • Daniel & Friends — A Palm Beach Food & Wine Festival tradition, Daniel & Friends returns to the elegant garden courtyard at Cafe Boulud for its 15th year. Hosted by Chef Daniel Boulud and Executive Chef Christopher Zabita, and featuring guest Chefs Marc Forgione, Bryan Forgione, Larry Forgione, Mauro Colagrego, and Robert Irvine this gathering reflects the refined cuisine and impeccable hospitality that have long defined Boulud’s restaurants. The walk-around tasting showcases brunch classics and inventive dishes paired with wines from Bouchaine Vineyards and Lingua Franca, along with handcrafted cocktails. Daniel & Friends offers a leisurely morning where the best of the best come together in one of the island’s most iconic dining destinations. $250 per person • 19th Annual Grand Tasting presented by The Palm Beaches — The Palm Beach Food & Wine Festival’s marquee tasting event returns for its 19th year, bringing together more than 50 of South Florida’s leading chefs and restaurants for an afternoon that showcases the region’s vibrant culinary scene. Held at the Palm Beach County Convention Center, the Grand Tasting features gourmet dishes and desserts served alongside more than 100 wines rated 90+ by Wine Spectator, as well as craft spirits and more. The excitement continues with the Grand Chef Throwdown, hosted by Mo & Sally and Jay Cashmere. Four local chefs will compete for a $10,000 prize benefiting a local charity, with their creations judged by celebrity Chefs, including Maneet Chauhan, Tiffani Faison, and Robert Irvine. $179 per person | $229 per person (after 11/13) Garage parking is not included with admission. Several ticket options are available for purchase. Ticket packages include the “Pick 4, Save 15%” option; and the Pick 3, where guests can save 10%. Unlock the best of the Festival with “The Palm Beach Hopper.” Simply purchase two discounted signature events and get the 19th Annual Grand Tasting ticket for FREE. Save big with the Hopper pass and share the Festival with food and wine loving friends or family. Each ticket is individual, so you can split, gift, or enjoy together. An Early Bird ticket option is available for Grand Tasting until Friday, November 13th, 2026. For more details about individual events, participating chefs, or to purchase tickets please visit: www.pbfoodwinefest.com . Or call: 1 (800) 210-0689. Chad Maneet Chauhan Maneet's Bollywood Experience - Tracey Benson Photography Chef Daniel Boulud and chefs (left to right) Maneet Chauhan, Stephanie Izard, Sarah Greenberg, Ayesha Nurdjaja, Karen Akunowicz, Crista Luedtke PBFWF Daniel + Friends Chefs Michael Schwartz + Daniel Boulud PBFWF Boulud & Friends - Pisarri Photo PBFWF Brunch at Coolinary Alissa Dragun PBFWF Dinner at Florie's - Tracey Benson Photography Previous Next

Truluck's Unveils Miami Spice And Dine Out Lauderdale Menus For 2026 Restaurant Months South Florida Sun Times Jul 30, 2026 Truluck’s Ocean’s Finest Seafood And Crab – A Premier Dining Destination, Renowned For High-Quality Seafood, Exceptional Service, And Steadfast Dedication To Sustainability – Is Proud To Debut Its Menus For Miami Spice And Dine Out Lauderdale At Its Two South Florida Restaurants In Miami And Fort Lauderdale. Taking place from Sunday, August 1st, 2026 through Wednesday, September 30th, 2026, guests can choose from two three-course Miami Spice menus priced at $40 and $65 or a four-course menu priced at $95 at Truluck's Miami. At Truluck’s Fort Lauderdale, guests can indulge in the three-course Dine Out Lauderdale dinner menu for $60. The three-course fine dining experiences feature a choice of signature starter, entrée, and dessert, including Truluck’s favorites and seasonal features. The four-course Miami Spice menu also includes a signature salad. Whether guests are dining before a concert, celebrating a special occasion, planning a night out, or discovering Truluck’s for the first time, Miami Spice and Dine Out Lauderdale are the perfect opportunity to enjoy an unforgettable afternoon or evening at Truluck’s. Miami Spice lunch menu: Truluck's Miami will serve a three-course lunch for $40 per guest. Guests may choose one selection from each course. • Starters: Sonoma greens salad with spicy pecans, goat cheese, apples, dried cranberries and honey vinaigrette; little gem Caesar salad with shaved Parmesan, Parker House croutons and Caesar-style dressing; lobster bisque with aged sherry and lobster morsels; jumbo shrimp cocktail with horseradish cocktail sauce; or prime meatballs with house steak sauce. • Entrees: Filet medallions with Parmesan mashed potatoes and lemon-garlic butter; jalapeno salmon bearnaise with Parmesan mashed potatoes, blue crab and sauteed shrimp; sesame-seared tuna with Parmesan mashed potatoes and tamari reduction; petit scallop and shrimp saute with Florentine cauliflower rice and lemon vinaigrette; roasted natural chicken with basil-Parmesan mashed potatoes, garlic-butter sauce and crispy capers; pappardelle Bolognese with mushroom ragu, tomato, vegan cashew ricotta and basil; or a steak sandwich with caramelized onion, truffle aioli, dynamite sauce and arugula on a toasted baguette. • Something sweet: Citrus-misu with citrus mascarpone, soaked ladyfingers and basil-scented strawberries; berries and cream with vanilla-infused cream and Grand Marnier; or petit carrot cake for a $5 upgrade. Miami Spice three-course dinner menu The three-course Miami Spice dinner costs $65 per guest and features a choice of starter, entrée and dessert. • Starters: Little gem Caesar salad; Sonoma greens salad; iceberg lettuce wedge; tomato salad; burrata and stone fruit salad; shrimp cocktail; prime meatballs; or lobster bisque. • Entrees: Jalapeno salmon bearnaise; sesame-seared tuna; petit scallop and shrimp saute; 6-ounce filet mignon, with 8-ounce and 12-ounce upgrades available for $9 and $16; roasted natural chicken; pappardelle Bolognese; or Ora King salmon for a $10 upgrade. • Something sweet: Petit chocolate malt cake; petit key lime pie; petit carrot cake; or citrus-misu. • Indulgences: King crab-truffle butter, $14; cherrywood bacon-wrapped shrimp, $18; jumbo lump crab cake, $27; or crispy tempura lobster, $36. Exclusively on Sundays, a 14-ounce prime rib, slow-roasted and carved to order, is available as part of the Miami Spice menu or à la carte. An 18-ounce portion is available for a $15 upgrade. Miami Spice premium dinner menu The four-course Signature Dining Experience costs $95 per guest and begins with a chef-selected amuse-bouche. • Starters: Lobster bisque; shrimp cocktail; jumbo lump crab cake with dilled tartar sauce; or prime meatballs. • Salads: Little gem Caesar salad; Sonoma greens salad; iceberg lettuce wedge; tomato salad; or burrata and stone fruit salad. • Entrees: Ora King salmon; sesame-seared tuna; petit scallop and shrimp saute; 8-ounce filet mignon; 14-ounce center-cut prime New York strip; roasted natural chicken; pappardelle Bolognese; or filet medallions and butter-poached lobster tail with chive potato purée, asparagus and lemon beurre blanc. • Something sweet: Petit carrot cake; petit chocolate malt cake; petit key lime pie; or citrus-misu. Dine Out Lauderdale dinner menu Truluck's Fort Lauderdale will serve a three-course dinner for $60 per guest during Dine Out Lauderdale. • Starters: Little gem Caesar salad; Sonoma greens salad; iceberg wedge salad; tomato salad; burrata and stone fruit salad for a $5 upgrade; shrimp cocktail; prime meatballs; or lobster bisque. • Entrees: Jalapeno salmon bearnaise; sesame-seared tuna; petit scallop and shrimp saute; 6-ounce filet mignon, with 8-ounce and 12-ounce upgrades available for $9 and $16; roasted natural chicken; pappardelle Bolognese; or Ora King salmon for a $10 upgrade. • Something sweet: Petit carrot cake; petit chocolate malt cake; petit key lime pie; or citrus-misu for a $6 upgrade. • Indulgences: King crab-truffle butter, $14; cherrywood bacon-wrapped shrimp, $18; jumbo lump crab cake, $29; or crispy tempura lobster, $36. A 14-ounce, slow-roasted prime rib, carved to order, is available exclusively on Sundays as part of the Dine Out Lauderdale menu or a la carte. An 18-ounce portion is available for a $15 upgrade. Truluck’s Fort Lauderdale is also offering special prices on bottles and glasses of bubbles, white wines, rose and sangria. • Poema, Cava, Sparkling: $12.5 glass / $48 bottle • Lagaria, Pinot Grigio: $12.5 glass / $48 bottle • Ferrari-Carano, Sauvignon Blanc: $12.5 glass / $48 bottle • J. Lohr, Riverstone, Chardonnay: $12.5 glass / $48 bottle • Baron de Ley, Rose, Spain: $12.5 glass / $48 bottle AIX, Rose, Provence, France: $14 glass / $56 bottle • Miraval, Rose, Provence, France: $16.5 glass / $64 bottle • Sangria (house-made secret recipe): $18 glass When: Sunday, August 1st, 2026 through Wednesday, September 30th, 2026 Where: Truluck's Miami: 777 Brickell Avenue, Suite 100, Miami, Florida 33131 Truluck's Fort Lauderdale: 701 North Fort Lauderdale Beach Boulevard, Suite CU1, Fort Lauderdale, Florida 33304 Hours: Truluck's Miami is open Monday through Thursday from 11:30 a.m. to 10:00 p.m., Friday from 11:30 a.m. to 11:00 p.m., Saturday from 2:00 p.m. to 11:00 p.m. and Sunday from 2:00 p.m. to 10:00 p.m. Truluck's Fort Lauderdale is open Monday through Saturday from 4:00 p.m. to 10:00 p.m. and Sunday from 4:00 p.m. to 9:00 p.m. Cost: Miami Spice three-course lunch: $40 per guest Miami Spice three-course dinner: $65 per guest Miami Spice four-course premium dinner: $95 per guest Dine Out Lauderdale three-course dinner: $60 per guest Prices exclude tax, gratuity and premium food or beverage upgrades. The menus are available for dine-in service only. A minimum 20% gratuity applies to tables of six or more. How: Reservations are available through: www.OpenTable.com . Or at: www.trulucks.com/reserve . About Truluck’s Truluck’s is a premier dining destination, renowned for high-quality seafood, exceptional service, and steadfast dedication to sustainability. Since opening its flagship restaurant in Houston in 1992, Truluck’s has crafted unforgettable experiences, one memorable meal at a time, for guests in 12 locations across Florida, Texas, Illinois, and Washington, D.C. Truluck’s has two South Florida locations: Miami (Brickell) and Fort Lauderdale (A1A). SCALLOP & SHRIMP SAUTE ORA KING SALMON BURRATA & STONE FRUIT SALAD SHRIMP COCKTAIL CARROT CAKE Previous Next

Unlock The Winter Fun: City Of Aventura’s Winter Camp And Tennis Camp Now Open For Registration Fri Nov 10 2023 17:02:00 GMT+0000 (Coordinated Universal Time)

New Data Reveals Which States Are Dangerously Overspending On Consumer Purchases – Is Yours One of Them? Sam Bourgi Dec 25, 2025 An Analysis Of Spending Patterns Reveals Differences In How Americans Shop Across Different States, With Some Regions Showing Spending Increases That Far Outpace Income Growth And Signal Potential Financial Danger For Millions Of Households. The research from InvestorsObserver, examining nearly three decades of consumer data, found that while nationwide spending on durable goods increased by 90% since 1997, certain states have seen explosive growth exceeding 600% in the category of telephone and related communication equipment. The study analyzed state-by-state spending data from 1997 to 2024, credit card balance trends, and shifts in consumer purchasing patterns. This allows for identifying which states may be courting financial trouble through unsustainable shopping habits. The States Where Spending Has Exploded The research identifies several states where spending growth strongly exceeds national averages. Multiple states show more than 600% growth in durable goods spending since 1997, with communication equipment and electronics spending surging over 600% in top states: North Carolina 672%, North Dakota 648%, Washington 645%, and South Dakota 614%. “These numbers represent real financial risk for families,” says Sam Bourgi, a Finance Analyst at InvestorsObserver. “When spending growth outpaces income growth by this magnitude, it’s almost always fueled by debt, and that’s a dangerous game to play.” This Might Be the Credit Card Crisis The research found that average credit card balances at major issuers including American Express, Discover, and Capital One have grown at 0.5% monthly since 2020. This translates to approximately 6% per year, with pronounced spikes during the Black Friday season. “What we’re seeing is a storm,” warns Bourgi. “Easy credit, aggressive seasonal marketing, and social pressure to keep up with spending in high-growth states. This can eventually lead to financial difficulties.” A Cultural Shift in Consumer Behavior “The shift from buying a car or jewelry – items that last for years – to constantly upgrading phones and electronics creates a perpetual spending cycle,” explains Bourgi. “In states where this pattern is most pronounced, we’re seeing households trapped in endless upgrade cycles they can’t afford.” The data reveals a huge divide in shopping habits across America. California leading in total durable goods purchases pump billions into the economy but show concerning debt accumulation patterns. Meanwhile, other states have actually reduced spending in certain categories, with some showing 10% to 16% declines in jewelry, watches, and vehicle purchases. “The states pulling back on traditional luxury items might actually be the smart ones,” notes Bourgi. “They’re avoiding status symbol purchases that depreciate quickly.” Post-Pandemic Spending Surge The 2020 to 2024 period had a strong growth in spending across multiple states. North Carolina tops the list with an 18% change from 2020 till 2024 (inflation adjusted), and is followed by Nevada (16%), and Texas (16%). “The pandemic created a pressure cooker effect,” Bourgi explains. “Pent-up demand, stimulus money, and changed lifestyles led to explosive spending growth that’s simply not sustainable. We’re now seeing the consequences as credit card balances climb and savings rates plummet.” Geographic Patterns of Financial Risk Bourgi has identified several warning signs that indicate when state-level spending patterns suggest widespread overspending. If a state’s credit card spending has grown more than three times the national average, when credit card balance growth exceeds 6% annually, when spending concentrates heavily in rapidly depreciating categories like electronics, or when spending growth strongly exceeds median income growth, residents should be particularly cautious. “Knowing your state’s spending patterns is crucial for making smart decisions,” advises Bourgi. “If you’re in a high-spending state, you need to be extra vigilant about not getting swept up in the frenzy.” The Cost of Keeping Up The research highlights how credit card interest can quickly erase any savings through seasonal discounts during Black Friday and Christmas. Various surveys show that consumers can spend months, if not more, paying off holiday debts. If a consumer carries a balance at a 20% annual percentage rate, the interest accrued in just 18 months will erase the benefit of an initial 30% discount. “The most expensive thing you can buy on Black Friday is the illusion that you need to match your state’s spending trends,” warns Bourgi. “Our data shows clear geographic patterns in overspending that suggest social pressure plays a huge role in driving dangerous financial behavior.” Expert Recommendations for Consumers According to Bourgi, awareness is the first step toward financial safety. “If your state’s spending has grown 600%, that doesn’t mean yours should too,” he says, and recommends that consumers in high-risk states consider a cash-only strategy for seasonal shopping and focus on needs rather than wants. The data shows people are abandoning necessities for wants. “Reversing that trend is crucial for financial health. This allows you to shop smart regardless of what your neighbors are doing,” explains Bourgi. About the Research Researchers from InvestorsObserver analyzed American shopping trends over the past three decades. The focus was on state-by-state and national sales data for durable goods, credit card transaction volumes, and shifts in consumer spending across key product categories like electronics, appliances, furniture, sporting goods, and jewelry. The Personal Consumption Expenditure (PCE) data was collected from the U.S. Bureau of Economic Analysis. Monthly credit loan issuance data (2018–2025) for American Express, Discover, and Capital One was pulled from Bloomberg. Then, the researchers calculated how expenditures had changed over time (1997–2024). All calculations are inflation-adjusted. About Sam Bourgi Sam Bourgi is a Finance Analyst and Researcher at InvestorsObserver, bringing over 13 years of expertise in financial markets, economics, and monetary policy. His professional background spans the private, nonprofit, and public sectors, where he has held positions such as senior policy adviser, labor market analyst, and marketing director. Sam’s in-depth research and market analysis have been referenced by leading institutions and organizations, including the U.S. Congress, Department of Justice, Chicago Board Options Exchange, Bank for International Settlements, Boston University Law Review, Barron’s, and Forbes. Sam regularly appears on TV, including 11Alive, CBN, KFYR TV, and ABC30, and is often quoted by such media outlets as Yahoo Finance, SF Chronicle, The Tennessean, and MSN. About Investors Observer InvestorsObserver is a trusted source of independent financial analysis, market insights, and investment research for individuals and institutions. Founded to empower retail investors with actionable intelligence, InvestorsObserver delivers timely commentary, data-driven studies, and accessible financial tools designed to simplify complex market trends. Its research and insights have been featured by various media outlets, including Yahoo, The Guardian, Morning Star, Nasdaq, and more. Previous Next

93 Year-Old Holocaust Survivor Returns To Auschwitz: David Schaecter Joins FIDF For Exclusive Mission To Poland And Israel April 20, 2023 Share “We all had one thing in common and that was death,” said Miami resident David Schaecter, recalling his unfathomable experience as an 11-year-old at the Auschwitz Concentration Camp. Now, at 93, the Miami resident will take an emotional trip back to where his entire family was murdered during an exclusive “Holocaust to Independence” mission, hosted by Friends of the IDF (FIDF), from Wednesday, April 19th, 2023 - Thursday, April 27th, 2023 on the 75th Anniversary of the establishment of the State Of Israel. This time, Schaecter will be entering the gates of Auschwitz with protectors of the Jewish people, a delegation of Israel Defense Forces (IDF) Officers. “Upon witnessing my mother and sisters walk towards an open pit in the ground, I asked my brother, ‘why?’ He replied, ‘the world is standing still and doesn’t care,’” said Schaecter. “I feel that I must continue to share my story with others in order to make them understand the enormity of the Holocaust. We must continue to fight Anti-Semitism so that atrocities against the Jewish people stop once and for all." Schaecter, accompanied by fellow Holocaust Survivor Ben Midler, will join more than 80 Friends of the Israel Defense Forces (FIDF) supporters from across the country, alongside a delegation of IDF soldiers, as they embark on an incredible nine-day journey of remembrance and renewal, in Poland and Israel. “From Holocaust to Independence” will bring Jewish history to life, from its darkest moments to the most triumphant, culminating in Israel’s 75th Independence Day. The Mission is part of FIDF’s Witnesses in Uniform Program, which offers soldiers a first-hand look at the unfathomable horrors of the Holocaust, leading to a new, profound understanding of their Jewish identity and heritage. One of the founders of the Holocaust Memorial Miami Beach and The March Of The Living, Schaecter has made it his life’s mission to keep the memories of the six million Jews murdered alive. As the number of survivors continues to dwindle, Schaecter says, he considers his extraordinary vigor a gift that allows him to continue telling his story to a new generation of young people. "I look in their eyes and tell them three things: No. 1, they need to hear me; No. 2, they need to understand and No. 3, the most important, I need them to be my mouthpiece when I am no longer here.” A film was produced in 2018 about his life, “A Call To Remember: The David Schaecter Story” and recently, hours of his story were recorded for an interactive exhibit slated to open in a museum in Boston in 2025. Schaecter was born in Czechoslovakia in 1929 in the Tokai Mountains area close to the Czech/Hungarian border. In April 1940, his father was taken to Auschwitz and a year later, he and the rest of his family were also sent to Auschwitz. All 105 members of his family perished. He arrived in the United States in January 1950 at the age of 20 and registered at the University Of Colorado in Boulder. He later transferred to UCLA and graduated with a Degree in Industrial Engineering. A British-American family hired him to develop and grow two different branches of their business. They eventually transferred him to Miami in 1956. After two years in Miami, Schaecter started his own company and found great success. He has been married to his second wife, Sydney, since 2005. He has two adult children, five adult grandchildren and two great-grandchildren. The upcoming mission will begin in Krakow, Poland and participants will visit the Auschwitz Concentration Camp, where more than one million people were systematically starved, tortured and murdered between 1941-1945. They will visit the Zbylitowska Gora Village and Buczyna Forest to retrace the steps where more than 800 children were executed by the Nazis, and continue to the Kupa Synagogue, the Jewish Quarter in the Old City Of Krakow and on to the Krakow Jewish Ghetto. The group will then fly to Israel where they will have the opportunity to attend the National Memorial Ceremony dedicated to fallen soldiers and victims of terrorism at the Kotel with state officials including Israel’s President and the IDF Chief of Staff. The group will visit IDF bases, meet soldiers serving on Israel’s front lines and commanders in elite units, commemorate Yom HaZikaron, Israel’s Memorial Day for fallen soldiers and victims of terror and to celebrate Israel’s 75th Independence Day with those who ensure Israel’s safety and its future existence. “During this historic mission on Israel’s 75th Anniversary, we’ll celebrate the story of Jewish courage – from near annihilation to the triumph of establishing the State Of Israel," said Steve Weil CEO Of FIDF. “When we march tall and proud through the gates of the Auschwitz-Birkenau Camps, together with Holocaust Survivors, FIDF supporters and Israeli officers in uniform, gratefully flying the Israeli flag, we will send a clear message: We are here, we will never forget and we will do whatever we must do to protect our country and our people to guarantee – Never Again.” Friends Of The Israel Defense Forces (FIDF) FIDF was established in 1981 by a group of Holocaust Survivors as a 501(C)(3) Not-For-Profit Organization with the mission of transforming the lives of the young men and women of the IDF who protect Israel and Jews worldwide through empowering educational, financial, well-being and cultural initiatives. With 24 chapters throughout the United States, FIDF proudly supports soldiers before, during and after their service, as well as families of fallen soldiers and wounded veterans, reinforcing the vital bond between the communities in the United States and the soldiers of the IDF. For more information, please visit: www.fidf.org < Previous News Next News >

Anchors Away - For The Nation’s Largest LGBTQ+ Pride-On-Water Event South Florida Sun Times Apr 2, 2026 FLoatarama, A NonProfit Organization Dedicated To Uplifting LGBTQ+ Youth In South Florida, Announced That Seminole Hard Rock Hotel & Casino Hollywood Will Return As The Proud Presenting Sponsor Of Its Signature Fundraiser, Now Recognized As The Nation’s Largest Pride-On-The-Water Celebration. This seventh Annual Floatarama, which celebrates unity, visibility and inclusion while raising critical funds for LGBTQ+ youth-serving organizations, will take place on Saturday, June 13th, 2026 along Fort Lauderdale’s iconic Intracoastal waterway. More than 500 celebrants will set sail aboard the luxurious Sun Dream Yacht Catalina for an unforgettable 2.5-hour brunch cruise featuring a live DJ, premium open bar and high-energy entertainment. The voyage will be followed by a waterfront T-Dance celebration — all to benefit the FLoatarama LGBTQ Youth Fund, which supports a multitude of South Florida organizations serving LGBTQ+ youth. “At a moment when federal and state funding for inclusive initiatives has been drastically reduced, many vital organizations in South Florida are facing unprecedented challenges. That’s why FLoatarama’s LGBTQ Youth Fund matters now more than ever. We’re helping sustain programs that support LGBTQ youth amid an environment of shrinking government resources,” said Scott Schramm, President of FLoatarama. “We knew we had to do something, and we may as well have fun doing it.” Last year alone, FLoatarama awarded $160,000 in Grants to 12 NonProfit Organizations providing critical support services to the one-in-five youth in South Florida who identify as LGBTQ+. Since its inception in 2021, the event has distributed more than $410,000 in grants. “Our ongoing partnership with FLoatarama reflects Seminole Hard Rock Hotel & Casino Hollywood’s commitment to supporting the LGBTQ+ community year-round,” said Erick Eldridge, Director of Special Events, Seminole Hard Rock Hotel & Casino Hollywood. “Through sponsorships, inclusive workplace practices and participation in LGBTQ+ initiatives across South Florida, we proudly stand for equality, representation and love in all its forms. We are honored to support FLoatarama’s mission to make a meaningful impact on the lives of LGBTQ+ youth.” Not your typical dull NonProfit Supported by an all-volunteer board, FLoatarama is no ordinary NonProfit. With the motto #HaveFunDoGood, it is more akin to a social club that puts the fun in fundraising. At the core of the organization is the Founder’s Club, comprised of generous donors who share an interest in fostering philanthropy within LGBTQ community. Annual membership contributions allow for FLoatarama Founder’s Club members to attend a series of captivating social events throughout the year, but the can’t-miss event is always the signature pride-on-the-water spectacle during Pride Month each June. There are no paid staff and minimal overhead expenses so 100% of proceeds flow directly back to FLoatarama’s LGBTQ Youth Fund, managed by the nonprofit’s philanthropy partner, The Our Fund Foundation, South Florida’s only LGBTQ+ community foundation. The LGBTQ Youth Fund provides grants to organizations delivering essential services such as mental health support, housing assistance, healthcare access and leadership development programs for LGBTQ+ youth. For a list of previous Grant recipients, visit: https://floatarama.org/impact “As corporations and previous funding sources rescind prior financial support, Seminole Hard Rock Hotel & Casino’s generosity has been a beacon of hope, allowing us to fund even more vital programs for LGBTQ+ youth in our community during this challenging time,” said Roderick MacKenzie, Vice President and Treasurer of FLoatarama. A Day of Celebration on the Water The festivities begin at 10:00 a.m. at Bokamper’s Sports Bar & Grill’s spacious Intracoastal dock, where guests will enjoy a complimentary pre-departure mimosa bar sponsored by The Our Fund Foundation and a live performance from the South Florida Pride Jazz Band. Attendees will also receive an exclusive, custom-designed FLoatarama T-shirt. At 11:00 a.m. FLoatarama will launch the 2.5-hour brunch cruise featuring a premium open bar, a delectable brunch spread, and beats by local favorite DJ Trevor Oldroyd. Drinks will be served by the talented team from Hunter’s Nightclub, ensuring a top-tier experience from bow to stern. When the yacht returns to dock, the celebration continues with an exclusive waterfront T-Dance on Bokamper’s expansive patio, with high-energy music carrying the party into the afternoon. The Seminole Hard Rock Hotel & Casino will also host a vibrant on-site activation, inviting guests to step inside a rainbow-themed acrylic replica of its iconic Guitar Hotel for keepsake photos. In addition, the resort has generously donated a custom LGBTQ-themed guitar and gift certificates for signature dining experiences to be auctioned in support of the Youth Fund. Event Details • Date: Saturday, June 13th, 2026 • Time: 10:00 a.m. – 5:00 p.m. • Yacht Boarding: Begins at 10:30 a.m., departs at 11:00 a.m. • Location: Bokamper’s Sports Bar & Grill (Intracoastal Dock) 3115 Northeast 32nd Avenue, Fort Lauderdale, Florida 33308. • VIP tickets are $150 and can be purchased here: https://givebutter.com/floatarama-2026-yacht-party-tea-dance For more information, visit: FLoatarama.org A Commitment to Community Impact As an official event of the Stonewall Pride Parade & Street Festival, FLoatarama operates with full support from Law Enforcement, including Fort Lauderdale Marine Patrol, Broward Sheriff’s Office, and Wilton Manors Police. FLoatarama's partners include presenting sponsor, Seminole Hard Rock Hotel & Casino Hollywood along with the Sun Dream Yacht Charters, Bokamper’s Sports Bar & Grill, Hunters Nightclubs, Avita Pharmacy, The Our Fund Foundation, Visit Lauderdale and Baxter Martin Advertising. About FLoatarama: FLoatarama, Inc. is a South Florida 501(c)3 all-volunteer Non-Profit Organization dedicated to raising funds to support the One-in-Five Youth who identify as LGBTQ+. Funds raised by FLoatarama go to the FLoatarama LGBTQ Youth Fund, managed by The Our Fund Foundation. Courtesy of FLoatarama Previous Next

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Gratitude And The Spirit Of The Holidays - Messages From The Mayor & Vice Mayor of Sunny Isles Beach Thu Nov 21 2024 18:15:00 GMT+0000 (Coordinated Universal Time)