Critical Race Theory: Explained and Opposed By Black Americans By Project 21 February 17, 2022 Share Critical Race Theory (CRT) is "a bad idea for America [and] especially hurtful for black Americans," said members of the Project 21 black leadership network, who have released a new primer that both defines CRT and offers unifying alternatives. The primer, entitled "What Critical Race Theory Means for Black America," is unique in that it offers insight into what black Americans think about the issue, why they oppose CRT and what they believe would better unite Americans and promote prosperity in black communities. "Critical Race Theory is like cancer, metastasizing over the American cultural landscape," said Project 21 Co-Chairman Stacy Washington. "The remedy is eradication through a focus on true black history. Black Americans have made rich historical contributions beyond slavery and the peacefully-executed Civil Rights Movement. True black history connects us to our past and each other, while CRT only divides us and leaves destruction in its wake." "What Critical Race Theory Means for Black America" - the first in Project 21's "What It Means for Black America" series - offers a concise and authoritative overview of the spread of CRT: • How CRT was developed by the left and what it is meant to do • How CRT has been injected into American culture to reshape society • How corporate America and the American bureaucracy and military are promoting CRT • How the Biden Administration is helping implement the CRT agenda • How some Americans are pushing back against CRT's "woke" programming "Project 21's study of Critical Race Theory provides an expansive look into the toxicity of the race-centered indoctrination that has permeated American schools, corporations, federal agencies and even the military," said Project 21 member Stone Washington. "It dissects CRT's many lies - exposing its hideous Marxist-based philosophy that pits race against race, paints all white Americans as irredeemably racist and depicts black Americans as oppressed victims while branding society as having racism systemically intertwined in every aspect of societal relations." The CRT primer doesn't’ simply complain about CRT - it also outlines several ideas to improve both the lives of black Americans and race relations generally. These include ending racist Davis-Bacon Act labor rules, embracing Dr. Martin Luther King, Jr.’s opposition to group rights, agreeing that financial reparations for slavery would only increase discrimination and acknowledging that the Marxist underpinnings of CRT have been extremely harmful to minority groups around the world. "Critical Race Theory is just the latest example of the soft racism of low expectations," said Donna Jackson, Project 21's director of membership development. "It assumes blacks are helpless victims incapable of competing on their own merit and overcoming obstacles. It is both false and damaging." A downloadable PDF version of "What Critical Race Theory Means for Black America" is available through Project 21's website by visiting https://nationalcenter.org/what-critical-race-theory-means-for-black-america/ About Project 21 Project 21, a leading voice of black conservatives for over 25 years, is sponsored by the National Center for Public Policy Research. Its members have been quoted, interviewed or published over 50,000 times since the program was created in 1992. Contributions to the National Center are tax-deductible and greatly appreciated, and may be earmarked exclusively for the use of Project 21. Follow Project 21 on Twitter at @Project21News for general announcements. To be alerted to upcoming media appearances by Project 21 members, follow our media appearances Twitter account at @NCPPRMedia. < Previous News Next News >

How Retiree Insurance Interacts With Medicare Thu Sep 19 2024 16:14:00 GMT+0000 (Coordinated Universal Time)

A Port St. Lucie Man Is Beating BPH - He Took Control Of His Prostate Health With An Innovative Treatment Now Available Locally South Florida Sun Times Jul 3, 2025 Benign Prostatic Hyperplasia (BPH), Otherwise Known As An Enlarged Prostate, Affects An Estimated 40 Million Men Across The U.S. The Associated BPH Symptoms Typically Involve An Urgent Need To Urinate, Nocturia (Nighttime Urination), Bladder Damage, Urinary Tract Infections, Blood In The Urine, Incontinence And More – Which Significantly Impact A Man’s Quality Of Life. Despite Being Extremely Common, With BPH And Lower Urinary Tract Issues Affecting 70% Of Men 60-69 Years Of Age And 80% Of Those 70 Years Of Age Or Older, It's Rarely Discussed Openly. But One Port St. Lucie Man Wants To Change That. Dennis’ story – all too familiar for many men For years, 75-year-old Port St. Lucie retiree, Dennis Chaberd, had noticed he was experiencing an increase in needing to make frequent trips to the bathroom, interrupted sleep and discomfort, and other life-disrupting symptoms. He found his energy levels impacted during the day due to poor sleep and dreaded long car rides. Chaberd assumed it was just a normal part of getting older until he was eventually diagnosed with BPH. But even armed with a diagnosis, Chaberd tried various treatments, none of which provided him with relief from his symptoms. Chaberd’s story is all too common. Historically, many men have suffered in silence for health issues like BPH due to stigma or misinformation. In the past, men who sought interventional treatment for BPH faced burdensome options like a lifetime of daily medication, more invasive procedures including Transurethral Resection of the Prostate (TURP) or a Prostatectomy – all which carry different risks and side effects. Due to medical innovation, men now have more access to a wide range of options for symptom relief. A shift in BPH Treatment BPH is not life threatening, although it can lead to complications if left untreated. Some complications come on suddenly and can be painful, such as urinary retention, or an inability to urinate. Untreated BPH can also lead to lasting damage to the bladder because it stretches and weakens the bladder muscles. More serious complications include Bladder Stones and Kidney Damage. Fortunately, BPH is a treatable condition that can be effectively managed and help men return to enjoying their lives. Treatment options for BPH depend on the severity of symptoms and the impact on a man’s quality of life. They range from lifestyle changes and medications to minimally invasive or more invasive surgical interventions. Historically, medication was the next step in the progression to treat BPH symptoms, but that approach has started to shift in recent years. Medications are still widely used today, but due to their low efficacy, side effect profile – including impact on sexual function – and poor patient compliance, many urologists are providing other options for their patients right from the start. Beyond the issues mentioned earlier around medications, there has been some concern in the medical community that BPH medications only act as a Band-Aid for symptoms. Though they may provide some symptom relief for some people, they don’t address the underlying cause of the issue – bladder obstruction. And long-term bladder outlet obstruction creates pressure on the bladder, causing it to give out and may result in irreparable damage to the bladder. Thankfully for physicians and patients, and widely due to their demand for better treatment options, today there are a plethora of new and emerging minimally invasive treatment options that can be used alongside or in place of medication. New options – one size does not fit all At one time, a Transurethral Resection of the Prostate (TURP) Surgical Procedure was considered the gold standard in BPH Treatments, but it is an Invasive Surgery and there are significant risks involved including sexual side effects, incontinence, bleeding, and a long recovery time. Patient and physician demand for better options has led to the creation of a new class of safe and effective, minimally invasive technologies that don’t cause the same side effects as medications, don’t negatively impact men’s sexual function and do address the root issue of Bladder Obstruction. This brand-new category of BPH treatments is often referred to as minimally invasive surgical therapies (MISTs). Some of the MIST options that are cleared by the U.S. Food and Drug Administration (FDA) to be safe and effective include the Optilume BPH Catheter System, a prostatic urethral lift, water vapor thermal therapy, and a temporarily implanted nitinol device. Many factors including severity of symptoms, Prostate size and medical history, come into play when evaluating MIST options, so it’s important to work closely with your urologist to find the best course of treatment for your specific situation. Benign Prostatic Hyperplasia (BPH), Otherwise Known As An Enlarged Prostate, Affects An Estimated 40 Million Men Across The U.S. The Associated BPH Symptoms Typically Involve An Urgent Need To Urinate, Nocturia (Nighttime Urination), Bladder Damage, Urinary Tract Infections, Blood In The Urine, Incontinence And More – Which Significantly Impact A Man’s Quality Of Life. Despite Being Extremely Common, With Bph And Lower Urinary Tract Issues Affecting 70% Of Men 60-69 Years Of Age And 80% Of Those 70 Years Of Age Or Older, It's Rarely Discussed Openly. But One Port St. Lucie Man Wants To Change That. Finally: Relief Chaberd finally found help when he met Dr. Christopher Hollowell, a Urologist at Z Urology Coral Springs, Florida, who recommended the new, minimally invasive Optilume BPH therapy. The one-time procedure offers a quick recovery, is safe and effective and doesn’t have any negative impact on sexual function, unlike some other BPH treatment options. Typically administered as an outpatient procedure, Optilume BPH is a drug-coated balloon that is inserted into the urethra via a cystoscopic camera, to the prostate. Once in the Prostate, the balloon expands creating an opening, and releases the safe and proven drug, Paclitaxel, into the open Prostate. When the drug coating is fully released, the balloon is deflated and removed. The drug prevents re-fusion of the lobes during healing, keeping the prostate open, restoring the flow of urine and relieving bothersome symptoms with no heating, burning, lasering, steaming or implantation. After his procedure, Chaberd saw results immediately. What’s more, he was finally able to comfortably resume his active lifestyle – jogging, golfing and spending time with friends – free of BPH symptoms. Now, Chaberd is passionate about getting the word out about Optilume BPH to help as many others as possible find relief like he has. No more suffering in silence: Help is available Having a good understanding of the many different treatment options available today is the key to finding relief and improving quality of life quickly, with as few side effects as possible while avoiding irreparable bladder damage. If you or a loved one is experiencing symptoms of BPH, contact a Urologist for evaluation. More about Dr. Hollowell and the team at Z Urology – including scheduling information – can be found at: https://zurology.com . To learn more about the Optilume BPH Catheter System, visit: https://www.laborie.com/product/optilume-for-bph/ . Previous Next

Miami Spice 2026 Dining Guide - A 25th Celebration Running Through September 30th At An Irresistible Price South Florida Sun Times Sep 17, 2026 From Beloved Neighborhood Gems To Award-Winning Dining Rooms, It's Your Chance To Savor Greater Miami And Miami Beach's World Of Flavors At An Irresistible Price. Miami Spice is back for another season of dining deals, giving food lovers a delicious reason to explore the city’s restaurants from Miami Beach to downtown and Sunny Isles Beach. With multi-course menus designed to showcase each restaurant’s personality, the annual dining program is an opportunity to sample everything from funky Asian flavors and Peruvian-Japanese creations to classic Italian comfort food—all at a set price. For summer 2026, three restaurants stand out for diners looking to turn Miami Spice into a culinary adventure: CHO Funky Asian Bistro, Toro Toro, and Rose Cafe & Restaurant. Whether you’re planning a lively dinner with friends, a special date night, or a leisurely weekday lunch, these menus offer plenty to tempt the appetite. CHO Funky Asian Bistro: Bold, Playful and Packed With Flavor Located on 17th Street in Miami Beach, CHO Funky Asian Bistro brings a colorful, modern approach to Asian cuisine. Its Miami Spice dinner menu is available Monday through Sunday from 6:00 p.m. until close, making it one of the most flexible options for a Spice-season night out. Priced at $50 per person, plus tax and gratuity, for three courses, the menu offers a wide range of choices, making it easy for returning diners to build a different meal each time. The appetizers immediately set the tone. The Scallop Crudo, finished with red curry oil and kaffir lime, offers a bright and delicate opening, while the Chicken Satay pairs a Madras curry rub with galangal Thai peanut sauce. For something lighter, the Mango Coconut Salad combines tamarind vinaigrette, herbs and cucumber. There’s also a Wasabi Cabbage Salad with Korean pear, apple-wasabi vinaigrette and shallots, as well as a tempting Duck Bao featuring honey-soy-glazed duck and pickles. For the main course, diners can choose among dishes such as Shrimp Nasi Goreng, packed with sambal, green beans and kecap soy sauce; Pad See Ew with beef and Chinese broccoli; or Kung Pao Chicken with cashews, sweet peppers and Shaoxing wine. The Pork Ribs with applewood-smoked gochujang sauce promise a particularly indulgent option, while vegetarians can opt for Green Curry Tofu with bamboo shoots and Thai basil. Dessert keeps the adventurous spirit going with Chocolate & Coconut Pani Puri, featuring crispy semolina shells, hazelnut praline and dark chocolate milk, or an Ube Cheesecake with salted ube cream. CHO is located at 1209 17th Street, Miami Beach, Florida 33139. Reservations and additional information are available at: https://www.choasianbistro.com Toro Toro: A Latin American Journey in Downtown Miami For diners craving something with Latin American flair, Toro Toro offers a $60-per-person, plus tax and gratuity, three-course dinner menu Monday through Sunday from 6:00 p.m. to 11:00 p.m. Located on the lobby level of the InterContinental Miami at 100 Chopin Plaza, Miami, Florida 33131 the restaurant makes an appealing destination for a downtown dinner before a night out—or a memorable meal in its own right. The appetizer lineup showcases Toro Toro’s international influences. The Nikkei Tuna Ceviche combines tuna with sweet potato, red onion, serrano peppers and avocado, all topped with cancha corn and leche de tigre. The Surf & Turf Empanadas bring together shrimp, lobster and lomo saltado, finished with yuzu avocado puree. Another standout is the Taco Asada, featuring corn tortilla, avocado, red onion, roasted pearl onion and salsa tatemada. For entrees, the choices range from Kimchi Salmon with seasoned and grilled avocado to a 6-ounce Beef Tenderloin topped with creamy poblano and served with truffle risotto. The Chicken BBQ Mole Cusco, accompanied by pickled onion and house-made creamy coleslaw, offers another flavorful route. Dessert brings a sweet finish with Grilled Pineapple Upside Down Cake, served with vanilla ice cream and cherries, or a Dulce de Leche Eclair topped with cream cheese mousse and Maldon salt. Advance reservations are encouraged through OpenTable. More information is available at: https://www.torotoromiami.com/ Rose Cafe & Restaurant: Italian Comfort in Sunny Isles Beach Over in Sunny Isles Beach, Rose Cafe & Restaurant offers Miami Spice diners two opportunities to indulge: dinner and lunch. The dinner menu, available Wednesday through Friday from 5:00 p.m. to 10:00 p.m., is priced at $50 per person, plus tax and gratuity, for three courses. The meal begins with Mediterranean-inspired selections including Mediterranean Salad, Carpaccio Di Salmone and classic Eggplant Parmigiana. Entree choices range from fresh Tagliolini al Branzino, featuring Mediterranean branzino, garlic, cherry tomatoes and capers, to Gamberoni al Curry, shrimp simmered with coconut milk, garlic, ginger and warm spices and served with jasmine rice. For a more traditional Italian experience, the Scaloppine Vitello al Limone pairs veal with a fresh lemon-butter sauce and creamy mashed potatoes, while Costolette di Agnello alla Griglia offers grilled lamb chops with roasted potatoes and seasonal mushrooms. Dessert includes classic Tiramisu or the restaurant’s plant-based Amore di Avocado, a creamy avocado dessert with a refreshing lime touch. During the week, Rose Cafe also offers a $40-per-person, plus tax and gratuity, three-course lunch menu Monday through Friday from 11:30 a.m. to 4:00 p.m. Lunch highlights include Zuppa di Zucca, Burrata Caprese and Eggplant Parmigiana, followed by dishes such as Gnocchi alla Sorrentina, Pollo al Curry or Branzino alla Griglia. For dessert, diners can choose between Tiramisu and Sorbetto Gelato, with lemon, strawberry or coconut flavors. Rose Cafe & Restaurant is located at 16690 Collins Avenue, Suite 102, Sunny Isles Beach, Florida 33160. Visit: https://www.rosecafeandrestaurant.com/ Your Miami Spice Table Awaits The beauty of Miami Spice is its ability to turn a restaurant-hopping summer into an affordable culinary exploration. From CHO’s inventive Asian-inspired combinations and Toro Toro’s bold Latin American flavors to Rose Cafe’s Mediterranean and Italian specialties, these menus offer three very different takes on the Miami dining scene. So grab your reservation calendar, bring an appetite and make this summer a season of discovery. With three-course menus at $40, $50 and $60 per person, Miami Spice 2026 is serving up plenty of reasons to get out, explore and eat well. To see all the Miami Spice Restaurants and begin your dining adventure, visit: https://www.miamiandbeaches.com/restaurants Chicken Satay - CHO Funky Asian Bistro Kimchee Salmon - Toro Toro Eggplant Parmigiana - Rose Cafe & Restaurant Previous Next

The 14th Annual South Beach Seafood Festival Returns - Four-Day Miami Beach Event Expands Its Chef Competitions, Debuts A Collaborative Made In Miami Dinner And Adds New Ways To Taste, Watch And Participate By Merilee Kern, MBA Oct 15, 2026 Miami In October Has Its Own Culinary Marker, And This Year It Arrives With More Reasons To Plan A Trip Around It. The 14th Annual South Beach Seafood Festival Returns From Wednesday, October 21st, 2026 Through Saturday, October 24th, 2026 Opening South Florida’s Hospitality Season And Coinciding With The Start Of Florida Stone Crab Season. Rather Than Concentrating The Experience Into A Single Crowded Day, The Festival Stretches Across Four Distinct Events, Moving From Intimate Chef-Driven Dinners To Live Culinary Competition And, Finally, An All-Inclusive Saturday Celebration On The Sand. For Travelers Who Prefer To Build A Getaway Around Food, The 2026 Edition Offers A Particularly Strong Case For Putting Miami Beach On The Calendar. The biggest change comes immediately. Wednesday introduces Made in Miami, a new collaborative dinner at Phuc Yea that gathers six chefs whose work reflects different chapters of South Florida’s dining culture. Co-hosts Cesar Zapata and Jose Mendin join GOYA Foods’ Fernando Desa, Michael Beltran of Ariete and Chugs, Eduardo Lara of Wolf of Tacos and Eileen Andrade of FINKA for a four-course experience with curated Herradura Tequila pairings. The format matters. Instead of six separate showcases, the chefs collaborate across the courses, giving diners a one-night snapshot of the relationships and influences behind Miami’s restaurant community. Surprise entertainment and celebratory toasts follow dinner. Thursday shifts the focus to two established Miami Beach dining rooms for An Evening in Miami Beach. Rao’s Miami Beach hosts a multi-course dinner paired with Glenfiddich Single Malt Scotch Whisky, while Macchialina brings Chef Michael Pirolo’s handmade-pasta-driven Italian cooking together with Jack Daniel’s cocktails and selections from the restaurant’s wine program. It is the quieter night of the festival, and arguably the one that best suits visitors who want the event experience without giving up the intimacy of a destination restaurant. Friday changes the pace completely. The Tequila Herradura VIP Chef Showdown, presented by GOYA Foods, takes over the GOYA Culinary Village at Lummus Park with 18 chefs facing off in nine seafood-centered battles. Two categories are new for 2026: Battle Burger and Battle Fish Sandwich, the latter built around grouper. They join Seafood Pasta, Surf n’ Turf, Shrimp, Taco, Tuna, Salmon and Ceviche. Guests taste the competing dishes, vote for favorites and then watch the chefs go head-to-head on the Jack Daniel’s LIVE Stage as a culinary judging panel selects the battle champions. Bartenders get their own spotlight through the returning Tequila Herradura and Pacifico competitions, adding cocktails and live mystery-ingredient challenges to an evening that already includes unlimited seafood bites, full bars and a DJ. Saturday’s Seafood Slam is the festival at full scale. From 1:00 p.m. to 5:00 p.m., Lummus Park becomes a four-block beachfront tasting event with unlimited food and beverage sampling and dozens of participating South Florida restaurants and culinary partners. Current names span Aguasal, American Social, Area 31, Baia Beach Club at the Mondrian South Beach, Cafe Bernie, Doma Restaurant, Jarana, Meat Market Boca, Old Lisbon, Orilla Bar & Grill, Pubbelly, The Citadel and The Social Club, with more additions expected. Guests can vote in Best of the Fest, while the day layers in live entertainment, beverage activations, Milam’s Marketplace and Wild Fork live-fire grilling experiences. One of Saturday’s most watchable new additions should be Fresh From Florida’s inaugural “Shuck’n the Sunshine State” oyster shucking competition. Fifteen chefs race through timed rounds to shuck 20 oysters, with finalists ultimately facing Ryan Norris and Nick Frame of Florida’s Indian River Oyster Company. The Milam’s Markets Home Chef Competition also returns for its second year, giving South Florida home cooks a live stage for their signature seafood recipes. Those participatory elements help distinguish the festival from a conventional tasting event. You are not simply moving from booth to booth. There is something unfolding around you. “What has always made the South Beach Seafood Festival special is the incredible community of chefs, restaurants and hospitality professionals who come together each October,” said Valerie Roy, Director of Marketing and Client Strategy at CI Management. “This year’s programming captures everything we love about South Florida’s dining scene, from legendary chefs and longtime favorites to rising talent, one-of-a-kind collaborations and sponsor experiences guests simply can’t find anywhere else. Whether you’re joining us for an intimate dinner, cheering on your favorite chefs and bartenders during the showdowns or spending Saturday tasting your way across the beach, every event celebrates the abundance of talent, energy and hospitality that make South Florida one of the country’s most exciting culinary destinations.” The festival has previously been named among USA Today’s “Top 5 Specialty Festivals in the Country,” Forbes’ “Top 5 Things to Do This Fall” and the Travel Channel’s “Best Seafood Festival in the U.S.” Its local purpose extends beyond the ticketed experience. Festival materials say a portion of proceeds supports the CI Foundation’s EAT SMART program, which provides healthy meals and nutritional education to Florida youth through programs in Miami-Dade County public schools. For those planning to partake as a family, Saturday welcomes all ages, with children under 10 admitted free. However, the Wednesday through Friday events are 21 and older. With its new opening-night collaboration, expanded competitions and a Saturday program designed to keep you tasting and watching for four hours straight, the 2026 festival feels less like a single event and more like a compact culinary itinerary. If Miami is on your fall travel list, Wednesday, October 21st, 2026 through Saturday, October 24th, 2026 gives you a very specific reason to time the trip. The South Beach Seafood Festival ultimately works because it gives you more than a reason to eat well. It offers a concentrated look at the chefs, restaurants and personalities shaping South Florida’s culinary identity right now, set against one of Miami Beach’s most recognizable backdrops. This year’s expanded programming makes that experience broader, more interactive and decidedly more ambitious, while still keeping local talent at its center. Come for one dinner or make a weekend of it. Either way, from Wednesday, October 21st, 2026 through Saturday, October 24th, 2026 offers a compelling opportunity to experience Miami through the people who know how to serve it best. Merilee Kern, MBA Entrepreneur Leadership Network member Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As Founder, Executive Editor and Producer of “The Luxe List,” Merilee is a prolific business, lifestyle, travel, dining and leisure industry voice of authority and tastemaker. She keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at: www.TheLuxeList.com / Instagram: www.Instagram.com/MerileeKern / X: http://www.X.com/MerileeKern / Facebook: www.Facebook.com/MerileeKernOfficial / LinkedIN: www.LinkedIn.com/in/MerileeKern . ***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.*** Artwork Courtesy of / Provided by CI Management / South Beach Seafood Festival and/or copyright The Louis Collection The Tequila Herradura VIP Chef Showdown, presented by GOYA Foods will take over the GOYA Culinary Village at Lummus Park. The South Beach Seafood Festival offers a concentrated look at the chefs, restaurants and personalities shaping South Florida’s culinary identity, set against one of Miami Beach’s most recognizable backdrops. The festival has previously been named among USA Today’s “Top 5 Specialty Festivals in the Country.” Previous Next

Attention ‘Sea Foodies’: The South Beach Seafood Festival Is Back July 7, 2022 Share South Florida’s highly anticipated South Beach Seafood Festival is back for its 10th Anniversary with a Celebration that is gearing up to be the best yet with Special Programming, including: A $10,000 Chef Prize and Popular Live Musical Guests, that will raise the bar for one of the Country’s Leading Seafood Events. From Wednesday, October 19th, 2022 through Saturday, October 22nd, 2022, the Four-Day Festival is a Curated Culinary Showcase that couples South Florida’s Bounty of Seafood with the Region’s most Notable Chefs and Restaurants. Tickets to the 10th Annual South Beach Seafood Festival are now Available At: www.sobeseafoodfest.com The South Beach Seafood Festival, which also kicks off Miami Beach’s Famed Stone Crab Season, consists of Four Separate Ticketed Events taking place throughout the week. The Festival begins on Wednesday, October 19th, 2022 with “An Evening at Joe’s Stone Crab.” The already-Sold-Out Five-Course Meal Showcases Executive Chef Andre Bienvenu’s Cuisine paired with Fine Wines Curated by Master Sommeliers. Next up, “Crabs, Slabs & Cabs,” takes place the following evening and offers a Formal Sit-Down, Five-Course Dinner highlighting ‘Surf N’ Turf’ reimagined by some of the Magic City’s Leading Chefs. The Event is hosted by GOYA Foods’ Executive Chef Fernando Desa and includes participation from Celebrated Restaurateur and Pubbelly Sushi Partner José Mendín; Fiola Miami’s Executive Chef Danny Ganem; Meat Market Executive Chef and Owner Sean Brasel and a Final Chef to be announced on Friday, July 1st, 2022. On Friday evening, the gloves came off as 16 of Miami’s Top Chefs went Head-To-Head in Eight Competitive Seafood Rounds during the Annually Sold Out “Chef Showdown,” coined The Ultimate Beach Bash on South Beach. To commemorate the Festival’s 10-Year Anniversary, one participating Chef with the most points of the night will take home a Grand Prize of $10,000. The Series of nightly Events builds up to the Main Celebration, the “South Beach Seafood Festival,” an All-Day Affair taking place on Saturday, October 22nd, 2022 Showcasing a Selection of Pop-Up-Cafés by prominent South Florida Restaurants, Complimentary Open Bar Stations, packed with live Musical Performances, Interactive Experiences and much more for guests to enjoy. “It’s a momentous 10-Year Celebration for the South Beach Seafood Festival and we are grateful for the opportunity to continue to support and shine a spotlight on South Florida’s Talented Chefs and Restaurant Community every year,” said Valerie Roy, Director of Marketing and Client Strategy at CI Management, the team behind the South Beach Seafood Festival. “We are amplifying our programming and doing things in a more significant way for Year #10 to celebrate the heart of what makes South Florida a not-to-be-missed Culinary Destination, highlighting Local Culinary Talent in a unique manner, adding a $10,000 Prize for one Lucky Chef Champ of our Chef Showdown Event, as well as bringing in some amazing Entertainment to ensure this is our best Festival Yet!” Touted in previous years by USA TODAY as one of the “Top 5 Specialty Festivals in The Country;” by Forbes Magazine as the “Top 5 Things To Do This Fall;” and by the Travel Channel as the “Best Seafood Festival in the US,” the South Beach Seafood Festival is the place to be for the Ultimate ‘Sea Foodies’ from near and far. In addition to Celebrating Regional Culinary Talent, the Festival annually Supports CI Foundation’s EAT SMART Program, a 501 ©(3) Non-Profit Program that Provides Healthy Meals and Nutritional Guidance to the Local Community and Florida’s Youth through Programs in Miami-Dade County Public Schools. The 10th Annual South Beach Seafood Festival Event Schedule: DAY 1: WEDNESDAY, OCTOBER 19, 2022 – AN EVENING AT JOE’S STONE CRAB A Ticket to “An Evening at Joe’s” reserves a seat in ‘Jessie’s Room’, the original setting in which greats like Al Capone and Frank Sinatra Cracked Claws. Guests will travel back in time with Joe’s Stone Crab General Manager, Brian Johnson, basking in the Iconic History of the Country’s Top Grossing Restaurant, while learning to crack the perfect claw and enjoying the World’s Freshest Stone Crab Catch. The evening consists of a Five-Course Meal Showcasing Executive Chef Andre Bienvenu’s Cuisine paired with Fine Wines Curated by Master Sommeliers, hosted by Brown Forman. Tickets to the Highly Exclusive Event are available for $500. Tickets: SOLD OUT Where: Joe’s Stone Crab; 11 Washington Avenue, Miami Beach, Florida 33139 DAY 2: THURSDAY, OCTOBER 20 – CRABS, SLABS, & CABS Taking place at the Hide Tide beach club at Miami’s iconic and recently revamped Kimpton Surfcomber Hotel, “Crabs, Slabs, & Cabs” is a formal sit-down, five-course dinner and a once in a lifetime dining experience in a tropical oasis set for the ultimate seafood extraordinaire. Some of Miami’s finest chefs will join forces with GOYA’s Executive Chef, Fernando Desa, to create their own unique take on the traditional ‘surf n’ turf’ dish. Participating chefs include celebrated restaurateur José Mendín; Fiola Miami’s Executive Chef Danny Ganem; Meat Market Executive Chef and Owner Sean Brasel; Chef Javier Carballo of The Social Club at Surfcomber; and a final chef joining the line up to be announced July 1st. Limited to 150 guests, attendees will explore flavors from around the world as each chef presents a different course showcasing their own interpretation of the delicious surf n turf pairing. Tickets: $250 per person*; Tickets go on sale July 1st with a special launch promotion. Where: Kimpton Surfcomber Hotel; 1717 Collins Ave., Miami Beach, FL DAY 3: FRIDAY, OCTOBER 21, 2022 – CHEF SHOWDOWN Join Miami’s Top Chefs for an Evening of Competitive Culinary Cook-Offs where attendees will serve as the Judges as they indulge in Endless Seafood Dishes and Refreshing Cocktails. “Chef Showdown'', brought to you by Herradura and presented in the GOYA Culinary Pavilion and Baptist Health Hospitality Village will guide guests through the absolute best of Miami’s Culinary Scene where 16 Chefs will battle it out Head-To-Head in Eight Unique Seafood Showdowns. Chefs will host ‘Battle Pavilions’ where guests will sample and vote for their favorites. Throughout the night, Chefs from each Battle will take the Main Stage to put on a Show in their Live Demos as Representatives from the Culinary Industry, including Media who will serve as the Final Judges to Award the Best in each Showdown. Previous years have seen Chefs featured with: Mariachi Bands, LED Robots, Acrobats, Miami Heat Dancers and more as they wow the crowd with their Restaurant’s Traditions as they prepare their dishes on stage. Each Battle will have one lucky champ. And new this year, one MVP will be selected as the Overall Winner and take home a Prize of $10,000. Previous Winners returning to defend their Titles include: Bodega Taqueria y Tequila’s Jorge Ramos (Battle Taco); Beaker & Gray’s Brian Nasajon (Battle Crab); Rusty Pelican’s Jim Pastor (Battle Surf N’ Turf); Kosushi’s Shoyo Iida (Battle Sushi); Mercato Della Pescheria’s Alex Martinez (Oshen Battle Salmon); JRK!’s Wayne Sharpe (Battle Shrimp); and Uchi Miami’s Cristian Canencio (Battle Oyster). Tickets: $150 Per Person* Where: Lummus Park; 1130 Ocean Drive, Miami Beach, Florida 33139. DAY 4: SATURDAY, OCTOBER 22, 2022 - SOUTH BEACH SEAFOOD FESTIVAL The Main Event, brought to you by Herradura, presented by Goya Foods and City National Bank, and hosted by The City of Miami Beach, spans four blocks on the sands of South Beach and will feature a Selection of Curated Pop-Up cafés created by some of Miami’s Finest Seafood Restaurants. In addition to an Assortment of Restaurant Pop-Ups and Complimentary All-Day Open Bars for all Ticketed Guests at the General Admission and VIP Admission Levels, the Beachfront Festival will also include the Demesmin & Dover Live Music Stages, Interactive Sponsor Experiences, Beach Games and Much More! In past years, Pop-Ups included Cafés from: Joe’s Stone Crab, RED South Beach, The Lobster SHACK, Pubbelly Sushi, Ella’s Oyster Bar, Tacos and Tattoos, Stiltsville Fish Bar and many more with over 70 menu items to choose from! Attendees will enjoy shareable portions of Stone Crabs, Lobster Waffle Cones, Steak and Lobster Skewers, Ceviche, Oysters, Shrimp Tacos and Shrimp Cocktails among others! VIP Ticket Holders will gain access to a One-And-A-Half Block Private Village with exclusive experiences, private samplings and more set for the Ultimate VIP Guest! Tickets: $50* for General Admission; $150* for VIP Where: Lummus Park; 1400 Ocean Drive, Miami Beach, Florida 33139. The Iconic South Beach Seafood Festival is brought to you annually by Herradura and Jack Daniel’s, presented by GOYA Foods, additionally presented by City National Bank, Baptist Health, Breakthru Beverage Florida and it’s Partners, to include: Piper Heidsieck, Rabble Wines, Phantom and Juggernaut and hosted by The City of Miami Beach, Celebrity Cruises, Pacifico Beer, Milam’s Markets, El Dorado Furniture, Cadillac, Eat Drink & Be Local, Bottle Rover and High Noon Sun Sips, among others. Demesmin & Dover Law Firm, your Accident Attorneys, are the newest Presenting Sponsor of the Festival bringing a new element for this 10th Anniversary as the Official Entertainment Partner. South Beach Seafood Festival's Host Hotel for 2022 is the newly revamped Kimpton Surfcomber Hotel, located at 1717 Collins Avenue, Miami Beach, Florida 33139. Limited Weekend Passes are available for $250 Per Person. Hotel Packages for Two with Weekend Tickets and a Festival Room are available for $1,100. For more information and to purchase tickets to the 10th Annual South Beach Seafood Festival, Please Visit: www.sobeseafoodfest.com Follow along on Instagram At: @sobeseafoodfest. Follow along on Facebook At: @SOBESeafoodFest < Previous News Next News >

Flying Cheap - How To Take Advantage Of Error Fare Deals Safely South Florida Sun Times Jan 21, 2026 Traveling In 2026 Doesn’t Have To Cost A Fortune. In Fact, Savvy Travelers Can Save Hundreds (Or Even Thousands) Of Dollars On Airfare By Taking Advantage Of Error Fares. These Are Rare, Often Fleeting Pricing Mistakes Made By Airlines Or Booking Platforms That, When Booked Wisely, Can Offer Extraordinary Deals On Flights. But While The Potential Savings Are Enormous, Navigating Error Fares Safely Requires Awareness, Preparation, And A Careful Approach To Avoid Pitfalls. As the Chief Information Officer at SlickTrip (a leading flight price drop website), I’ve witnessed firsthand how savvy travelers can take advantage of error fares. Here is what to know about what error fares are, how to spot them, tips for booking safely, potential risks to be aware of, and strategies to maximize your savings. This guide will give you the tools to fly smarter and spend less, all without compromising your travel plans. What Are Error Fares? An error fare occurs when an airline or travel booking platform accidentally lists a flight at an incorrect price. These mistakes can result from human error, system glitches, or misapplied promotions. Unlike regular sales or discounted fares, error fares are often drastically lower than the market rate, making them highly sought after by deal-hungry travelers. Common Types of Error Fares Error fares can take several forms. Typo fares occur when a simple data-entry mistake, such as entering “$100” instead of “$1,000,” creates massive savings. Currency conversion errors also sometimes lead to international fares being miscalculated, resulting in unbelievably low prices. Mispriced promotions happen when deals intended for specific routes or dates are accidentally applied to unintended flights. Glitch fares on third-party booking sites can also occur when platforms miscommunicate with airlines, causing temporary pricing errors. These error fares are usually short-lived, as airlines often correct them within hours or days, making timing critical. While some travelers may receive confirmation from the airline, there’s no guarantee, which means it’s essential to act quickly while remaining cautious. How to Find Error Fares Finding error fares requires vigilance, speed, and the right tools. One of the most effective ways to track them is by leveraging dedicated resources and travel communities. Specialized websites and blogs, such as SecretFlying, TheFlightDeal, and Airfarewatchdog, monitor and post error fares from around the world. These sites often provide instructions for booking and tips on how to act quickly. Flight tracking apps like SlickTrip are also useful, as they offer real-time monitoring of flight costs and price alerts for specific routes. These are key for error fare detection. Subscribing to newsletters from airfare blogs and deal sites can also give you a crucial head start, as some deliver error fare alerts in real time. Social Media Platforms and online forums, including Reddit communities like r/FlightsDeals and various Facebook groups, can be invaluable as well. Members frequently share error fares before they disappear. Tips for success: have your travel dates flexible, be ready to book immediately, and keep multiple payment options handy. The first traveler to book an error fare often secures the deal. Tips for Booking Error Fares Safely While the potential savings from error fares are enticing, they do come with risks. To minimize these risks, it’s important to act quickly but cautiously. Always double-check the itinerary, airport codes, and travel dates before booking, as a misread route or incorrect airport can turn what seems like a bargain into a costly mistake. Using flexible payment methods can also provide an extra layer of protection. For example, credit cards often offer better dispute options and fraud protection compared to debit cards. Non-refundable or unusual payment methods can also leave you vulnerable if the airline cancels the flight. Additionally, it’s crucial to review airline policies, including cancellation, change, and refund rules. Some airlines may honor an error fare but impose restrictions that limit flexibility. Travelers should also be vigilant against scams. Booking only through reputable websites and avoiding unfamiliar third-party platforms reduces the risk of falling for deals that seem too good to be true. Finally, reading the fine print is essential, as taxes, fees, and seat availability can significantly affect the true cost of an error fare. It is vital to ensure the booking aligns with your travel plans. By taking these precautions, you can secure error fares safely and enjoy significant savings without unnecessary risk. Potential Risks and How to Handle Them Booking error fares comes with its share of challenges, and understanding potential pitfalls can help travelers prepare for unexpected outcomes. One key risk is airline cancellations or fare reversals. Airlines are not obligated to honor error fares, so having a backup plan or travel insurance can help mitigate disappointment if a booking is canceled. Another common issue is limited availability. Because error fares are usually deeply discounted, the number of seats offered at the lower price is often very small, making it crucial to act quickly to secure a spot. Travelers should also be aware that standard travel insurance may not cover trips booked through error fares, so it’s important to review policies carefully before purchasing coverage. Financial protection is another consideration. Using a credit card for payment, keeping thorough documentation, and monitoring airline communications closely can provide recourse for refunds or chargebacks if a booking is canceled. By being aware of these risks and planning accordingly, travelers can act strategically when airlines correct pricing errors and still take advantage of significant savings. Maximizing Your Savings Error fares offer more than just cheap flights, as they can be a powerful way to maximize the value of your travel. For example, if you have frequent flyer miles or hotel points, booking an error fare can multiply your savings. Some travelers even earn points on mispriced fares, boosting overall rewards and making the deal even sweeter. Another way to get more from an error fare is by planning multi-city trips or stopovers. By adding extra destinations or connecting flights, you can turn a single low-cost ticket into a chance to explore multiple cities without spending a fortune. It also pays to monitor follow-up deals. Airlines sometimes release promotions or offer upgrades after an error fare has been booked, so staying alert can help you enhance your travel experience even further. By strategically combining error fares with rewards programs and thoughtful planning, a single pricing mistake can become a luxurious, cost-effective adventure. Case Studies / Real-Life Examples Real-life success stories show that while error fares can be unpredictable, they are a legitimate way to travel cheaper when approached responsibly. The Transatlantic Bargain is a perfect example of the power of error fares. A traveler discovered a typo fare from New York to London listed at $120 instead of $1,200. By acting immediately and securing the booking with a credit card, they locked in round-trip airfare for a fraction of the usual cost. In another example, the Asia-Pacific Glitch involved a mispriced flight from Los Angeles to Tokyo that allowed a family of four to travel for half the normal fare. They booked quickly, carefully checked airline confirmations, and used flexible accommodations to ensure their trip went smoothly and safely. Real-life examples like these highlight the importance of preparation, diligence, and swift action. These stories also offer valuable lessons. Common mistakes include ignoring airline confirmation emails, booking through unreliable websites, or assuming the fare guarantees a seat without verification. Unlock Incredible Savings with Error Fares! Error fares offer travelers a chance to fly affordably and explore the world without overspending. By acting quickly, verifying travel details, using trusted websites and secure payment methods, and understanding airline policies, you can avoid common pitfalls like cancellations or limited availability. Maximizing value with loyalty points, multi-city trips, and follow-up deals makes these fares even more rewarding. With preparation, vigilance, and flexibility, error fares can turn a simple pricing mistake into unforgettable, budget-friendly adventures. Jeremy Greenburg is the Chief Information Officer at SlickTrip, an online platform that instantly compares top travel sites and alerts you the moment flight prices drop. In his role, Greenburg educates others on travel trends, travel tech innovation, and real-time data systems. Your smart travel companion, SlickTrip helps you never miss out on the best deals on flights. Airline ticket prices can change multiple times a day, but with real-time price alerts, you’ll always stay ahead. Explore flexible flight combinations, spot the cheapest travel dates with color-coded calendars, and view detailed seat maps to pick the best spot on the plane. https://slicktrip.com/ Because error fares are usually deeply discounted, the number of seats offered at the lower price is often very small, making it crucial to act quickly to secure a spot. Previous Next

Annual Water Line Flushing Begins August 25th In Hollywood South Florida Sun Times Aug 6, 2025 The City Of Hollywood Department Of Public Utilities (DPU) Will Conduct Its Annual Water Line Flushing Program From August 25th Through September 28th. This Essential Maintenance Removes Accumulated Sediments From Water Pipes, A Required Practice For All U.S. Water Systems. During flushing, the Water Treatment Plant will temporarily switch from chloramine to free chlorination to aid sediment removal. While this may alter the water's appearance, taste or odor, it remains safe to drink and is regularly tested. DPU staff will systematically open fire hydrants to flush pipes, typically between 8:00 p.m. and midnight. The flushed sediments may cause temporary cloudiness but are harmless and should settle within hours. While free chlorination ends September 28th, line flushing will continue city-wide for several weeks, expected to conclude by October 9th. Individuals with special water concerns, such as businesses with fish/shellfish tanks or users of kidney dialysis machines, should note that regular methods for testing and removing free chlorine may not be effective. Continue testing and adjusting for any remaining chloramines through October 9th. For more information, contact Hollywood’s Division of Water Quality at: (954) 967-4230: Option#: 2. Or the Water Treatment Plant at the same number. Flush Pipes to "Freshen" Water After Extended Absence Returning to Hollywood after an extended period away? Just as the City's water distribution system is flushed annually, flushing household water pipes can be beneficial. Water left stagnant in pipes for weeks or months can dissipate chlorine, potentially allowing bacterial growth and the leaching of contaminants, leading to discoloration, unpleasant odors, or even unhealthy drinking water. For most single-family homes, running water freely from each tap for several minutes should suffice to clear stagnant water. Larger or more complex structures may require longer flushing times, and hot water lines may need separate attention. Remember to replace any expired filters, such as those on refrigerator water lines. For more detailed flushing guidance, consult: www.epa.gov - Or: www.cdc.gov . Previous Next

The Community Foundation Of Broward Help The Inaugural Mayors Philanthropic Forum South Florida Sun Times Jun 11, 2025 To Engage With Local Municipalities To Grow And Expand A Culture Of Philanthropy Across Broward County, The Community Foundation Of Broward – Broward County’s Trusted Philanthropic Leader For Over 40 Years – Held The Inaugural Mayors Philanthropic Forum On May 14. This Special Gathering Brought Together Broward’s Mayors For Lunch And A Meaningful Conversation About How Philanthropy Can Help Shape Stronger, More Vibrant Communities. This Initiative Aims To Bring These Leaders Together Annually To Find New Ways To Work Together To Tackle Broward County’s Biggest Issues And Create A Positive Impact For All Residents. City officials in attendance included Broward County Mayor Beam Furr, Coconut Creek Mayor Jacqueline Railey, Dania Beach Mayor Joyce L. Davis, Fort Lauderdale Mayor Dean Trantalis, Lauderdale-by-the Sea Mayor Edmund Malkoon, Lauderdale-by-the-Sea Town Manager Linda Connors, Lauderdale Lakes Mayor Veronica Edwards Phillips, Lauderdale Lakes City Manager Venice Howard, Lauderhill Mayor Denise Grant, Lauderhill City Manager Kennie Hobbs, Jr., Lighthouse Point City Administrator Ross Licata, Miramar Mayor Wayne M. Messam, Oakland Park Mayor Tim Lonergan, Oakland Park Assistant City Manager Andrew Thompson, Pembroke Pines Mayor Angelo Castillo, Pompano Beach Mayor Rex Hardin, Tamarac Mayor Michelle Gomez, West Park Mayor Felicia Brunson and Weston Mayor Margaret Brown. Broward County’s population has doubled over the past 40 years and is now larger than 13 U.S. states. It is projected to grow to 2.3 million by 2030. The Foundation continues to serve as Broward’s philanthropic expert, providing leadership and guidance to help address the region’s growing and evolving needs. Broward County Mayors and community dignitaries in attendance discussed: Ways in which philanthropy can have a positive impact in cities and examples of creative philanthropic partnerships already underway in cities across Broward, and what the cities’ greatest needs are. The Foundation’s “Lead with Love” mural project, a transformative public art initiative in collaboration with celebrity artist Cey Adams designed to spread a message of love and unity across Broward County. This project, in collaboration with Business for the Arts of Broward, will span from fall 2024 to 2027 and feature nine murals to promote love, unity, and cultural engagement. The murals will be in nine Broward County cities, with at least one mural in each county commission district, and they’ll be spread across the county, north, south, east and west. “Unlocking Opportunities: Shaping the Future of Charitable Giving in Broward County,” a new study commissioned by the Community Foundation of Broward conducted by the Indiana University Lilly Family School of Philanthropy, looks at the generosity and untapped philanthropic potential of Broward County. This deep dive into local giving blends data insights with perspectives from the community garnered through interviews and reveals opportunities to nurture a more vibrant culture of local philanthropy. Press Forward, a national movement to invest in local news and information to ensure the community has access to the local knowledge it needs to thrive. Additional topics relevant to local challenges and opportunities. “It was an honor to host some of Broward County’s most influential and visionary leaders at our inaugural Mayors Philanthropic Forum,” said Jennifer O'Flannery Anderson, Ph.D., President and CEO of the Community Foundation of Broward. “By coming together to address the challenges facing Broward County, we are fostering the collective power of philanthropy to drive meaningful change. Philanthropy is not just about giving back, it’s about investing in resilience, sustainability and leading with love for our community for generations to come. Together, we are shaping a stronger and more vibrant community for all those who call Broward County home.” Presently, the Foundation manages 571 charitable funds, and over 40 years, it has provided more than $200 Million in support of student achievement, the arts, career readiness, seniors in need, HIV/AIDs prevention, equity and social justice, environmental resilience, health care, mental health, affordable housing, disaster relief, nonprofit empowerment and much more. All grants are made possible by the dedicated fundholders who partner with the Foundation to create charitable funds to fuel their philanthropy. For more information about the Community Foundation of Broward, please visit: https://www.cfbroward.org/ . About the Community Foundation of Broward: Founded in 1984, the Community Foundation of Broward partners with families, individuals and organizations to create personalized charitable funds that deliver game-changing philanthropic impact. 571 charitable funds represent $300 million in assets, distributing more than $200 Million in grants over the past 40 years. The Community Foundation transforms our community through focused leadership that fosters collaboration, builds endowment, advances equity and connects people who care to causes that matter. The Foundation empowers visionaries, innovators and doers to create the change they want to see in the community we love - www.cfbroward.org (Photo Credit: Downtown Photo) Previous Next

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