Divide And Conquer: The Government’s Propaganda Of Fear And Fake News Thu May 09 2024 16:11:00 GMT+0000 (Coordinated Universal Time)

T. Rex Roars Onto The Giant Screen: Extraordinary Documentary Captures Young Boys’ Discovery Of New Fossil Skeleton And Brings “Teen Rex” To Life Thu Jul 18 2024 16:09:00 GMT+0000 (Coordinated Universal Time)

Residence Inn Sunny Isles Beach Debuts Defined, Residence-Style Retreat Steps From The Ocean South Florida Sun Times Jan 21, 2026 Residence Inn Sunny Isles Beach Proudly Announces The Completion Of A Full-Property Renovation, Marking A New Chapter For The 194-Room Hotel As A Refined, Residence-Style Retreat Directly Across From The Stunning White Sands Of Sunny Isles Beach. The Transformation Reintroduces The Property As A Design-Forward Destination That Seamlessly Blends Elevated Coastal Style With The Space, Comfort, And Functionality Travelers Expect From An Extended-Stay Hotel. Guided by a Botanical Luxe design concept and led by Jacki Arena Interiors, the renovation layers warm greens, natural textures, rich wood tones, and sculptural lighting throughout the property. Inspired by the lush coastal landscapes of South Florida, the refreshed interiors strike a balance between organic materials and sophisticated detailing, creating an environment that feels calming, modern, and distinctly Sunny Isles. “This renovation represents a complete reintroduction of our hotel,” said Kevin Waldstein, General Manager of Residence Inn Sunny Isles Beach. “Our goal is for guests to leave feeling confident they made the right choice. The updated design allows us to deliver an elevated experience that encourages guests to return again and again, while still feeling truly at home during their stay.” Completed in November 2025, the renovation encompassed all guest rooms, the lobby and public areas, meeting spaces, fitness center, dining venues, and the rooftop pool deck, the property’s first comprehensive refresh since opening in 2017. Upon arrival, guests are welcomed into a light-filled lobby layered with botanical textures, curated artwork, and inviting residential-style seating, framed by views of the Sunny Isles skyline and the ocean beyond. A standout feature of the reimagined property is its expanded rooftop pool deck, the only rooftop pool experience in Sunny Isles Beach. The enhanced space now features upgraded loungers, private cabanas, daybeds, lush landscaping, and thoughtfully designed gathering areas ideal for relaxation, socializing, and sunset views. The rooftop is complemented by Ocean View on Nine, the hotel’s full-service restaurant and bar offering dine-in and to-go options, craft cocktails, and poolside service. All guest rooms feature condo-style layouts with fully equipped kitchenettes, including full-size refrigerators and freezers, cookware, dinnerware, glassware, and silverware, designed to support comfort and convenience for both short and extended stays. Refreshed furnishings, improved lighting, additional power outlets, and multifunctional tables allow rooms to transition effortlessly between work and relaxation. Uniquely positioned as the only Marriott property in Sunny Isles Beach, Residence Inn Sunny Isles Beach caters to a diverse mix of extended-stay travelers, families, business and relocation guests, pre- and post-cruise visitors, and leisure travelers seeking a residential feel with boutique-hotel aesthetics. Additional amenities include a fitness center, onsite meeting spaces, complimentary daily breakfast, beach club access with chairs and towels, and proximity to international grocery stores, parks, and shopping. “Sunny Isles Beach continues to grow as a year-round destination, and this renovation reflects our commitment to meeting that demand,” said Robert Finvarb, Owner of Residence Inn Sunny Isles Beach. “We wanted to deliver a product that stands apart in the market; one that offers the space and functionality guests need, paired with a more elevated, lifestyle-driven experience.” Located within walking distance to the beach and minutes from Aventura Mall, Bal Harbour Shops, Oleta River State Park, Newport Fishing Pier, and major medical and business hubs, the hotel serves as both a seasonal escape and a year-round destination. With this renovation, Residence Inn Sunny Isles Beach redefines expectations of the extended-stay experience, offering the warmth of home paired with elevated design, full-service dining, and a lifestyle-driven guest experience. For more information or to book a stay, visit the hotel’s website at: https://www.marriott.com/en-us/hotels/mianm-residence-inn-miami-sunny-isles-beach/overview/ - And follow the property on Instagram for the latest updates, visit: https://www.instagram.com/residenceinnsunnyisles . Previous Next

Its Time Has Come: The NEW Young Circle In Hollywood Thu Apr 20 2023 16:10:00 GMT+0000 (Coordinated Universal Time)

Engineered Life Safety Systems Milestones By Hallandale Beach Mayor, Joy Cooper Jun 18, 2026 This Week, I Was Copied On An E-Mail In Regard To Notices Of Violations Going Out To Some Condominiums That Have Not Hit The Required Milestones For Their ELSS, Engineered Life Safety System. For Many Years State Legislation Has Required Buildings To Install Sprinkler Systems. Over those years many condominium boards and owners were hoping that this requirement would be voided or further delayed. It was delayed but only by a year. Condominiums were required to decide by January 2025 how they were going to proceed with implementation. There were two alternatives. The one is a sprinkler system and the other an advanced life safety system. These plans can only be performed by professional Florida Engineers and approved by our local Fire Marshals. I personally was asked to come out and attend some condominium meetings where this was the topic. Even during those meetings there were people still questioning if their board had to fulfill this state mandate. Just like other assessments for 40 and 50-year milestones individuals actually were challenging boards and threatening to vote them out. In some cases, the president themselves was not making the decision. Sadly, delays in projects of this nature end up costing more money and in these cases notices of violations. Owning a condominium myself, I understand how impactful these improvements can be to budgets and many struggling individuals. The law is the law. When I attended meetings, I made it a point to make sure our Fire Marshal answers every technical question. As of this past January 2026 each condominium was required to have not only the plan but to have entered into a contract and have a permit. Every condominium is to have their ELSS operational and be inspected by January 2027. So, what happens in these cases? The properties not in compliance were issued a violation. The Marshal follows up to see if the board or management is taking any action to move forward. If they are the Marshal will continue to monitor. So, what if nothing is done? The Fire Marshal will proceed with enforcement action. There are a few measures that can take place. Building could be fined. Any existing permits could be revoked. No other work permits will be issued for the building. The Marshal could also revoke occupancy. Obviously, this would be the last resort, and this is not our objective. The goal is compliance. Many building presidents without professional manager do not realize the ramifications of code enforcement. Particularly, where fines are accrued the lack of compliance globally impacts the entire condominium. I know these are struggling times for many. Our city understands that as well. In these cases, the state law is state law. Our Building Official and Fire Marshals are required to ensure the applicable laws are followed. As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org . Please visit me on my Facebook page at: Mayor Joy Cooper. Like! Follow! And share! Previous Next

Crazy Weather - Be Prepared: We Are At The Peak of Hurricane Season Thu Sep 15 2022 16:06:00 GMT+0000 (Coordinated Universal Time)

No More Bread In Downtown Hollywood: Demolition Work Begins, On The Abandoned Hollywood Bread Building Thu Aug 26 2021 04:04:00 GMT+0000 (Coordinated Universal Time)

Puerto Rican Flavors: A Chocolate, Wine And A Lively Ladies Night Thu Aug 01 2024 16:06:00 GMT+0000 (Coordinated Universal Time)

TPS, ICE And What It Means For Our Communities By Hallandale Beach Mayor, Joy Cooper Feb 4, 2026 Over The Past Year, We Have Witnessed An Intense Implementation Of Immigration Laws Throughout Our Country. Immigration Enforcement Is Not Unique To Our Nation. Every President Has Enforced Our Existing Laws On Immigration. Under President Clinton Over 800,000 Illegals, With President Bush Over 2 Million. President Obama 3 Million, Donald Trump’s First Term Was 500,000 And President Biden Deported Over 4 Million But That Was During The COVID-19 Pandemic. The Biggest Problem Was With Lack Of Control At The Borders And A Shift Into A Policy That Biden Was Going To Stop Enforcement. So why is it so different now? The difference is tactics. Typically, the general public was unaware of ICE. They went about their business of enforcing laws quietly and professionally. They never simply profiled individual groups and areas, at least we did not focus on their operations. ICE never went in with masks. We also did not see mass sweeps of areas. We all knew that this was a focus of the Trump Administration. In the beginning, a vast group of Americans supported going after criminals. Even back last January, ICE officials told the Mayor Leadership Council this was their intent. Americans supported this and also support that illegal immigration is an issue and needs to be addressed. It is a public safety issue. Over the past year this focus has also shed light on the proliferation of terrorist activity, proxies and money coming into undermine our civil society. The proof is in the 600 percent rise in antisemitism and hate. The strong-arm tactics are not what the public expected. The elimination of Temporary Protected Status, TPS for groups of legal immigrants also was not expected. TPS has been cancelled or paused for 11 countries. Round ups were also not what anyone expected. This combined with the fact that everyday Americans are now forming patrols to follow ICE and disrupt these raids has resulted in avoidable violence. I need to add that I am tired of the left comparing ICE to the Nazis and the Holocaust. These illegal immigrants are not being sent to death camps, they are being deported. The other reality is when a person enters any country illegally, they have done so at risk. While many are hardworking, loving people there are immigrants that did it the right way. Obviously, the system needs to be fixed. There is still the fact that not one party has changed it. Wednesday the Haitian TPS will expire. This is heartbreaking as we all know what Haiti has seen and natural disasters continue as well as political upheaval and gang violence. There are over 330,00 Haitians under TPS in the United States. They add $5.9 Billion Dollars to our economy and $805 Million in federal and payroll taxes. Many are caregivers, provide various cleaning services to hotels as well as homes, taxi drivers, mechanics, landscapers, and school assistance and other professional careers. In Florida, there are over 168,000 Haitians that constitute over $1.5 Billion in revenue. We and New York are the two largest populations of Haitians on TPS. While we cannot put a value on the human impact of families, the impact on our economy will be felt by everyone. We are already seeing the ripple effect of many of our residents and businesses. These are law-abiding industrious individuals that should be given an opportunity to reapply, be vetted and have their status renewed so long as they have not committed any criminal activity. We have already seen the impacts of Venezuelan TPS status being terminated. In October 2026, the Ukrainian TPS status will also be terminated. We all need to work towards a peaceful resolution while understanding the law is the law. I pray for those that are being faced with the reality of the inaction of our government to address the issue. Most recently, a federal judge, U.S. District Court Judge Ana Reyes temporarily blocked the Trump administration's termination of Temporary Protected Status for approximately 350,000 Haitians. In spite of a scheduled expiration. The request was granted due to a request by five Haitian TPS holders. What does this mean for Haitian TPS holders? The termination is paused while the case goes through the court system, allowing them to continue living and working in the U.S. As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org . Please visit me on my Facebook page at: Mayor Joy Cooper. Like! Follow! And share! Previous Next

City Of Aventura Releases Its Fall Recess Program Schedule Fri Nov 10 2023 17:10:00 GMT+0000 (Coordinated Universal Time)

Fresh, Filling Springtime Salads - Not Every Salad Requires Leafy Greens For The Base By Family Features May 8, 2025 When The Crisp Air Of Spring Tickles Your Face And Sunrays Splash You With Warmth, You Know Salad Season Has Arrived. With Fresh Flavors Abounding This Season, The Options Are Nearly Endless - Just Choose Your Favorite Base, Toppings And Dressings And You're Set With A Delicious First Course Or Hearty Meal All On Its Own. Not every salad requires leafy greens for the base, however. Consider this Greek Beet and Watermelon Rice Salad, a Greek-inspired Jasmine rice dish loaded with fresh, tangy flavors that are sure to please your taste buds. Made with Success Boil-in-Bag Jasmine Rice that cooks up soft and fluffy every time, this recipe offers a hint of floral, sweet flavor to keep you feeling full. In just 10 minutes, you can have sweetly aromatic Jasmine rice that's perfect for your lifestyle needs - it's naturally gluten free, non-GMO Project Verified and free of MSG and preservatives. Fruit salad may be nothing new, particularly when using fruits like oranges, cherries or grapes, but watermelon may be the fun new spin you need at your next cookout. The pairing of sweet watermelon, tangy feta cheese, refreshing mint, earthy beets, nuts and fluffy rice offers a winning combination. Quick tip: Make sure the rice is fully cooled after cooking to avoid a warm, watery result. Fresh herbs, tomatoes, corn, basmati rice and a simple vinaigrette make Spring Corn and Rice Salad another delicious seasonal side that's ready in just 15 minutes. Step out of your salad comfort zone with this refreshing solution that makes it easy to add veggies to your diet. When you're drawing up weekly meal plans and tired of relying on traditional lettuce-based salads, consider rice salads as an alternative for enjoying chopped vegetables - plus, hearty rice can help keep you full longer. Better yet, you can make this rice salad your own by experimenting with the ingredients. Try adding shredded chicken, hard-boiled eggs, fresh mango, ground cumin, fresh grated ginger, grilled corn or any other springtime flavors. Remember, high quality doesn't have to be high maintenance. Aromatic, premium long-grain Success Boil-in-Bag Basmati Rice is a no measure, no mess option that cooks up perfectly every time. Aside from being naturally Gluten FREE, it's also free of preservatives and MSG and is non-GMO Project Verified. It's no stranger to versatility either - in 10 minutes, you can enjoy basmati rice's subtle, nutty flavor and unique texture alongside other warm-weather favorites. Greek Beet and Watermelon Rice Salad Prep time: 15 minutes Cook time: 10 minutes Servings: 4 1 Bag of Success Jasmine Rice 1/4 Cup of Olive Oil 2 Tablespoons of Lemon Juice 1/4 Teaspoon of Salt 1/4 Teaspoon of Black Pepper 1 Cup of thinly sliced, cooked golden Beets 1 Cup of thinly sliced Watermelon 1/4 Cup of Feta Cheese, crumbled 1/4 Cup of Pitted Black Olives, halved 1/4 Cup of Red Onion, thinly sliced 1 Tablespoon of Fresh Mint, thinly sliced 2 Tablespoons of Walnuts, toasted and chopped, for garnish Prepare the Rice according to the package’s directions. Allow the Rice to cool completely. In a medium bowl, whisk the Oil, the Lemon Juice, the Salt and the Pepper. Add the Rice to the bowl with the Dressing and stir it to combine. Let it stand for 5 minutes. Transfer the Rice to a serving platter. Lay the Beet slices down one side of the Rice. Lay the Watermelon slices down the opposite side. Top it with the Feta, the Olives, the Red Onion and the Mint. Garnish it with the Walnuts. Tips: Substitute the Capers for Olives, if preferred. To diminish the "raw" flavor of the Onions, soak them in ice water for at least 5 minutes before using them in the recipe. Use the roasted, boiled, steamed or grilled Beets. Spring Corn and Rice Salad Prep time: 5 minutes Cook time: 10 minutes Servings: 4 1 Bag of Success Basmati Rice 1 Cup of Frozen Corn, thawed 2 Roma Tomatoes, seeded and diced 1/2 Cup of minced fresh Basil 1/2 Cup of diced Red Onion 1/2 Cup of Vinaigrette Dressing 2 Green Onions, chopped 1/2 Teaspoon of Salt 1/2 Teaspoon of Black Pepper Prepare the Rice according to the package’s directions. Allow the Rice to cool completely. In a medium bowl, combine the Corn, the Tomatoes, the Basil, the Red Onions, the Vinaigrette and the Green Onions. Fold in the Rice, the Salt and the Pepper. Serve the salad at room temperature or chilled. Find more ways to enjoy the spring salad season by visiting: https://successrice.com/ Greek Beet And Watermelon Rice Salad Previous Next

A Full, Festive Menu for Holiday Celebrations Family Features November 24, 2022 Share From the hors d'oeuvres to the main course and all the way through dessert, creating a full holiday menu doesn't have to be hard. The key to a successful feast is focusing on dishes that can please loved ones of all ages and palates, such as a festive salad before the turkey or ham main dish, which can be accompanied by complementary sides like au gratin potatoes. Finally, top off the celebration with a divine dessert featuring classic cranberry flavor. To find more holiday recipe inspiration, visit www.Culinary.net Start Holiday Celebrations with a Salad With a bed of tender, leafy green spinach and pops of red cranberries, a salad lends itself perfectly to the colors and flavors of the holiday season. Plus, as a lighter bite ahead of the big meal, it makes for a delicious introduction to festive dinner parties, family gatherings and get-togethers. This Spinach Christmas Tree Salad offers a fresh, festive option that adds a seasonal presentation to the table while inviting guests to take a bite. Harvested at the peak of flavor, tender Fresh Express Baby Spinach has a mild and delicate taste that makes it an ideal addition to recipes throughout the holidays. Find more ways to freshen up your holiday menu at www.FreshExpress.com Spinach Christmas Tree Salad Servings: 6 • 2 packages (5 ounces each) Fresh Express Baby Spinach • 1/2 cup dried cranberries, divided • 1/3 cup pistachios, divided • 1/2 cup feta cheese, divided • 1 red pepper, cored, cut into thin strips • 1 large apple, thinly sliced, cut into star shapes Dressing: • 1 cup whole berry cranberry sauce • 3 tablespoons cranberry juice • 2 tablespoons balsamic vinegar • 2 tablespoons honey • 1/4 cup olive oil • 1 tablespoon light brown sugar • 1/4 teaspoon salt In large bowl, toss baby spinach with 1/4 cup dried cranberries, 1/6 cup pistachios and 1/4 cup feta cheese. Transfer to Christmas tree cake mold. Neatly arrange spinach leaves to create smooth surface. Arrange red pepper strips, trimming as needed, to create garland. Arrange remaining dried cranberries, remaining pistachios and remaining feta cheese as "ornaments" on top of spinach. Create tree topper with one apple star; place remaining apple stars around "tree." To make dressing: In blender, process cranberry sauce, cranberry juice, balsamic vinegar, honey, olive oil, brown sugar and salt until smooth. A Hearty Holiday Side Dish From appetizers and snacks to the main course, sides and sweets, almost everyone has a favorite holiday dish. However, it's the pairings and complementary dishes that make festive get-togethers special. This Creamy Au Gratin Potatoes with Kale and Gruyere is an ideal example of a savory side that goes well with a variety of holiday meals, making it a perfect option for families seeking a versatile recipe to serve with dinner. Rosy-skinned and white-fleshed, Wisconsin Round Red potatoes have a firm, smooth and moist texture, making them well-suited for roasting in this hearty dish. Visit www.eatwisconsinpotatoes.com to discover more recipes fit for serving your loved ones. Creamy Au Gratin Potatoes with Kale and Gruyere Recipe courtesy of Wisconsin Potatoes • 1 1/2 cups heavy cream • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2 cloves garlic, smashed • 3 sprigs fresh thyme • 2 tablespoons butter • 3 cloves shallots, diced • 4 large kale leaves, finely chopped (discard stems) • 2 pounds red potatoes, sliced 1/8 inch • 2 ounces gruyere cheese, grated • 1 ounce Parmesan cheese, grated Heat oven to 325 F. In small saucepan over medium heat, combine cream, salt, black pepper, garlic and thyme; stir constantly, until cream starts to bubble, 4-6 minutes. When bubbling, remove from heat and stir until slightly cooled. Let cream sit. Heat large (12-inch) oven-safe skillet over medium-high heat. Add butter. When butter melts, add shallots and kale leaves. Saute until kale is tender and bright green, about 4 minutes. Turn off burner. Add sliced potatoes to skillet, fanning over top of kale. Use slotted spoon to remove garlic and thyme from heavy cream. Pour heavy cream over potatoes. Cover skillet tightly with foil and bake until potatoes are tender, 75-85 minutes. Remove skillet from oven and turn on broiler. Discard foil. Sprinkle gruyere and Parmesan cheeses over potatoes, tucking some cheese between potato slices. Return skillet to oven and broil until top is golden brown, 5-6 minutes. Dish Up a Divine Holiday Dessert Give your holiday gatherings a new twist this year with a creamy cranberry delight that's a cause for celebration all on its own. Smooth, divine taste at the dessert table can be the memorable moment your family craves year after year. This rich, festive Cranberry Cheesecake combines classic flavor with a homemade cranberry compote-infused layer above a crust sweetly made using C&H Light Brown Sugar and graham crackers. Top it all off with fresh and sugared cranberries, rosemary springs and whipped cream for a tempting treat that tastes as good as it looks. To find more sweet eats to celebrate the holidays, visit www.chsugar.com Cranberry Cheesecake Prep time: 45 minutes Cook time: 1 hour, 15 minutes Cranberry Compote: • 2 cups fresh cranberries • 1 cup C&H Light Brown Sugar • 1/4 cup freshly squeezed orange juice • 1 teaspoon freshly grated orange zest Crust: • 2 cups graham cracker crumbs • 6 tablespoons unsalted butter, melted • 3 tablespoons C&H Light Brown Sugar • 1/4 teaspoon salt Cheesecake: • 3 packages (8 ounces each) cream cheese, at room temperature • 2 cups C&H Organic Raw Cane Sugar • 3 tablespoons all-purpose flour • 2 teaspoons pure vanilla extract • 1/4 teaspoon salt • 4 large eggs, at room temperature • 1/2 cup sour cream, at room temperature • 1/2 cup cranberry compote • fresh cranberries • sugared cranberries • rosemary sprigs • whipped cream To make cranberry compote: In medium saucepan, bring cranberries, brown sugar, orange juice and orange zest to boil. Lower heat and simmer 10-15 minutes, or until most cranberries burst. Remove from heat. Cool completely at room temperature then transfer to bowl; refrigerate. To make crust: Preheat oven to 350 F. Butter 8-inch springform pan and line bottom with parchment paper. Set aside. In medium bowl, mix cracker crumbs, butter, brown sugar and salt. Press crumb mixture into bottom of prepared pan. Bake 15 minutes. Remove from oven and set aside. Reduce oven temperature to 325 F. To make cheesecake: In bowl of electric mixer fitted with paddle attachment, beat cream cheese at medium speed until smooth. Add cane sugar and beat 2-3 minutes. Scrape sides of bowl as needed. Add flour, vanilla and salt. Beat 1 minute until incorporated. Add one egg at a time, mixing until incorporated. Add sour cream and mix 1 minute. Scrape sides of bowl as needed. In medium bowl, mix half of cheesecake batter with 1/2 cup cranberry compote. Wrap springform pan with aluminum foil and place in large roasting pan. Pour cream cheese and cranberry mixture into prepared pan. Top with remaining cream cheese batter. Place roasting pan in oven and add hot water to 1-inch of springform pan. Bake 1 hour, 15 minutes, or until cake looks set in center. Remove from oven and rest 1 hour. Refrigerate in pan overnight. Decorate cake with fresh and sugared cranberries, rosemary springs and whipped cream. < Previous News Next News >