In Vigneaux Veritas: Caroline Vigneaux Serves Laughs With Legal Precision Aventura Digest Apr 24, 2025 If Truth Is Best Delivered With A Laugh, Then Caroline Vigneaux May Well Be The Most Honest Woman In Comedy Today. With Her One-Woman Show In Vigneaux Veritas, The Razor-Sharp Former Lawyer-Turned-Comedian Brings Her Keen Legal Mind And Fearless Feminist Voice To The Stage, Blending Personal Stories, Biting Social Commentary, And An Unapologetically French Wit Into An Evening Of Intelligent Hilarity. Set to take the stage at the Aventura Arts & Cultural Center on Saturday, May 31st, 2025, Vigneaux’s performance promises to be more than just a comedy show—it’s a reflection, a reckoning, and a riot all in one. From the Courtroom to the Comedy Club Caroline Vigneaux’s path to stand-up stardom is anything but conventional. For years, she worked as a lawyer, donning the robes of justice and arguing her way through the complexities of French law. But the courtroom couldn't contain her natural charisma and irrepressible humor. Trading in legal briefs for comedy scripts, she stepped into the world of performance with the confidence of someone who knows exactly how to hold a room's attention—and how to make it laugh. In "In Vigneaux Veritas," that past is not just a backdrop; it’s a driving force. Her legal expertise becomes the scaffolding for her social insights. Whether she’s taking on the absurdities of gender inequality, the historical erasure of women, or the double standards in modern relationships, Vigneaux delivers her commentary with the cool precision of an attorney—and the irreverence of a woman who has decided she’s done playing by the old rules. Part of what makes this show so resonant is Vigneaux’s candid embrace of middle age. At what she calls the “perfect midpoint” of life—neither young nor old—she takes the audience on a reflective journey. She jokes that while she *has* a TikTok account, she also pays someone to post on it because she hasn’t got the faintest idea how it works. It’s this kind of self-aware, no-holds-barred humor that makes her so relatable: she's not trying to be a 20-something influencer, and she’s not lamenting the passage of time—she’s laughing at it, and inviting us to do the same. The show plays out like a panoramic view from the mountaintop. Vigneaux describes herself as having finished the climb: she’s seen the view, taken stock of life, and now she’s ready to start the descent—with a good dose of sarcasm and soul-searching along the way. That metaphor isn’t just poetic—it’s powerful. It frames the show as a celebration of experience, a moment of pause and power where she gets to speak with the kind of authority only earned by living fully. Feminism, Unfiltered Make no mistake: Vigneaux’s comedy is funny, but it’s also fierce. Her feminism is front and center, and it’s anything but polite. She tackles the patriarchy with the same strategic brilliance she once used in court, weaving in historical references, legal logic, and personal anecdotes to highlight how far society still has to go—and how women continue to bear the brunt of inequality. But there’s no finger-wagging here. Vigneaux’s gift is in making her audience laugh while simultaneously making them think. One moment, she’s reenacting a surreal courtroom scene where history has to defend itself for forgetting women. The next, she’s musing on motherhood, menopause, or the madness of modern dating. Her topics are broad, but her perspective is laser-focused: this is what it’s like to be a woman who has stopped asking for permission—and started writing her own rules. For those unfamiliar with Vigneaux’s work, In Vigneaux Veritas is the perfect introduction. Her storytelling is tight, her energy electric, and her presence magnetic. Whether you’re there for the laughs, the insights, or the sheer joy of watching someone command the stage with intelligence and charm, this show delivers. At a time when comedy often feels either too safe or too divisive, Vigneaux finds the sweet spot. She’s bold without being brash, incisive without being preachy. You don’t need to be a feminist, a lawyer, or even a woman to enjoy her show—but by the end of it, you might leave just a little more aware, and a lot more entertained. Catch Caroline Vigneaux in *In Vigneaux Veritas* for one night only at the Aventura Arts & Cultural Center on Saturday, May 31st, 2025, at 7:30 p.m. Come for the comedy—stay for the truth. Tickets to all shows are on sale now. Ticketmaster is the only official ticketing service of the Aventura Arts & Cultural Center. Buy tickets online at: www.aventuracenter.org - By phone at: (877) 311-7469. Or: (954) 462-0222. Or in person at the Aventura Arts & Cultural Center box office Wednesday through Saturday from 12:00 p.m. Noon to 5:00 p.m. and 90 minutes prior to each performance. For Group Sales, please call: (954) 660-6307. The Aventura Arts & Cultural Center is located at 3385 Northeast 188th Street, Aventura, Florida 33180. Join the conversation, Twitter, Facebook, Instagram: @aventuracenter. Or: #aventuracenter. In Vigneaux’s world, the verdict is clear: laughter is justice, and she’s serving it up with style. Previous Next

Broward County Transit Gears Up For An Active Carnival Season Thu Oct 03 2024 19:15:00 GMT+0000 (Coordinated Universal Time)

Heartfelt Generosity: Craig Zinn's Noble Gesture And The NMPD's Mounted Patrol Expansion November 9, 2023 Share The bond between a community and its police force is a vital cornerstone for ensuring safety and trust. On Tuesday, October 31st, the North Miami Police Department (NMPD) witnessed an extraordinary event that underscored the power of community-oriented policing. The occasion was set at Toyota of Hollywood, marking a pivotal ceremony to honor CEO Craig Zinn of the Craig Zinn Automotive Group (CZAG) for his benevolent act: the donation of two horses, Kashmir and Lexus, to the NMPD's Mounted Patrol. The Craig Zinn Automotive Group stands as a symbol of excellence in the automotive industry, with dealerships like Lexus of Pembroke Pines, Toyota of Hollywood, Subaru of Pembroke Pines, Acura of Pembroke Pines, and Lexus of North Miami under its umbrella. Beyond automobiles, the group exemplifies a commitment to community welfare, as proven by this recent act of generosity. The NMPD's Mounted Patrol holds a distinctive role in community engagement, aiming to foster connections and trust between law enforcement and the residents, business owners, and visitors of North Miami. The addition of these two equine members, Kashmir and Lexus, has extended the patrol's ability to interact and serve the community in unique and impactful ways. Craig Zinn's dedication to bolstering the efforts of the NMPD did not go unnoticed. The ceremony, overseen by NMPD Chief of Police Cherise Gause, was attended by the Mounted Patrol and other members of the police department and community. It was a moment of recognition and gratitude, where Chief Gause presented Zinn with symbols of appreciation — a custom badge, plaque, and a custom-made mounted patrol shirt, acknowledging his invaluable support and dedication. The heartfelt ceremony wasn’t just about honoring an individual's generosity; it was a celebration of community spirit. Horses Kashmir and Lexus, standing proudly as the newest additions to the patrol, were introduced alongside Pouncer, a seasoned member of the NMPD mounted patrol, who has long been a beloved and trusted presence within the community. The significance of this gesture goes far beyond the donation itself. It speaks volumes about the unity and collaboration between private entities and law enforcement agencies in furthering the mission of community-oriented policing. Such initiatives bridge gaps, reinforce trust, and amplify the efficiency of public service, leading to safer and more engaged neighborhoods. The NMPD Mounted Patrol's responsibilities are diverse, extending from regular patrols to supporting the Field Operations Division in addressing issues like illegal parking in designated spaces for the handicapped. The presence of these horses elevates the patrol's visibility and accessibility, fostering a more approachable and relatable image for the force. Craig Zinn's act sets a poignant example for others in the business community, emphasizing the importance of giving back and supporting local law enforcement. Such gestures not only benefit the police departments but also create a ripple effect in the community, inspiring others to step forward and contribute to the betterment of society. In the grand scheme of community safety and engagement, every act of kindness and support counts. Craig Zinn’s gesture serves as a reminder that partnerships between private corporations and public service entities can create a significant impact on community relations and safety measures. The addition of horses Kashmir and Lexus to the NMPD Mounted Patrol stands as a symbol of unity, generosity, and an unwavering commitment to fostering safer, more engaged communities. < Previous News Next News >

You're Invited: Hallandale Beach Has Advisory Board Vacancies Thu Oct 07 2021 04:04:00 GMT+0000 (Coordinated Universal Time)

Southern Charm & Comfort Food Arrives In Miami - Kitchen + Kocktails By Kevin Kelley, Opening Saturday, January 17th, 2026 Aventura Digest Dec 18, 2025 Kitchen + Kocktails By Kevin Kelley Offers Elevated Southern Soul Food, Handcrafted “Kocktails,” High-Energy Dining, And Signature “Welcome Home” Hospitality. After Thriving In Six Other U.S. Cities, The Restaurant Brings Its Modern Take On Authentic American Southern Comfort Food To Miami. Guided By The Belief That Every Guest Should Feel At Home From The Moment They Walk In, Kitchen + Kocktails By Kevin Kelley Is Known As Much For Its Warm, Welcoming Atmosphere As Its Flavorful Dishes And Creative “Kocktails,” Setting A New Standard For Southern Cuisine And Hospitality In The Magic City. “We’re excited to bring this concept to Miami – a city that feels like home,” says Founder Kevin Kelley. “The diversity, the culture, the energy, there’s nothing like it. With Kitchen + Kocktails by Kevin Kelley, we want to bring Miami the very best in Southern comfort food and hospitality, creating a space where everyone feels welcome.” Founder Kevin Kelley, a Dallas-based attorney & hospitality entrepreneur is the force behind this rapidly expanding national restaurant group. Miami marks the seventh location of the concept, following success in Dallas, Chicago, Washington, D.C., Charlotte, Atlanta, and most recently Philadelphia. In addition to Kitchen + Kocktails by Kevin Kelley, the portfolio also includes KANVAS by Kevin Kelley, a multi-level sports bar and Club VIVO, a Latin nightclub, both located in Dallas, Texas. The Wynwood location will boast over 8,000-Square-Feet of dining space and features a signature Blue Onyx Bar, known for its bold, luminous design. Guests can also expect to find the restaurant’s signature, spectacular Rose Wall, a core brand element across all locations, and the perfect photo spot to mark the occasion. The space will blend modern luxury with Southern warmth, incorporating rich textures, dramatic lighting, and vibrant artwork that creates a sense of culture and community. The scratch-made menu features more than 50 rich and elevated Southern comfort favorites, showcasing dishes like Shrimp and Grits, Fried Chicken and Waffles, Southern Fried Catfish, Caribbean Jerk Lamb Chops, Candied Yams, Mac and Cheese, Collard Greens, Fried Green Tomatoes, Seafood Gumbo, Blackened Salmon, and many more guest-favorites. The beverage program shines with hand-crafted “kocktails” including True Flame, a fiery concoction of premium spirits, warm citrus, and spice built over a torch-kissed orange peel, crafted tableside with a live fire presentation, a Blackberry Margarita, and the Peach D’usse Frose, among others. Reservations for Kitchen + Kocktails by Kevin Kelley are available at: https://kitchenkocktailsusa.com/miami . The restaurant will open to the public on Saturday, January 17th, 2026. Located at 2838 Northwest 2nd Avenue, Building#: 2, Miami, Florida 33127. Kitchen + Kocktails by Kevin Kelley will have a 208 seating capacity. Follow on Social Media at: @kitchenkocktailsusa. Previous Next

William “Bill” Julian: Funeral Services Will Be This Saturday September 30, 2021 Share William “Bill” Julian proudly served as a City Commissioner and Vice Mayor for twelve years, bringing forth many agenda items, contributing toward the positive growth, in Hallandale Beach. He will leave behind a stellar record of public service, including: Membership in The Kiwanis Club Of Hallandale Beach, The Italian American Club, The American Legion Post 310 and as a public servant, to the residents who voted him into office. Bill will be remembered, for his affable personality and indefatigable energy, volunteering and raising funds, for local charities. As an active Kiwanis Member, for over twenty years, Bill exhibited a style of leadership that others could emulate and always, conquering obstacles, without complaints. Bill raised tens of thousands of dollars, benefitting The Kiwanis Club Of Hallandale Beach, The Hallandale High School Key Club and The Hallandale Police Athletic and Activities League, through his Annual Pasta Dinner Fundraiser. Bill could develop a simple idea, into a profitable fundraiser, by organizing the largest Cuban Sandwich and selling tickets to the event, complemented by music and prizes, covered by radio and television stations, as well as, the print media with all of the proceeds going to charity. When Hurricane Wilma devastated South Florida in 2005, Bill could be seen handing out bags of sand to the community and joined a convoy of first responders from Hallandale Beach, transporting needed supplies to Mississippi and New Orleans, after Hurricane Katrina. One of my fondest memories with Bill was taking deserving children shopping at Christmas Time, at Walmart for, The Annual Shop With A Cop Event. Police Officers and volunteers would escort children, who were lucky enough to receive a gift card, entitling them to purchase video games or clothing. One year, Bill chaperoned a family of three children, who all wanted bicycles, but the gift card limit was insufficient to cover the cost. Bill dipped into his pocket and made up the difference, including buying a safety helmet, for each child. Hallandale Beach lost a true gentleman and a great role model and public servant. Rest In Peace, Bill Julian, you personify being a true American! Services will be held Saturday, October 2nd, 2021 - 10:00 a.m. at St. Matthews Catholic Church 842 Blue Heron Drive in Hallandale Beach, Florida 33009. < Previous News Next News >

Picoteo - Bold Flavors, Vibrant Shareable Dining In Wynwood Aventura Digest Dec 18, 2025 With Its Mantra “Made To Share. Built To Stay,” Picoteo Is Set To Bring A Relaxed Yet Elevated Dining Destination To The Heart Of Wynwood. Currently Open Soft With Limited Reservations Up For Grabs, The Restaurant And Bar Officially Opened To The Public For Dinner Service Only On Wednesday, December 10th, 2025. Inspired By The Vibrant Flavors Of Europe, Latin America, And The Mediterranean, Picoteo Embodies The Spirit Of Its Spanish Namesake For “To Pick, To Share, To Graze, To Taste A Little Of Everything,” With Every Plate Crafted For Sharing Alongside Great Drinks And Welcoming Hospitality. The menu is divided into extra small, small, and large plates – offering cold and warm appetizers, house-made pastas, and expertly prepared meats and fish. When the restaurant opens next month, guests can look forward to an array of shareable, seasonally-inspired dishes that showcase bold flavors and beautiful presentations. Small plate highlights include Snapper Crudo with Leche de Tigre, Jalapeno, and green apple; Cucumber Salad with lemon yogurt, dill, red onion and cherry tomatoes; and Mushroom Croquetas with truffle aioli and prosciutto. Large plate highlights on offer are Beef Tenderloin with mashed potatoes; Bucatini with cacio e pepe, Pecorino Romano and soy-marinated egg, and Rigatoni with arrabbiata sauce, Calabrian chili and basil. Extra small plates encompass snacks like House Bread, Roasted Mushrooms, and Olives & Boquerones. No menu is complete without a lineup of standout specialty desserts. At Picoteo, guests can indulge in Pistachio Basque Cheesecake, Velvet Espresso Flan, classic Almendrado, and Artisanal Gelato with flavors like Banana Split, Hazelnut, and Dulce de Leche Granizado. An intimate bar, seating 16, offering guests a front-row seat to the restaurant’s beverage artistry and an ideal setting for Happy Hour, pre-dinner drinks, or a full evening joyfully spent at the counter. The cocktail program features a creative take on classic cocktails as well as an impressive wine list. Highlights include the Velvet Daiquiri with rum, lime, simple syrup, and red wine; Dirty Chai Martini with vodka, espresso, coffee liqueur, and chai; and the Coco Cask Old Fashioned with coconut-washed bourbon, Demerara sugar, and bitters. Guests can also enjoy a killer happy hour special daily from 5PM-7PM. The ever-changing menu will feature five small plates, along with a selection of wines, cocktails, and beers. Thoughtfully designed throughout the space brings a fresh, cosmopolitan energy to the neighborhood, offering an inviting atmosphere where guests can enjoy a proper sit-down dinner, share appetizers with friends, or gather for pre-and post-dinner drinks. Picoteo is located at 137 Northwest 26th Street, Miami, Florida 33127, located in the Wynwood Arts District. The restaurant will first offer dinner only from 5:00 p.m. - 11:00 p.m., with Sunday Brunch to follow. Advance reservations are available via: www.Open Table.com . For more information and to stay updated on opening news, follow: Picoteo. Miami. Telephone: (305) 873-9184. Previous Next

Authoritarians Drunk On Power: It’s Time To Recalibrate The Government By John & Nisha Whitehead November 17, 2023 Share We have arrived at the dystopian future depicted in the 2005 Film V for Vendetta, which is no future at all. Set in the year 2020, V for Vendetta (written and produced by the Wachowskis) provides an eerie glimpse into a parallel universe in which a government-engineered virus wreaks havoc on the world. Capitalizing on the people’s fear, a totalitarian government comes to power that knows all, sees all, controls everything and promises safety and security above all. Concentration Camps (Jails, Private Prisons and Detention Facilities) have been established to house political prisoners and others deemed to be enemies of the state. Executions of undesirables (extremists, troublemakers and the like) are common, while other enemies of the state are made to “disappear.” Populist uprisings and protests are met with extreme force. The television networks are controlled by the government with the purpose of perpetuating the regime. And most of the population is hooked into an entertainment mode and are clueless. With Vendetta, whose imagery borrows heavily from Nazi Germany’s Third Reich and George Orwell’s 1984, we come full circle. The corporate state in V conducts mass surveillance on its citizens, helped along by closed-circuit televisions. Also, London is under yellow-coded curfew alerts, similar to the American government’s color-coded Homeland Security Advisory System. Sounds painfully familiar, doesn’t it? As Director James McTeigue observed about the tyrannical regime in V for Vendetta, “It really showed what can happen when society is ruled by government, rather than the government being run as a voice of the people. I don’t think it’s such a big leap to say things like that can happen when leaders stop listening to the people.” Clearly, those we appointed to represent our interests have stopped following the Constitution and listening to the American people. What will it take for the government to start listening to the people again? In V for Vendetta, as in my novel The Erik Blair Diaries, the subtext is that authoritarian regimes—through a vicious cycle of manipulation, oppression and fear-mongering—foment violence, manufacture crises, and breed terrorists, thereby giving rise to a recurring cycle of blowback and violence. Only when the government itself becomes synonymous with the terrorism wreaking havoc in their lives do the people finally mobilize and stand up to the government’s tyranny. Acts of desperation and outright anarchy are what happens when a parasitical government muzzles the citizenry, fences them in, herds them, brands them, whips them into submission, forces them to ante up the sweat of their brows while giving them little in return, and then provides them with little to no outlet for voicing their discontent: people get desperate, citizens lose hope, and lawful, nonviolent resistance gives way to unlawful, violent resistance. This way lies madness. Then again, madness may be unavoidable unless we can wrest back control over our runaway government starting at the local level. It is time to recalibrate the government. For years now, we have suffered the injustices, cruelties, corruption and abuse of an entrenched government bureaucracy that has no regard for the Constitution or the rights of the citizenry. By “government,” I’m not referring to the farce that is the highly partisan, two-party, bureaucracy of the Republicans and Democrats. Rather, I’m referring to “government” with a capital “G,” the entrenched Deep State that is unaffected by elections, unaltered by populist movements, and has set itself beyond the reach of the law. We are overdue for a systemic check on the government’s overreaches and power grabs. We have lingered too long in this strange twilight zone where ego trumps justice, propaganda perverts truth, and imperial presidents—empowered to indulge their authoritarian tendencies by legalistic courts, corrupt legislatures and a disinterested, distracted populace—rule by fiat rather than by the rule of law. Where we find ourselves now is in the unenviable position of needing to rein in all three branches of government—the Executive, the Judicial, and the Legislative—that have exceeded their authority and grown drunk on power. This is exactly the kind of concentrated, absolute power the founders attempted to guard against by establishing a system of checks of balances that separates and shares power between three co-equal branches: the Executive, the Legislative and the Judiciary. Unadulterated power in any branch of government is a menace to freedom. So, what can we do to wrest back control over a runaway government and an imperial presidency? It won’t be easy. Freedom—or what’s left of it—is threatened from every direction. We are—and have been for some time—the unwitting victims of a system so corrupt that those who stand up for the rule of law and aspire to transparency in government are in the minority and often find themselves treated as the enemy. This corruption is so vast it spans all branches of government—from the power-hungry agencies under the Executive Branch and the corporate puppets within the Legislative Branch to a Judiciary that is, more often than not, elitist and biased towards government entities and corporations. We are ruled by an elite class of individuals who are completely out of touch with the travails of the average American. We are relatively expendable in the eyes of the government—faceless numbers of individuals who serve one purpose, which is to keep the government machine running through our labor and our tax dollars. The predators of the police state are wreaking havoc on our freedoms, our communities, and our lives. The government doesn’t listen to the citizenry, it refuses to abide by the Constitution, which is our rule of law, and it treats the citizenry as a source of funding and little else. Bottom line: nothing has changed, and nothing will change unless we insist on it. How to do this? Turn off the televisions, tune out the politicians, and do your part to stand up for freedom principles in your own communities. Use your power—and there is power in our numbers—to nullify anything and everything the government does that undermines the freedom principles on which this nation was founded. Don’t play semantics. Don’t justify. Don’t politicize it. If it carries even a whiff of tyranny, oppose it. Demand that your representatives in government cut you a better deal, one that abides by the Constitution and doesn’t just attempt to sidestep it. That’s their job: make them do it. As I make clear in my book Battlefield America: The War on the American People and in its fictional counterpart The Erik Blair Diaries, all freedoms hang together. They fall together, as well. Editor’s Note: John Whitehead is an Attorney and Author who has written, debated and practiced widely in the area of Constitutional Law, Human Rights and Popular Culture. John Whitehead's Commentary are his views and he is open for discussion, he can be contacted at: johnw@rutherford.org . Information about The Rutherford Institute is available at: www.rutherford.org < Previous News Next News >

Spooky Snacks That Make Halloween Pop (Family Features) October 27, 2022 Share From watching scary movies to dressing up as ghouls and goblins, spooky season means it's time to pop up your loved ones' favorite snacks for a ghostly good time. Before heading out to trick-or-treat, gather your minions in the kitchen for some family-friendly fun crafting these haunting yet tasty treats. Throughout October, you can honor National Popcorn Poppin' Month with eerie, delicious eats like Spooky Popcorn Spider Web, Green Halloween Zombies, Witchy Popcorn Balls and Popcorn Caramel Apples that add festive fun to the Halloween excitement. As a perfect ingredient in treats of all types, popcorn is beloved for its seed-to-snack simplicity as a non-GMO, vegan, gluten-free, sugar-free snack that's naturally low in fat and calories. Add in its irresistible smell, taste and versatility, and it's easy to see why it pairs so well with spooky celebrations. Find more Halloween treats at: https://www.popcorn.org/ Spooky Popcorn Spider Web Yield: 1 spider web • 1/4 cup butter • 8 cups mini marshmallows, divided • 1 tablespoon vanilla extract • 9 cups popped popcorn, divided • 1 cup semisweet chocolate chips, divided • black string licorice • candy eyes Line round pizza pan with parchment paper; set aside. In large saucepan over low heat, melt butter; stir in 5 cups marshmallows, stirring constantly, 3-4 minutes, or until completely melted. Stir in vanilla. Remove from heat. Stir in 8 cups popcorn until coated. Spread onto prepared pizza pan in irregular round shape, about 1-inch thick, to resemble spider web. Refrigerate about 15 minutes, or until firm. In microwave, melt remaining marshmallows about 20 seconds, or until melted. Using spatula, string strands of melted marshmallow over popcorn spider web to create cobweb effect. In heatproof bowl set over saucepan of hot (not boiling) water, melt 3/4 cup chocolate chips; cool slightly. In large bowl of remaining popcorn, pour chocolate over popcorn, folding gently to coat. Spread mixture on waxed paper-lined baking sheet, separating into eight small clusters. Affix two candy eyes to each popcorn cluster. Refrigerate 10-15 minutes, or until set. Melt remaining chocolate chips. Cut licorice into 1-inch lengths. Using small spoon, dab circles of chocolate onto spider web. Affix chocolate-coated popcorn onto chocolate circles. Affix licorice lengths to chocolate popcorn clusters to resemble spider legs. Refrigerate 15 minutes, or until set. To serve, cut into smaller pieces. Witchy Popcorn Balls Yield: 8 popcorn balls • 16 chocolate wafer cookies • nonstick cooking spray • 3 quarts popped popcorn • 4 tablespoons (1/2 stick) butter or margarine • 3 cups miniature marshmallows • 3 tablespoons (1/2 of 3-ounce box) lime gelatin dessert mix • green food color (optional) • 3/4 cup chocolate chips • licorice strings • 8 chocolate ice cream cones • orange sugar sprinkles, placed in small dish • jelly beans • candy corns Spread sheet of waxed or parchment paper over work surface and place wafer cookies on it. Spray large mixing bowl with nonstick cooking spray and place popcorn inside. In medium saucepan over low heat, melt butter. Stir in marshmallows and gelatin powder until marshmallows are melted and mixture is smooth. Adjust color with 1-2 drops food color, if desired. Pour mixture over popcorn and mix until coated. Spray hands with nonstick cooking spray and press firmly to form into eight balls. Place balls on eight wafer cookies. Press candy decorations into popcorn balls to form "eyes," "nose" and "mouth." In small, microwave-safe bowl, heat chocolate chips, covered, 10 seconds. Stir to aid melting. Repeat as needed until chocolate is melted and smooth. Spoon about 1/2 teaspoon melted chocolate on top of each popcorn ball. Press licorice strings into chocolate to form "hair." Dip cone edges into melted chocolate then orange sugar sprinkles. Place on remaining wafer cookies to form "witches' hats." Place hats on popcorn balls. Allow chocolate to set about 45 minutes before serving. Serve or seal individually in plastic wrap. Green Halloween Zombies Yield: about 7 pieces • 2 1/2 quarts popped popcorn • 6 tablespoons butter or margarine • 3 cups mini marshmallows • 4 tablespoons lime gelatin powder • red gum balls • candy corn • flat green candy strips or fruit leather • green sugar sprinkles Place popcorn in large bowl; set aside. In medium saucepan over medium heat, melt butter. Stir marshmallows into butter until melted. Stir in gelatin powder until evenly colored. Pour melted mixture over popcorn and stir until evenly coated. With buttered hands, shape popcorn into seven ovals. Flatten one oval slightly and squeeze one end to form "skull" shape. Place on parchment-lined baking sheet. Repeat with remaining ovals. To decorate: Press two gumballs into each skull to form "eyes." Press candy corn into skull to form "teeth." Use scissors to trim candy strips and press into top for "hair." Sprinkle with sugar sprinkles. Allow "zombies" to set about 20 minutes before wrapping individually in plastic wrap or serve immediately. Popcorn Caramel Apples Yield: 4 apples • 1 quart freshly popped popcorn • 1 package (9 1/2 ounces, 35 total) caramels, unwrapped • 1/4 cup light cream or half-and-half • 4 lollipop sticks or wooden candy apple sticks • 4 apples • 1/2 cup chocolate chips • sugar sprinkles • decorative ribbon (optional) Place popcorn in large bowl; set aside. Place sheet of waxed paper on work surface. In small saucepan over medium-low heat, heat caramels and cream. Stir frequently until caramels are melted and cream is blended into caramels. Push one stick into apple center and dip into caramel. Spoon caramel over apple to coat. Repeat with remaining apples Place caramel-coated apple in bowl of popcorn and press popcorn onto caramel to cover. Place apple on waxed paper to set; repeat with remaining apples. In small, resealable plastic bag, microwave chocolate chips 10 seconds and press chips to aid melting. Repeat, heating at 10-second intervals, until chips are completely melted. Cut small corner off bag and squeeze chocolate onto each apple, allowing chocolate to drip down sides. Sprinkle with sugar sprinkles. Tie bow to each apple stick, if desired. To serve, cut apples into slices. < Previous News Next News >

Fall into Fun and Fitness with Broward County Transit! 
- Let BCT take you where you want to go Fri Nov 15 2024 19:00:00 GMT+0000 (Coordinated Universal Time)

All Hands On Deck Welcome Party: Fleet Week Port Everglades Kicks Off Its Festivities Thu Mar 30 2023 16:08:00 GMT+0000 (Coordinated Universal Time)

Code Enforcement Laws Have Changed: Hallandale Beach Has Been Reestablishing and Expanding Their Code Division Thu Mar 16 2023 16:03:00 GMT+0000 (Coordinated Universal Time)