Old Lisbon Unveils New Aventura Location - A Generational Legacy Of Portuguese Culinary Tradition

This 2,500 Square-Foot Restaurant elevates the dining experience, blending Portuguese tradition with modern elegance, while continuing the brand’s commitment to bringing the rich flavors of Portugal to South Florida. With a thoughtfully designed space that honors Portugal’s cultural heritage and a carefully curated menu, Old Lisbon Aventura sets a new standard for fine Portuguese dining.

Old Lisbon’s story is as rich as its cuisine. When Founder Carlos Silva arrived in Miami from his native Portugal in 1991, his journey with Old Lisbon began in the most serendipitous of ways. Silva, eager to connect with his roots, stumbled upon a Portuguese restaurant preparing for its grand opening. Unable to contain his excitement, he knocked on the door and was greeted by the owner, who graciously offered a preview of the menu. Silva’s first meal—a perfectly Grilled Bacalhau paired with Vinho Verde—left a lasting impression. He became Old Lisbon’s very first customer, paying twenty dollars for a meal that would eventually shape his destiny.

A few years later, Carlos Silva became the owner of Old Lisbon, transforming it into the iconic Portuguese fine dining restaurant chain it is today, with three prominent locations across South Florida. Now, the Aventura location marks the next chapter in this legacy as Silva's son, Carlos Silva Jr., takes the reins to lead this newest expansion. Carlos Jr.’s involvement marks the beginning of a new era for Old Lisbon, ensuring that the family’s passion for Portuguese cuisine continues to thrive for generations to come.

“We’ve been honored to serve the South Florida community for over three decades,” said Carlos Silva. “With my son, Carlos Jr., taking on the Aventura location, it’s a proud moment to see this legacy grow into a true family business, ensuring the future of Old Lisbon remains rooted in tradition but flourishes with new ideas.”

Old Lisbon Aventura brings the heart of Portuguese cuisine to life with a menu that celebrates the best of both sea and land. Standout dishes include: Bolinhos de Bacalhau (Codfish Croquettes with Black-Eyed Peas), the Fiery Chouriço Assado (Flaming Portuguese Sausage), and the exquisite Polvo Grelhado ou Frito (Grilled or Lightly Fried Octopus seared in Garlic and Olive Oil). For Seafood lovers, dishes like Camarão Ao Alho ou com Molho Picante (Grilled Shrimp with Garlic or homemade spicy sauce) and Amêijoas à Bulhão Pato (Clams in a White Wine and Lime Consommé) offer a true taste of coastal Portugal. Hearty dishes such as the Bife à Old Lisbon (NY Strip Steak topped with a Fried Egg) and Carré de Cordeiro (Rack of Lamb with Broccolini and Punched Potatoes) reflect Portugal’s land-based culinary traditions.

In addition to its core menu, the Aventura location offers a special lunch menu available from Monday through Friday, 12:00 p.m. to 2:00 p.m., featuring classics like Salada Portuguesa com Atum (Tuna Salad with Mixed Greens, Tomatoes, and Boiled Eggs) and Bacalhau à Gomes de Sá (Shredded Codfish with Onions, Boiled Eggs, and Potatoes). For a more relaxed dining experience, guests can indulge in Happy Hour, available Monday through Thursday from 4:00 p.m. to 6:00 p.m., featuring savory bites like Codfish Croquettes and Portuguese Sausage, paired with House Wines and Sangria specials.

Guests can conclude their meal with traditional Portuguese desserts like Pasteis de Nata (Custard Tarts with Cinnamon) and the rich Delicia de Fátima (a custard-based dessert with cream and Maria cookies).

Designed by architect Ricardo Azevedo., the new Aventura location marries modern elegance with timeless Portuguese aesthetics. The interior features hand-painted columns, a six-seat marble-topped bar, and an intimate dining room that seats 64 guests inside and 28 outside. The décor includes custom-made plateware, Portuguese chairs, and hand-painted mosaics, all imported from Portugal, adding to the authenticity of the experience.

At the heart of the restaurant stands a 120-year-old olive tree, “Oliveira,” symbolizing the longevity and tradition that Old Lisbon represents. It greets diners as they walk in, reminding them of the deep-rooted history behind every dish. Complementing this environment is a specially curated music playlist, enhancing the dining experience with melodies that reflect the soul of Portugal. Additionally, wine lovers will be in paradise, the restaurant also boasts Florida’s most extensive selection of Portuguese Wines, offering guests an exceptional opportunity to savor the finest wines from Portugal's renowned vineyards.
Each wine is carefully selected and stored in their floor to ceiling wine cellar.

As Old Lisbon enters this new chapter, the Aventura location not only reflects the growth of the restaurant but also the continuation of a family legacy. With Carlos Silva Jr. taking the helm, the Silva family is ensuring that Old Lisbon remains a generational restaurant, preserving the authentic flavors of Portugal for years to come. Whether you’re seeking a quiet meal with family or a venue for special occasions, Old Lisbon Aventura offers an experience that blends tradition with modern sophistication.

For reservations or more information about Old Lisbon Aventura, visit: https://oldlisbonrestaurants.com/aventura/.