In Memory Of My Beloved Kind, Loving, Irreplaceable Doggie, Daisy Thu Nov 17 2022 17:05:00 GMT+0000 (Coordinated Universal Time)

Broward County Library in Hallandale Beach will be Closing Temporarily - OB Johnson Park Has a Computer Lab for Residents To Use During The Closing Thu Oct 24 2024 16:30:00 GMT+0000 (Coordinated Universal Time)

Oceans 234 Restaurant A Beacon Of Seaside Fine Dining In Deerfield Beach By Merilee Kern, MBA Aug 27, 2026 Few Settings Capture The Essence Of South Florida Quite Like Deerfield Beach. The Atlantic Rolls Gently Onto A Wide Stretch Of Sand, The Iconic Fishing Pier Reaches Into The Horizon, And The Rhythm Of The Community Moves At A Pace That Encourages Visitors To Slow Down And Stay Awhile. Yet For Many Travelers, A Memorable Destination Is Defined As Much By What Happens After Leaving The Beach As It Is By The Shoreline Itself. Restaurants Become Gathering Places Where Vacations Are Celebrated, Milestones Unfold, And Local Culture Is Experienced One Meal At A Time. Among those destinations, Oceans 234 has established itself as one of the region’s defining oceanfront restaurants. Located just steps from the sand, the independently owned restaurant has become a fixture of Deerfield Beach through an unwavering commitment to hospitality, culinary quality, and continual reinvestment. The sweeping Atlantic views immediately command attention, but they are only part of the experience. Behind every service is an operation that has spent decades refining every detail, from leadership and training to menu development and guest experience. The property’s story stretches back more than half a century, when the site was home to the beloved Ranch House. In 2002, the location entered a new chapter with the opening of Oceans 234. Danielle Rosse ultimately became sole owner and accelerated its evolution through a multimillion-dollar renovation, expanded culinary vision, and ongoing investment that transformed the restaurant into one of South Florida’s premier waterfront dining destinations while preserving the neighborhood character that longtime patrons continue to cherish. Today, Executive Chef Duvan Marin leads a menu that embraces contemporary American cuisine through a distinctly South Florida perspective. Fresh seafood, premium steaks, sushi, raw bar selections, handcrafted cocktails, seasonal specialties, and a curated caviar experience sit comfortably alongside approachable favorites. Annual initiatives such as the Chef Summer Series invite celebrated culinary talent to collaborate on limited time menus that further reinforce Oceans 234’s reputation as a restaurant that continues to evolve rather than simply relying on its spectacular location. What ultimately distinguishes Oceans 234, however, is its understanding that memorable hospitality is built through consistency. The restaurant welcomes everyone from beachgoers arriving in sandals to couples celebrating anniversaries, wedding parties, corporate gatherings, and families creating traditions that span generations. That balance between accessibility and refinement is increasingly uncommon, particularly for an independent restaurant operating in one of the nation’s most competitive dining markets. To better understand the philosophy behind that success, I spoke exclusively with Owner Danielle Rosse. Our conversation explored the restaurant’s evolution, culinary vision, commitment to the Deerfield Beach community, menu development, and the hospitality principles that continue to shape every guest experience. MK: How has Oceans 234 evolved while preserving its community connection? DR: When I became the sole owner in 2013, my vision was to honor what Oceans meant to Deerfield Beach while creating a restaurant that could compete with the very best in South Florida. We completed a multi-million-dollar renovation, invested in exceptional culinary talent, built an outstanding leadership team, and never stopped improving. At the same time, we’ve never forgotten who we are. We still know our regulars by name. We support local charities, schools, and organizations, and we’ve been part of this community for decades. The goal has always been simple: create a restaurant locals are proud to call their own, while giving visitors an experience worthy of traveling for. MK: How has your philosophy shaped the menu? DR: I’m not a chef. I’m a restaurateur. My role is bringing together incredibly talented people and creating an environment where they can do their best work. My philosophy has always been that great food starts with great ingredients, but memorable restaurants are built on consistency. Every decision we make is filtered through one question: Does this create a better guest experience? Chef Dean Max, Chef Duvan Marin, and our culinary team bring creativity, and together we focus on food that feels exciting without being intimidating. MK: How does the oceanfront setting influence the restaurant? DR: It inspires lighter flavors, fresh seafood, bright ingredients, and a menu that naturally fits the setting. But it’s more than the food. When people dine at Oceans, they’re celebrating birthdays, anniversaries, vacations, engagements, or simply watching the sunset after work. We think about every touchpoint, from the music and service to the pacing of the meal. The view is unforgettable, but our job is making sure the experience lives up to it. MK: How do you appeal to such a diverse clientele? DR: We want someone to feel equally comfortable stopping in after the beach in sandals as they do celebrating a wedding or anniversary. The menu offers something for every occasion, from sushi and raw bar selections to premium steaks, seafood, salads, and shareable appetizers. More importantly, our service adapts to the guest. We never want the restaurant to feel exclusive. We want it to feel welcoming while delivering an elevated experience. MK: What makes Chef Dean Max the perfect fit? DR: Long before farm to table became popular, he was sourcing local ingredients, supporting fishermen, and creating dishes that reflected our region. What I admire most is that he never cooks to impress other chefs. He cooks to create experiences for guests. That’s exactly how we approach hospitality, so the partnership feels incredibly natural. MK: Why has Oceans 234 remained relevant? DR: Every year we ask ourselves how we can improve, from the menu and service to technology, design, wine, cocktails, and training. We reinvest constantly because guests deserve that. At the same time, we’ve stayed authentic. We don’t chase trends just because they’re popular. We focus on creating an experience that feels timeless, and I think that’s why guests continue coming back generation after generation. MK: How do you maintain quality across such a broad menu? DR: Whether it’s sushi, steak, oysters, or caviar, every dish has to earn its place on the menu. We don’t add items simply to create variety. We add them because they reflect who we are and we believe our guests will genuinely enjoy them. Execution comes from systems, training, and an incredible culinary team. Consistency isn’t accidental. It’s something we work on every single day. MK: What do you hope guests remember? DR: I hope they remember how they felt. Restaurants create memories. People may not remember every ingredient, but they’ll remember laughing with friends, celebrating family, watching the waves, or being treated exceptionally well. If someone leaves saying, ‘That was one of my favorite nights,’ then we’ve done our job. MK: Can you identify celebrity guests who have eaten at the locale? DR: We’ve had the privilege of hosting many well-known athletes, musicians, television personalities, and public figures over the years. We generally don’t publicize who dines with. MK: What inspired one of my favorite dishes – the Thai Coconut Mahi + Shrimp? DR: South Florida is incredibly multicultural, and our menu reflects that. This dish brings together bold Southeast Asian flavors with fresh Florida seafood in a way that feels balanced rather than overwhelming. Guests love it because it’s comforting, vibrant, and layered with texture. It’s familiar enough to be approachable but unique enough to become memorable. MK: How about the sushi options – how do you balance innovation with tradition? DR: We start with quality fish and proper technique. Once those fundamentals are in place, our chefs can have fun introducing new textures, flavors, and presentations that surprise guests without losing sight of what makes great sushi. MK: Dishes like the Seared Diver Scallops paired with black truffle risotto, parmesan butter, crispy leeks, and lemon oil are very popular. What is critical to preparing the scallops? DR: Perfect scallops are all about proper temperature and timing. Every supporting ingredient should complement, not compete with, the natural sweetness of the seafood. Great cooking often comes down to knowing when not to overcomplicate something. MK: Also on the shellfish front, what inspired the Ginger + Lemongrass Mussels? DR: This dish reflects that perfectly. It respects classic technique while embracing bold flavors. MK: How does the restaurant approach dessert? DR: Dessert should leave people smiling. Sometimes that means putting a fresh spin on a classic. Other times it means giving guests exactly what they’re craving. We think about the entire dining experience, and dessert should feel like the perfect ending, not an afterthought. MK: Any personal menu favorite? DR: If I had to choose one, I’d probably say the Thai Coconut Mahi + Shrimp. It perfectly represents who we are as a restaurant, fresh seafood, bold flavors, beautiful presentation, and unmistakably South Florida. Every time I eat it, I’m reminded why it’s become one of our signature dishes. After speaking with Rosse, one theme consistently emerges. Oceans 234’s longevity has never been the product of geography alone. An oceanfront address may encourage someone to visit once, but it does not inspire guests to return year after year. That requires disciplined leadership, continuous improvement, exceptional people, and a willingness to keep investing long after success could have justified standing still. Those principles are evident throughout the operation. The menu respects South Florida’s diverse culinary influences without becoming trend driven. Service remains polished without feeling formal. The atmosphere comfortably accommodates both casual afternoons and life’s biggest celebrations. Each element supports the next, creating an experience that feels cohesive rather than carefully manufactured. Perhaps most impressive is the restaurant’s ability to remain deeply connected to its hometown while simultaneously appealing to visitors discovering Deerfield Beach for the first time. Rosse speaks as passionately about supporting local schools and charities as she does about premium ingredients or culinary collaborations. That perspective reflects an understanding that successful independent restaurants become part of the communities they serve rather than simply businesses operating within them. For those exploring South Florida’s dining scene, Oceans 234 offers far more than a picturesque meal overlooking the Atlantic. It delivers a thoughtful expression of modern coastal dining grounded in hospitality, consistency, and genuine sense of place. Whether you arrive for fresh seafood after a day on the beach, experience one of the Chef Series collaborations, gather family for a milestone celebration, or simply watch the sun settle beyond the waves with a handcrafted cocktail in hand, the experience reflects the values Rosse described throughout this conversation. Long after individual dishes fade from memory, the feeling of the evening is what tends to remain. That, perhaps more than anything else, explains why Oceans 234 continues to define oceanfront dining in Deerfield Beach. Merilee Kern, MBA Entrepreneur Leadership Network member Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As Founder, Executive Editor and Producer of “The Luxe List,” Merilee is a prolific business, lifestyle, travel, dining and leisure industry voice of authority and tastemaker. She keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at: www.TheLuxeList.com / Instagram: www.Instagram.com/MerileeKern / X: http://www.X.com/MerileeKern / Facebook: www.Facebook.com/MerileeKernOfficial / LinkedIN: www.LinkedIn.com/in/MerileeKern . ***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.*** The property’s story stretches back more than half a century, when the site was home to the beloved Ranch House. Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends. Previous Next

Discover How Willy Became...WONKA: Family Film Series Presented By The City Of Aventura Wed May 15 2024 16:17:00 GMT+0000 (Coordinated Universal Time)

New Year "No Charge" Condo And HOA Estoppel Letters Will Be Changing Thu Jan 11 2024 17:08:00 GMT+0000 (Coordinated Universal Time)

Traffic Safety and Enforcement: A Message from the Mayor of Sunny Isles Beach By Dana Robin Goldman, www.sibfl.net September 29, 2022 Share Traffic Safety and Enforcement remain a number one priority for the City of Sunny Isles Beach and our stellar Police Department is stepping up in a big way. Most recently, the Police Department has been working overtime to monitor our major thoroughfares four nights a week for five to six hours. This is all part of their new Strategic Traffic Enforcement Plan (STEP) to specifically target traffic violations. The City’s goal is to gain the reputation that we do not tolerate traffic violations on our roads. Similar to Bal Harbour and Golden Beach, we want Sunny Isles Beach to be recognized as a zero-tolerance City for reckless and distracted driving. These additional traffic enforcement details are resulting in a number of citations. In total thus far, our traffic detail has resulted in 86 citations and 1 arrest. Through this extra vigilance, we are changing the mindset of residents and transient visitors who may have thought it was safe to speed through Sunny Isles Beach. In doing this extra detail, our officers remain committed to covering the school’s morning drop-off and afternoon pickup, a tremendous effort and coordination that helps to keep our students safe. In conjunction with STEP, we remain committed to finding meaningful solutions to the pedestrian safety issues our City faces. The Florida Department of Transportation (FDOT) has agreed to make the traffic signal at 158th Street a dedicated red light in all directions so pedestrians can safely cross the road without any vehicles in motion. We are also requesting to implement this at other major intersections; FDOT is in the process of reviewing our request. Unfortunately, the City does not have jurisdiction over Collins Avenue and Sunny Isles Boulevard and must seek approval from FDOT before implementing any safety measures. But we are in the process of procuring flashing crosswalk signs and flashing stop signs for our interior streets as we have complete jurisdiction over all interior streets. We also added a crossing guard at 174th Street and North Bay Road during school drop-off and pick-up, a continuation of last spring’s increase. I encourage you to follow our public safety efforts by visiting our website at: sibfl.net/trafficsafety or following us on Social Media as we regularly provide updates on our traffic citations. But please note – lower numbers of citations and arrests do not mean our Police Department is becoming lenient on enforcement. It means that people are getting the message. It’s a good indicator that STEP is working. Our primary objective is to issue zero citations on a daily basis because everyone traveling through the City is obeying traffic laws. Contact Mayor Dana Robin Goldman at: mayor@sibfl.net . Or call her at: (305) 792-1753. < Previous News Next News >

The Holidays Are Here - Whatever Holiday You Celebrate, I Hope They are Blessed By Hallandale Beach, Mayor Joy Cooper December 5, 2024 Share I hope all our readers and neighbors had a blessed Thanksgiving. It is hard to believe that Christmas, Hanukkah and Kwanzaa are only a short 20 and 21 days away. It looks like the holidays around the town. Gulfstream Park kicked off the holiday with the Symphony of Lights Tree Lighting Ceremony this past Saturday, it was the first time I had the opportunity to do the countdown with my grandchildren. I highly recommend it as one of your holiday stops. It’s a beautiful display with magnificent light shows set to music. It is free to the public and will continue until December 31st. You can also shop at home goods shops and clothing stores and even enjoy one of the many restaurants. Our City has also begun to install our Christmas lights around town. I’m always asked why all the medians aren’t decorated. Not all medians throughout the city are wired with electrical service. We received permission from FDOT over twenty plus years ago to hardwire the two main medians on East Hallandale Beach Boulevard. This location was where we held our Holiday Festival through a partnership with the Hallandale Beach Shopping Center. We moved the Holiday Festival to Peter Bluesten Park after it was completed. Our Staff has been working on our “Holiday in the Park” that will be held this Friday, December 6th. Each year the City kicks off the holiday season with this wonderful family event for all ages. The family friendly event featured Children's Activities, Holiday Crafts, Community Performances, Visits with Santa, Holiday Music, Inflatables, Amusements, Food Trucks and more. There is no entry fee to attend. A $5 arm band allows unlimited access to the amusements and inflatables. For more information on this year's event, visit: www.coHB.org/Holiday. As the holidays are upon us, we want all our residents to know we understand that the season brings even more traffic to our roadways. We remain focused on providing alternatives. To our neighbors just coming in for the season, we have “The Hallandale Beach Cloud Bus.” This is our new and improved minibus system. It is electric and free to ride. We have reduced the wait time by adding more buses on the routes. We also have a Cloud Bus app that you can download and receive real-time bus locations. We also connect to Aventura Mall and north to Tri-rail. Buses run from 7:00 a.m. to 7:00 p.m. Monday through Sunday with some days until 7:45 p.m. Visit: www.theCloudHB.com for more information. Do you need to get somewhere and cannot get the bus? We are providing 10-dollar ride vouchers for Uber and Lyft citywide to visit any business in our CRA boundaries. This is everything west of 14th Avenue. We did a pilot program with Freebee but found that the cost per ride was not cost beneficial for the limited-service area. We want to make sure we support buying from and visiting local businesses. We encourage our residents to visit our many stores and restaurants by taking not just our bus but Uber or Lyft. Do not worry about parking or about designating a driver. Leave the drive to us and enjoy our entertainment options safely. Visit the CRA’s website to find out more at: www.cohbCRA.org Our CRA offers many assistance programs for residents and businesses within the boundaries. We know many are struggling to make ends meet. Whether it is rental assistance, addressing code issues, buying your first home, improving, or expanding your business, there may be a program that fits your needs. Last meeting we approved a new program. Many of our restaurants have been struggling through the season and are dealing with increased costs. One may ask why it’s important to help a restaurant or business. Many of our local businesses provide jobs for our residents. If they go out of business that means more people won’t be able to make ends meet. Just like our rental assistance program this program provides gap funding to stay in business. For more information, please visit: www.cohbCRA.org . Whatever holiday you have celebrated or will be celebrating, I hope they are blessed. As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org . Please visit me on my Facebook page at: Mayor Joy Cooper. Like, follow, and share. < Previous News Next News >

Gateway Park Transforms Into A Winter Wonderland November 29, 2023 Share Sunny Isles Beach is gearing up for an enchanting evening of winter festivities as Gateway Park readies itself to host the much-anticipated Winterfest on Sunday, December 3rd. With promises of Snow Slides, Ice Skating, a grand Park Lighting Ceremony, delightful Crafts, and an array of Delectable Food Offerings, the Event is set to captivate attendees of all ages. Embracing the holiday spirit at Gateway Park, located at 151 Sunny Isles Boulevard, Sunny Isles Beach, Florida 33160 the park will be bedecked in twinkling lights, creating a mesmerizing landscape akin to a magical candy land. The event, running from 4:30 p.m. to 8:30 p.m., aims to immerse visitors in the holiday spirit with an assortment of activities and entertainment. The highlight of Winterfest is undoubtedly the glistening Snow Slide that promises exhilarating rides for thrill-seekers. Patrons can also glide across the Ice Skating Rink, adding an extra touch of winter wonder to the festivities. To further evoke the holiday charm, live reindeer will be present, providing a unique and charming experience for families. Craft enthusiasts will have the opportunity to engage in hands-on activities, creating memorable keepsakes to cherish the evening. Moreover, the event offers photo opportunities galore, ensuring attendees can capture the magical moments against the backdrop of the illuminated park. An integral part of the celebration is the Lighting Ceremony, a tradition that symbolizes the commencement of the holiday season. The park's transformation into a dazzling spectacle will culminate in this enchanting moment, sparking joy and spreading cheer among the gathered crowd. For those eager to indulge their taste buds, a variety of culinary delights will be available for purchase, catering to diverse preferences and palates. Parking will be hassle-free, with FREE Parking available in the Gateway Park garage. Additionally, the SIBshuttle will provide Complimentary Transportation within Sunny Isles Beach, ensuring easy access to the venue for all visitors. SIBshuttle App Download the FREE Mobile App, SIBshuttle, to your Smartphone or Device. With this App, you can track the location and arrival of the SIBshuttle in real time! The App features a Real-Time Map, a list of Stop Locations and Service Updates. In your device’s App Store, search for: “SIBshuttle.” Wristbands To partake in the festivities, attendees are required to acquire Wristbands, available for purchase online. These Wristbands grant access to all activities and can be obtained from any city facility. The Pre-Purchase Price for Wristbands is $20, while the cost at the event will be $25. Sunny Isles Beach Resident ID Cardholders can enjoy a Special Price of $5 for Pre-Purchase or $10 at the Event. Winterfest at Gateway Park promises a joyous celebration filled with merriment and enchantment, inviting one and all to revel in the magic of the season. Don't miss the opportunity to create unforgettable memories amid the twinkling lights and festive cheer! For further details and inquiries, individuals are encouraged to visit: www.sibfl.net/winterfest - Or contact: (305) 792-1706. < Previous News Next News >

Bump, Set, Give Back - Ann Storck Center To Host 39th Annual All Heart Volleyball Challenge South Florida Sun Times Apr 24, 2025 The Ann Storck Center – A Fort Lauderdale-Based Private NonProfit Organization Dedicated To Enriching The Lives Of Children And Adults With Intellectual And Developmental Disabilities – Is Excited To Host Its 39th Annual All Heart Volleyball Challenge On Saturday, June 7th, 2025 On Pompano Beach. The community event will feature a fun-filled day of volleyball, a live DJ, a raffle, prizes, lunch, dinner, beverages and more to make a difference in the lives of adults and children with developmental disabilities. Co-ed 6’s volleyball teams are invited to participate in the beach volleyball tournament in competitive or recreational divisions. Teams must consist of a minimum of six players and can be a maximum of eight players. Players under 18 years old must sign a waiver. Sponsorship opportunities are available and range from $150 to $10,000. Individual tournament entry is available for $50 and registration for a team of eight is $400. Registration includes a shirt, meals, drinks and prizes. Proceeds benefit Ann Storck Center, which accommodates 96 permanent residents and serves more than 300 clients daily through an array of critical care, learning and ability-focused programs. 2025 sponsors are Beach House, Lucky Fish Beach Bar + Grill, Oceanic, Gulf Stream Brewery, TDON and CHEW. When: Saturday, June 7th, 2025 Volleyball Tournament: 7:30 a.m. - 6:00 p.m. Registration starts at 7:30 a.m. and the event starts at 8:00 a.m. Where: 270 North Pompano Beach Boulevard, Pompano Beach, Florida 33062 - North of the Pompano Beach Pier. For parking, the most convenient place to access the event is the Pompano Beach Parking Garage located at 3460 Northeast 3rd Street, Pompano Beach, Florida 33062. Cost: Student Player: $30 Individual tournament entry: $50 Team of six: $300 Team of seven: $350 Team of eight: $400 Tickets include a shirt, meals, drinks and prizes. How: Sponsorship and underwriting opportunities are available and range from $150 to $10,000. For more information about the event or to purchase a sponsorship, please visit: https://www.annstorckcenter.org/volleyball - Or contact Sarah Depante at: sdepante@annstorckcenter.org . Or call: (954) 584-8000. About Ann Storck Center: Ann Storck Center (ASC) is a 501(c)(3) NonProfit Organization dedicated to enriching the lives of children and adults with intellectual and developmental disabilities through an array of critical care, learning and ability focused programs. ASC has been serving the community for more than 65 years, originally known as the Pediatric Care Center, then in 1981 becoming ASC. Today, ASC accommodates over 300 individuals on six separate sites including a school/therapy center, adult day training program, two intermediate care facilities offering specialized residential services, as well as four group homes embedded in the community offering a more independent lifestyle. For more information, visit: www.annstorckcenter.org - Or on Social Media, visit: www.facebook.com/annstorckcenter - On Instagram at: www.instagram.com/annstorckcenter - Or On Twitter At: www.twitter.com/annstorckcenter . Adam Keelan Christine Cunningham Previous Next

The Water Damage Experts: 1st Priority Restoration Will Fix The Problem Wed Dec 01 2021 05:06:00 GMT+0000 (Coordinated Universal Time)

Pigs Do Fly Productions - The Long Weekend Thu Oct 24 2024 19:00:00 GMT+0000 (Coordinated Universal Time)

Fourth Of July On Hollywood Beach: Live Music & A Dazzling Offshore Fireworks Display Ring In The Holiday Thu Jun 27 2024 16:04:00 GMT+0000 (Coordinated Universal Time)