A Slow Burn Awaits: Five Musicals Will Be Presented At The Broward Center For The Performing Arts Thu Feb 15 2024 17:11:00 GMT+0000 (Coordinated Universal Time)

Babette In Coral Gables - A Culinary Couple’s Heartfelt Love Letter To Hospitality South Florida Sun Times Nov 5, 2025 Quietly Opening Earlier This Year, Babette Has Quickly Become A Beloved Culinary Gem For Those In The Know In Coral Gables, A City That, Like The Restaurant Itself, Is As Much A Tribute To Legacy As It Is To The Present Moment. Figuratively Speaking, Babette Is Rooted In Memory: The Culmination Of The Decades Chef And Co-Owner Daniel “Dani” Chávez-Bello Has Spent Time In Some Of The World’s Most Celebrated Kitchens. At its Heart, The Restaurant Is Both A Celebration Of A Life In Hospitality And A Love Letter To His Wife And Business Partner, Alexandra Oliveros Febres-Cordero. “Babette is a place that could not be, would not exist, if it weren’t for Alex and the journey we’ve made together,” says Chef Dani. “The very soul of the place is built on what we share - the life, the love, the family we’ve created. We opened Babette to set a table where others can feel that same sense of joy, comfort, and amor de la vida.” Babette presents a refined yet welcoming menu, where Mediterranean soul meets the precision of French technique, the vibrancy of Spanish cuisine, and unexpected Japanese influence. Every dish is rooted in ingredient purity and thoughtful simplicity, allowing flavors to shine without distraction. Dishes that have become signature must-tries include a sumptuous Crab Truffle Flan, a complex dish rich in flavor, bedrocked by chawanmushi, a Japanese steamed egg custard, that Dani fell in love with during his time overseas. Other notable selections include a visually striking and delicious warm Summer Vegetable Mosaic, an artful composition of organic carrots, radishes, snow peas, parsnip and carrot purée, pickled cauliflower, and baby zucchini; and Beet Tartare, a vegetarian spin on the carnivorous classic anchored by dashi and dressed with sherry and rosé vinegar. Equally compelling Entrees include housemade Cavatelli with tender lamb ragout, brightened with mint and paprika; a crisp Berkshire Pork Cutlet paired with rosemary apple purée, green asparagus, and earthy porcini; and the Magret de Canard – silky slices of duck served with kabocha squash, roasted endive heart, and a luscious zucchini-spinach purée. Among the current dessert offerings are a simple yet elegant Apple Mille-Feuille and Berries Pavlova. A full bar is available as well as an impressive wine list, curated with care by Dani himself, offering bottle selections and offerings by the glass for erudite oenophiles and budding enthusiasts alike. The decor is a seamless blend of timeless European elegance and modern chic, evoking a warm, inviting, and often candlelit/romantic atmosphere. Every detail from the vintage-inspired furnishings to the soft, ambient lighting evokes the charm of a cozy café on a quiet European street, while still embracing Miami’s joie de vivre. The intimate space accommodates 30 guests indoors, while a charming patio with seating for 20 offers a perfect outdoor dining experience under the Miami sky. Meanwhile, a secret stirs upstairs. Coming November 2025, The Romeo Room, an intimate escape draped in velvet and whimsy, where Victorian tea room elegance meets the allure of a modern speakeasy. Guests will be able to slip away into this intimate hideaway to enjoy thoughtfully crafted cocktails and a menu of curated bites, all served in a space designed to feel like a world apart. The backstory: Chef Dani’s journey to Babette began in Venezuela, learning to cook with his mother and making sandwiches with his father; these two experiences kick-started his passion for cooking and his lifelong love affair with Nutella. As a young man, seeking a posh professional life, he joined law school but soon discovered himself gravitating toward F&B when he decided, rather spontaneously, to open a café. His moneymaking endeavor soon became his raison d'être, and though he completed and graduated from law school, his true passion ultimately led him to pursue a life in the kitchen. In Barcelona, he won a national culinary competition and earned a scholarship to culinary school, training in world-renowned kitchens, including the genre-defying, trend-setting El Bulli, still considered to this day one of the most impactful restaurants in the history of modern gastronomy, widely considered the most influential restaurant of the modern era. At Can Ravell, he cooked for the King of Spain and helped Lluçanès earn a Michelin star, but it was joining legendary Chef/Restaurateur David Bouley that truly helped him blaze a path forward, working with the chef to open restaurants all over the world. In fact, Dani credits his time in Okinawa as a pivotal turning point in his life and career; it was there that he became acquainted with Blue Zones, a discovery that directly impacted how he approached cooking. In 2020, after a chance meeting as adults, he reconnected with Alexandra, the little sister of one of Dani’s school friends. And what began as a rekindled friendship soon blossomed into a love affair and a business partnership, which brought them to Miami, where Babette was born in 2025. A great deal of Babette’s allure is the product of Alexandra’s keen eye; a product designer by profession, with extensive experience in interior design and corporate image development, her undeniable sense of style is integral to the concept and complements Dani’s culinary prowess. In addition to leading Babette, Dani is also the Chief Culinary Officer at Epicured, where he leads menu development in collaboration with Epicured’s Partners in Health, furthering their mission to heal through food. This role reflects his passion for health-conscious, purposeful cuisine. Babette is located at 301 Alcazar Avenue, Coral Gables, Florida 33134. Hours of operation are Tuesday - Saturday, Lunch is from 12:00 p.m. - 3:30 p.m., Dinner is from 6:00 p.m. - 10:30 p.m. For more information and to make a reservation, visit: https://babettemiami.com . Follow along on Social Media on Instagram at: @babettemiami. Previous Next

Sip, Savor, Celebrate Easter And Mother’s Day Seaside At Oceanic South Florida Sun Times Apr 10, 2025 Oceanic at Pompano Beach Pier is serving up a bite of paradise with fresh seafood and savory dishes this Easter and Mother’s Day. Guests can celebrate seaside and enjoy chef-driven holiday brunch specials and warm hospitality surrounded by stunning ocean views and swaying palm trees. The casual oceanfront atmosphere allows guests to enjoy elevated cuisine while dining in resort wear and beach-chic clothing. This Easter and Mother’s Day, guests have the option of indulging in a buffet on the expansive second-floor oceanfront patio with boundless views of the beach. Or to enjoy Oceanic’s signature weekend brunch menu and exclusive chef features on the covered downstairs patio with the iconic Pompano Beach Fishing Pier as the backdrop and tunes by the tides. Make this Mother's Day special with brunch by the beach on Sunday, May 11th. Give mom the gift of relaxation with an oceanfront seat and a delicious meal with the sounds of the waves and live music. On Sunday, April 20th, celebrate an egg-stra special Easter with friends and family. Between a buffet or a la carte, the whole family will be satisfied with coastal-inspired cuisine. On both occasions, the brunch buffet menu is $69 for adults and $20 for children 10 and under and includes a Prime Rib carving station, an omelet station, scrambled eggs, French toast, kid's mac 'n cheese and chicken fingers, seasonal vegetables and crudité display, spring vegetable pasta, seafood display (ceviche tuna tostada and smoked salmon platter), seasonal fruit display, meat and artisan cheese display, Greek yogurt parfait station, Caesar salad, oceanic mixed greens, applewood-smoked bacon and sausage, home fries and rolls and assorted pastries. Oceanic’s signature brunch menu, offered every weekend, includes brunch classics such as grand Marnier French toast, sweet-tea brined chicken and waffles with drunkin' bourbon peaches and crab cake benedict with potato hash. Lunch favorites include sun-kissed shrimp, fresh watermelon and grilled shrimp salad, the New England lobster roll and the fresh catch of the day. Guests can build their own mimosas and bellinis and sip bubbles by the beach. The Mimosa Bucket includes Mionetto Prosecco, orange juice, pomegranate juice and strawberry purée for $29 and the Bucket of Bubbles includes six bottles of Mionetto Rosé and Brut for $68. Oceanic serves brunch every Saturday and Sunday from 10:00 a.m. to 3:00 p.m. Brunch Unplugged featuring live acoustic music takes place on Sundays from 12:00 p.m. to 3:00 p.m. When: Easter Brunch: Sunday, April 20th, from 10:00 a.m. to 3:00 p.m. Mother’s Day Brunch: Sunday, May 11th, from 10:00 a.m. to 3:00 p.m. Where: Oceanic at Pompano Beach 250 North Pompano Beach Boulevard Pompano Beach, Florida 33062 For more information, please visit: https://www.oceanicpompano.com/events - To make a reservation, please call: (954) 366-3768. Or visit: https://resy.com/cities/pompano-beach-fl/venues/oceanic-pompano Oceanic at Pompano Pier With the iconic Pompano Beach Pier as the backdrop, Oceanic boasts boundless views of the Atlantic Ocean. The chef-driven menu features coastal-inspired cuisine with fresh seafood and creative dishes crafted with high-quality ingredients. Oceanic is dedicated to delivering a high-quality dining experience and warm hospitality, making it the perfect spot for celebrating special occasions or grabbing a quick bite after a day at the beach. With spectacular views from every angle of the restaurant, the space is artistically designed with flexibility in layout, with the ability to host private events from intimate gatherings to extravagant celebrations. Serving lunch, dinner and weekend brunch, Oceanic’s hours of operation are Monday through Friday, from 11:30 a.m. to 11 p.m. and Saturday and Sunday from 10:00 a.m. to 11:00 p.m. Brunch is offered Saturday and Sunday from 10:00 a.m. to 3:00 p.m. and Happy Hour is offered weekdays from 3:30 p.m. to 6:30 p.m., exclusively at the bar. Oceanic’s Brunch Unplugged live music series takes place on Sundays from 12:00 p.m. to 3:00 p.m. Oceanic is in Pompano Beach Village at 250 North Pompano Beach Boulevard, Pompano Beach, Florida 33062. For more information or to make reservations, please visit: www.oceanicpompano.com - Or call: (954) 366-3768. Follow along on Facebook and Instagram at: @OceanicPompano. Previous Next

Slow Burn Theatre Company Presents "Parade": A Story Of A Newlywed Jewish Couple, Who Are Struggling To Make A Life In The Old Red Hills Of Georgia Photo Credit Broward Center for the Performing Arts Feb 18, 2025 Slow Burn Theatre Company presents “Parade,” a powerful and poignant musical revival based on the true story of the trial and lynching of Leo Frank, as part of its 2024/2025 Season supported by American National Bank and Visit Lauderdale through Sunday, February 23rd in the Amaturo Theater at the Broward Center for the Performing Arts. Winner of the 1999 Tony awards for Best Score, Jason Robert Brown, who also wrote the lyrics and Best Book of a Musical, Alfred Uhry as well as the 2023 Tony for Best Revival of a Musical, “Parade,” co-conceived and directed on Broadway by Harold Prince, follows a newlywed Jewish couple, Leo and Lucille Frank, who are struggling to make a life in the old red hills of Georgia. When Leo is accused of an unspeakable crime, it propels them into an unimaginable test of faith, humanity, justice and devotion. Hailed as an “an essential American musical” by Variety, “Parade” is a “phenomenal production that feels more poignant and powerful than ever,” according to Entertainment Weekly. Time Out New York writes, “What you hear at this Parade…will echo for a long time to come.” Directed by Slow Burn Theatre Artistic Director and Carbonell Award winner Patrick Fitzwater and presented through special arrangement with Music Theatre International (MTI), Slow Burn’s riveting and gloriously hopeful production features lead actors Justin Albinder* (Leo Frank) and Mikayla Cohen (Lucille Frank) joined by Kevin Patrick Martin* (Hugh Dorsey), Michael Hunsaker* (Britt Craig), Erik Schark* (Judge Roan/Old Soldier), Jessica Balton (Mary Phagan), Joel Hunt (Frankie Epps), Kareema Khouri* (Minola “Minnie” McKnight/Angela), Chaz Rose* (Newt Lee/Jim Conley/Riley), Michael Materdomini (Governor John Slanton), Landon Summers (Tom Watson/Detective Starnes), Ana Marie Calise (Mrs. Phagan), Nolan Montgomery (Young Soldier/Fiddlin John/others), Bridget Rose Pirrota (Iola Stover), Erica Gouldthorpe (Monteen/others), Sofie Poliakoff (Essie/others), Allyson Rosenblum (Sally Slanton), Steven Ross-Dybash (Mr. Peavy), Eli Jacobson (Officer Ivey/others), Austin Gladstone (Luther Rosser/others), Elizabeth Sackett (Nurse/others), Sam Hoffman (Mr. Turner/others) and Sara Sun Park (Nina Formby/others). The creative team features direction and musical staging by Fitzwater joined by Music Director Travis Smith, Lighting Designer Eric Norbury, Scenic Designer Nikolas Serrano, Costume Designer Rick Peña, Technical Director Timothy Dickey, Production Stage Manager Jeffry George* and Assistant Stage Manager Jolie Rubinchik*. Single tickets to Slow Burn Theatre’s 2024/2025 Season are on sale now. Supported by American National Bank and Visit Lauderdale, the season continues in the new year with “Something Rotten!” from Saturday March 29th – Sunday, April 13th and “The Bodyguard The Musical” from Saturday June 7th – Sunday, June 22nd. Ticketmaster is the only official ticketing service of the Broward Center and The Parker. Buy tickets online at: www.BrowardCenter.org - Or: www.Ticketmaster.com - By phone at: (954) 462-0222; in person at the Broward Center’s AutoNation Box Office. The Broward Center for the Performing Arts is located at 201 Southwest Fifth Avenue, Fort Lauderdale, Florida 33312. For more information visit: www.BrowardCenter.org - Like us on Facebook at: www.Facebook.com/BrowardCenter - And at: www.Facebook.com/BrowardCenterEducation - Follow us on Twitter and Instagram: @BrowardCenter. Subscribe to our channel at: www.YouTube.com/user/BrowardCenter - And join the conversation with #BrowardCenter . Major support of Slow Burn Theatre Company is provided by the Broward County Cultural Division, the Cultural Council and the Broward County Board of County Commissioners. Sponsored in part by American National Bank and Visit Lauderdale. Student and community complimentary tickets are subsidized and underwritten by the Salah Foundation and the Cornelia T. Bailey Foundation. The Broward Center 2024/2025 Season is supported by the Broward Performing Arts Foundation, AutoNation, Greater Fort Lauderdale Convention & Visitors Bureau, Spirit and Nicklaus Children’s Health System. For more information, visit: www.BrowardCenter.org - Or visit Slow Burn Theatre Company’s website at: http://slowburntheatre.org/ Previous Next

Guy Harvey Hooks World Premiere - At The 40th Annual Fort Lauderdale International Film Festival As Official Closing Night Film Gala South Florida Sun Times Feb 11, 2026 24–Time Emmy Award-Winning Director And Producer Nick Nanton—Dubbed “America’s Biographer” By Larry King—Along With Astonish Entertainment And Abundance Studios, Will Unveil The World Festival Premiere Of Guy Harvey At The 40th Annual Fort Lauderdale International Film Festival (FLIFF). The Film, An Awe-Inspiring Cinematic Portrait Of World-Renowned Marine Wildlife Artist, Scientist, Conservationist, Entrepreneur, And Educator Dr. Guy Harvey, Will screen Saturday, February 28th At 6:30 p.m. At The Museum Of Discovery And Science In Fort Lauderdale. The Screening Will Be Followed By A Q&A With The Cast And Crew. The Film Has Been Selected To Close Out The Prestigious Film Festival With A Celebratory Meet And Greet Event To Take Place Immediately After The Q&A At The Same Location. The Guy Harvey documentary explores how one man transformed his artistic gift into a global movement for ocean awareness. From painting marlin and sharks in the Caribbean to launching the Guy Harvey Foundation, a Non-Profit that collaborates with local, national and international organizations to conduct scientific research, provide funding to affiliated researchers, and develop cutting-edge educational programs for educators, Dr. Harvey’s journey intertwines art, adventure, and environmental activism in a breathtaking exploration of passion and purpose. Filmed across the Cayman Islands, Panama, California and Florida, the documentary features stunning underwater cinematography, exclusive interviews, and unprecedented access to Dr. Harvey’s creative and scientific world. “The Fort Lauderdale International Film Festival is truly honored to host the world premiere of the Guy Harvey documentary. As the fishing capital of the world, Fort Lauderdale is the perfect home for a film that celebrates marine life, conservation, and the legacy of one of the most iconic ocean artists of our time,” said Lisa Grigorian, FLIFF President and CEO. The Guy Harvey documentary stars Dr. Guy Harvey, fellow artist and conservationist Robert Wyland, wildlife sculptor Kent Ullberg, photographer Jim Abernethy, Guy’s children, Alex and Jessica Harvey; along with dozens of other close friends and colleagues. The film is directed by Nick Nanton, edited by Nick Ruff and produced by Katie Tschopp. Director of photography is Kevin Sada and cinematographers include Carlo Alberto Orecchia, Mike Dunn, Nicolas Tschirhart, Brock Nanton, and Shawn Vela. The film is produced by Astonish Entertainment in association with DNA Films and Abundance Studios®, which is a collective of entrepreneurs, professionals, and philanthropists dedicated to creating and sharing media to foster a world of enlightened thinking and abundant action. “I applaud Nick Nanton and his team for artfully capturing and highlighting four decades of exploration, research, fishing, diving, education and conservation into such a powerful film about what has become, and still is, an unforgettable journey,” says Dr. Harvey. A Jamaican native, Dr. Guy Harvey developed an early reverence for the sea that went far beyond sport or spectacle - it became his language. Before his paintings ever hung in galleries or his art appeared on shirts, Dr. Harvey was a scientist in the truest sense: a diver, fish tagger, and chronicler of the untamed. His canvases were the meeting point of precision and wonder, each brushstroke a data point in a lifelong study of movement, color, and coexistence. Decades later, his work has transcended the walls of art and commerce to become a cultural shorthand for marine respect — an emblem of what it means to see the ocean not as a resource, but as a relationship. “I’ve grown up with Guy Harvey - the brand- being a part of everyday life. Literally every day I see someone wearing one of his signature shirts,” says Director Nick Nanton. “What I became enamored with was Dr. Guy Harvey the artist and his love for the ocean and incredible dedication to conservation through his research. Guy Harvey bridges worlds — he’s as much a scientist as he is an artist, and his work has changed how millions of people see the ocean. This film celebrates not just his achievements, but the movement he’s inspired to preserve our planet’s most vital resource,” says Nanton. Nick Nanton has built a career on transforming the ordinary into the extraordinary capturing the unseen drive behind icons, innovators, and world changers. Known throughout the industry for his precision, empathy, and editorial instinct, Nanton approaches every subject as both storyteller and architect, shaping narratives that linger long after the credits roll. His work bridges documentary filmmaking and social impact, blending the pacing of a Hollywood feature with the authenticity of real life. As the creative force behind Astonish Entertainment, he has carved out a signature style that’s equal parts cinematic craft and moral compass and the kind of filmmaking that doesn’t just observe its subjects, but amplifies their humanity. The film has just been completed with festival and broadcast premiere plans targeting major international documentary and environmental showcases before theatrical and streaming rollouts. For more information and to buy tickets, visit: https://fliff.com/events/guyharveythedocumentary . About Astonish Entertainment Astonish Entertainment is a purpose-driven film studio dedicated to crafting impactful, emotionally resonant stories that inspire and drive meaningful change. Focused on elevating voices that are often underrepresented, Astonish collaborates with visionary storytellers, producers, and advocates to bring stories of resilience, justice, and hope to audiences worldwide. With a commitment to creating films that not only entertain but also educate and empower, Astonish Entertainment continues to champion projects that spark conversations and foster a more empathetic world. The team at Astonish has worked together on notable titles, including Brisa (Shortlisted for the 2024 International Documentary Association Awards), The Truth About Reading (Screened at SXSW Edu), Dickie V (ESPN/Disney+), Rudy Ruettiger: The Walk On (Amazon Prime), The Rebound (Netflix), Operation Toussaint (Amazon Prime), and the Emmy-nominated Conquer 100. For more information on Astonish Entertainment, please visit: https://astonishent.com . About Nick Nanton For more information on Nick Nanton, please visit: https://nicknanton.com/ . About Abundance Studios Abundance Studios is a collective of entrepreneurs, professionals, and philanthropists dedicated to creating and sharing media to foster a world of enlightened thinking and abundant action. With a mission to bring access and opportunity to people, Director Nick Nanton started Abundance Studios as a way to produce ‘Films For Good’, where Nanton and his team work with charities and non-profits and give them access to filming resources and the opportunity to tell their stories in a way that would otherwise not be available to them. Some of the recent Astonish Entertainment titles this collective helped make possible include Brisa, The Truth About Reading and Dickie V. About Guy Harvey Guy Harvey is a world-renowned marine wildlife artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and his love of the sea. His childhood passion for the ocean and its living creatures not only inspired him to draw but fueled a burning interest that prompted a formal education in marine science and later, earned his Ph.D. from the University of the West Indies. Though he gave up a budding career as a marine biologist for that of a highly acclaimed artist, Dr. Harvey has continued his relentless pursuit to unravel the mysteries of the sea, traveling the world to better understand the habits and habitats of the marine wildlife he paints. The Guy Harvey brand brings the undersea world into everyday life through various licensed products including apparel, artwork, home goods and gift items that can be found in various retailers within the US, Caribbean and Central America. With more than one million followers on Social Media, the Guy Harvey brand has a wide demographic base of outdoor and water enthusiasts and helps benefit marine conservation through the research and education work of the Guy Harvey Foundation, which receives a portion of all proceeds from officially licensed Guy Harvey apparel and merchandise. To learn more about Guy Harvey apparel and merchandise, please visit: www.guyharvey.com . About the Guy Harvey Foundation With a focused mission to better understand and conserve the ocean environment, the Guy Harvey Foundation (GHF) collaborates with local, national and international organizations to conduct scientific research and provides funding to affiliated researchers who share this objective. The GHF also develops and hosts cutting-edge educational programs that help educators to foster the next era of marine conservationists, ensuring that future generations can enjoy and benefit from a properly balanced ocean ecosystem. For more information, visit: www.GuyHarveyFoundation.org . Follow the GHF on Facebook at: www.facebook.com/GuyHarveyOcean . On Twitter at: www.twitter.com/GuyHarveyOcean . Or connect on Instagram at: www.instagram.com/GuyHarveyOcean . Previous Next

Make It Sweet Like Honey, Honey! High Holidays 101 By Rabbi Moishe Kievman - Chabad Chayil Sep 18, 2025 “Shana Tova Umetuka” - “May You Have A Good And Sweet Year” Is What We Typically Wish Each Other In The Month Leading Up To The Jewish New Year, And I Bet You’ve Always Wondered Why We Give A Double Wish, That The Year Should Be Both Good And Sweet. If It's Good, Isn't It Sweet? It's Got To Be More Than Just Poetic. The Talmud teaches us that everything that happens in the world is for the good. And although many times it seems far from good, you should know that ultimately it somehow is for the good. We therefore wish each other, that not just should you have a good year, but also a sweet one. A year that is not just ultimately for the good, but rather one where the good is obvious to all. A year that is deliciously sweet! Many give each other tegalach, honey cookies or honey cake - known as lekach. In fact the Chassidic custom is to specifically ask someone (usually the rabbi, but not necessarily) for a piece of or a shtickel lekach. We hope and pray that if there's anything that we must ask or beg anyone for in the coming year, we should fulfill it with that ask. It is also the custom of eating sweet foods on Rosh Hashanah itself, especially an apple dipped in honey with a special prayer that G-d grant us a good & sweet year. The Challah is dipped in honey. A special dish known as Tzimmes is a European carrot concoction cooked in honey. As well as many other foods we eat with honey. My mother z'ls delicious tzimmes included Chuck fleisch and marrow bones and it was one of the most delicious dishes ever. Ah, good memories! Of course by now you surely know that the theme of honey throughout this season symbolizes the sweet year we all yearn for. But why specifically honey? Why not sugar, splenda or any other sweetener? For starters, Israel was blessed to be a land flowing with milk and honey! Eating honey, wherever we may be, reminds us of our ancient homeland and our deep connection to Israel. Have you ever seen an expiration date on honey? Honey can last for a really long time! A quick Google search will tell you that honey can last for centuries, but perhaps it can even last longer than that! Many times there are people that get blessings. They win the lottery or stumble across a treasure. But the blessings unfortunately don't always last and all their money can disappear as fast as it appeared or even worse, break families and friends apart. On Rosh Hashanah we pray that we not only get a blessed year, but that the blessing lasts. Furthermore, honey can be used as a preservative. When Adam and Eve, whose birthdays we celebrate on Rosh Hashanah, were created, they were commanded to work the earth and to guard it. To protect it and all that it contains. To preserve the world and constantly make it a better place. I wish each and every one of you a Shana Tova Umetuka! May you and your families be blessed with a Happy & Healthy, Good & Sweet New Year! May you be showered with blessings and may they last for a very long time! May you always be there for others! May you be a preservative for this beautiful world and help bring it to the perfection G-d has intended for it! May this year be your best year ever! This year we will celebrate Rosh Hashana 5786 beginning Monday evening, September 22nd, 2025 at sundown, and concluding Wednesday evening, September 24th, 2025 at nightfall. To learn more about Rosh Hashanah and the many customs associated with it visit: www.ChabadChayil.org/High-Holidays . You can also pick up a free holiday guide at Chabad Chayil's office or call us and we will be happy to email or mail it to you free of charge. I encourage you to attend your local Chabad or Synagogue to enjoy Rosh Hashanah, Yom Kippur, Sukkot and all the high holidays to their fullest. Of course you can always join us at The Family Shul for services or holiday dinner, but you would need to RSVP in advance at: (305) 770-1919. Or: www.TheFamilyShul.com . The community dinner will of course include Apples Dipped in Honey, Traditional Round Challah, Gefilteh Fish, my mothers Tzimmes recipe, Kugel and all the delicious holiday foods! This is a good time to order your Lulav & Etrog set or reserve for any of the other holiday meals. We will have lunch and dinners served at Chabad during both days of Rosh Hashana, Sukkot, Shemini Atzeret & Simchat Torah. We will also have a meal Erev Yom Kippur and a Yom Kippur break-fast. The Chabad Chayil Sukkah will also be open to the public throughout the holiday. About the Author: Rabbi Kievman is the ambassador of The Rebbe to Highland Lakes, FL. He's founder of CHAP - an afterschool program for Jewish children in Public Schools, Gan Chabad Preschool, Rabbi at The Family Shul & together with his wife directs Chabad Chayil. He can be reached at: (305) 770-1919. Or: Rabbi@ChabadChayil.org . Previous Next

Breeze Into Summer With BCT - Just Try It! - See More. Spend Less. Let Us Be Your Tour Guide! By Jose Paz, BCT Aug 12, 2025 There’s A Special Kind Of Energy In Broward When Summer Rolls Around. Maybe It’s The Golden Sunsets Over The Coast, The Sound Of Flip-Flops Hitting The Pavement, Or Just The Way The Air Feels Lighter When School’s Out And The Days Stretch Longer. Whatever It Is, It’s The Perfect Time To Grab Your Friends, Your Sunscreen, And Surprise Your BCT Pass! This summer, a group of five friends made a simple decision that changed the way they explored their county: they tried the bus. At first, it was about saving money. With gas prices high and rideshares adding up, they looked for a better way to get around. What they didn’t expect was that Broward County Transit would become part of the adventure. With just $2 for a one-way fare or affordable all-day passes, hopping on board gave them the freedom to roam without worrying about parking, traffic, or draining their wallets. One morning, they caught Route 11 headed east and rode it all the way to Fort Lauderdale Beach. Windows down, music in their ears, and laughter in the air, they were tourists in their own city. They grabbed iced coffees along Las Olas, laid out their towels under a shady palm, and watched the waves roll in. Later, they checked the real-time app, found the next bus, and decided to ride up to the Galleria Mall for an impromptu shopping stop. It wasn’t just a ride; it was an experience. The buses were clean and air-conditioned, the drivers welcoming, and the schedule surprisingly easy to navigate. By the end of the week, the group had a new routine. Sunrise at the beach. Midday markets. Sunset photo ops. And BCT was with them every step of the way. So, if you’ve never tried riding with BCT before, consider this your invitation: Just Try It. Let us show you that public transit isn’t just about getting from Point A to Point B; it’s about discovering what’s in between. Let this be the summer you explore more and spend less. Ride BCT! Plan your trip and check out hot spots across Broward at: www.Broward.org/BCT/destinations - Or call 954-357-8400. Previous Next

Broward County Transit Bus Operator Recognized for Helping Visually Impaired Resident Across Busy Intersection Wed Dec 25 2024 18:45:00 GMT+0000 (Coordinated Universal Time)

Stand Up For Innocence: A Night Of Comedy Benefitting The Innocence Project Of Florida Thu Jan 18 2024 17:05:00 GMT+0000 (Coordinated Universal Time)

The Galleria Fort Lauderdale Wants To "Celebrate You" South Florida Sun Times Oct 8, 2026 Galleria Fort Lauderdale Will Debut Its Latest Lifestyle Activation, “Celebrate You,” A Day Of Fashion, Beauty, Fitness And Well-Being Experiences, On Saturday, October 10th, 2026 From 9:00 a.m. To 4:00 p.m. Kicking Off A Trio Of Mall Efforts In October, “Celebrate You” Is Designed To Inspire Seasonal Shopping And Self-Care With In-Store Product Spotlights, Styling Tips, Beauty Demonstrations, Fitness Activities, Wellness Experiences And Special Offers From Participating Galleria Fort Lauderdale Retailers. “’Celebrate You’ is designed to inspire people to explore their passions while discovering new ways to look and feel their best,” said Shaneika Haskins, Marketing Director at Galleria Fort Lauderdale. “From fashion and beauty to fitness, well-being and dining, the event offers something for everyone and is the perfect complement to our family Halloween event and coat drive which are also in October.” The day will include a special What’s Cooking event at Seasons 52 featuring Executive Chef Partner Wally Toro, who will lead guests through a seasonal culinary demonstration and tasting of the latest fall seasonal dishes on the menu at 1:30 p.m. The three-course menu will feature Roasted Meatballs with Polenta, an Avocado Stack and Cauliflower au Gratin. Each course will be paired with California wines, including Emmolo by Caymus, Sauvignon Blanc from Napa and Solano counties, Sea Sun Pinot Noir from Monterey County, and Caymus Cabernet Sauvignon from Napa Valley. The cost to attend the What’s Cooking demonstration and tasting is $30 per person, and seating is limited. Registration is required and tickets are available at: https://app.betterunite.com/kidsindistress-whatscookingatseasons52 . All proceeds will benefit Kids In Distress and Family Central. Fitness enthusiasts and beginners, alike, can enjoy three complimentary morning classes presented by Powerhouse Gym, including Mobility & Balance (9:00 a.m.), Classic Pilates (10:30 a.m.), and a Hybrid Workout (11:30 a.m.). Advance registration is required through https://forms.gle/dR5s33vmhK2seD5S8 . Guests will also be invited to tour Powerhouse Gym and learn about special membership offers. Fashion will take center stage with special activations from Macy’s and Banana Republic, highlighting the latest seasonal styles and trends. Banana Republic will offer a personalized styling experience with the new fall collection plus light refreshments. Beauty enthusiasts can visit Sephora for an interactive activation featuring products, inspiration and beauty demonstrations. Gia's Chocolatier, located near Macy’s, will offer a live demonstration at 2:00 p.m. of their signature Italian tiramisu. Guests can watch the process to see how this decadent dessert comes together with Gia’s signature Chocolate Pearls plus enjoy a tasting and share in the experience as Gia brings a taste of Italy to Galleria Fort Lauderdale. Limited tastings are available. “Celebrate You” is one of three events planned during October. Galleria Fort Lauderdale will also launch the “Share the Warmth” campaign starting on Tuesday, October 20th, 2026 to collect gently worn and used coats, sweaters, and blankets for local partner The Salvation Army of Broward County plus host its annual Boo Bash Halloween event for children and families on Thursday, October 29th, 2026. For more information about Galleria Fort Lauderdale or for a complete list of retailers, call: (954) 564-1015. Or visit: www.galleriamall-fl.com . About Galleria Fort Lauderdale
Galleria Fort Lauderdale, recognized as one of South Florida's premier shopping destinations, features a variety of popular dining and retail options. Macy’s, Dillard’s, H&M, Apple, Banana Republic, Free People, and Pandora. The center features a fine roster of dining establishments such as Seasons 52, The Capital Grille and P.F. Chang’s. Powerhouse Gym can also be found at the property. Just steps away from Fort Lauderdale’s world-famous beach, it is minutes from the airport, port, downtown, hotels and the Greater Fort Lauderdale Convention Center with easy access from Sunrise Boulevard, U.S. Highway 1 (Federal Highway), Interstate 95, Interstate 595, and U.S. Highway A1A (Fort Lauderdale Beach Boulevard). Located at 2414 East Sunrise Boulevard, Fort Lauderdale, Florida 33304 it is open from 10:00 a.m. to 8:00 p.m., Monday through Saturday and 12:00 p.m. to 6:00 p.m. on Sunday. Restaurants and anchors enjoy varied hours. More information is available by calling: (954) 564-1015. Or by visiting: www.galleriamall-fl.com . Seasons 52 Avocado Stack - Photo courtesy of Seasons 52 Seasons 52 Executive Chef Partner Chef Wally Toro - Photo courtesy of Seasons 52 Previous Next

Keller’s Korner - 2026 Cadillac Championship By Neil Keller May 20, 2026 Welcome To Keller’s Korner. It Was Another Spectacular Cadillac Championship At The Trump National Doral In Miami, Florida. The Tournament Ran From April 30 Through The Final Round On May 3, 2026, Marking A Celebrated Return To A Venue Rich With History. From 2007 through 2016, the Cadillac Championship was held annually at the Doral before departing the site—only to make its long‑awaited comeback this year. The Trump Organization hosted the event, and with President Donald Trump, his family, and guests in attendance, the grounds featured a significant Secret Service presence throughout the weekend. During the final round, I spoke with Eric Trump, son of President Trump, and asked for his thoughts on the tournament. Eric responded, “This has been incredible. It is exciting with the best players in the world playing.” If this were the Olympics, it would have been an American sweep of the medals. Cameron Young, Scottie Scheffler, and Ben Griffin led the way, with many fans expecting Scheffler—the world’s #1 golfer—to take home the title. But Cameron Young ended all suspense early, winning wire‑to‑wire with a commanding six‑shot advantage. On Sunday, President Trump was on site, and the golfers were well aware of his presence, underscored by the heightened security around the course. After securing his victory, Cameron Young spoke about the experience. “He was just very complimentary,” Cameron told the media. “I’ve been fortunate to meet him before, and that’s especially with us golfers—it’s something he loves, and I think he appreciates how good everybody is on the PGA Tour. So, really just hugely complementary, and I, of course, thanked him for hosting us and that was about it.” He added, “It’s very unique. He’s a very, very interesting man. He’s very powerful, and it’s an honor to get to play in front of him. Hugely grateful to him and his family and his organization that has these beautiful properties and allows us to come and play great golf tournaments on them. This is a special place and a great championship golf course. I’m thankful to have it back in the schedule.” Spotlight on the Jewish Golfers As always, I make it a priority to highlight the Jewish athletes competing in sporting events. This year’s Cadillac Championship featured four Jewish golfers: Daniel Berger, Max Greyserman, Max Homa, and David Lipsky. Daniel Berger Daniel Berger, 33, grew up in Key Biscayne, Florida. At just 13 years old, he made a hole‑in‑one—an early sign of the talent that would carry him to four PGA Tour victories. Interestingly, Daniel never played for his high school (Dwyer High School) golf team in Palm Beach Gardens. I had the honor of speaking with his father, Jay Berger, who was watching his son at the golf tournament. Jay was a former world‑class tennis player who reached a career‑high ranking of #7 in 1990. I asked Jay who first introduced Daniel to golf. “That was me,” Jay said. “We expressed our desire for him to go for it as a career. He started playing golf at the age of 11 in Key Biscayne.” Jay added proudly, “He is a great kid.” Daniel finished the tournament at 6 under, tying for 23rd place. Max Greyserman Max Greyserman, 30, grew up in New Jersey and now resides in Palm Beach Gardens. He has one professional win so far and interviewing him was a pleasure—especially when I noticed the belt he was wearing, decorated with the Israeli flag. “I got this belt from Athletes for Israel,” Max told me. I immediately told him how proud I was to see it. When I asked how he felt about his Saturday round, Max said, “I did not play great. I shot even. This is a tough course.” I asked who first got him into golf. “My parents did,” he said. “I was only 3 or 4 years old.” I then asked if he had a Bar Mitzvah. Max smiled and said, “Yes, I did.” His favorite golf course? He didn’t hesitate: “Augusta National,” home of The Masters. Max finished the tournament at 4 under, tying for 38th place. Max Homa The second Jewish Max in the field, Max Homa, grew up in California and now lives in Arizona. In my view, the 35 year old is currently the best Jewish golfer in the world, with six PGA Tour victories to his name. Max has a Jewish mother, attended Hebrew School, and had a Bar Mitzvah. In a 2023 Masters survey about the Champions Dinner menu, Max famously said, “I’m half‑Jewish, so maybe I’d throw in my mom’s matzo ball soup.” The course played tough all week, with temperatures soaring into the 90s on one of the days. Max finished at 4 under, tying for 38th place alongside Greyserman and nine others. David Lipsky David Lipsky, 37, grew up in Southern California and has a unique background—his father is Jewish and his mother is Korean. David told me his parents introduced him to golf when he was ten years old. He finished the tournament at 4 over, placing 71st. Overall, this was a great tournament offering fun times for people of all ages. Neil Keller is a Jewish historian. Visit www.NeilKeller.com to learn who is Jewish. Neil Keller and Eric Trump Daniel Berger with his caddie Neil Keller with Max Greyserman Max’s belt with the Israeli flag Max Homa David Lipsky Previous Next

2025 Miss Arc Broward Pageant - Now Accepting Applications for Contestants and Teen Ambassadors Wed Oct 16 2024 16:45:00 GMT+0000 (Coordinated Universal Time)