Where To Celebrate National Ceviche Day

Ceviche is a refreshing blend of fresh seafood "cooked" in citrus juice — typically lime — has deep cultural roots, especially in countries like Peru, Ecuador, and Mexico. The day offers a chance for food lovers to explore the dish’s vibrant history, regional variations, and its evolution into a global culinary favorite. From classic Peruvian ceviche made with firm white fish and ají peppers to Mexican versions featuring shrimp, avocado, and tomato, ceviche captures the essence of coastal cuisine in every bite. National Ceviche Day is more than a celebration of taste — it’s a moment to honor culinary heritage, sustainability in seafood choices, and the artistry of simple, fresh ingredients. Whether you're enjoying it at a seaside restaurant or making your own at home, ceviche is the star of the table on this delicious day. Here are a few local selections to stop in and celebrate.

Arcano

Celebrate National Ceviche Day on Saturday, June 28th, at Arcano with the signature Ceviche – a bold, refreshing dish that’s as vibrant as summer itself. For just $17, indulge in a fusion of flavors: tender Corvina, creamy avocado, and a touch of chili, all brought together by a bright and tangy strawberry leche de tigre. Served with crispy chips for a satisfying crunch, it’s a refreshing, flavorful way to enjoy this coastal classic. Whether you're a ceviche connoisseur or just discovering the dish, Arcano’s bold, modern take is not to be missed. Arcano is located at 259 Giralda Avenue in Coral Gables, Florida. For reservations, visit: www.OpenTable.com - Or call: (305) 530-8332; www.arcanomiami.com. Follow on Social Media at: @arcanomiami.

Pisco Y Nazca

Pisco y Nazca Ceviche Gastrobar is a Peruvian Gastrobar notable for authentic dishes and drinks with a modern twist. For National Ceviche Day on Saturday, June 28th, Pisco Y Nazca will be offering a special $12 Ceviche Tradicional, which includes fish, classic leche de tigre, cancha, choclo and sweet potato, available all day long. Pisco Y Nazca features a wide variety of Ceviches including Cremoso which has fish, shrimp, creamy leche de tigre, sweet potato, ají limo; and Callejero with octopus, fish, shrimp, calamari, cancha, rocoto, crispy plantains as well as a Ceviche Sampler, which includes smaller portions of the tradicional, cremoso, and callejero so guests can have the opportunity to try different ceviches all at once. Pisco y Nazca features bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Pisco y Nazca is located at 8551 Northwest 53rd Street, Suite#: A101, Doral, Florida 33166, 8405 Mills Drive, Suite#: 206, Kendall, Florida 33183 and 101 Miracle Mile, Coral Gables, Florida 33134. For more information about any location, please visit: https://piscoynazca.com.

Toro Toro

Toro Toro, the acclaimed Pan-Latin steakhouse by Chef Richard Sandoval, invites guests to indulge in a bold and flavorful ceviche experience on Saturday, June 28th, in celebration of National Ceviche Day. A Pan-Latin interpretation of a contemporary steakhouse, this sophisticated eatery celebrates Latin American flavors through a menu of shareable plates including ceviches, high-end cuts of steak, craft cocktails, and a sexy ambiance both inside the restaurant and in the bar/lounge area. Ceviche highlights include Amarillo Ceviche - ahi tuna, ají amarillo, leche de tigre and mango; Shrimp Cocktail Ceviche - poached marinated shrimp, aguachile rojo horseradish, cilantro oil, avocado and radish; Peruvian Ceviche - catch of the day, leche de tigre, red onion, sweet potato, radish, crispy corn canchas and Hamachi Tiradito - leche de tigre, black tobiko, green onion, nori and green apple. Advance reservations are encouraged and can be made on: www.OpenTable.com. Toro Toro is located at 100 Chopin Plaza, Miami, Florida 33131, located inside of the iconic InterContinental in Downtown Miami. Telephone (305) 372-4710; www.torotoromiami.com.

Happy National Ceviche Day!