Latin Flair & Asian Flavors Abound At Finka Table & Tap

Beverage Director Alex Aportela set out to curate drinks that felt exciting but also familiar. He notes, “We wanted to have fun with flavors while staying true to Finka’s identity—bold, a little wild, and deeply rooted in Latin and Asian culture.”

From clarified tomatillo punch to coconut-infused bourbon, each cocktail is a statement in flavor, story, and style. Finka’s new cocktails include:

Mole Mole Mole – Robust & Smokey

A clarified milk punch with Amaras Mezcal, house-made mole, and acid-adjusted orange juice, topped with a homemade tortilla chip drizzled in chocolate.

Dough Not Touch My Coffee – Caffeinated & Rich

A decadent blend of coconut-infused Legent Bourbon, fresh brewed coffee, charred doughnuts, maple syrup, and coconut water – garnished with white chocolate shavings over ice.

How Do You Dew? – Fizzy & Refreshing

Havana Club Blanco, fresh honeydew juice, herbal peppercorn cordial, and sparkling water meet in this bubbly and crisp sipper, finished with a slice of honeydew.

Call My Ube(r) – Herbaceous & Silky

Roku Gin with ube Thai basil miso syrup, coconut cream, and citrus – shaken with egg white for a lush texture and served with a honeycomb chip.

El Tillo Que Toma – Savory & Spicy

Clarified milk punch with Hornitos Tequila, charred tomatillo, salsa verde, and cilantro – garnished with a dehydrated tomato slice for an umami-rich experience.

Arroz Con Mango – Tropical & Toasty

A tropical-yet-earthy surprise featuring Haku Rice Vodka, toasted rice syrup, mango purée, habanero tincture, and a citrusy rice-lime zest foam with mango rice powder.

Oolong La – Floral & Tingly

Japanese Toki Whisky with oolong-Szechuan tea, malic and citric acids, and forced carbonation – garnished with a peach-Szechuan hard candy

“The cocktails feel like a warm summer night at Finka,” says Aportela. “We design drinks to catch your eye but always drink easy. Every cocktail tells its own story, but they all come from the same world, where culinary techniques meet bar craft.”

While sipping on new cocktail creations, don’t forget to savor Finka’s incredible culinary dishes. The El Tillo Que Toma and Mole Mole Mole are designed to pair beautifully with favorites such as pork belly, ribs, and anything char-grilled. All aspects work in harmony for the ideal culinary experience.

Finka Table & Tap was opened in 2014 by Chef Eileen Andrade as her first- owned concept. The restaurant focuses on Cuban, Peruvian and Korean cuisines. The eatery is known for its eclectic food menu mixed with craft cocktails. The space is a go-to spot for families in the Miami suburb of West Kendall. The spacious restaurant seats 222 guests indoors with private dining holding 45 guests and the bar/lounge fitting 24 guests. Finka Table & Tap is located at 14690 Southwest 26th Street, Miami, Florida 33175.

For more information, please visit: www.finkarestaurant.com - Or call: (305) 227-8818.