​Phuc Yea Introduces The Golden Hour - A Brand New Happy Hour & Cocktail Menu Inspired By Summer, Southeast Asia & Swanky Martini Culture

Offered Wednesday through Sunday from 5:00 p.m. – 7:00 p.m., The Golden Hour features 50% off all cocktails, $5 beers, wine, sake shots and $5 chicken or broccoli bao. Whether you’re kicking off a night out or sliding into an early solo session, this is where the glow-up begins.

At the heart of this refresh is a swanky new martini section, cheekily titled “A ‘Tini with a Snack”—four original martinis, each with a perfectly paired bite. From the Madame Ho Chi Minh with crispy pickled onion wonton to the Đông Sơn Warrior with a sesame-peanut crumble boat, each pairing delivers a three-part flavor experience: the drink, the bite and the magic in between.

Four martinis. Four bartenders. Four personalities.

This menu was created as a true team effort—with each bartender on Phuc Yea’s squad bringing their own voice and vision to the table. Led by Beverage Director and Co-Owner Ani Meinhold, the group crafted cocktails that are deeply personal yet technically tight. Ani’s signature flavor layering and modern Southeast Asian flair helped shape the foundation—then each team member added their own story, shaking up something distinct and memorable. The result is a menu that’s collaborative, expressive and uniquely Phuc Yea!

Served with thoughtful garnishes, these cocktails are elegant on their own—but when combined with their paired snacks, something transformative happens. Each combo creates a third flavor moment that’s unexpected, smart and deeply satisfying. This isn’t your average sip-and-snack setup. It’s culinary storytelling in liquid form.

Phuc Yea’s bar is technique-driven, leaning into clarification, house infusions, CO2 carbonation, fresh, Southeast Asian ingredients like watermelon basil, red bell pepper and coco-cashew orgeat. These cocktails aren’t just delicious—they’re intentional, layered and built to impress.

The Golden Hour is available by reservation in the lobby lounge and high tops via: www.phucyea.com, while the bar remains first come, first served. Free parking is available onsite, while it lasts.