Wine Spectator's Palm Beach Food & Wine Festival - A Master Cooking Class, Disco Brunch, Bollywood-themed Dinner Experience, And The Return Of The Legendary Grand Tasting And More

As part of PBFWF’s continued charitable endeavors, this will mark their fourth year donating a portion of proceeds to benefit the important work of the Els for Autism Foundation, a Non-Profit Organization serving individuals with Autism Spectrum Disorder (ASD) and their families around the world. Guests can look forward to one-night-only collaborations between master chefs, delightful walk-around tastings, private dinners, and both kid-friendly and adult cooking class options. Aside from welcoming back treasured events, Festival organizers are thrilled to debut two new brunches such as Arthur Sons’ Disco Brunch, a can’t-miss two-day pop up with the famous New Orleans creole eatery, Brennan’s at Pistache, topped off with a show-stopping Bollywood dinner.

The 19th Annual PBFWF continues soaring to new heights with its vast selection of wine and spirits through its partnership with Wine Spectator, renowned for spotlighting the finest in food and wine craftsmanship. This union ensures that all wines poured throughout the Festival hold very high ratings, with the Grand Tasting once again featuring more than 100 wineries as a highlight of the closing day. “For nearly two decades the Palm Beach Food & Wine Festival has been cultivating bespoke events with an impeccable roster of iconic culinary talent and lauded winemakers in effort of creating magical moments in time for our guests to discover, connect and celebrate the energy, diversity and hospitality that makes Palm Beach such an enticing destination,” said David Sabin Festival Director. “We welcome new and returning guests alike to prepare to experience four unforgettable days of indulging in the world’s finest cuisine and wine against the wanderlust landscapes of this county.”

Noteworthy top sponsors include: RBC Wealth Management, The Palm Beaches, Creekstone Farms, LaCroix, OpenTable Cheney Brothers, The Ice Cream Club, i.Halper Paper & Supplies, Old School Bakery, Chef Works, and VerTerra Dinnerware.

Events scheduled for this year’s festival are:

Thursday, December 10th, 2026

The Festival opens Thursday night with four returning favorites—including three multi-course, seated dinners at Buccan, Stage Kitchen & Bar, and Florie’s at the Four Seasons Resort Palm Beach, along with a walk-around-tasting at Oceano—each beginning at 7:00 p.m.

• The First Bite featuring Terlato Wines — Chef Clay Conley welcomes acclaimed guest Chefs James London, Dean Neff and Jonathon Sawyer for a five-course, family-style seated dinner featuring a menu embracing bold ingredients and coastal influences, where each course will be paired with outstanding Terlato Wines. Known as much for its atmosphere as its cuisine, The First Bite blends exceptional food and wine with the convivial energy of old friends gathering around the table. $350 per person

• Spice featuring Bouchaine Vineyards — Join Chef Pushkar Marathe of Stage Kitchen & Bar for an exclusive four-course dinner featuring renowned guest Chefs Nina Compton, Tristen Epps-Long, and Diego Oka. Known for creating cuisine inspired by their cultural roots, Marathe, Compton, Epps-Long, and Oka come together to create a menu that celebrates these unique influences. Each chef contributes a signature course, thoughtfully paired with remarkable wines from Bouchaine Vineyards, presented by winemaker Chris Kajani, creating a dining experience that is both personal and cohesive. $275 per person

• Dinner At Florie's featuring Taub Family Vineyards — Set against the oceanfront backdrop of Four Seasons Resort Palm Beach, this elaborate five-course dinner at Florie’s blends unmatched cuisine and gracious hospitality. Hosted by Chef de Cuisine Lauren Bodden and the resort’s culinary team, the evening features world-renowned Mauro Colagreco, whose globally celebrated approach to seasonal, ingredient-driven cooking brings an extraordinary dimension to the menu. Each composed course is paired with distinguished Napa Valley wines from Taub Family Vineyards, highlighting the harmony between food and wine. Intimate and distinctly Palm Beach, this one-night-only dining experience showcases a remarkable collaboration between chefs and winemakers. $275 per person

• PBFWF At Oceano — As the sun sets, Oceano comes alive for an evening of food, wine, and hospitality. Hosts Jeremy and Cindy Bearman welcome a notable lineup of Chefs including Jose Garces, Mason Hereford, Mike Lata, and Michael Schwartz for a walk-around tasting that showcases each chef’s style. Moving throughout Oceano’s inviting indoor and outdoor spaces, guests will enjoy signature bites from each chef alongside pours of wine from Booker, Robert Mondavi Winery, and Ruffino. With its relaxed setting, this Festival evening captures everything that makes dining in Palm Beach so memorable. $225 per person

Friday, December 11th, 2026

Day two features two signature PBFWF seated lunches plus an afternoon walk-around tasting. The night lights up with a chef-driven seated dinner, the Festival Kick-Off Party poolside at The Belgrove Resort & Spa and An Evening with David Burke at SeaHawk Prime, and concludes with the late-night invitation-only Chef After Party at Pink Steak.

• Lunch With Friends featuring Wines by Chris Carpenter — Kick off the weekend with a seated four-course luncheon at Meat Market Palm Beach, where host Chef Sean Brasel is joined by guest Chefs Crista Luedtke and Alex Seidel alongside legendary Napa Valley winemaker Chris Carpenter. Each course pairs bold, harmonious flavors with elegant wines from Hickinbotham, La Jota, and Mt. Brave, as Carpenter shares insights into the craftsmanship behind each selection. Guests can anticipate unforgettable cuisine, world-class wines, and engaging conversation. $225 per person

• Lunch At Cafe Chardonnay featuring Wines by Greg Brewer — Cafe Chardonnay welcomes esteemed chefs and Festival favorites Ben Ford and Karen Akunowicz for a seated four-course Italian luncheon with host Chef Frank Eucalitto. Each course will be masterfully paired by iconic winemaker Greg Brewer to complement each course. Set in the warm atmosphere of Cafe Chardonnay, this intimate afternoon gathering will showcase a beautifully prepared meal and fine wine. $200 per person

• HMF Social — Spend the afternoon at HMF, where Palm Beach style meets an exceptional selection of wines, Champagne, and handcrafted cocktails. Hosted by Chef Anthony Sicignano, Master Sommelier Virginia Philip and The Breakers Culinary team, guests will enjoy refined bites and high tea-inspired creations alongside pours from Champagne Pol Roger, Firetree Family Vineyards, and more as part of this walk-around tasting. Renowned for its curated wine program, HMF is one of the only three venues in the country to receive the Wine Spectator’s Grand Award every year since the honor was established. HMF provides the perfect setting for an afternoon designed for lingering conversations and memorable pours. $200 per person

• Dinner At Aioli featuring Frederick Wildman & Sons — Chefs Michael and Melanie Hackman welcome Chefs Elizabeth Falkner, Mike Lata, and Jordin Rubin to Aioli for a multi-course dinner showcasing the distinctive influences behind each of their kitchens. As each chef presents a signature course, the menu reflects individual expression. Set within Aioli’s charming dining room, guests will enjoy each course paired with wines from Frederick & Sons. It’s a memorable Festival experience celebrating the joy of coming together around the table. $275 per person

• Festival Kick-Off Party featuring Robert Mondavi Winery — Festival weekend begins poolside at The Belgrove Resort & Spa, where the Palm Beach Food & Wine Festival Kick-off Party celebrates the 60th Anniversary of Robert Mondavi Winery. Guests will enjoy an evening of signature dishes, wine, creative cocktails, and music in one of the Festival’s most lively settings. An impressive lineup of culinary talent, including Timon Balloo, Ashley Christensen, the Forgione family, Ken Oringer, Damaris Phillips, Giorgio Rapicavoli, and host Chef Ron Pietruszka will have their bites on display. With an unmistakable sense of occasion, this opening night celebration sets the tone for the weekend ahead. $175 per person

• An Evening With David Burke & Friends — Chef David Burke welcomes an accomplished group of fellow chefs to the sleek SeaHawk Prime by David Burke for an evening walk-around event featuring some of the country’s most iconic culinary talents. Attendees will be treated to specialty dishes from Chefs David Burke, Franklin Becker, Michelle Bernstein, Tiffani Faison, Joe Flamm, Stephanie Izard, and Stephen Stryjewski along with wines from Booker, Bouchaine Vineyards, Bricoleur Vineyards, and Lingua Franca. Set along the Intracoastal Waterway, SeaHawk Prime’s striking indoor dining room flows seamlessly onto its waterfront terrace along the magical marina-front. $225 per person

• **By Invitation Only** Chef After Party presented by OpenTable featuring Argiano — Cap off the evening at Pink Steak with an invitation-only after-party hosted by Chef Julien Gremaud alongside Chefs Maneet Chauhan, Beau MacMillan, and Alex Seidel, with special participation from Argiano and winemaker Bernardino Sani. Guests will savor bites prepared by each chef, sip on Argiano wines and cocktails, and enjoy an atmosphere that carries the celebration into the night. With its vibrant energy, Pink Steak is the perfect place to raise a glass with the chefs, connect with friends, and keep the evening going.

Saturday, December 12th, 2026

Saturday is filled with cooking classes, the debut of a disco-themed brunch, an exclusive brunch pop-up with New Orleans-based Brennan’s, daytime and evening walk-arounds tastings, a new high-energy Bollywood-style dinner, and more.

• Kids Kitchen — Calling all young culinary enthusiasts! Kids Kitchen invites children ages 8–14 to join acclaimed Chefs Lindsay Autry (Session A at 9:00 a.m.) and Karen Akunowicz (Session B at 10:30 a.m.) for a fun hands-on cooking class. During two available interactive 60-minute sessions, young chefs will learn new techniques, prepare approachable dishes, and build confidence in the kitchen. Each child will leave with their finished creation, along with a chef’s apron and hat to remember the experience. Hosted at Four Seasons Resort Palm Beach, Kids Kitchen gives young chefs the opportunity to discover the excitement of preparing a meal from start to finish. One parent or guardian is invited to observe with each child. $50 per child

• ***New Event**Brennan's Pop-Up At Pistache, Part of the OpenTable Dining Series (Day One) — Part of the OpenTable Dining Series, celebrate 80 years of Brennan’s with a special brunch pop-up at Pistache French Bistro during the Palm Beach Food & Wine Festival. Hosted by Ralph Brennan, this Festival event brings the unmistakable Creole flavors and hospitality of New Orleans to the heart of Palm Beach. Pistache Chef Benoit Delos joins Brennan’s Chef Kris Padalino to create a brunch that honors eight decades of one of New Orleans’ most beloved culinary institutions. Guests will enjoy a menu inspired by the enduring spirit of Brennan’s, paired with the gracious hospitality that has made it a New Orleans institution for generations. $80 per person ++ (wine pairings additional)

• ***New Event** Cooking With Mauro — Stand side by side with Chef Mauro Colagreco in the kitchen at Florie’s at Four Seasons Resort Palm Beach for a private, hands-on cooking class inspired by the Mediterranean and South Florida’s seasonal ingredients. Chef Mauro will take guests inside his culinary world, sharing his philosophy that inspires his approach. Throughout the class, Chef Mauro will share cooking tips, the inspiration behind his recipes, and the methods he uses to bring out the best in every ingredient. The experience concludes with guests enjoying the meal they’ve prepared, accompanied by wine in Florie’s relaxed alfresco setting. $200 per person

• ***New Event**Arthur & Sons' Disco Brunch — Sequins are encouraged at Arthur & Sons’ Disco Brunch, a new addition to this year’s Festival. Chef Joe Isidori welcomes guest Chefs Franklin Becker, Giorgio Rapicavoli, and Michael Schwartz for a brunch that pairs incredible food with a disco-inspired celebration. With its creative brunch dishes, flowing cocktails, and soundtrack, Disco Brunch is sure to be one of the Festival’s liveliest Saturday gatherings. $200 per person

• Brunch At Coolinary featuring Champagne Nicolas Feuillatte — Chef Tim Lipman welcomes acclaimed Chefs Stephanie Izard and Damaris Phillips to Coolinary for a four-course brunch highlighting the individual styles that have made each chef a standout in today’s culinary landscape. Each course will be specially paired with Champagne Nicolas Feuillatte, highlighting the harmony between food and wine. This relaxed brunch brings food, Champagne, and easy conversation that makes lingering around the table one of the best parts of the weekend. $225 per person

• Master Taste featuring Wines by Chris Carpenter — Master Sommelier Virginia Philip and legendary Napa Valley winemaker Chris Carpenter will lead an intimate guided tasting to explore what makes a wine truly memorable. This edition will focus on Cabernet Shiraz wines from around the world, including Hickinbotham The Peake Cabernet Shiraz, offering guests the opportunity to compare expressions of this classic blend across renowned wine regions. Through a curated selection of highly rated wines, attendees will learn how to evaluate aroma, structure, balance, complexity, and finish while gaining unique perspective from both the vineyard and the dining room. Along the way, Philip and Carpenter will share stories, insights, and expertise drawn from their distinguished careers. Thoughtfully prepared small bites will accompany the experience, highlighting the flavors and nuances of each wine. $200 per person

• Par-Tee At The Park presented by The Ice Cream Club — Par-Tee at The Park returns for an afternoon of great food, noteworthy wines, and the atmosphere that made it a festival favorite last year. Hosted at The Park and The House Kitchen & Bar, this walk-around tasting brings together beloved chefs and winemakers in one of West Palm Beach’s most distinctive settings. Host chef Jason Van Bomel teams up with an all-star roster—Tristen Epps-Long, Joe Flamm, Mason Hereford, Jason London, Dean Neff, and Stephen Stryjewski, each preparing signature bites complemented by wines from Robert Mondavi Winery and Ruffino. Par-Tee at The Park captures the relaxed, social spirit of the Palm Beach Food & Wine Festival. $175 per person

• ***New Event** Maneet's Bollywood Experience, Part of the OpenTable Dining Series featuring Revana Winery — Part of the OpenTable Dining Series, prepare for the sights, sounds and flavors of Bollywood at Ela Curry & Cocktails, where Chef Pushkar Marathe is joined by Chef Maneet Chauhan for Maneet’s Bollywood Experience, the ultimate Indian food homage. Together with special guest Dr. Madaiah Revana of Revana Winery, they bring their shared passion for hospitality to an evening filled with vibrant cuisine, music, dance, and exceptional wine. Featuring a menu highlighting the depth of Indian cuisine, patrons can anticipate aromatic spices and curries to freshly baked breads and boldly layered flavors paired with wines from Revana Winery. The evening is as much as a feast for the senses as it is a celebration of Chef Maneet, blending unforgettable food, wine, and entertainment into one immersive experience. $125 per person

• Bubbles & Bites — Bubbles & Bites returns to PGA National Resort for an evening of relaxed poolside dining. Set among swaying palms and the resort’s stylish poolscape, this walk-around tasting brings together esteemed chefs and PGA National’s notable restaurants. Guests can anticipate trademark bites from Timon Balloo, Michelle Bernstein, Ashley Christensen, Tiffani Faison, Ben Ford, and Beau MacMillan, along with crowd-favorites from PGA National Resort’s Honeybelle by Lindsay Autry, The Butcher’s Club by Jeremy Ford, and Sushi by Bou. Wines from Bouchaine Vineyards, Bricoleur Vineyards, Frederick Wildman & Sons, and Ruffino, along with handcrafted cocktails, complete an evening designed for strolling, sipping and savoring. $225 per person

• A Night At The Ben presented by Cheney Brothers — A Night at The Ben presented by Cheney Brothers returns for its third year to the scenic waterfront lawn of The Ben, Autograph Collection, for an evening of chef-crafted cuisine, award-winning wines, and open-air dining along the West Palm Beach waterfront. Hosted by Chef Daniel Pundik, the event features culinary talents including Elizabeth Falkner, Jose Garces, Crista Luedtke, Diego Oka, Ken Oringer, and Jonathon Sawyer for an evening of seasonal bites, delicious wines, and creative cocktails in a festive setting under open skies. $225 per person

Sunday, December 13th, 2026

Festivities wrap up on Sunday with a mix of new and iconic experiences—day two of New Orleans-based Brennan’s pop-up, followed by the highly anticipated Daniel & Friends gathering, and closing with the Festival-favorite Grand Tasting.

• ***New Event** Brennan's Pop-Up At Pistache, Part of the OpenTable Dining Series (Day Two) — Part of the OpenTable Dining Series, celebrate 80 years of Brennan’s with a special brunch pop-up at Pistache French Bistro during the Palm Beach Food & Wine Festival. Hosted by Ralph Brennan, this Festival event brings the unmistakable Creole flavors and hospitality of New Orleans to the heart of Palm Beach. Pistache Chef Benoit Delos joins Brennan’s Chef Kris Padalino to create a brunch that honors eight decades of one of New Orleans’ most beloved culinary institutions. Guests will enjoy a menu inspired by the enduring spirit of Brennan’s, paired with the gracious hospitality that has made it a New Orleans institution for generations. $80 per person ++ (wine pairings additional)

• Daniel & Friends — A Palm Beach Food & Wine Festival tradition, Daniel & Friends returns to the elegant garden courtyard at Cafe Boulud for its 15th year. Hosted by Chef Daniel Boulud and Executive Chef Christopher Zabita, and featuring guest Chefs Marc Forgione, Bryan Forgione, Larry Forgione, Mauro Colagrego, and Robert Irvine this gathering reflects the refined cuisine and impeccable hospitality that have long defined Boulud’s restaurants. The walk-around tasting showcases brunch classics and inventive dishes paired with wines from Bouchaine Vineyards and Lingua Franca, along with handcrafted cocktails. Daniel & Friends offers a leisurely morning where the best of the best come together in one of the island’s most iconic dining destinations. $250 per person

• 19th Annual Grand Tasting presented by The Palm Beaches — The Palm Beach Food & Wine Festival’s marquee tasting event returns for its 19th year, bringing together more than 50 of South Florida’s leading chefs and restaurants for an afternoon that showcases the region’s vibrant culinary scene. Held at the Palm Beach County Convention Center, the Grand Tasting features gourmet dishes and desserts served alongside more than 100 wines rated 90+ by Wine Spectator, as well as craft spirits and more. The excitement continues with the Grand Chef Throwdown, hosted by Mo & Sally and Jay Cashmere. Four local chefs will compete for a $10,000 prize benefiting a local charity, with their creations judged by celebrity Chefs, including Maneet Chauhan, Tiffani Faison, and Robert Irvine. $179 per person | $229 per person (after 11/13) Garage parking is not included with admission.

Several ticket options are available for purchase. Ticket packages include the “Pick 4, Save 15%” option; and the Pick 3, where guests can save 10%. Unlock the best of the Festival with “The Palm Beach Hopper.” Simply purchase two discounted signature events and get the 19th Annual Grand Tasting ticket for FREE. Save big with the Hopper pass and share the Festival with food and wine loving friends or family. Each ticket is individual, so you can split, gift, or enjoy together. An Early Bird ticket option is available for Grand Tasting until Friday, November 13th, 2026.

For more details about individual events, participating chefs, or to purchase tickets please visit: www.pbfoodwinefest.com. Or call: 1 (800) 210-0689.