Tides And Tannins At Pompano Beach Pier - A Five-Course Chef Dinner Featuring Burgundy Producer Domaine Faiveley

Guests will savor an evening that celebrates the art of food and wine pairing in spectacular style. The next indulgent chapter in Oceanic’s wine dinner series, Tides and Tannins, will feature an elegant five-course menu curated by Executive Chef William Middleton designed to complement the exceptional wines of esteemed Burgundy Producer Domaine Faiveley. A family of seven generations of Burgundian winemakers, Domaine Faiveley offers the most beautiful and purest expression of the climates of Burgundy.

Hosted in Oceanic’s intimate Mangrove Room alongside the wine cellar, this one-night-only experience highlights fresh seasonal ingredients, coastal influences and savory sophistication. Each course is expertly paired with a stunning selection from Domaine Faiveley's latest vintages.

The menu includes:

Amuse-Bouche: Oysters on the half shell with champagne Mignonette | Ladoix "Les Marnes Blanches" Blanc 2022

First Course: Poached Lobster with fennel, citrus and Tarragon oil | Mercurey Clos Rochette 2022

Second Course: Duck Breast with Cherry Gastrique and Turnip Purée | Give Champ Lalot 2022

Third Course: Roasted Lamb Loin with black garlic and Jus | Mercurey Vieilles Vignes 2022

Final Course: Cheese Course: Epoisses, Délice de Bourgogne & Aged Mimolette | Nuits-Saint-Georges "Les Montroziers" 2022

Seats are limited for this exclusive evening of culinary craft and vinous storytelling.

When:

Wednesday, May 21st, 2025 from 6:30 p.m. to 8:30 p.m.

Where:

Oceanic at Pompano Beach

250 North Pompano Beach Boulevard, Pompano Beach, Florida 33062

Cost:

Seats are $125 per person plus tax and gratuity.

How:

For more information, please visit: https://www.oceanicpompano.com/events/tides-and-tannins-5-course-chef-dinner-featuring-burgundy-producer-domaine-faiveley.

To make a reservation, please call: (954) 366-3768. Or visit: https://resy.com/cities/pompano-beach-fl/venues/oceanic-pompano.

About Oceanic at Pompano Pier:

With the iconic Pompano Beach Pier as the backdrop, Oceanic boasts boundless views of the Atlantic Ocean. The chef-driven menu features coastal-inspired cuisine with fresh seafood and creative dishes crafted with high-quality ingredients. Oceanic is dedicated to delivering a high-quality dining experience and warm hospitality, making it the perfect spot for celebrating special occasions or grabbing a quick bite after a day at the beach. With spectacular views from every angle of the restaurant, the space is artistically designed with flexibility in layout, with the ability to host private events from intimate gatherings to extravagant celebrations. Serving lunch, dinner and weekend brunch, Oceanic’s hours of operation are Monday through Friday, from 11:30 a.m. to 11:00 p.m., and Saturday and Sunday from 10:00 a.m. to 11:00 p.m. Brunch is offered Saturday and Sunday from 10:00 a.m. to 3:00 p.m. and happy hour is offered weekdays from 3:30 p.m. to 6:30 p.m., exclusively at the bar. Oceanic’s Brunch Unplugged live music series takes place on Sundays from 12:00 p.m. to 3:00 p.m.

Oceanic is in Pompano Beach Village at 250 North Pompano Beach Boulevard, Pompano Beach, Florida 33062. For more information or to make reservations, please visit: www.oceanicpompano.com - Or call: (954) 366-3768. Follow along on Facebook and Instagram at: @OceanicPompano.

About LM Restaurants:

LM Restaurants is a Deerfield Beach, Florida and Raleigh, North Carolina - based Hospitality Management Group privately held, and family owned and operated by husband-and-wife team Lou and Joy Moshakos with daughter Amber as President. LM Restaurants has 34 award-winning restaurants throughout the Southeast. Its South Florida restaurants include Lucky Fish Dania Beach, Lucky Fish Pompano, The Cove Waterfront Restaurant and Tiki Bar in Deerfield and Oceanic at Pompano Beach. Lucky Lou’s, a raw bar concept, will join the South Florida family in mid-2025.

For more information, visit: https://www.LMRest.com/ - Or call: (919) 851-0858.