Sushi Summer Nights Series - It's Soy Good

Offered through September 30th at the rooftop balcony Monday, Tuesday and Wednesday evenings, from 5:00 p.m. to 10:00 p.m., the Sushi Summer Nights will feature 25% off Catch & Cut’s full signature sushi bar menu, the raw bar, fresh nigiri and sashimi, featured sushi of the day, sake, classic and signature cocktails, wines by the glass and the sushi of the day and sake pairing.

Catch & Cut’s indulgent cocktail menu, curated by Beverage Manager Joe Vesey, complements the culinary creations. Sushi Summer Nights is accompanied by an extensive selection of chilled sake, crisp champagnes and fine wines hand-selected by Certified Sommeliers Stephan Cole and Natina Rocchio.

Led by celebrated Sushi Chef Inyoman Atmaja, Catch & Cut’s signature full raw and sushi bar includes:

Oysters – Chef’s selection served with mignonette sauce

Grouper Ceviche – Grouper, jalapeño, citrus brine and chips

Jumbo Shrimp Cocktail – C&C spice, grated horseradish and cocktail sauce

New England Lobster Roll (sushi style) – Lobster salad, avocado, spicy mustard and Old Bay butter crumbs

Colossal Lump Crab Cocktail served with Dijon mustard sauce

Mini Tuna Taco – Mango salsa, Asian slaw, avocado, cilantro aioli and microgreens

Spicy Tuna Crispy Rice – Spicy tuna, pearl arare and crispy fried sushi rice

Hamachi Jalapeño Crudo – Hamachi, cilantro, jalapeño, sriracha and yuzu ponzu sauce

Hamachi Truffle Crudo – Hamachi, Mandarin orange, black masago and truffle soy mustard sauce

Land and Sea Roll – Tender filet mignon, gulf shrimp, avocado, asparagus and kimchee honey sauce

Las Olas Roll – Tuna, salmon, wahoo, yuzu masago, cucumber, scallions, spicy soy mustard sauce and microgreens

Sunset Roll – Hamachi, wahoo, tuna, spicy masago, scallions, cilantro, yum yum sauce, pearl arare and microgreens

C&C Roll – Tuna, salmon, avocado, masago, scallions, tempura flakes, spicy mayo, eel sauce and microgreens

Hamachi Jalapeño Roll (soy wrap, no rice) – Thinly sliced Hamachi, scallions, cilantro, jalapeño, wasabi yuzu dressing and crispy spicy garlic

Crunchy Spicy Tuna Roll – Spicy Tuna, masago, tempura flakes and jalapeño

Reservations are encouraged. For more details, visit: www.catchandcut.com and to make reservations, visit: www.OpenTable.com. Valet parking is available Monday through Saturday, from 5:00 p.m. to close, and Sunday, from noon to close.

When:

Mondays, Tuesdays and Wednesdays, from 5:00 p.m. to 10:00 p.m.

Where:

Catch & Cut – Rooftop Balcony

1309 East Las Olas Boulevard

Fort Lauderdale, Florida 33301

How:

To make a reservation, please visit: https://catchandcut.com/reservations.

About Catch & Cut

Led by Partner and Executive Chef André Bienvenu and his team, Catch & Cut is an upscale, fine-dining restaurant with a focus on fresh seafood, sushi and USDA Prime Steaks from Allen Brothers. Fresh, premium Florida Stone Crabs are offered when in season. The Catch & Cut team prides itself on bringing back old-school hospitality and treating guests like family. The restaurant is situated on the trendy Las Olas Boulevard at 1309 East Las Olas Boulevard, Fort Lauderdale, Florida 33301. Hours of operation are Monday through Thursday from 4:00 p.m. to 10:00 p.m., Fridays and Saturdays from 4:00 p.m. to 11:00 p.m. and Sundays from 12:00 p.m. to 9:00 p.m. The rooftop lounge is open on Fridays and Saturdays, and the balcony is open during regular business hours. Happy Hour specials are available Monday through Friday, from 4:00 p.m. to 6:00 p.m. Catch & Cut is open for Brunch on Sundays from 12:00 p.m. to 3:00 p.m. in the main dining room. Catch & Cut’s elegant and versatile spaces can accommodate a range of gatherings, from intimate celebrations to grand affairs.

For more information, please visit: www.catchandcut.com - Or: call 954-533-1838. To make reservations, visit: www.OpenTable.com.