From Sea To Steak: Discover Dine Out Fort Lauderdale At Catch & Cut

South Florida Sun Times

Jul 30, 2025

Embark On A Culinary Journey During Dine Out Lauderdale, Visit Lauderdale’s Signature Restaurant Month, At Catch & Cut. Returning To South Florida From Friday August 1st, 2025 Through Tuesday, September 30th, 2025, This Annual Dining Event Highlights Greater Fort Lauderdale’s Diverse And Dynamic Flavors, Offering Exclusive Deals, Memorable Menus, And One-Of-A-Kind Experiences That Showcase The Best Of The Local Food Culture.

At Catch & Cut, one of Greater Fort Lauderdale’s most distinguished dining destinations, guests are invited to indulge in a refined three-course prix-fixe luxe dinner for $75. From freshly caught seafood and artfully crafted sushi to premium USDA steaks from Allen Brothers grilled to perfection, every dish reflects the restaurant’s commitment to quality.

Celebrated Chef André Bienvenu combines innovation and tradition to craft dishes that excite the palate and highlight his culinary expertise. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression.

The luxe dinner menu features a three-course prix-fixe menu for $75 per person (+ tax and gratuity) with a selection of one dish from each course, including:

Appetizer (select one):

Caesar Salad Stack – Shaved onions, brioche croutons and creamy asiago pepperoncino dressing

Jumbo Shrimp Cocktail – Catch & Cut spice, grated horseradish, and cocktail sauce

Spicy Tuna Crispy Rice – Spicy tuna, pearl arare and crispy fried sushi rice

Entrée (select one):

Center Cut Filet Mignon 6oz*

*Upgrade to an 8oz – add $8

Mediterranean Branzino – Roasted with artichokes, oven-dried tomatoes and olive tapenade

Sushi Platter – Sashimi: Tuna, Salmon and Wahoo; Nigiri: Tuna, Salmon Belly, Wahoo & Hamachi

Dessert (select one):

Key Lime Pie – Mango caramel and sugared lime

Berries & Cream – Crème Fraîche

When:

Friday, August 1st, 2025 through Tuesday, September 30th, 2025

Where:

Catch & Cut

1309 East Las Olas Boulevard

Fort Lauderdale, Florida 33301

Valet parking is available Monday through Saturday, from 5:00 p.m. to close and Sunday, from 12:00 p.m. Noon to close.

How:

Reservations are required and can be made on www.OpenTable.com, through experiences.

Cost:

$75 plus tax and gratuity.

About Catch & Cut

Led by Partner and Executive Chef André Bienvenu and his team, Catch & Cut is an upscale, fine-dining restaurant with a focus on fresh seafood, sushi and USDA Prime Steaks from Allen Brothers. Fresh, premium Florida Stone Crabs are offered when in season. The Catch & Cut team prides itself on bringing back old-school hospitality and treating guests like family. The restaurant is situated on the trendy Las Olas Boulevard at 1309 East Las Olas Boulevard, Fort Lauderdale, Florida 33301. Hours of operation are Monday through Thursday from 4:00 p.m. to 10:00 p.m., Fridays and Saturdays from 4:00 p.m. to 11:00 p.m. and Sundays from 12:00 p.m. to 9:00 p.m. The rooftop lounge is open on Fridays and Saturdays, and the balcony is open during regular business hours. Happy Hour specials are available Monday through Friday, from 4:00 p.m. to 6:00 p.m. Catch & Cut is open for Brunch on Sundays from 12:00 p.m. to 3:00 p.m. in the main dining room. Catch & Cut’s elegant and versatile spaces can accommodate a range of gatherings, from intimate celebrations to grand affairs. For more information, please visit: https://catchandcut.com - Or call: (954) 533-1838.

To make reservations, visit: www.OpenTable.com.