Ember & Vine: Great Food, Great Hospitality, And Meaningful Connection, All In One Place

"The name Ember & Vine perfectly captures what we're trying to create," says P Hospitality Management Co-Owner/Operator Eddie Pozzuoli. "Ember represents warmth, presence, and time spent gathered around a table with friends and family. Vine represents the foundation, a nod to ingredients that are grown, sourced, and are a reflection of our commitment to quality, seasonality, and the people behind the food and beverages we serve. Together, Ember & Vine defines a restaurant rooted in simplicity and integrity, where every dish is intentional and every moment is meant to be savored. At the end of the day, it's about bringing people together - great food, great hospitality, and meaningful connection, all in one place."

Located in the Sawgrass Center, Ember & Vine was dreamt up, conceptualized, and designed by the seasoned team at the helm – Eddie and his wife/partner, Christina Pozzuoli – to be a polished yet casual spot that helps define a neighborhood, an any-time/any-day destination with an environment that is elevated yet comfortable. Adds Christina, “The menu is designed to encourage exploration, order a little bit of everything, pass plates around, and discover new favorites every time.”

Breakfast highlights included Matcha Overnight Oats; Garden Breakfast Wrap with roasted vegetables, potatoes, scrambled eggs, and goat cheese; and P.E.C. - a porchetta, eggs, and cheese sandwich served on a brioche bun with Calabrian Chili tomato jam. Premium coffees are locally roasted by 360F Roasters in Coral Springs. Guests can swing by opening week for a complimentary house cold brew or drip coffee, which were available from Monday, August 3rd, 2026 - Sunday, August 9th, 2026 from 8:00 a.m. - 2:00 p.m.

Dinner standouts include Christina’s Crudite – garden vegetables, cashew miso tzatziki and almond romesco; Tuna Bombs – fresh tuna, avocado, ginger and sesame; Hearth Bread – Roman-style Pinsa, whipped herb ricotta and local honey; Miso Black Cod with crispy rice, wakame, and sake soy butter and Beef Short Ribs served with scallion pancake, tamari, and sesame. House-made desserts, from Pastry Chef Miranda Whitaker, range from Mini Carrot Bundt Cakes with pistachio gelato and a reimagined Baked Alaska to Matcha Tea’Rimisu, a Japanese-inspired twist on the classic Italian treat, and Butter Cake Pop - a playful take on P Hospitality’s signature butter cake.

Complementing Ember & Vine's menu is an exceptional selection of wines, creative cocktails, and draft beers. Signature cocktails include The Host, featuring house-infused mint vodka, lime, agave, and muddled mint; The Dreamer, crafted with butterfly pea gin, lavender syrup, limoncello, fresh lemon, and soda water; and The Jet Setter, a blend of jalapeno-infused tequila, lime, pineapple, and passion fruit.

Ember & Vine is expected to generate close to 75 new jobs between front-of-house and back-of-house positions and signals P Hospitality Management’s fourth opening in Broward County: Eddie & Vinny’s Coastal Italian in March 2025, followed by Dear Olivia in August 2025. P Hospitality Management's other South Florida restaurant destinations are Corvina Seafood & Grill, Prezzo Boca Raton, Amante’s in Deerfield Beach, and Eddie & Vinny's Palm Beach Gardens (opening Fall 2026).

Aesthetically speaking, guests can expect a bright, welcoming atmosphere with updated finishes, new design elements, enhanced bar and dining areas, and a layout that encourages social dining. Ember & Vine will offer multiple dining experiences under one roof, including a full-service dining room, a vibrant bar area, flexible seating for groups, and spaces designed to accommodate private events and celebrations. Guests can expect a restaurant that works equally well for a business lunch, date night, family gathering or a casual drink with friends.

Ember & Vine opened its doors at Sawgrass Center, located at 5920 Coral Ridge Drive, Coral Springs, Florida 33076 on Monday, August 3rd, 2026. Ember & Vine will be open seven days a week, offering breakfast daily, 8:00 a.m. to 2:00 p.m.; dinner Sunday through Thursday, 6:00 p.m. to 9:00 p.m.; Friday and Saturday, 6:00 p.m. to 10:00 p.m. Happy Hour will launch on Friday, August 14th, 2026 and be available daily from 4:00 p.m. to 6:00 p.m. Lunch, served daily from 11:00 a.m. to 3:45 p.m., will be introduced on Wednesday, August 26th, 2026. Follow along: @emberandvinefl and stay tuned for more information at: https://www.emberandvinefl.com/