Corsair Kitchen & Bar: Chef Bill Gideon Unveils New Creations

June 9, 2023

Director of Culinary Operations Chef Bill Gideon has unveiled his first menu for CORSAIR Kitchen + Bar, the acclaimed contemporary American restaurant at JW Marriott Miami Turnberry Resort & Spa. Under Chef Gideon’s direction, CORSAIR now offers an all-day menu that will showcase more Floridian and regional influences with new dishes that appeal to casual and adventurous guests.

“For my first menu, I wanted to further emphasize the fresh, locally-sourced ingredients that guests have come to love, while adding nuance and creativity to each dish, so that every taste feels like your first time dining at CORSAIR,” Chef Gideon says. “This combination of familiar favorites infused with innovative twists alongside bold new creations will satisfy the palette and ignite their curiosity.”

Among the most delectable and inspired dishes on Chef Gideon’s new menu: a Charred Broccolini Reuben that takes the beloved American sandwich and replaces the Corned Beef with Broccolini; a Grilled Cheese that adds Calabaza Squash to the mix of Gruyere, Fontina and Aged Cheddar on country bread to add a Floridian touch; and a Blackened Grouper with Coconut Rice, Sweet Plantain Purée and Grilled Pineapple Salsa – evoking the Caribbean influences in Florida Cuisine. Table shares include the Cauliflower Steak with Lemon Tahini, Pistachio-Mint Lentil Salad and Dukkah Spice; Smoked Fish Dip with Vegetables and House Made Crackers; and a Warm Salted Pretzel with Cheese Sauce and Craft Beer Mustard Sauce. CORSAIR’s menu of entrées includes a cross section of irresistible sandwiches such as The French Dip and The Cuban Sandwich as well as the Simply Grilled Salmon, Filet Au Poivre, and Shrimp Scampi.

CORSAIR Kitchen + Bar is open Mondays through Saturdays for Breakfast, Lunch, and Dinner from 7:00 a.m. to 10:00 p.m. and Sundays from 7:00 a.m. to 9:00 p.m. Reservations can be made by phone at: (786) 279-6800. Or online at: https://www.marriott.com/en-us/hotels/miajt-jw-marriott-miami-turnberry-resort-and-spa/dining/

The all-day menu features familiar favorites with innovative twists alongside bold new creations – all using fresh, locally-sourced ingredients.

JW Marriott Miami Turnberry Resort & Spa
Tucked away on 300 acres between Miami and Fort Lauderdale, JW Marriott Miami Turnberry Resort & Spa is a tropical oasis with a culture of accessible luxury and enriching experiences. The resort is renowned for its two championship golf courses redesigned by Raymond Floyd, the state-of-the-art âme Spa & Wellness Collective, Tidal Cove Waterpark, Celebrity Chef Michael Mina’s Award-Winning BOURBON STEAK Restaurant, CORSAIR Kitchen & Bar, 121,000 square feet of meetings space, and the engaging Turnberry Kids Camp all within reach of 685 Spacious Guest Rooms and Suites. JW Marriott Miami Turnberry Resort & Spa is a part of Marriott’s Exclusive JW Marriott Portfolio. The Resort has been named Conde Nast Traveler’s #1 Readers Choice Florida Resort for the past three years.