Tacos, Tequila & A Whole Lot More - Beloved Mexican Concept Levels Up With New Bites, Booze (& Booze-Free), Brunch And All-News Kids' Menu

A Fresh Take on Flavor: New Menu Additions

Tacocraft’s kitchen is heating things up with a range of new dishes that blend signature flair with inventive twists. Now on the menu, the return of the fan-favorite Crispy Pork Carnitas Taco layered with charred pineapple, queso fresco, cilantro, salsa verde and crema, and a flavor-packed El Jefe Taco Salad, served in a crispy Tajin-spiced taco shell and loaded with seasoned ground beef, pico de gallo, black beans, avocado, pickled fresnos and red onions, grilled poblanos and a Mexican cheese blend with cilantro lime ranch and chipotle crema. In addition, the new Tijuana Caesar with avocado, tomato, cotija cheese, chipotle caesar and jalapeno cornbread croutons, offers a bold remix of the classic, while the Chef’s Seasonal Empanada and rotating Taco of the Month ensure there’s always something new to discover.

A Cocktail Program for Every Mood

At the bar, Tacocraft is maxing out the marg game and redefining what it means to sip well with the rollout of its vibrant new cocktail program that introduces standout signature drinks such as the Millionaire Margarita – CasAzar Reposado, Grand Marnier, agave and fresh lime; and the Mezcalita – Su Casa Mezcal, Cointreau, orange bitters, agave, fresh lime, orange and Tajín, alongside an innovative lineup of brand new zero-proof and low-ABV libations, thoughtfully designed for mindful indulgence.

Very much in sync with how folks imbibe (or don’t!) these days, Tacocraft now offers a brilliant array of Zero-Proof & Adaptive Cocktails delivering full flavor without compromise. Guilt-free, balanced pours include A Night in Tulum – Ritual Agave, prickly pear, agave and fresh lime; Feeling Spritzy – Martini & Rossi alcohol-free aperitivo and non-alcoholic Mionetto; Coastal Citrus Spritz – Seedlip Grove 42, blood orange, lemon and soda; and Pineapple Chile Paloma – Ritual Agave, pineapple, grapefruit soda, lime and chile salt rim.

Perfect for daytime sipping and easygoing rounds, imbibers will delight in the concept’s curated selection of Low-ABV & Session Cocktails such as the Session Paloma – Aperol, grapefruit soda, lime and sea salt; Sherry Margarita – Fino Sherry, lime, agave and orange essence; Agave Spritz – Cappelletti, soda and citrus; and Michelada Light – Mexican Lager, lime, spice and salt. Pro tip: All of Tacocraft’s handcrafted margarita flavors can be ordered as low-ABV or zero-proof.

In addition, Tacocraft’s stellar beverage rollout features several ready-to-drink options, including Kin Euphorics, zero-proof functional beverages designed to elevate mood and energy, as well as SipMARGS and Surfside, which are available in shareable buckets.

Weekend Brunch, Beats & Bottomless Margs

On Saturdays and Sundays from 11:00 a.m. to 4:00 p.m., Tacocraft is turning up the flavor and fun with its new Weekend Brunch that delivers high-energy vibes, bold flavors and lively entertainment. Blending nostalgia with creativity, this is not your standard “Mexican style” brunch as the vibrant menu features playful takes on classics and over-the-top indulgences.

Ranging from savory to sweet, standout brunch plates include the Morning Glory ‘Smash Burger’ reserve taco, a bold reimagining of a fan favorite; Hangover Sandwich, consisting of sunny side up eggs, smoked bacon, tomato, avocado and spicy mayo on toasted sourdough; a showstopping four-inch thick, ten-inch wide Cast Iron Skillet Pancake served with melted agave butter and Vermont maple syrup; French Toast Lollipops, churro dusted and served with horchata creme; Short Rib Birria Benedict, poached eggs and chipotle hollandaise on jalapeno cheddar corn bread; Chicken & Waffles, crispy chicken tenders and mini churro waffles with candied bacon and maple syrup; and Huevos Ranchero ‘Nacho Style’ featuring tortilla chips loaded with sunny side up eggs, black beans, queso fresco, pickled red onion, crema and ranchero sauce. Several Tacocraft brunch signatures remain, such as the made-to-order Guacamoles, including the classic, Bacon & Corn, Sweet Potato and Tropical; as well as the requisite array of best-selling Tacos including the Carne Asada, OG Gringo, Pork Belly, Crispy Shrimp and Truffle-Mushroom, to name a few. And move over mimosas and Bloody Mary’s, Tacocraft is going bottomless margs for brunch, priced at $25 per person.

A Family Affair: New Kid’s Menu

A dining destination for the whole family, Tacocraft welcomes its youngest guests with the rollout of a brand-new Kid’s Menu featuring approachable, flavorful options for kids ages 12 and under. From the customizable Taco Platter and Mexican favorites like the Kids Quesadilla and Kids Burrito, to a hearty Smash Burger & Fries, homemade Chicken Tenders and Prime Skirt Steak, the menu ensures there’s something delicious in store for every appetite at the table.

• Tacocraft Coral Springs: 3240 North University Drive: Telephone: (954) 688-9455

• Tacocraft Lauderdale-By-The-Sea: 4400 North Ocean Drive, Lauderdale-By-The-Sea, Florida 33308. Telephone: (954) 530-3763

• Tacocraft Plantation Walk: 301 North University Drive; Telephone: (954) 999-5559

For more information on Tacocraft Taqueria & Tequila Bar, visit: www.tacocraft.com. Follow on Instagram: @TacocraftTaqueria