Sufrat Mediterranean Grill - Bringing Big Flavors And A Sense Of Family

For the Altillawi brothers, Sufrat’s story isn’t just about expansion, it's about preserving the flavors, memories and spirit of home that first inspired the concept. “Our menu is a love letter to my mother’s kitchen,” says co-founder Tamer Altillawi. “Every guest was always treated like family, and no one ever left hungry. She gave me her recipes and inspired me to cook for others. With Sufrat, we want every guest to feel like they’ve been invited into our home – to sit at the table, share a meal, and experience true hospitality.” After moving to the U.S. at 19, Tamer worked in a Cuban cafeteria in Miami, where he learned Spanish and honed his cooking skills. Yet at home, he would return to his roots, preparing his mother’s recipes for friends and his brothers around the apartment table. That natural sense of hosting, paired with his culinary heritage, became the foundation for Sufrat. The word Sufrat loosely translates to “feast” and embodies the kind of abundant dining table Tamer knows well; where family and friends gather, pass plates, share stories and make memories.

Like his home, the heart of Sufrat is the kitchen, where every dish is made in-house from scratch and designed for sharing. Standout starters include Falafel $7, Kibbeh $8, Grape Leaves $7 and Chargrilled Octopus $20, glazed with a tangy Mediterranean Herb Sauce and served on a bed of fries topped with creamy, harissa-spiced labneh. The Dip Sampler $16 features velvety Hummus drizzled with Extra Virgin Olive Oil and Za’atar, Tangy Labneh, Smoky Baba Ghanoush Slow-Roasted over Charcoal, and Muhammara made with Roasted Red Peppers and Toasted Walnuts — all served with freshly baked pita. An array of fresh soups, salads and sandwiches $10–$13 make Sufrat a versatile option for lunch or dinner. Platters are all served with two sides, working great as a standalone entree as a sharing item. Not-to-be-missed among the 12+ options are Lamb Chops; the Sufrat mixed grill and the Delight Mix, cubed Ribeye, Lamb and Chicken sauteed with Onions and the brand’s proprietary Secret Black Sauce.

Large groups or those looking for the ultimate culinary showstopper should look no further than Sufrat’s dramatically-presented family combos, all served gloriously upon a copper Persian tray stand. At Sufrat there’s no better way to transform any group meal into a festive feast. The Family Combo $90 includes a large Greek Salad, Basmati Rice, four Chicken Kebab Skewers, two Beef Kebab Skewers, two Kafta Skewers, and a portion of Chicken Shawarma. The Sufrat Combo $109 features Basmati Rice, Yellow or Angel Hair, a large Greek Salad, three Chicken Kebab Skewers, three Beef Kebab Skewers, two Kofta Skewers, three Lamb Chops, a portion of Chicken Shawarma, and a portion of Beef Shawarma. Guests can also customize their own mixed grill combo for $90.

To finish the meal, Sufrat offers house-made desserts that guarantee the perfect sweet finish to any feast. A must-try is a traditional Arabic Knafeh, consisting of thin shredded phyllo layered with cheese, baked to perfection then topped with attar syrup and nuts. Also on offer, everything from Greek and Turkish Baklava and Nutella Walnut Pie. Of course, dessert is best enjoyed with a bracing cup of Turkish coffee! Speaking of beverages, Sufrat’s spirited cocktail program features inventive libations such as the Turkish Delight, Jordanian Sunrise, Lebanese Paradise, Moroccan Mojito and Istanbul Fresh, each carefully designed to pair with the bold, fresh flavors of the kitchen.

Beyond its flavorful menu and creative cocktails, Sufrat has become a true destination, the kind of place where every night feels like a celebration. Whether it’s a relaxed family dinner, a romantic date, or a lively night out with friends, the restaurant’s spirited programming keeps guests coming back for more. On weekends, belly dancers light up the dining room as music fills the air and lines form out the door, while weeknights draw regulars for happy hour, themed events, and spontaneous celebrations. Each location buzzes with the kind of warmth and energy that turns dinner into an experience. The atmosphere is matched by design that’s both modern and rooted in tradition. Warm lighting, rich textures, and thoughtful Mediterranean-inspired décor create a space that feels like a contemporary home by the sea – inviting, stylish, and meant for gathering. Open layouts encourage connection, conversation, and the shared joy that defines the Sufrat experience.

So what’s next for Sufrat? Expansion plans are in process with news on that front coming soon. “We’re so blessed to be where we are and to enjoy the fandom we’ve gained and look forward to what is to come,” adds Tamer, who spends most of his time bopping between all three locations with his younger brother Ahmad (Don) Altillawi overseeing Pembroke Pines and Samer Altillawi at the Miami Beach store. The saying might be “it takes a village” but at Sufrat, it takes a family.

Sufrat Grill has three locations in Pines City Center 10430 Pines Boulevard, Suite#: C1-1, Pembroke Pines, Florida 33026, Doral Yard 8455 Northwest 53rd Street, Suite#: G-106, Doral, Florida 33166 and Miami Beach, 1570 Alton Road, Suite#: C, Miami Beach, Florida 33139. Hours of operation are as follows: Pembroke Pines is open Monday - Thursday: 11:30 a.m. - 10:00 p.m., Friday - Saturday: 11:30 a.m. - 11:00 p.m. and Sunday: 11:30 a.m. - 9:30 p.m. Miami Beach is open Monday - Thursday: 11:30 a.m. - 10:00 p.m., Friday - Saturday: 11:30 a.m. - 11:00 p.m. and Sunday: 11:30 a.m. - 9:30 p.m. and Doral is open Monday - Thursday: 11:30 a.m. - 10:00 p.m., Friday - Saturday: 11:30 a.m. - 11:00 p.m. and Sunday: 11:30 a.m. - 9:30 p.m. For more information and to make a reservation, visit: www.sufratgrill.com. Follow along on Social Media at: @sufratgrill on Instagram.