The Hallandale Beach Food & Groove Is Back: Gulfstream Park to Host Hallandale Beach Food & Groove: A Wine, Food and Art Experience, Part of SOBEWFF, on Feb 25 February 16, 2023 Share Food lovers, get ready! The Hallandale Beach Food & Groove: A Wine, Food and Art Experience returns to Gulfstream Park as part of the 22nd annual South Beach Wine & Food Festival presented by Capital One. Taking place Saturday, February 25 from 7-11 p.m., the event invites food lovers for an immersive experience. Hosted by Southern Glazer’s Wine & Spirits and Florida International University, the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center. The event features a variety of international cuisines that will get guests movin’ and groovin’ including Gulfstream Park Village’s Belly Fish and Ten Palms restaurants. Other participating restaurants include: El Tamarindo Coal Fired Pizza, Marash Turkish Cuisine, Moises Bakery, Dr. Limon Hallandale, CAO Bakery & Café, The Krazy Vegan, Il Mercato Café & Wine Shop, Matteo’s Trattoria, Dunn’s River Island Café, Holy Avocado, Ceviche Avenue, Chef Irie, See Thai & Japanese Cuisine, Nana’s Sapibon Haitian Restaurant, D’s Delights and Mable’s Island Kitchen. Additional restaurants to be announced. General admission tickets are $75 and can be purchased by visiting https://sobewff.org/groove/ Get ready to sing and dance all night long with the Voices of Classic Soul and Raydio featuring Arnell Carmichael! On Thursday, March 23, the groups will perform at the Sport of Kings Theater, located on the second floor of the Gulfstream Park Clubhouse. The Sport of Kings Theater is the perfect venue for an intimate concert experience, with only four levels of seating for 550 guests. Guests can also see the show in style from the VIP section, where food and beverages can be enjoyed at cocktail tables. The Voices of Classic Soul consists of former lead vocalists of The Temptations, The Platters, The Drifters and The Four Tops. They will be performing everyone’s favorite Motown hits including The Great Pretender, Under the Boardwalk, Ain’t Too Proud To Beg and more. Raydio, founded by Ray Parker Jr. and Arnell Carmichael, will be bringing 70’s and 80’s Funk, Pop and R&B to the stage. It is guaranteed to be a night to remember! For more information or to purchase a ticket, visit https://www.gulfstreampark.com/event/entertainment/voices-of-classic-soul-with-raydio. Music in the Park, Gulfstream Park Village’s favorite live entertainment series, continues its weekly performances with the area’s favorite musical talent. Taking place Wednesday through Sunday nights from 6:30-9:30 p.m., Music in the Park is sure to get audiences dancing. These open-air performances take place in the center stage and feature rotating bands on Wednesday, Thursday, Friday and Sunday nights. Saturdays are DJ/Family Nights. Free to attend, Music in the Park has proven to be one of Gulfstream’s most popular ongoing events. For additional live music, the Casino Stage features a DJ on Friday nights from 7-11 p.m. and a live band on Saturday nights from 7-11 p.m. The Breezeway Stage features rotating DJs on Saturdays from 1-5 p.m. and the Carousel Club features live music Friday-Sunday during all open hours. “We look forward to welcoming new and return guests to the Hallandale Beach Food & Groove: A Wine, Food and Art Experience,” said Alex Schreer, director of Experiential Marketing at Gulfstream Park Village. “This event invites food lovers for an immersive culinary experience, set to the backdrop of Gulfstream Park in a beautiful, open-air environment.” “We are excited to be a part of this iconic South Florida event that brings the community together to enjoy an unforgettable evening,” added Dr. Jeremy Earle, City Manager and CRA Executive Director of The City of Hallandale Beach. “This event spotlights our incredible culinary talent and diversity and brings great value to our local economy.” About Gulfstream Park
Gulfstream Park is South Florida’s premier entertainment, dining and restaurant destination, located between Miami and Fort Lauderdale, anchored by the legendary Gulfstream Park racetrack. Gulfstream Park not only offers world-class Thoroughbred horse racing but is also home to a casino and family-friendly venues including over 15 restaurants, outdoor cafes, art galleries, fashion retailers, state-of-the-art bowling alley, and a renowned selection of signature home stores. Gulfstream Park, voted a 2020 Top Travelers' Choice Winner by TripAdvisor, is located at 901 South Federal Highway in Hallandale Beach, Florida, just two miles east of I-95. Valet service and complimentary self-parking are available. Gulfstream Park is open seven days a week. For hours, schedules, upcoming events and additional information, visit www.gulfstreampark.com or call 954-454-7000. < Previous News Next News >

Chanukah Festival Nears Sell-Out As Community Energy Builds South Florida Sun Times Dec 10, 2025 Excitement Is Reaching New Heights As The Annual Chanukah Festival Races Toward A Complete Sell-Out, With Nearly 75% Of All Available Tickets Already Gone Several Weeks Before The Celebration Begins. Anticipation Is Soaring Throughout The Jewish Community And Beyond, As Families, Friends, And Fans Prepare To Gather For One Of The Most Highly Attended Jewish Concert Events In All Of North America. With More Than 5,000 Seats In The Venue, The Rapid Pace Of Ticket Sales Is A Clear Sign That This Year’s Festival Is Shaping Up To Be One Of The Most Memorable Ever. Recognized for its extraordinary musical talent and electric atmosphere, the Chanukah Festival has earned a reputation as a premier destination for unity, celebration, and Jewish pride. This year, the entertainment lineup is stronger than ever, headlined by legendary performer Avraham Fried, along with the soulful sounds of Zusha, the energetic hits of Eighth Day, the heartfelt charisma of Joey Newcomb, and the powerful accompaniment of The Mendy Hershkowitz Band. Adding to the excitement, organizers have teased a remarkable surprise guest artist from Israel, heightening curiosity and drawing even more attention to the event. The festival’s influence continues to expand internationally. Organizers are already hearing from attendees traveling from across the globe—from Australia and London, to Kentucky, New York, and numerous other locations throughout the United States. The steadily growing reach of this concert reflects its special place on the Jewish calendar: a cherished night where thousands come together in a celebration of light, tradition, and togetherness. What began as a local community event has evolved into a widely recognized cultural and spiritual highlight. “We are thrilled by the enthusiasm this year,” shared Rabbi Raphael Tennenhaus of Chabad of South Broward, the driving force behind the festival. “The interest and engagement have been incredible. People are craving a night that uplifts, that inspires, and that reminds us of the joy and unity Chanukah brings.” In addition to its notable performers, the evening is being crafted with exceptional focus and artistry. Apex Creatives is once again partnering closely with the musicians, ensuring a level of production that elevates the entire experience. Every detail—from lighting and sound to the flow of the show—is being planned to create a performance that is both spiritually meaningful and breathtakingly dynamic. The festival is designed to engage both young and old, bridging generations and strengthening community bonds through shared celebration. With energy building rapidly and momentum growing by the day, organizers are urging those who have not yet purchased tickets to act quickly. Seats are expected to completely sell out, leaving many hopeful attendees on waiting lists. This year promises to deliver not just a concert, but an unforgettable night of Jewish pride, music, and the timeless message of Chanukah. Tickets are selling fast, and availability is limited. To secure your seats, visit: chanukahfestival.com Previous Next

‘Tis The Season To Shell-ebrate In Fort Lauderdale South Florida Sun Times Dec 10, 2025 Santa Claws Is Coming To Town, With Stone Crabs! Catch & Cut, Fort Lauderdale’s Destination For An Elevated Coastal Dining Experience Combined With Old-School Hospitality, Is Celebrating The Most Wonderful Time Of The Year With Special Events And Promotions. Renowned For Its Sophisticated Atmosphere, Fresh Stone Crabs, Seafood And Sushi And USDA Prime Steaks From Allen Brothers, Catch & Cut’s Partner And Executive Chef Andre Bienvenu Invites Neighbors And Visitors To Crack Into The Holiday Season. Catch & Cut celebrates the season with a New Year’s Eve soiree, a holiday gift card bonus, all-you-can-eat stone crabs, Beyond Brunch – a reinvented Sunday afternoon brunch experience, an elevated happy hour, and more. Holidays Hours: Christmas Eve: 4:00 p.m. to 10:00 p.m. Christmas: 12:00 p.m. to 8:00 p.m. December 26th through December 29th: Opening early at 3:00 p.m. New Year’s Eve: 4:00 p.m. to 1:00 a.m. New Year’s Day: 3:00 p.m. to 10:00 p.m. Holiday highlights include: Holiday Gift Card Bonus: A stocking stuffer with serious claws. Give the gift of not cooking with a Catch & Cut gift card this season. A gift that’s guaranteed to make spirits (and shells) crack. From November 27th through December 31st, guests will receive a $20 bonus gift card for every $100 gift card purchase. If purchased during Christmas on Las Olas on December 2nd, guests received a $25 bonus card. Bonus gift cards will be available for redemption from January 2nd, 2026 to March 31st, 2026. Gift cards are available to purchase at the restaurant or online. To purchase online, visit: https://order.toasttab.com/egiftcards/catch-cut-las-olas-1309-e-las-olas-blvd . Holiday Parties and Events: Catch & Cut offers the perfect venue for private holiday parties and events, ensuring that every occasion is unforgettable. The restaurant’s elegant and versatile spaces can accommodate a range of gatherings, from intimate celebrations to grand affairs. Catch & Cut’s dedicated event team tailors every detail to the guest’s vision. Guests will be immersed in a world of culinary excellence as Chef Bienvenu crafts a bespoke menu tailored to their preferences and dietary needs. Complementing the exceptional cuisine is a comprehensive selection of fine wines, handcrafted cocktails, and premium spirits, expertly curated to enhance the dining experience. With state-of-the-art audiovisual equipment, customizable lighting options, and a dedicated event planning team, Catch & Cut takes care of every detail so the host and guests can relax and enjoy the special day. For more information and private event inquiries, visit: https://catchandcut.com/partiesandevents . New Year's Eve Soiree: Pop the claws and champagne at Catch & Cut this New Year’s Eve, Wednesday, December 31st. Catch & Cut’s regular menu will be available in the main dining room starting at 4:00 p.m. On the rooftop and balcony, crack into the New Year, with a special soiree from 9:00 p.m. to 1:00 a.m. Party guests will enjoy live music, a three-hour premium open bar from 9:00 p.m. to 12:00 a.m., party favors, canapes and a champagne toast at midnight. A solo act will play until 10:00 p.m. and a three-piece band will play from 10:00 p.m. to 1:00 a.m. Passed appetizers include Crispy Wrapped Shrimp, Lobster Cones, New York Strip Satay, Miami Vice Tuna Rolls, Crab and Asparagus Wellingtons, Grouper Ceviche, and Snow Crab Claw Cocktails. Tickets for the New Year’s Eve party are available for $200 per person plus tax and tip. Discounted tickets will be available for guests who dined at Catch & Cut on New Year’s Eve. Tickets are $100 plus tax and tip and may be purchased at the time of dining. Guests are encouraged to dress to impress. For more information and to purchase tickets, please visit: https://catchandcut.com Stone Crabs To Go: Holiday spirit, served on ice. Catch & Cut will also offer stone crabs to go this holiday season. Guests can indulge in the buttery sweetness of fresh Florida stone crabs perfectly cracked, chilled in the comfort of their own home and for special gatherings and festive holiday celebrations. All orders will come with Catch & Cut mustard sauce and lemon – the perfect pairing for effortless holiday entertaining. Order Sizes: Large: 4 to an order: MP | Jumbo: 2 to an order: MP |Platters: Two, four, and eight people To go orders are available during operating hours and holidays. Stone Crab Holiday Pick Up Times: Christmas Eve: 9:00 a.m. to 8:00 p.m. Christmas: 12:00 p.m. to 7:00 p.m. New Year’s Eve: 9:00 a.m. to 8:00 p.m. New Year’s Day: 9:00 a.m. to 8:00 p.m. Guests can place an order online on: https://catchandcut.com and select a future date and time to pick up the order or call the restaurant directly. Delivery is also available through third-party delivery services, including Uber Eats, DoorDash, and Grubhub. All-You-Can-Eat Stone Crabs: Crack into the season! Catch & Cut is celebrating stone crab season with all-you-can-eat large stone crabs every Wednesday, from 4:00 p.m. to 10:00 p.m. For $200 per person, guests can indulge in endless servings of Fresh Florida large stone crabs, accompanied by two sides and Chef Bienvenu’s new house-made mustard sauce, the perfect complement to this beloved seasonal delicacy. Happy Hour: Catch & Cut’s summer sushi specials were soy good; they are now a regular part of happy hour and are offered Monday through Thursday, from 4:00 p.m. to 6:00 p.m., at the bar, and on Fridays from 12:00 p.m. to 6:00 p.m. through December 31st throughout the restaurant. Happy hour features 25% off the full sushi bar menu, including favorites such as spicy tuna rolls, salmon nigiri, and the Land and Sea Roll, along with sake, wines by the glass, and cocktails. Beyond Brunch: Catch & Cut takes Sundays a cut above with Beyond Brunch, an all-day experience. Sundays, from noon to moon, guests can sip crisp champagnes and savor artfully plated dishes all, creating a truly unforgettable Sunday afternoon. A special brunch menu is offered from 12:00 p.m. to 3:00 p.m., and the regular menu is offered all day. As a thank you this holiday season, Catch & Cut is offering locals 20% off the brunch bill with proof of a local ID, through December 31st. Open on Sundays, from 12:00 p.m. to 9:00 p.m., Catch & Cut offers a lavish selection of a la carte sweet and savory stone crabs, seafood, sushi, signature dishes and chef-curated brunch features. The decadent dining experience is anchored by an opulent raw bar featuring buttery sweet fresh Florida stone crabs, sushi, a succulent seafood tower, oysters, grouper ceviche, jumbo shrimp cocktail and a colossal lump crab cocktail. The afternoon affair is accompanied by an extensive selection of crisp champagnes and fine wines hand-selected by Certified Sommeliers Stephan Cole and Natina Rocchio. Brunch Champagne specials include GH Mumm Brut for $20 a glass, GH Mumm Brut Rose for $24 a glass, Perrier-Jouet Grand Brut for $28 a glass, and 25% off all bottles of Champagne. Holiday Brunch Cocktail Spritzes are available for $12 through December 31st, including: Raspberry Aperitif Spritz (Prosecco, Raspberry Syrup, Amaro Nonino), Lychee Yuzu Spritz (Prosecco, White Blossom Home-Made Mix) Passion Fruit Aperol Spritz (Prosecco, Aperol, Chinola Passion Fruit Liqueur) and Earl Grey Bellini (Prosecco, Italicus, Peach Liqueur, Lemon Juice). In addition to Catch & Cut’s signature menu, Catch & Cut’s brunch specials, offered Sundays from 12:00 p.m. to 3:00 p.m., include the cinnamon caramel roll with sticky pecans; the C&C 48-hour chicken, brined and fried naked with seasoned watermelon and citrus jalapeno slaw; steak frites and eggs, an 8-oz. Prime New York strip, seasoned shoestring fries and two eggs; lobster and crab Benedict, peppered bacon, spinach and Dijon hollandaise on butter toast; and the 1309 sushi platter, including the Las Olas roll, Hamachi, tuna and salmon sashimi and tuna, salmon and wahoo nigiri. Featured brunch cocktails include Zen Orange Sour (Hendrick’s Gin Shaken with house made lychee orange cordial aperitivo select fresh lemon juice); Birds of a Feather (Milagro Blanco Tequila shaken with lavender honey Lillete rose and fresh lemon juice); Honeydew Fizz (New Amsterdam Vodka shaken with honeydew Chambord, fresh lemon juice and finished with Prosecco); Las Olas Breeze (strawberry infused Hendrick’s Gin shaken with Rockey’s Botanical Mint Cucumber, fresh lime juice and ginger ale). Live Entertainment: Every Thursday, Friday, and Saturday from 7:00 to 10:00 p.m., guests are invited to the rooftop to enjoy live music as a skilled pianist fills the night with timeless classics, setting the perfect soundtrack for an unforgettable evening. Friday Lunch: As of Friday, October 17th, Catch & Cut is open for lunch each Friday, with quick front door valet drop off. From noon to 3:00 p.m., guests can enjoy lunch features, wine flights chosen by Certified Sommeliers Stephan Cole and Natina Rocchio, and Beluga Vodka Martinis for $10. In addition to the main menu, special lunch features include the C&C 48-hour chicken, brined and fried naked with seasoned watermelon and citrus jalapeno slaw; lobster roll; wagyu burger, caramelized bacon jam, melted blue cheese, blackened tomato, arugula and onion on a toasted bun with seasoned chips; lobster tomato caprese salad; and the 1309 sushi platter, including the Las Olas roll, Hamachi, tuna and salmon sashimi and tuna, salmon and wahoo nigiri. For more information about Catch & Cut, please visit: https://catchandcut.com . To make a reservation, please visit: www.OpenTable.com - Or call: (954) 533-1838. About Catch & Cut Led by Partner and Executive Chef Andre Bienvenu and his team, Catch & Cut is an upscale, fine-dining restaurant with a focus on fresh seafood, sushi and USDA Prime Steaks from Allen Brothers. Fresh, premium Florida Stone Crabs are offered when in season. The Catch & Cut team prides itself on bringing back old-school hospitality and treating guests like family. The restaurant is situated on the trendy Las Olas Boulevard at 1309 East Las Olas Boulevard, Fort Lauderdale, Florida 33301. Hours of operation are Monday through Thursday from 4:00 p.m. to 10:00 p.m., Fridays from 12:00 p.m. to 11:00 p.m., Saturdays from 4:00 p.m. to 11:00 p.m. and Sundays from 12:00 p.m. to 9:00 p.m. The rooftop lounge is open Wednesday through Sunday, and the balcony is open during regular business hours. Happy Hour specials are available Monday through Friday, from 4:00 p.m. to 6:00 p.m. Catch & Cut is open for Brunch on Sundays from 12:00 p.m. to 3:00 p.m. in the main dining room. Catch & Cut’s elegant and versatile spaces can accommodate a range of gatherings, from intimate celebrations to grand affairs. For more information, please visit: https://catchandcut.com - Or call: (954) 533-1838. To make reservations, visit: www.OpenTable.com . Previous Next

Seeing The Possibilities - Living With Low Vision By Family Features Feb 25, 2026 Millions Of Americans Are Living Low Vision, A Visual Impairment That Can Turn Everyday Moments - Recognizing A Friend's Face Across The Street, Reading A Recipe Or Checking A Text Message - Into Unexpected Challenges. Low vision isn't a natural part of getting older, though the conditions that cause it do become more common with age. Whether low vision is affecting you or a loved one, Low Vision Awareness Month is a perfect time to have your eyes examined for signs of eye diseases and to take steps to make daily life easier if you are experiencing low vision. Consider this information from the National Eye Institute to make the most of your vision and improve your quality of life. Understanding low vision You may have low vision if you can't see well enough to read, drive, recognize faces, distinguish colors or see screens clearly. Many different eye conditions can cause low vision, but the most common causes are age-related macular degeneration, cataracts, glaucoma and diabetic retinopathy, a condition that can cause vision loss in people with diabetes. The most common types of low vision are: • Central vision loss (not being able to see things in the center of your vision) • Peripheral vision loss (not being able to see things out of the corners of your eyes) • Night blindness (not being able to see in low light) • Blurry or hazy vision Diagnosing low vision Your doctor can check for low vision as part of a simple, painless comprehensive dilated eye exam. He or she will ask you to read letters that are up close and far away and will check whether you can see things in the center and at the edges of your vision. Then eye drops are used to widen your pupils and check for other eye problems - including conditions that could cause low vision. Low vision is usually permanent, but glasses, medicine or surgery may help with daily activities or slow progression. Living with low vision If you have low vision, you aren't alone. There are steps you can take to make life easier. For minor vision loss, simple adjustments like using brighter lights, wearing anti-glare sunglasses and using magnifiers can help. Changing the settings on your phone and computer to increase contrast, make text larger or have the device read out loud may also help. If your vision loss is getting in the way of everyday activities, ask your eye doctor about vision rehabilitation. These services can give you skills and resources to help manage your daily life and keep your independence. Examples include: • Employment and job training • Environmental modifications, like improving lighting and contrast • Assistive devices and technologies, like magnifiers, filters and screen readers • Adaptive strategies for daily living and independent living skills training • Emotional support, like counseling or support groups • Transportation and household services Finding the right vision rehabilitation services and support may take time, but working closely with your eye doctor or care team is an important first step. Discuss your needs and goals for living with your visual impairment so they can help identify the best services for you. For additional resources and information on vision rehabilitation, visit: www.nei.nih.gov/VisionRehab . Photo courtesy of Shutterstock Previous Next

Helping Kids Make Money Lessons Real In A Digital Age By Family Features Nov 20, 2025 In Today's World, It's Rare For Kids To Hand Over A Few Crumpled Dollar Bills For A Purchase. Most Transactions Happen Online Or With A Tap Of A Card, Which Can Make Money Feel Less Tangible To The Next Generation. However, That Shift Doesn't Mean Financial Lessons Have To Get Lost - It Just Means They Should Be Taught Differently. From budgeting for a favorite purchase to learning about investing, the digital landscape provides ample opportunities to help kids build smart habits. Teach Real-World Money Management with Digital Tools One way to start is with a kid-friendly debit card connected to an app. These accounts allow children to manage their own spending while parents monitor activity. Being able to check balances in real time - and seeing the impact of a purchase immediately - helps kids understand budgeting in a hands-on way. When the balance gets low, the lesson is clear. Parents can also use digital purchases as teachable moments. A $10 virtual item in a game might sound appealing, but comparing it to something tangible, like a trip to the movies or a special snack, can help kids think about trade-offs and decide what's worth the money. Use Saving Goals and Compound Interest to Encourage Smart Habits Saving is another concept technology can make more tangible. Setting a goal such as a new bike, a sports jersey or a piece of tech becomes more engaging when children can track their progress visually. Some apps even offer interest on savings, giving kids a first glimpse of how money can grow over time. As children grow into teens, their curiosity about money often expands into investing. This can be an ideal time to open a custodial brokerage account and explore concepts like diversification, risk and long-term strategy. Purchasing fractional shares of companies they recognize can make the learning process relatable. Teach Credit, Debt and Security Early It's also important to cover topics like credit, debt and security before kids start managing money on their own. Teens should understand how borrowing works, why paying bills on time matters and how to protect themselves from identity theft. In some cases, freezing a minor's credit until they are older can be a smart precaution. Keep the Conversation Going Above all, money lessons should be an ongoing conversation. Asking kids what they're hearing from friends, teachers or online sources can lead to meaningful discussions and create teachable moments. The tools may have changed, but the goal remains the same: helping kids develop the skills and confidence to manage money wisely. By meeting them where they are in the digital world, parents can make financial lessons real, relevant and lasting. Visit: www.schwabmoneywise.com for more ideas on how to help kids start saving, investing and more with videos, quizzes and articles designed especially for teens. Previous Next

Protect Your Heart And Brain By Knowing The Signs And Symptoms Of AFib By Feature Impact Sep 17, 2026 There Are A Lot Of Things That Can Make Your Heart Flutter, Race Or Skip A Beat. In A Figurative Sense, It Could Be A Smile From A Loved One, A Jump Scare In A Movie Or The Moment The Roller Coaster Car Tips Over The Top Of The Hill. In A Much More Literal Sense, An Irregular Heartbeat Might Mean You're Experiencing Atrial Fibrillation, Or Afib. Symptoms of AFib aren't always as obvious as those adrenaline-inducing moments. In fact, according to research from the American Heart Association, 62% of people with AFib had no prior knowledge of the condition before being diagnosed. Since AFib can increase your chances of having a Stroke by up to five times, educating yourself early could be a powerful way to protect your long-term health. AFib is a type of Arrhythmia, or Heart Rhythm Disorder, that happens when your heart's electrical signals fire abnormally, causing an irregular heartbeat. More than 10 million people in the U.S. live with AFib, so if you're one of them, there are plenty of ways to find connection, support and resources to help. "It's important for people to understand their risk factors, recognize potential symptoms and have regular conversations with their healthcare professional," said Dr. Javier Sanchez, HCA Healthcare Cardiac Electrophysiologist. "Early detection and proactive management can make a life-saving difference." This expert information can help you understand what to look for and what steps to take if you or a loved one are living with AFib. Common Symptoms Although AFib doesn't always cause noticeable symptoms, knowing the signs can help you protect your health. AFib can feel like a fluttering feeling in your chest, a pounding heart or skipped heartbeats. Some people also feel fatigued, dizzy or short of breath. Symptoms can come and go, and they may range from mild to more severe. Experiencing any sort of heart symptom can be scary and overwhelming but try to stay calm and pay attention to the feeling so you can describe it to your doctor. Risk Factors Anyone can develop AFib, but certain factors make it more or less likely. Some risk factors for Arrhythmia - like getting older or having it in your family history - are unavoidable. Others, like smoking, drinking alcohol or living with uncontrolled High Blood Pressure, put the power in your hands to make risk-reducing changes. People with Diabetes, Obesity, Sleep Apnea or other heart conditions are also more likely to experience AFib. The Connection Between AFib and Stroke When the heart beats irregularly, it means blood can't move through the heart efficiently. That can cause blood clots, which in turn may block blood flow to the brain and lead to a Stroke. Although Stroke is a leading cause of death and disability in the U.S., it is largely preventable and treatable. Even someone who has already had a Stroke can recover, manage their condition and put themselves on the road to better health. Diagnosing AFib Catching AFib early can make a meaningful difference, so even if you haven't experienced any glaring symptoms, it's wise to communicate with your doctor about your risk factors and concerns. Your healthcare team may run tests to confirm a diagnosis and recommend the best course of action for you. Treatment Options Depending on the stage of your AFib, your doctor might suggest medication, surgical or non-surgical procedures or lifestyle changes such as the American Heart Association's Life's Essential 8 to support your Heart Health. Staying physically active, quitting tobacco, maintaining a healthy weight and controlling your Blood Pressure, among other steps, can help you manage Heart Conditions and reduce your future risk of Stroke. Remember: Prevention is the best cure, so even if you haven't received an Arrhythmia diagnosis, you can start working toward these healthier habits. Explore more information and resources at: www.Heart.org/AFibfacts . Photos courtesy of Shutterstock Previous Next

Intimate Wine Tastings At The Broward Center - One Of Only 279 Master Sommeliers In The World Leads Entertaining And Engaging “Blind” Tasting South Florida Sun Times Apr 10, 2025 The world of wine is as complex as it is captivating, and there's no better way to dive into its intricacies than with an intimate, expert-led tasting. At the Broward Center for the Performing Arts, wine enthusiasts have the rare opportunity to do just that. On Sunday, April 27th, and Sunday, May 25th at 1:30 p.m., the legendary Master Sommelier George Miliotes will host an engaging “blind” wine tasting experience at Marti’s Bistro at the Broward Center for the Performing Arts, offering guests a chance to savor renowned red and white wines while learning the art of blind tasting. This unique event not only allows participants to explore a curated selection of wines but also provides a behind-the-scenes look at Miliotes’ incredible journey in the world of wine. The Journey to Master Sommelier George Miliotes is one of only 279 Master Sommeliers in the world, a title that signifies the highest level of expertise in the field of wine. To become a Master Sommelier, candidates must pass a grueling series of examinations that test their knowledge of wine, including their ability to identify wines by taste, sight, and aroma. This prestigious designation is awarded to only the most skilled and knowledgeable professionals in the industry, making Miliotes' achievements not just impressive but extraordinary. His passion for wine is evident in his unrelenting pursuit of knowledge, which has taken him to renowned wine-growing regions across the globe—from the rolling vineyards of France to the sun-drenched hills of South Africa. Miliotes’ deep connection to wine is not just academic; it is rooted in a true love of the craft. He has spent years studying and curating a portfolio of wines that reflect his dedication to quality, and his unique approach to wine education makes his tastings both informative and fun. For Miliotes, wine is more than just a drink—it's a medium for storytelling, a gateway into cultures, history, and the art of sensory exploration. This philosophy is what makes his blind tastings at Marti’s Bistro a must-attend event for anyone interested in elevating their wine experience. A Blind Tasting Like No Other One of the key features of Miliotes’ upcoming wine tasting is the “blind” element. Guests will be served six carefully selected wines—both red and white varietals—without knowing what they are in advance. The goal of a blind tasting is to focus purely on the sensory experience: the taste, aroma, and appearance of each wine. As participants sip and savor, they are encouraged to engage their senses and use their instincts to identify the wines' characteristics, including their flavor profiles, origin, and varietal. For many, a blind tasting is a fun challenge that encourages learning through discovery. Each glass reveals a new layer of complexity, and Miliotes will be there to guide guests through the experience, sharing his insights into the nuances of each wine. The tasting is not just an opportunity to sample wine; it’s a chance to understand the story behind each bottle. Miliotes will discuss the vineyards, winemaking processes, and the factors that make each wine unique, giving guests a deeper appreciation for what they’re tasting. A Feast for the Senses: Charcuterie and Scenic Views The intimate setting of Marti’s Bistro, with its picturesque views of the New River and downtown Fort Lauderdale, sets the perfect stage for this wine adventure. Guests will sip their wines while overlooking the tranquil water, creating a sensory experience that engages not just the taste buds but all the senses. As each glass is poured, lively conversations will spark around the table, as wine lovers and novices alike exchange their thoughts and impressions. No wine tasting is complete without a bite to complement the flavors in the glass, and at this event, guests will be treated to a shareable charcuterie board. The selection of meats, cheeses, and accompaniments will be carefully curated to pair perfectly with the wines, enhancing the tasting experience. Whether you’re savoring a rich red or a crisp white, the charcuterie will provide the perfect balance of salty, savory, and creamy flavors to elevate each sip. In addition to the incredible food and wine, the breathtaking views from Marti’s Bistro add an extra layer of magic to the event. Located at the Broward Center for the Performing Arts, the bistro overlooks the New River and the downtown skyline, offering guests a peaceful, yet vibrant setting in which to enjoy the afternoon. The combination of fine wine, gourmet food, and stunning scenery creates an experience that is both indulgent and unforgettable. Tickets for Miliotes’ wine tasting are available through the Broward Center’s official ticketing services. With only a limited number of spots available, this is an exclusive opportunity to learn from one of the world’s leading sommeliers in a relaxed and intimate setting. Whether you're a seasoned wine connoisseur or a casual enthusiast, this tasting promises to be an engaging and enlightening experience. Throughout the tasting, Miliotes will share his vast knowledge of wine, offering insights into what makes each varietal unique and how to approach wine tasting with confidence. His entertaining storytelling will ensure that even the most novice wine drinkers leave with a deeper understanding of the wines they’ve tasted. Attendees will walk away with practical skills they can use to elevate their future wine experiences, all while enjoying the camaraderie of fellow wine lovers. A Legacy of Excellence The Broward Center for the Performing Arts, known for hosting world-class performances and cultural events, provides the perfect venue for this intimate wine tasting. The center’s commitment to education and cultural enrichment is reflected in this event, which allows guests to learn about wine from one of the most respected names in the industry. Miliotes’ dedication to sharing his knowledge with others is a natural fit for the Broward Center, where patrons can engage in arts and culture on multiple levels. By supporting events like these, the Broward Center continues to enrich the local community, offering patrons a chance to experience not only the performing arts but also unique educational opportunities. The wine tasting at Marti’s Bistro is just one of many ways the center continues to provide its audience with exclusive and enriching experiences. The opportunity to participate in a blind tasting with a Master Sommelier is one that doesn’t come often. Miliotes’ upcoming events at the Broward Center promise to be both fun and educational, offering a deep dive into the world of wine that is as engaging as it is informative. Whether you’re a seasoned wine enthusiast or a newcomer eager to learn more, this is an event you won’t want to miss. Ticketmaster is the only official ticketing service of the Broward Center and The Parker. Buy tickets online at: www.BrowardCenter.org - Or: www.Ticketmaster.com - By phone at: (954) 462-0222. Or in person at the Broward Center’s AutoNation Box Office. The Broward Center for the Performing Arts is located at 201 Southwest Fifth Avenue, Fort Lauderdale, Florida 33312. For more information, visit: www.BrowardCenter.org - Like us on Facebook at: www.Facebook.com/BrowardCenter - And: www.Facebook.com/BrowardCenterEducation - Follow us on Twitter and Instagram: @BrowardCenter. Subscribe to our channel at: www.YouTube.com/user/BrowardCenter - And join the conversation with: #BrowardCenter. The Broward Center 2024/2025 Season is supported by the Broward Performing Arts Foundation. AutoNation, Greater Fort Lauderdale Convention & Visitors Bureau, Spirit and Nicklaus Children’s Health System. For more information, visit: www.BrowardCenter.org George Miliotes, Master Sommelier Previous Next

Step Into A Colorful World - The Charley Harper Exhibit Opens At The Museum Of Discovery And Science South Florida Sun Times Aug 27, 2026 A Rainforest Alive With Color. A Sky Filled With Birds. A Woodland Where Animals And Insects Are Waiting To Be Found. I AM WILD: A Charley Harper Exhibit Opens At The Museum Of Discovery And Science (MODS) On Friday, September 18th, 2026 Inviting Families To Experience The Natural World Through The Distinctive Artwork Of Wildlife Artist Charley Harper. Through bold colors, playful geometry and hands-on experiences, the limited-time exhibition invites guests to see the natural world through the eyes of renowned American Wildlife Artist Charley Harper. Children and families will explore six distinct habitats, including the desert, rainforest, ocean, sky, woods and city, while discovering the remarkable variety of life found within them and the connections that help ecosystems thrive. The exhibition will remain at MODS through Monday, January 11th, 2027. Harper described his distinctive artistic approach as “minimal realism.” Rather than illustrating every feather, scale or blade of grass, he used simple geometric forms, vivid colors and visual humor to capture the essential character of wildlife. Inspired by the children’s book series I Am Wild and Harper’s broader body of work exploring biodiversity, the exhibition turns his art into an immersive experience filled with opportunities to observe, create, listen, move and play. “Charley Harper had an extraordinary ability to reveal the complexity of nature through deceptively simple images,” said Joseph P. Cox, President and CEO of MODS. “In I AM WILD, children are not simply looking at art. They are stepping inside it, interacting with it and using it as a gateway to scientific discovery. The exhibition encourages families to slow down, notice the relationships within each habitat and understand that every living thing has a role in the larger story of our planet.” The exhibition is presented by Joe DiMaggio Children’s Hospital and sponsored by Florida Prepaid College Savings Plans. I AM WILD: A Charley Harper Exhibit was created by Children’s Museum of Pittsburgh in partnership with Charley Harper Art Studio. Hands-on exhibit experiences include: • The Art Studio, where guests can create original artwork inspired by Harper’s use of geometric shapes, bold colors and minimal realism. • Interactive Habitat Poster Kiosks, featuring multisensory interpretations of Harper’s iconic habitat posters and the wildlife represented within them. • The Woodland Ball Run, where children can experiment with motion while playing hide-and-seek among animals and insects found in the woods. • Canopy Calliope, an interactive musical machine that allows guests to combine bird calls and compose their own nature-inspired soundscapes. • Be Wild Imagination Habitat, where children can flap, crawl, leap and move like their favorite creatures or invent entirely new ways to “be wild.” Guests also can view a collection of Harper’s artwork highlighting recurring subjects, artistic techniques and the distinctive visual language he developed throughout his career. I AM WILD: A Charley Harper Exhibit is included with Museum admission and will be open during regular Museum hours: Monday through Saturday from 10:00 a.m. to 5:00 p.m. and Sunday from 12:00 p.m. Noon to 5:00 p.m. For Museum information and tickets, visit: https://mods.org . About the Museum of Discovery and Science Opened in 1977 as The Discovery Center, today the Museum of Discovery and Science (MODS) is at the forefront of science education, innovation and exploration. MODS connects people to inspiring science, providing STEM education and cultural experiences for 450,000+ visitors annually in the 150,000 Square Foot Facility. MODS is a 501 (c)(3) Non-Profit Organization that has been accredited by the American Alliance of Museums (AAM) for three decades. MODS has added to that distinction by being named Broward’s Hub for Resilience Education by the Board of the Community Foundation of Broward, selected by the LEGO Foundation as one of only 21 museums nationwide to join the Playful Learning Museum Network and awarded the prestigious 2023 IMLS National Medal for Museum Service. The Museum welcomes visitors from all walks of life. The Museum’s hours are Monday through Saturday 10:00 a.m. to 5:00 p.m. and Sunday 12:00 p.m. to 5:00 p.m. MODS is located downtown at 401 Southwest Second Street, Fort Lauderdale, Florida 33312. For more information about the Museum, please visit: https://mods.org . Or call: (954) 467-MODS. Call: (954) 467-6637. Like us or follow us on Social Media: Facebook: www.facebook.com/modsftl X (formerly Twitter): www.x.com/modsftl Instagram: www.instagram.com/modsftl About Children’s Museum of Pittsburgh Children’s Museum of Pittsburgh provides innovative and inclusive museum experiences that inspire kindness, joy, creativity and curiosity for all learners. The Museum forges connections with artists, community partners and neighbors to work on behalf of children, youth and families. Permanent hands-on, interactive exhibit areas include The Studio, Garage, Waterplay, Kindness Gallery, Backyard and MAKESHOP. Children’s Museum of Pittsburgh is open daily from 10:00 a.m. to 5:00 p.m. Admission is $19 for adults and $17 for children ages 2-18 and senior citizens. Children younger than 2 are free. The Museum is located on Pittsburgh’s historic North Side at 10 Children’s Way, Pittsburgh, Pennsylvania 15212. For more information, call: (412) 322-5058. Or visit: https://pittsburghkids.org . About Charley Harper Charley Harper (1922-2007) found his love for nature and wildlife as a child growing up on a small farm in West Virginia. He began drawing creatures from his backyard creek in the fourth grade, and this passion eventually led him to Ohio to attend the Art Academy of Cincinnati, where he met his wife and eventual collaborator, Edie, on the first day. Harper spent the majority of his adult life living and working in Cincinnati, creating a vast collection of iconic and treasured works. He left behind a legacy of clever artistry and a deep commitment to conservation. About Charley Harper Art Studio Charley Harper Art Studio, founded in 1947 by Charley Harper, is dedicated to preserving and promoting his legacy through a small but passionate team. The studio collaborates with brands and organizations worldwide, showcasing Harper’s iconic work, renowned for its distinctive minimalistic style and vibrant depictions of nature. In reaching diverse audiences, these partnerships support his lifelong commitment to conservation and advance environmental awareness and education initiatives in line with Harper’s vision. Photo courtesy of Children’s Museum of Pittsburgh. Children explore the woodland habitat in I AM WILD: A Charley Harper Exhibit, using imaginative play to discover animals and insects inspired by Harper’s distinctive artwork. A young guest observes Charley Harper’s colorful interpretation of ocean biodiversity, featuring marine life rendered through bold colors and geometric forms A guest creates wildlife-inspired artwork in the exhibit’s Art Studio, drawing inspiration from Charley Harper’s signature style of minimal realism. Children use colorful geometric pieces to recreate animal forms and explore the shapes, patterns and visual relationships found throughout Charley Harper’s work. Previous Next

'Autism Epidemic Runs Rampant,' - New Data Shows 1 In 31 Children Afflicted South Florida Sun Times Apr 24, 2025 Autism Prevalence In The U.S. Has Increased From 1 In 36 Children To 1 in 31, According To The Centers For Disease Control And Prevention’s (CDC) Latest Autism And Developmental Disabilities Monitoring (ADDM) Network Survey Published Today In CDC’s Morbidity And Mortality Weekly Report. “The Autism Epidemic is running rampant,” said U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr. “One in 31 American children born in 2014 are disabled by Autism. That’s up significantly from two years earlier and nearly five times higher than when the CDC first started running Autism surveys in children born in 1992. Prevalence for boys is an astounding 1 in 20 and in California it’s 1 in 12.5.” “President Trump has tasked me with identifying the root causes of the Childhood Chronic Disease Epidemic -- including Autism,” Secretary Kennedy continued. “We are assembling teams of world-class scientists to focus research on the origins of the epidemic and we expect to begin to have answers by September.” The new ADDM Report was conducted in 2022 across 16 sites in the U.S. and surveyed children aged 8 years born in 2014. This latest Autism prevalence is 4.8 times higher than in the first ADDM survey 22 years ago, when prevalence was 1 in 150 children. The increase in Autism Spectrum Disorder (ASD) prevalence cannot be solely attributed to the expansion of diagnoses to include higher functioning children. On the contrary, the percentage of ASD Cases with higher IQs (> 85) has decreased steadily over the last six ADDM Reports to 36.1% in the 2022 Survey. Nearly two thirds of children with ASD in the latest survey had either severe or borderline Intellectual Disability (ID). Minority children were more severely affected. Black, Asian, and Hispanic children in the 2022 Survey had higher overall ASD prevalence (3.66%, 3.82%, and 3.30%, respectively) than White children (2.77%), and were also more likely to have a more severe form of autism. Among Black, Asian, and Hispanic children, 78.9%, 66.5%, and 63.9%, respectively, had either severe or borderline ID, compared to 55.6% of Whites. This report exposes a series of critical public health crises, including a persistent rise in ASD prevalence, an alarming escalation in case severity, and increasingly stark disparities across racial and ethnic groups. This also highlights the urgent need for real-time data. A deeply troubling finding in the survey is that among children aged 4 years born in 2018, the overall ASD prevalence rate is 2.93% (1 in 34). Prevalence rates typically rise as children age from 4 to 8 and more cases are diagnosed. Compared to the 8-year-olds in the new report, the 4-year-olds showed wider differences by race and ethnicity. Overall prevalence among Black, Asian, and Hispanic children in this group was 3.5%, 3.11%, and 3.82%, respectively, compared to 2.04% among White children. “The Autism Epidemic has now reached a scale unprecedented in human history because it affects the young,” said HHS Secretary Robert F. Kennedy, Jr. “The risks and costs of this crisis are a thousand times more threatening to our country than COVID-19. Autism is preventable and it is unforgivable that we have not yet identified the underlying causes. We should have had these answers 20 years ago.” Previous Next

Disney On Ice Rolls Out The Red Carpet With An All-New Live Spectacular South Florida Sun Times Sep 3, 2026 A Dazzling New Disney On Ice Production Is Skating Into Sunrise, And It’s Unlike Anything Audiences Have Seen Before. Disney On Ice Presents Spotlight Magic! Invites Fans To Step Into The Spotlight And Join A Glamorous Red-Carpet Celebration Packed With Never-Before-Seen Performances, Chart-Topping Music, And More Than 30 Beloved Disney Characters – Coming To Amerant Bank Arena From Thursday, September 10th, 2026 - Sunday, September 13th, 2026. Disney On Ice Preferred Customers were able to buy advanced tickets that went on sale on Tuesday, May 12th. Fans can still sign up to become a Disney On Ice Preferred Customer and get exclusive access to the pre-sale offer code. Hosted by Mickey, Minnie, Donald, Daisy, and Goofy, Spotlight Magic! celebrates the magic each of us brings to the party. As the spotlight travels through vibrant Disney worlds, heroes, sidekicks, and even villains, take center stage for unforgettable moments of music, storytelling, and world-class skating. Audiences will have the chance to see fan‑favorite characters make their Disney On Ice debuts. From Zootopia 2, pop sensation Gazelle and sly newcomer Gary De’Snake, join Judy Hopps and Nick Wilde for an all‑new adventure. From Lilo & Stitch, Angel makes her highly anticipated North American debut, soaring high above the arena on a sparkling chandelier before reuniting with Stitch in a heartwarming on‑ice moment. Fans will also experience beloved stories from Beauty and the Beast, Tangled, Toy Story, Moana, and Monsters, Inc., alongside a thrilling, never-before-seen showcase featuring Disney’s iconic villains, including the Evil Queen, Gaston, Maleficent, and Ursula. The celebration is powered by an electrifying soundtrack that blends Disney Channel hits like “Pumpin’ Up the Party” (“Hannah Montana”), “A Night to Remember” (High School Musical 3: Senior Year), and “Good to Be Bad” (Descendants 3), with timeless classics such as “You’ve Got a Friend in Me” (Toy Story), “Be Our Guest” (Beauty and the Beast), “I’ve Got a Dream” (Tangled), and “I Am Moana” (Moana). Beyond the music and storytelling, Spotlight Magic! delivers breathtaking production elements, including jaw-dropping aerial acrobatics, a kinetic chandelier made of 64 glowing light bars, cutting-edge LED technology, and dazzling choreography performed by world-class figure skaters. From shimmering lanterns illuminating the arena to performers riding a moving camera boom that sweeps spotlights across the ice, every moment is designed to immerse audiences in Hollywood-inspired magic. The excitement begins before the show and continues at intermission, as guests are invited to strut the red carpet and showcase their star power. Fans are encouraged to dress to impress and take part in the high-energy atmosphere that sets the stage for an unforgettable night. This all-new production joins a unique lineup of seven Disney On Ice shows currently touring worldwide, including Jump In!, Find Your Hero, Magic of Family, Mickey’s Search Party, Road Trip Adventures, Magic in the Stars, and Let’s Dance!, each bringing Disney magic to guests in their hometowns across the globe. Produced by Feld Entertainment, Disney On Ice has entertained millions of families in more than 80 countries on six continents. When: Thursday, September 10th, 2026: 7:00 p.m. Friday, September 11th, 2026: 7:00 p.m. Saturday, September 12th, 2026: 11:00 a.m., 3:00 p.m. & 7:00 p.m. Sunday, September 13th, 2026: 12:00 p.m. & 4:00 p.m. Where: Amerant Bank Arena – One Panther Parkway, Sunrise, Florida 33323 Tickets: Purchase online at: www.SeatGeek.com or in-person at the venue box office. It’s easier than ever to experience Disney magic with family-friendly pricing that lets you choose the perfect enchanted adventure. *Ticket pricing is subject to change based on market demand. Magical Pass: Add a little extra magic to your Disney On Ice experience with the all-new Magical Pass, including premium seats with some of the best views in the house! Arrive early to enjoy a visit with a special Disney star before the start of the show and commemorate your very special experience with a collectible lanyard. Note: Character greeting included with Magical Pass starts 45 minutes before the show and will conclude promptly 15 minutes before show time. Adults & children, ages 2 and up, must each have a Magical Pass Package show ticket to attend. Children must be accompanied by an adult. A dazzling new Disney On Ice production is skating into Sunrise. In Tangled the magically long-haired Rapunzel has spent her entire life in a tower, but now that a runaway thief has stumbled upon her, she is about to discover the world for the first time. Beloved stories like Beauty and the Beast. Previous Next

The Wagyu House Brings Butcher-Driven Approach To The Modern Steakhouse Experience - Gabriel Llaurado, Co-Founder Of Meat N’ Bone, Delves Into The Butcher-Forward Dining Experience Taking Shape In Hallandale Beach, Florida By Merilee Kern, MBA Sep 10, 2026 South Florida Has No Shortage Of Steakhouses Promising Premium Cuts And Lavish Dining. The Wagyu House In Hallandale Beach, Just North Of Miami, Enters That Crowded Field From A Decidedly Different Direction. Rather Than Building A Restaurant Concept First And Sourcing The Beef To Fit It, The Team Started With Years Of Experience On The Other Side Of The Butcher Counter. Meat N’ Bone Had Already Developed Its Business Around Sourcing, Butchering, Selling And Educating Consumers About Premium Proteins Before Creating The Wagyu House. The Restaurant Effectively Brings That Expertise Into The Dining Room, Giving Guests The Opportunity To Taste The Distinctions They May Have Previously Encountered Only As Grades, Origins And Marbling Scores. That foundation is especially relevant as Wagyu has become an increasingly familiar presence on steakhouse menus, even though the term itself tells you relatively little about what will ultimately arrive on your plate. USDA Prime, American Wagyu and Japanese A5 can deliver dramatically different experiences in richness, texture, marbling and flavor. Even within Japanese A5, region, producer, breed, cut and Beef Marbling Score can change the experience considerably. At The Wagyu House, the idea is to make those distinctions approachable and help diners determine what suits their own palate rather than assume that the rarest or most expensive option must automatically be the best choice. Located at Atlantic Village at 601 North Federal Highway, The Wagyu House puts that philosophy into practice through a menu that encourages exploration. Michelin-trained Chef Chucho Rojas leads a kitchen with direct access to Meat N’ Bone’s sourcing network and broad portfolio of premium proteins. The restaurant pairs that butcher-driven approach with a garden-view dining room, marble bar and tropical patio, along with an integrated Meat N’ Bone boutique where guests can purchase premium proteins after experiencing them at the table. It creates an uncommon progression from tasting to understanding to potentially recreating part of the experience at home. The menu makes a strong case for comparison. Charred Wagyu Tartare puts the restaurant’s defining protein front and center, while Garlic Butter Jumbo Crab Cakes demonstrate that its ingredient standards extend beyond beef. Among the steaks, the Denver Steak Wagyu BMS7+ offers the structure and beefiness familiar to American steak lovers along with heightened marbling and richness. Japanese A5 Miyazaki-Gyu Ribeye moves into altogether different territory, with intense marbling, richness and a texture intended to be savored in smaller bites. Japanese BBQ Glazed Salmon provides another route through the menu for diners who want something outside the steak program. What emerges is a more personal proposition than simply ordering an extravagant cut of beef. You might arrive assuming Wagyu represents a single pinnacle of steak and discover that you prefer American Wagyu to Japanese A5, a Denver cut to ribeye, or a particular degree of marbling. That process of discovery is central to what The Wagyu House wants the meal to accomplish. In the following exclusive interview, Gabriel Llaurado, Co-Founder and Chief Marketing Officer of Meat N’ Bone, explains how years of sourcing and butcher expertise shaped The Wagyu House, what diners should understand before paying a premium for Wagyu, how the restaurant helps guests navigate dramatically different cuts and grades, and why the ultimate measure of a successful meal here is not necessarily ordering the most expensive steak. It is leaving with a clearer understanding of what you actually like. MK: What is still under-told about The Wagyu House, and what makes its foundation different from that of a traditional steakhouse? GL: What I think is still under-told is that The Wagyu House is not simply another steakhouse that serves Wagyu. It was created by Meat N’ Bone, a company that spent years sourcing, butchering, selling and educating consumers about premium proteins before we ever opened this restaurant. That gives us a very different foundation. We can introduce guests to different grades, cuts, origins and styles of Wagyu and help them understand why they taste different. The goal is not just to serve an expensive steak; it is to create a place where guests can discover what they actually like. MK: What are the three things that most clearly set the restaurant apart? GL: First is access and sourcing. Through Meat N’ Bone, we have relationships and purchasing capabilities that give us access to exceptional Japanese and American Wagyu programs, specialty cuts and premium proteins. Second is education and variety. Wagyu is not one product. We want guests to experience the difference between USDA Prime, American Wagyu, Japanese A5, different marbling levels, cuts and Japanese regions rather than simply seeing “Wagyu” written on a menu. Third is the connection between restaurant and the Meat N’ Bone shop. Guests can have an incredible protein in the dining room and then walk into the integrated Meat N’ Bone boutique and continue that experience at home. MK: How does the Meat N’ Bone foundation influence sourcing, menu development and quality control? GL: It influences almost everything. A traditional restaurant often develops a menu and then looks for products that fit it. Because of Meat N’ Bone, we can sometimes work in the opposite direction: we discover an extraordinary producer, cut or protein and then ask ourselves how we can showcase it at the restaurant. We already have relationships with producers and suppliers, purchasing volume, receiving infrastructure and years of experience evaluating proteins. Our team understands grading, marbling, aging, specifications, provenance and how products perform. That means quality control does not begin when a box arrives at the restaurant. It starts with sourcing. MK: Wagyu can mean very different things. What should diners understand before ordering? GL: One of the biggest misconceptions is treating “Wagyu” as if it were one product. USDA Prime is an American grading designation. American Wagyu generally involves Wagyu genetics raised in the United States and can offer an incredible balance between marbling and the traditional steak experience. Japanese A5 is something very different again, with much more intense marbling, richness and a unique texture. Even within Japanese A5, region, producer, breed, BMS score and cut can dramatically change the experience. We try to make that approachable rather than intimidating. For consumers, I think transparency matters. If a restaurant is charging a premium for Wagyu, you should be able to understand what you are eating: country of origin, grade, cut and ideally the producer or region when relevant. MK: How would you guide a first-time guest choosing between the Denver Steak Wagyu BMS7+ and Japanese A5 Miyazaki-Gyu Ribeye? GL: They are both Wagyu experiences, but they are dramatically different. The Denver Steak Wagyu BMS7+ is intensely flavorful and beautifully marbled, but it still has the structure and beefiness people associate with a traditional steak. It is a great choice for someone who wants the tenderness and richness of premium Wagyu while still eating a substantial steak. The Japanese A5 Miyazaki-Gyu Ribeye is much more decadent. The marbling is extraordinary, the fat melts at a very low temperature, and the texture can almost dissolve on the palate. If someone is trying Wagyu for the first time, we ask what they normally enjoy. If they love a classic steak experience, I may guide them toward the Denver. If they want to understand what makes Japanese A5 completely different from American beef, Miyazaki is an incredible introduction. Our job is not to sell somebody the most expensive steak. It is to help them order the steak they are going to enjoy the most. MK: The menu also reaches beyond steak. What do the Charred Wagyu Tartare, Jumbo Crab Cakes and Japanese BBQ Glazed Salmon reveal about the restaurant? GL: The Charred Wagyu Tartare is very representative of our beef philosophy. The objective is to preserve the richness and texture of the Wagyu while using char and seasoning to add another layer of flavor without overwhelming the beef. The Jumbo Crab Cakes show another side of the restaurant. We are very serious about beef, but we are equally serious about the quality of everything else we put on the plate. The Japanese BBQ Glazed Salmon reflects the same philosophy we apply to our steaks: start with an excellent ingredient and build flavors around it that complement rather than disguise it. Wagyu may be the headline, but quality is the broader identity. MK: Why did Atlantic Village and Hallandale Beach make sense for the concept, and what is the ideal evening for a traveler? GL: Hallandale Beach was especially attractive to us because of how much the area is evolving. It sits between Miami and Fort Lauderdale, but more importantly, it is surrounded by growing communities where people are building their lives, raising families and increasingly looking for exceptional experiences closer to home. Atlantic Village is at the center of that evolution. For someone visiting The Wagyu House for the first time, the ideal evening would be to arrive early and spend some time exploring Atlantic Village before dinner. Then settle in at the bar for a cocktail before experiencing the menu and trying two very different Wagyu offerings side by side, perhaps an American Wagyu cut and Japanese A5. After dinner, guests can spend time on the patio, explore the Meat N’ Bone boutique to discover something to take home or ship later, or continue exploring Atlantic Village. MK: What final point best captures what you want guests to understand about The Wagyu House? GL: I think the biggest thing I would emphasize is that The Wagyu House is not a steakhouse that discovered Wagyu. It was created by a company that has spent years sourcing, butchering, selling and educating consumers about some of the world’s best proteins. That foundation gives us an opportunity to make premium dining more transparent and more educational. We want people to understand what they are eating, why it is special and, most importantly, what they personally enjoy. Luxury does not have to mean intimidating. It can also mean having access to an extraordinary product, understanding its story and having people around you who are excited to share that knowledge. That last point gives The Wagyu House its strongest identity. The restaurant can certainly deliver the indulgence expected from Japanese A5, but the more memorable proposition is comparison. A diner who walks in knowing only the word “Wagyu” can leave with a preference for a country, grade, cut, marbling level or style of eating. The integrated butcher boutique then makes that discovery useful beyond dinner. Atlantic Village adds another layer for visitors who tend to divide South Florida dining between Miami and Fort Lauderdale. Hallandale Beach sits between the two, close to Gulfstream Park and Shell Bay, while Atlantic Village brings dining, wellness, retail and family-oriented concepts into one open-air setting. That makes The Wagyu House easy to build into an evening rather than treat as a stand-alone reservation. The result is a steakhouse experience built from product knowledge outward. You can order lavishly here, but price is not the organizing principle. Preference is. For anyone curious about what separates American Wagyu from Japanese A5, or why one richly marbled cut may suit your palate better than another, that shift makes dinner considerably more interesting. Merilee Kern, MBA Entrepreneur Leadership Network member Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As Founder, Executive Editor and Producer of “The Luxe List,” Merilee is a prolific business, lifestyle, travel, dining and leisure industry voice of authority and tastemaker. She keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at www.TheLuxeList.com / Instagram www.Instagram.com/MerileeKern / X http://www.X.com/MerileeKern / Facebook www.Facebook.com/MerileeKernOfficial / LinkedIN www.LinkedIn.com/in/MerileeKern. ***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.** Wagyu has become an increasingly familiar presence on steakhouse menus. The Wagyu House is not simply another steakhouse that serves Wagyu, there are many other creations as well. The Wagyu House is a more intimate expression of their passion for exceptional beef, located in Hallandale Beach. Located at Atlantic Village at 601 North Federal Highway. Previous Next

Enroll Now For Summer Camps At Aventura Arts & Cultural Center April 7, 2023 Share Aventura Arts & Cultural Center is now enrolling students for Summer Theater Camp 2023 presented by the Broward Center for the Performing Arts and The Performance Project School of the Arts. Divided into age-appropriate experiences, camps will be offered during two sessions from Monday, June 26th, 2023 through Friday, July 21st, 2023 and from Monday, July 24th, 2023 through Wednesday, August 16th, 2023. Classes are taught by professional performing arts teachers under the direction of The Performance Project School of the Arts’ Executive Director Nina Felice and each camp culminates in a live performance on a professional stage at the Broward Center for the Performing Arts in Fort Lauderdale. Group A Camp, for children ages 7 to 9, offers classes in acting, singing, dance and arts and crafts. Group A campers will perform Honk! Jr. in the second session. The first session is sold out with a wait list available. Group B Camp, designed for campers ages 10 to 14, features classes in acting, singing, dance and technical production. Camp B will present Disney’s The Little Mermaid Jr. in the first session and The Spongebob Musical: Youth Edition in the second session. Camp is Monday through Friday from 9:00 a.m. to 4:00 p.m. Tuition for Session 1 is $935 and $845 for Session II with a required $265 Non-Refundable Deposit, which is applied toward the camp price. Thursday, August 17th, 2023 and Friday, August 18th, 2023 are optional summer theater camp dates for this session, which may be added for an additional cost of $90 during registration. Participants who register by Friday, March 10th, 2023 are eligible to receive a $100 early bird discount. Before camp hours are available from 8:00 a.m. to 9:00 a.m. at $60 per session or $10 per day; after camp hours are available from 4:00 p.m. to 6:00 p.m. at $110 per session or $15 per day; or both before and after camp for $170 per session. Need-based scholarships are available through the JM Family Scholarship Program for Summer Theater Camp, with additional support from the Ronald Plotkin Scholarship Fund. Camp college internships are available for a small stipend based on experience. More information and an application are available online at: www.BrowardCenter.org/internship-summer-camp Summer Theater Camp is also offered at the Rose Miniaci Arts Education Center at the Broward Center in Fort Lauderdale and at the Rose and Alfred Miniaci Performing Arts Center at Nova Southeastern University in Davie. Registration for Summer Camp 2023 is available online at: https://www.browardcenter.org/education/programs/camps - By phone at: (954) 468-2689. Or by: emailing registrar@browardcenter.org The Aventura Arts & Cultural Center is located at 3385 Northeast 188th Street, Aventura, Florida 33180. Join the conversation, Twitter, Facebook, Instagram @aventuracenter or #aventuracenter. < Previous News Next News >