Moulin Rouge! The Musical - Miami Native Danny Burgos Stars As Santiago In Miami Premiere Of The Tony Award-Winning Best Musical South Florida Sun Times Feb 19, 2026 The Adrienne Arsht Center For The Performing Arts Of Miami-Dade County (@arshtcenter) And Broadway Across America (@bwayamerica) Are Proud To Continue The 2025 - 2026 Broadway In Miami Series With The Anticipated Miami Premiere Of Moulin Rouge! The Musical (@moulinrougebway), Playing A Limited Engagement Tuesday, March 17th - Sunday, March 22nd, 2026 In The Ziff Ballet Opera House. Moulin Rouge! The Musical Is The Winner Of Ten 2021 Tony Awards® Including Best Musical, Two Drama League Awards Including Outstanding Production Of A Musical, Five Drama Desk Awards And Ten Outer Critics Circle Award Honor Citations Including New Broadway Musical. Adding A Hometown Connection To The Production, Hialeah Native And Barbara Goleman Senior High School Graduate Danny Burgos Stars As Santiago In The National Tour. Tickets to Moulin Rouge! The Musical are $52-$198* and may be purchased now at: www.ArshtCenter.org . Or at the Arsht box office by calling: (305) 949-6722. All Broadway in Miami ticketholders have access to Arsht Plus, a series of interactive pre-performance experiences such as artist conversations, dance lessons, cooking demos, live music and family fun offered on select performances. For Moulin Rouge! The Musical, Arsht Plus takes place on opening night, Tuesday, March 17th, 2026 beginning at 6:30 p.m. For guests with accessibility needs, the Arsht provides accessible seating and complimentary assistive listening devices for all performances, along with sign language interpretation, open captioning and audio description at select shows to ensure an inclusive experience for all guests. Moulin Rouge! The Musical continues the 2025 - 2026 Broadway in Miami season presented by Florida Theatrical Association in association with the Adrienne Arsht Center, with generous support from presenting sponsor Bank of America. Enter a world of splendor and romance, of eye-popping excess, of glitz, grandeur and glory! A world where Bohemians and aristocrats rub elbows and revel in electrifying enchantment. Pop the champagne and prepare for the spectacular spectacular…Welcome to Moulin Rouge! The Musical. Baz Luhrmann’s iconic film comes to life onstage, remixed in a new musical mash-up extravaganza. Moulin Rouge! The Musical is a theatrical celebration of Truth, Beauty, Freedom, and - above all - Love. Moulin Rouge! The Musical is more than a musical; it is a state of mind. As in the film, Moulin Rouge! The Musical celebrates over 160 years of music – from Offenbach to Lady Gaga. The stage musical features many of the iconic songs from the movie, and also includes recent hits released since the movie premiered 21 years ago. Moulin Rouge! The Musical opened to critical acclaim at the Al Hirschfeld Theatre in the summer of 2019 and reopened in September 2021 following the shutdown of Broadway due to the pandemic. “Spectacular! Euphoric! In Moulin Rouge! The Musical, life is beautiful,” raves The New York Times. “Moulin Rouge! The Musical is a fabulous new musical. The high begins the instant you walk into the theatre,” said the New York Post. Entertainment Weekly concludes that “it’s easy to believe that Moulin Rouge! The Musical could run for 50 years.” Moulin Rouge! The Musical is directed by Tony Award® winner Alex Timbers and with a book by Tony Award® winner John Logan, choreography by Tony Award® winner Sonya Tayeh and music supervision, orchestrations and arrangements by Tony Award® winner Justin Levine. The design team for Moulin Rouge! The Musical includes Tony Award® winner Derek McLane (sets), Tony Award® winner Catherine Zuber (costumes), Tony Award® winner Justin Townsend (lighting), Tony Award® winner Peter Hylenski (sound), Drama Desk Award winner David Brian Brown (wig and hair design), Sarah Cimino (Make-up design) and Tony Award® winner Matt Stine (Music Producer). Casting is by Jim Carnahan and Stephen Kopel. Moulin Rouge! The Musical is produced by Carmen Pavlovic and Gerry Ryan OAM for Global Creatures and Bill Damaschke. General management is by Foresight Theatrical. Co-producers of the touring production include Aaron Lustbader, Hunter Arnold, Darren Bagert, Erica Lynn Schwartz/Matt Picheny/Stephanie Rosenberg, Adam Blanshay Productions/Nicolas & Charles Talar, Iris Smith, Aleri Entertainment, Sophie Qi/Harmonia Holdings, CJ ENM, Len Blavatnik, Ambassador Theatre Group, Endeavor Content, John Gore Organization, Spencer Ross, Gilad-Rogowsky/InStone Productions, AF Creative Media/International Theatre Fund, Nederlander Presentations/IPN, Cody Renard Richard, Jujamcyn Theaters, Eric Falkenstein/Suzanne Grant, Peter May/Sandy Robertson, Tom & Pam Faludy, Triptyk Studio, Carl Daikeler/Sandi Moran, Desantis-Baugh Productions, Red Mountain Theatre Company/42ND.CLUB, Candy Spelling/Tulchin Bartner, Roy Furman, Andrew & Ruby Ryan, Brent & Sarah Deboer and Michael Ryan. Released by 20th Century Studios, Baz Luhrmann’s Moulin Rouge! It premiered at the 2001 Cannes Film Festival. At the 74th Academy Awards, the film was nominated for eight Oscars, including Best Picture, and won two. The Moulin Rouge of Paris, managed by Jean-Jacques Clerico (CEO), is a dazzling and spectacular universe, the symbol of the Parisian way of celebrating since 1889. Starting life as a popular cabaret and dance hall, the venue became an iconic music hall in the Roaring Twenties, and then a theater where numerous famous French and international artists stepped out into the limelight. Today, the Moulin Rouge and its 60 artists present the Féerie revue show: two hours of amazement between cabaret and music hall styles where dance scenes and surprise acts intersperse – without forgetting the Moulin Rouge’s most emblematic dance, the French Cancan! Since its creation, the Moulin Rouge of Paris has always been an invitation to live and share all the emotions and effervescence of a unique party extravaganza. http://www.moulinrouge.fr/ The Grammy-nominated Moulin Rouge! The Musical Original Broadway Cast Recording, produced by Baz Luhrmann, Justin Levine, Matt Stine & Alex Timbers, is now available by Baz Luhrmann’s label, House of Iona, and RCA Records. The album debuted at #1 on Billboard’s Cast Album chart. The book Moulin Rouge! The Musical: The Story of the Broadway Spectacular, a glittering backstage pass to Moulin Rouge! The Musical and its journey to Broadway, is now available from Rizzoli. *All programs, artists, ticket prices, availability, dates and times are subject to change without notice. Ticket prices include fees. Visit: https://ArshtCenter.org for up-to-date information. Adrienne Arsht Center for the Performing Arts of Miami-Dade County is made possible by the public support of the Miami-Dade County Mayor and the Board of County Commissioners, the Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council, the Miami-Dade County Tourist Development Council and the City of Miami Omni Community Redevelopment Agency, and the state of Florida through the Division of Arts and Culture and the National Endowment for the Arts. The Adrienne Arsht Center also receives generous support from individuals, corporations and local, state and national foundations. About the Adrienne Arsht Center for the Performing Arts of Miami-Dade County Since opening in 2006 in the heart of downtown, the Arsht proudly serves as the cultural pulse of Miami – the heart of magical live arts experiences that spark the imagination and connect people to one another. Whether on our stages or in your neighborhood, the Arsht is alive year-round with international artists, innovative programming from resident companies and local arts partners, free community events that reflect Miami’s unique identity and more than 100 culturally diverse and impactful learning experiences for 80,000 children every year. The Arsht, a 501(c)(3) Non-Profit organization, has been recognized as a leader in Miami's cultural transformation, producing more than 400 annual events that generate 11,500 local jobs and $125 million in economic impact. The Arsht is home to a robust series of touring Broadway musicals, star-studded jazz and classical music concerts curated for South Florida, an award-winning Miami-based theater program and numerous historic and televised events. Free annual Arsht events, such as Gospel Fest Miami, Art + Mind Day, Heritage Fest and our LGBTQ+ Pride celebration bring together people from all corners of our community. For more information, visit: www.ArshtCenter.org . The John Gore Organization is a leading presenter, distributor, and marketer of Broadway theater worldwide. Under the leadership of 25-time Tony-winner and owner John Gore, its family of companies includes Broadway Across America, www.Broadway.com , The Broadway Channel, www.BroadwayBox.com , Group Sales Box Office and Broadway Brands. The company presents shows in over 45 cities across North America as well as on Broadway, Off-Broadway, London’s West End, Japan, and China. It has won Tony Awards in every producing category as well as numerous other Drama League, Drama Desk, and Olivier Awards. The John Gore Organization is committed to supporting theater access and education programs that introduce Broadway to the next generation of audiences and theater professionals. Broadway Across America (BAA) is part of the John Gore Organization family of companies, which includes: www.Broadway.com , The Broadway Channel, www.BroadwayBox.com , Group Sales Box Office, and Broadway Brands. Led by 25-time Tony Award winner John Gore (Owner & CEO), Broadway Across America pioneered the Broadway subscription touring model and is a leading presenter of first-class productions across more than 45 North American markets. Since inception, Broadway Across America has produced and/or invested in hundreds of Broadway, touring Broadway, and international productions that have won countless Tony awards and introduced millions of fans to the power of live theater. Previous Next

Traffic And Flooding In Hallandale Beach Part 2 By Hallandale Beach Mayor, Joy Cooper Oct 22, 2025 As Promised, I Am Continuing My Article From Last Week With A Stormwater-Flooding Update. Over The Past Years In Office, I Have Been Keenly Focused On Water Resources. As Past Chair Of The Us Mayors Water Council, I Have Had The Opportunity To Gain Experience And Access Great Resources And Experts On The National Level. When People Talk About Water, They Often Just Think Of Drinking Water. This Is Only One Part Of A Three-Legged Stool. Water Resources Include Potable Water, Wastewater, And Stormwater. Being a mayor from Florida gave me an opportunity to share what was taking place in our backyard. Many elected Mayors did not even know what King Tide was. They thought a flood was simply tied to hurricanes and major storms. Many people that even live in our city were unaware of what King Tides were until they witnessed the impacts. King Tide combined with the new reality of sea level rise has reached an alarming stage. Many climate change deniers are now realizing this is not an existential threat, it is a threat to everyone here. I along with many elected officials have been sounding this alarm. At our last budget meeting, I raised the issue that while we have so many projects that are addressing aged Infrastructure with potable water and wastewater, we need to look at stormwater more aggressively. Traffic has and will remain a top complaint, but flooding has jumped its way to second. It is my opinion that it should be the top issue. It is a public safety issue. One of my colleagues at the Water Council inquired about the threat of hurricanes. He asked, “How can I live in an area that faces hurricanes annually?” He was not expecting my answer. I said, “While high winds create destruction, we continue to harden our properties and improve our planning. What causes me to lose sleep is storm surge and flooding. They kill people.” He was shocked. The past year, we witnessed multiple deadly storms. Some in areas where hurricanes never struck before. So, what are we doing about flooding? We have always had a Stormwater Plan. FEMA has established flood maps for years. Our Staff and the Transportation and Flood Management Advisory Board work annually, submitting our plans. We actually have always received great ratings and actually those ratings helped reduce flood insurance rates. We have also looked to improve drainage. One of the projects that we implemented was Chaves Lake pumping area. This was a joint project with Pembroke Park and FDOT. The next large project was the Northeast Pumping Stations and Southwest Pumping Station. The Northeast Project along 14th Avenue was only half of what was needed to be completed. The other half was always contemplated and part of our Master Plan. I requested this project be moved up and it was added to the priority list after the first 1000-year storm. This past session our 10 million dollar funding request was made to the State Budget but was cut by the Governor. Fast forward to last year with the two 1000-year storm events, we began to readdress our Master Plan and created a new Emergency Response Plan to include many measures to address the new reality of micro storms. These are where smaller areas are hit with massive rain. Not simply a few inches but 5 inches to up to 26 inches in hours. The most recent event was 4 inches in less than an hour. This combined with king tide created flooding. I received many text messages and calls but thankfully only received one with a report of water in a garage. Some cars were not that lucky. Earlier this year the United States Army Corps of Engineers USACE and Broward County updated their plans. They include resiliency goals. These plans were recently presented to the South Florida municipalities. The plan is a large-scale plan for the entire area south of Lake Okeechobee. It is not a plan for every city. While we are updating the Stormwater Master Plan we have and will continue to do smaller projects that include cleaning projects of major underground pipes, adding tie ins to existing systems and smaller localized drainage projects. We must evaluate our vulnerability not simply for today but the future. Residents may ask, we know flooding is everywhere now, why not just put in pumps? Why not pump out? The second part is easy with the Sea Level Rise the water table has risen there is nowhere to pump too but pump down. We know the issue of Sea Level Rise has gotten worse. An assessment of vulnerability is necessary so we can move forward with an accurate blueprint taking every area into consideration. This study is taking into consideration all the updated USACE and Broward County studies which update a detailed sea level map. A detailed report of various levels of flooding and the impacts of events like storm surge and the capacity needed to address various scenarios of flooding for the long-term is needed to establish a blueprint. Only then can we build out a new strategic plan. I like to remind residents that water knows no boundary. A1A, Federal Highway, Hallandale Beach Boulevard and Pembroke Road are all state and county-controlled roads. Our City borders Miami-Dade County to the south and Hollywood to the north. Some of the projects will involve multiple partners. We need to understand what portion of these projects are our responsibility and which responsibilities need to be shared. Staff have received the preliminary study and are in the review and comment period. After they are done it will be presented to the commission. It will include all types of improvements. The biggest question is how it will be paid for. As always, I am available anytime for your questions, concerns and ideas to make our City a better place on Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org . Please visit me on my Facebook page at: Mayor Joy Cooper. Like! Follow! And share! Previous Next

Eddie & Vinny’s Coastal Italian - The Exquisite, Italian-Inspired Menu Is Led by Award-Winning Chef Jeff Tunks South Florida Sun Times Apr 3, 2025 The Wait Is Finally Over! Eddie & Vinny’s Coastal Italian Is Now Open For Dinner In The Heart Of Coral Springs. The Hotly-Anticipated New Restaurant, Taking Over The Former Tavolino Della Notte Space, Is The Passion Project Of Eddie And Christina Pozzuoli, Alongside Partner Paul Greenberg (Formerly Of American Social), The Talented Owners Behind P Hospitality Management (Which Also Includes The Popular Corvina Seafood Grill And Prezzo Restaurants). Located at 10181 West Sample Road, Coral Springs, Florida 33065, Eddie & Vinny’s brings a taste of culinary excellence with fresh, seasonal cuisine inspired by the Italian seaside, along with an array of Italian classics, an exceptional wine list, sophisticated cocktails, a chic and sophisticated design and a lively ambiance. “This is a family business if ever there was one,” says Eddie, who’s father opened and operated Tavolino. “This space is where we fell in love with the restaurant business and introducing something new and exciting in a place overflowing with so many good memories is amazing. Opening our newest restaurant in this community is a dream come true.” The 230-seat, indoor-outdoor space, designed by Anna Woodman and built by Cannatelli Builders, features a completely reimagined look that melds Mediterranean touches with contemporary elegance. Dark blues, caramel wood tones, brassy gold, black and white touches create an atmosphere of opulence and sophistication. Views into the kitchen, spacious and airy dining area, a swanky new bar and lounge meld seamlessly into one another to create a bustling and convivial atmosphere. The restaurant boasts a sleek, sexy design, plush bar stools and banquette seating, all perfect for enjoying a stellar lineup of live entertainment. Layered gold pendant lighting, black canvas exposed ceilings and personal wine lockers – reflecting the bespoke wine membership that will be available – complete the look. A bustling bar welcomes guests as they step through the front door, setting a scintillating tone for an evening well-spent in Coral Springs. Perfect for private parties of all kinds are two private spaces, Eddie’s Room and Vinny’s Room, each named after the Pozzuoli children and the restaurant’s namesakes. The exquisite, Italian-inspired menu is led by award-winning Chef Jeff Tunks, the talent behind the Corvina concept in Boca Raton and Chef David Garcia, Corporate Executive Chef for Prezzo Restaurants. Garcia has now taken on the role of Executive Chef at Eddie & Vinny’s. The menu features a variety of Raw & Cold Starters, Warm Appetizers, Salads, Fresh Pasta, Chicken, Fish, Prime Cuts, Sides and Desserts, promising a memorable dining experience for all. Dishes include starters such as Blue Crab Bruschetta – jumbo lump crab, Campari tomatoes, Stracciatella and grilled ciabatta; “Black & Blue” Seared Beef Carpaccio – black truffle aioli, charred cipollini onions, arugula and blue cheese; The Wagyu Meatball - crispy cheese polenta, marinara and basil ricotta cheese; Chargrilled Octopus - Heirloom tomato, cannellini beans, panzanella, tomato pesto and Ricotta Salata and Steamed PEI Mussels “Sorrento” – sun-dried tomatoes, thyme, Limoncello cream and grilled focaccia. House-made pastas are plentiful with dishes like Spicy Rigatoni Vodka; Malfadine Cacio E Pepe; Lobster Linguine Fra Diavolo and Lasagna “Timballo Teramo” – Abruzzo-style layered Crepe Lasagna, Wagyu Bolognese and Four Cheese Mornay. Entrees run the gamut from steaks to seafood such as Local Yellowtail Livornese with olives, capers, tomato and Pinot Grigio and Tuscan Cowboy Ribeye Steak with rosemary & balsamic glazed cipollini onions. Of course, diners craving beloved classics (chicken parmigiana anybody?) will not be disappointed. Freshly made desserts, an Italian-influenced wine list, various classic and creative cocktails are also available. The backstory: With its soulful Italian fare, ambitious cocktail program, and live entertainment, back in the day Tavolino, the brainchild of Ed Pozzuoli Sr., Eddie’s father, was the place to be in Coral Springs. Tavolino premiered in 2007 by Pozzuoli Sr. and partner Thomas Genduso. For more than a dozen years the restaurant was a beloved neighborhood destination for diners seeking meticulously executed Italian cuisine and a bustling lounge scene with live music. Eddie and Christina had been with the iconic restaurant since 2012, helping it grow into what it ultimately became. The restaurant changed ownership in June 2019 and ultimately closed in March 2024, although the property remained owned by the Pozzuoli family. Eddie & Vinny’s is located at 10181 West Sample Road, Coral Springs, Florida 33065. The restaurant serves dinner daily from 5:00 p.m. - 10:00 p.m. For additional information, please visit: www.eddieandvinnys.com and follow Eddie & Vinny’s on Instagram at: @eddieandvinnys. Previous Next

An Incomparable Dining Experience Exuding The Warmth Of Brazilian Hospitality By Merilee Kern, MBA Jan 14, 2026 Ensconced In The Vibrant Las Olas Boulevard Section Of Fort Lauderdale, Fogo de Chao Offers An Incomparable Dining Experience Exuding The Warmth Of Brazilian Hospitality. With Locations Around The Glove, This Particular South Florida Location Uniquely Captures The Essence Of The Brand While Infusing It With Local Flair. The Restaurant's Signature Commitment To Value, Variety, And Customization Shines Through In Every Detail, Making It A Standout Among Fort Lauderdale's Dining Options. At the heart of Fogo de Chao is its dedication to balancing tradition with innovation. For over 45 years, the restaurant has celebrated the rich heritage of Brazilian churrasco, while continuously evolving its menu to meet modern tastes and dietary preferences. This is evident in offerings like its Signature Churrasco Experience, where a rotating selection of high-quality meats, carved tableside by gaucho chefs, ensures a dynamic and satisfying culinary journey free from the anxiety of choosing just one dish. Guests are also invited to indulge in dishes like the Whole Branzino, a delicately grilled fish that highlights the versatility of the churrasco cooking style, and the indulgent Caviar Brioche, which bridges the gap between luxury and approachability. The restaurant’s famed “Market Table” complements the dining experience with its vibrant array of seasonal salads, exotic vegetables, and nutrient-rich dishes, catering to diverse dietary needs including vegetarian, gluten-free, and keto options. For a deeper dive into this restaurant’s formula for success, below is a conversation with Neimar Hensel, Area Manager at Fogo de Chao, who highlights why this Fort Lauderdale hotspot offers an exceptional epicurean adventure. MK: First, what makes the Fort Lauderdale location of Fogo de Chao unique compared to other locations throughout the U.S.? NH: The Fort Lauderdale location stands out with its expansive outdoor patio, offering a unique dining experience in the open air, with views of the waterfront. The venue combines the laid-back South Florida vibe with vibrant Brazilian culture. Our Fort Lauderdale location also features a butcher shop storefront where our gauchos, professionally trained chefs, expertly prepare premium cuts, and can offer you popular cuts like Ribeyes, NY Strip Steaks, and Filet Mignon, as well as more authentic Brazilian cuts including Picanha and Fraldinha to take home. At Fogo, we focus on the three most important aspects of dining out for our guests, which are value, variety and customization. We offer customizable menu offerings so everyone can find their culinary favorites at every daypart, including weekend brunch, All-Day Happy Hour at Bar Fogo, Lunch, Dinner, and fresh, seasonal soup and salads at the Market Table which is suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more. These aspects truly set us apart from other steakhouses. MK: What sets the restaurant apart from other comparable restaurant options in Fort Lauderdale? NH: Dining out often comes with “menu anxiety” or “plate envy,” where people regret their order after seeing what someone else gets. At Fogo, this stress disappears with our Signature Churrasco Experience. Guests have endless opportunities to discover new culinary options and savor their favorites including a rotating mix of high-quality proteins cut and served tableside, signature sides, and customizable dishes, which means that they don’t have to pick just one. At Fogo, we offer customizable menu offerings for every daypart, including weekend brunch, All-Day Happy Hour at Bar Fogo, Lunch, Dinner, and fresh, seasonal soup and salads at the Market Table which is suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more. These aspects truly set us apart from other steakhouses. Our Dry-Aged meat locker of premium cuts offers our guests a unique, elevated and distinct culinary experience. Dry-aged premium cuts are renowned for their intensified meat flavors and enhanced tenderness. The dry-aging process of 22-42 days enhances the natural flavors of the meat while breaking down the muscle fibers, resulting in a richer, nutty, and bolder beef taste and a tender texture. Fogo’s Dry-Aged Premium Cuts are designed to share and enhance your dining occasion from birthdays to anniversaries to group meetings, feeding 2-6 guests. MK: Brazilian hospitality is a cornerstone of Fogo de Chao’s philosophy. How is this reflected in the service provided at the Fort Lauderdale location? NH: From the moment guests arrive, they are greeted with warmth and a sense of care that makes them feel right at home. The gaucho chefs, who bring the churrasco meats directly to the table, create an interactive and engaging experience, ensuring each guest receives the perfect meal tailored to their preferences. At Fogo, we pride ourselves on bringing Brazilian hospitality to the heart of every city. MK: Fogo de Chao has a rich history rooted in Brazilian churrasco. How does the restaurant balance tradition with innovation in its dining experience? NH : For the past 45 years, Fogo has provided wholesome, nutritional menu options for every dietary tribe. By staying consistent with our Brazilian roots, we are continuously evolving to provide offerings that align with guests' expectations, from quality to flavor. A perfect example of this is the introduction of blistered fresh fish to our menu with the Whole Branzino. The Whole Branzino can be added to any experience and is deboned and then grilled on the churrasco grill over an open flame which blisters the skin, giving the fish a crisp and decadent flavor. Many guests don’t realize that traditional churrasco is not exclusive to steak, but also includes fresh fish. A more viral example is our Caviar Brioche. Caviar is all over Social Media, with many guests sharing they are excited to try this indulgent offering for the first time. Our Caviar Brioche allows guests to try decadent items in the form of small bites, allowing us to provide guests an attainable and approachable value for indulgent offerings. MK: What are some of the most popular cuts of meat served at this location, and do you offer any exclusive menu items specific to Fort Lauderdale? NH: The most popular cut of meat is Fogo’s signature specialty Picanha (top sirloin) and Fraldinha (bottom sirloin). Both of which are lightly seasoned in-house with salt and cooked over an open flame, then carved tableside by our Gaucho chefs. Each cut is a favorite in Brazil and loved by our guests in Fort Lauderdale and nationwide. MK: Beyond the churrasco-style meats, what other menu highlights or dishes should guests not miss? NH: I recommend guests try the new Whole Branzino. The 2lbs. fresh, mild white fish is blistered churrasco-style and served tableside with extra virgin olive oil, lemon, and parsley, offering a delicious enhancement to the Full Churrasco Experience. I also recommend guests try our dry-aged premium cuts that are dry-aged for a minimum of 42 days and are renowned for their intensified meat flavors and enhanced tenderness. The dry-aged Tomahawk Ribeye is the perfect enhancement to any meal to discover the tender, juicy, and robust flavors. MK: Can you expand a bit on your Market Table and its role in complementing the churrasco experience? NH: The Market Table plays a key role in complementing the churrasco experience by offering a variety of seasonal salads and soups, exotic vegetables, imported cheeses, smoked salmon, cured meats, and more. It features a wide selection of nutrient-dense, whole foods, including plant-based options, allowing guests to customize their meals based on their preferences. We continue to offer fresh ingredients and create limited time offerings such as the recently added Roasted Apple & Butternut Squash Salad, Seasonal Hummus, and Carrot Ginger Soup. This adds balance and variety to the rich, savory flavors of the churrasco experience, enhancing the overall discovery dining experience with vibrant, flavorful choices. Guests are welcome to visit the Market Table as many times as they’d like during their meal. MK: How does the restaurant cater to diners with dietary preferences or restrictions, such as vegetarians or gluten-free guests? NH: Unlike traditional steakhouses, Fogo offers a variety of dining options for every dietary tribe including keto, gluten-free, vegan, and more. We offer guests specialty dishes including Seared Tofu and Sesame Black Bean Pasta, Seafood Tower complete with Lobster Tails and snow crab legs, Cauliflower Steak, Fogo’s naturally gluten-free Market Table and more. MK: For first-time visitors, what tips or advice would you offer to ensure they get the most out of their dining experience? NH: For first-time guests, I always recommend they start their experience at the Market Table with seasonal salads and soups, exotic vegetables, imported cheeses, smoked salmon, cured meats, and more. Take your time to savor the flavors from the churrasco experience, and consider adding enhancements like the Whole Branzino or Wagyu Porterhouse, especially when dining with a large group as they’re perfect for sharing with the table to spark new discoveries of culinary favorites. And, no experience is complete without a Caipirinha cocktail, made with cachaca, lime, and sugar, which offers a refreshing and authentic Brazilian flavor. MK: What is your personal favorite item on the menu? NH: My personal favorite is the Fraldinha, which has a rich flavor and a salty bark due to our churrasco cooking style. I also enjoy the Picanha, the lamb chops, and the Porterhouse. MK: What is your personal favorite aspect of the dining experience at large? NH: My favorite aspect of the dining experience at Fogo is our variety of offerings. I consider myself to be a flexitarian, eating meat, fish, and vegan meals. The variety at Fogo allows me to accommodate my changing dietary preferences on a daily basis. I, along with our guests, are never limited to one option or one dietary tribe. MK: As Fort Lauderdale continues to grow as a culinary destination, how does Fogo de Chao aim to stay ahead of dining trends while maintaining its authenticity? NH: At Fogo, we offer customizable menu offerings for every daypart, including weekend brunch, All-Day Happy Hour at Bar Fogo, Lunch, Dinner, and fresh, seasonal soup and salads at the Market Table which is suited for all dietary lifestyles including pescatarian, keto, paleo, gluten-free and more. These aspects truly set us apart from other steakhouses. We hold quarterly wine dinners and monthly bar events that allow guests to indulge in a tailored menu with signature offerings including wagyu, with curated wine pairings to sample some of Fogo’s best offerings, encouraging guests to come back and indulge in their culinary favorites they discovered. From the interactive service of the gaucho chefs to the thoughtfully curated menu offerings, every visit to Fogo de Chao on Las Olas Boulevard in Fort Lauderdale is designed to create a memorable epicurean experience. As Broward County continues to thrive as a culinary destination, Fogo de Chão remains a beacon of authenticity, offering a dining experience that seamlessly marries the best of tradition and modernity. Merilee Kern, MBA Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As a prolific lifestyle, travel, dining and leisure industry voice of authority and tastemaker, Merilee keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme. Her work reaches multi-millions worldwide via broadcast TV (her own shows and copious others on which she appears) as well as a myriad of print and online publications. Connect with her at: www.TheLuxeList.com - And: www.SavvyLiving.tv / Instagram: www.Instagram.com/MerileeKern / Twitter: www.Twitter.com/MerileeKern / Facebook: www.Facebook.com/MerileeKernOfficial / LinkedIN: www.LinkedIn.com/in/MerileeKern . ***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.*** Previous Next

Moskowitz Helps Lead Bipartisan Jewish American Security Act Jewish Connection News Sep 10, 2026 Today, Congressman Jared Moskowitz (D-FL-23) Helped Lead The Introduction Of The Bipartisan Jewish American Security Act, Legislation To Strengthen Federal Efforts To Combat Antisemitism, Protect Jewish Students, Secure Jewish Institutions, And Address The Spread Of Antisemitic Content Online. The Legislation Is Sponsored By 30 Members Of Congress From Both Parties. The Jewish American Security Act would establish new protections for Jewish students on college campuses, strengthen security programs for synagogues and NonProfit organizations, improve federal tracking of antisemitic incidents, and increase transparency surrounding antisemitic content on large online platforms. “Antisemitism is on the rise across our country, and the federal government has a responsibility to help protect Jewish communities,” said Congressman Moskowitz. “When a man in my district made a plot against my life, I got lucky when authorities prevented it. But unfortunately, not everyone’s story ends the same way. The Jewish American Security Act will strengthen critical security programs for synagogues and NonProfit Organizations while also improving how we address antisemitism online. As more Jewish Americans continue to experience the effects of antisemitic hatred, Congress must act swiftly to pass this bipartisan legislation.” Florida is home to one of the largest Jewish populations in the United States, and Congressman Moskowitz has long understood the stakes firsthand. As Florida’s Director of Emergency Management, he oversaw Security Grant requests from places of worship across the state; and saw repeatedly that there was never enough funding to meet the needs of every institution that applied. The Jewish American Security Act is aimed at closing that gap, helping ensure more houses of worship have the resources they need to stay safe. Among other provisions, the Jewish American Security Act would: • Strengthen protections for Jewish students by requiring enhanced Title VI compliance efforts on college campuses and creating dedicated antisemitism coordinators to address incidents of discrimination. • Expand and reform the NonProfit Security Grant Program, authorizing $1 Billion annually to help protect synagogues, Jewish community centers, and other at-risk NonProfit Organizations. • Create new Grant opportunities to support local Law Enforcement efforts protecting houses of worship and vulnerable religious institutions. • Improve transparency and accountability surrounding antisemitic content online while strengthening federal efforts to understand the connection between online hate and real-world violence. Moskowitz is a senior member of the House Committee on Foreign Affairs, where he serves as Ranking Member of the Subcommittee on Oversight & Intelligence. He is also a member of the House-Knesset Parliamentary Group and has been a leading voice in Congress combating antisemitism and supporting Jewish communities at home and abroad. In the most recent election Moskowitz defeated 34-year old Oliver Larkin, who was endorsed by the Democratic Socialists of America. Moskowitz won more than two thirds of the vote, the latest election results show. “Tonight, Democratic voters sent a clear message. I faced a challenge from the DSA. They threw everything at me and I didn’t change who I am or what I believe, and the voters overwhelmingly chose the independent-minded approach I’ve brought to Congress,” Moskowitz said in a statement. A video of Moskowitz discussing the new legislation can be found at: https://www.facebook.com/RepMoskowitz/videos/in-a-perfect-world-the-jewish-american-security-act-wouldnt-be-necessary-but-we-/1339858918122415/ For more information on the Jewish American Security Act, visit: https://d12t4t5x3vyizu.cloudfront.net/moskowitz.house.gov/uploads/2026/06/JASA.pdf . Also visit: https://www.congress.gov/bill/119th-congress/senate-bill/4576 Previous Next

Festival Future - Amid Chaos And Anxiety, 'Festival Of The Future' To Focus On Utopian Future; Bringing Calm To The Present By Rabbi Moishe Kievman - Chabad Chayil May 2, 2025 Amid An Atmosphere Of War, Sickness, And Global Financial Uncertainty, Local Chabad Rabbis Are Leading A Campaign To Raise Awareness Of A Little - Known Jewish Holiday, This Year Dubbed ‘Festival Of The Future,’ Focusing On Bringing A Message Of Hope For The Future And Serenity To The Present. The holiday of Passover — this year began at sundown on Saturday, April 12th, 2025 and ended on Sunday April 20th, 2025 — and its Seder nights are well known — and were observed throughout the great state of Florida with public Seders in almost every city and the distribution of Shmurah Matzah (the Rolls-Royce of matzah) — but the eighth and final day of Passover has its own focus: the utopian future of the Messianic era, when ‘nation shall not lift the sword against nation, neither shall they learn war anymore.’ As the world reels from the devastating effects of conflict, Chabad rabbis throughout the state will lead their Jewish communities in celebrating the future era of peace. During this time of upheaval, it’s crucial that we find ways to bring peace of mind into our lives. On the last day of Passover, our focus shifts from the past redemption of the Jewish people from slavery in Egypt to the future redemption and the utopian Messianic era. While we eagerly await this era of global friendship and peace, we can bring its lessons into our lives today. Synagogues everywhere will mark the day by reading the Haftorah and studying the Biblical vision of the Messianic Era, participate in interactive sessions guiding participants in finding ‘Oasis of Calm’ in the current climate. The last day of Passover ("Acharon Shel Pesach") is particularly associated with Moshiach and the future redemption. The Haftarah (reading from the Prophets) for this day is from Isaiah 11, which describes the promised future era of universal peace and divine perfection. Rabbi Yisrael Baal Shem Tov instituted the custom of partaking of a ‘Moshiach's meal’ on the afternoon of the last day of Passover; in addition to the matzah eaten at ‘Moshiach's meal,’ the Rebbes of Chabad added the custom of drinking four cups of wine, as in the seder held on Passover's first days. Local Chabad’s will cap off the day with Seudas Moshiach, a special holiday farewell meal. During this traditional and mystical feast scheduled for the afternoon of Sunday, April 20th, 2025, community members focused on bringing the Messianic message of harmony into their own lives. All are of course were welcome to join us at Chabad Chayil as we closed out the Passover holiday together, enjoying wine, matzah and other Passover goodies, discussing words of Torah with inspirational stories, singing Chassidic melodies and finding out why this day has a special energy related to the coming of Moshiach. There will be a Yizkor Memorial service that Sunday at 11:30 a.m. and the festive inspirational meal was at 6:30 p.m. While our world is still very much an imperfect place, if we look beneath the surface, we can see that we are already on the path towards a more perfect world. Yes, there is still war between nations — but it is condemned by the vast majority of the globe, as peace is valued now more than ever. Yes, there is still illness, but modern medical advances are bringing hope to millions. On the last day of Passover, we will focus on finding the goodness that is already in the world, bringing the serenity and calm of the utopian future for which we hope into our lives today. To learn more about the holiday of Passover go to: https://ChabadChayil.org/Passover . To learn more about Festival Future and the imminent coming of Moshiach and a utopian world filled with good, visit: https://ChabadChayil.org/Moshiach . To join us at Chabad Chayil in the Highland Lakes section of Aventura West for services, Moshiach Seudah or any of the holiday catered meals, call: (305) 770-1919. Or email: Office@ChabadChayil.org . About the Author: Rabbi Kievman together with his wife are the ambassadors of The Rebbe to Highland Lakes, FL. They are the founders of Gan Chabad Preschool, your local CTeen & CKids chapters, CHAP - an afterschool program for Jewish children in Public Schools and direct Chabad Chayil. He’s the Rabbi at The Family Shul and can be reached at: (305) 770-1919. Or: Rabbi@ChabadChayil.org . Previous Next

COVID Strikes Again: In My Line of Work, I See What I See Thu Sep 30 2021 04:06:00 GMT+0000 (Coordinated Universal Time)

The Wick Theatre Presents Beautiful: The Carole King Musical - Song-Filled Journey Reveals ‘Tapestry’ Of Iconic Singer-Songwriter’s Life By Linda Chase - Jewish Connection News Jan 7, 2025 Get ready to relive the magic of Carole King's legendary career as the Tony® and Grammy® Award-winning show, Beautiful: The Carole King Musical, graces the stage of The Wick Theatre. This inspiring true story charts Carole King's journey from teenage songwriter to Rock & Roll Hall of Fame icon. Featuring such unforgettable classics as "You've Got A Friend," "One Fine Day," "So Far Away," "Take Good Care Of My Baby," "Up On The Roof," "Will You Love Me Tomorrow," and "Natural Woman.” The show runs January 16th through February 16th, 2025 with matinee performances at 2:00 p.m. and evening shows at 7:30 p.m. Due to overwhelming demand, Wednesday evening performances have been added. Single and group tickets available at: www.thewick.org - Or by calling the box office at: (561) 995-2333. "Carole King's music has captivated audiences for over six decades, writing and co-writing over 118 pop hits on the Billboard Hot 100 charts,” said Marilynn A. Wick, Managing Executive Producer. “Beautiful celebrates her profound influence, the power of music, and the enduring legacy of her songs on our culture.” This bio-musical paints a portrait of King's early career in Brooklyn, capturing the complexities of her personal life, including her marriage to songwriting partner Gerry Goffin, and her inspiring journey of self-discovery. Starring as Carole King is Monet Sabel, who performed the role in the National Tour of Beautiful, in addition to numerous regional productions. The large cast also features Sean Williams Davis, Taylor Hilt Mitchell, and Leah Sessa. Helming this extraordinary production is celebrated Director Jeffrey B. Moss and Musical Director Bobby Peaco, both of whom are Wick favorites, and making her regional debut is Choreographer Melanie Fraber. To learn more about the backstory of this musical, The Wick Theatre is delighted to offer a new program featuring the inside scoop on each main stage production presented during the 2024/2025 Season. BROADWAY BUZZ – Pre-show talks. This enriching experience will be held inside the Museum Club and will be hosted by local theatre stars Charles Baran, Barbara Bradshaw, and Bruce Linser. Tickets are $25 per show or $100 for all five Broadway Buzz presentations. Talks begin at 6:45 p.m. before evening performances and 1:15 p.m. before matinee performances. Reserve your seat at: www.thewick.org - Or by calling the box office at: (561) 995-2333. “This is a unique opportunity to get the inside scoop on each of the main shows featured this season,” said Marilynn Wick, Managing Executive Producer. “These pre-show talks will offer entertaining and educational insights sure to enhance your theater experience. From intriguing show development to backstage stories, interesting facts about the authors to the creative journey behind the music, our Broadway Buzz will enhance your enjoyment of each show!” The Wick Theatre is located at 7901 North Federal Highway, Boca Raton, Florida 33487. Previous Next

Preserving The Past For A New Generation Wed Dec 18 2024 17:15:00 GMT+0000 (Coordinated Universal Time)

Faith Through The Lens Of Science - American Researcher Shares Simple Formula He Says Proves God’s Existence Jewish Connection News Jul 29, 2026 Award-Winning Scientist Nathanael-Israel Israel, Ph.D., Was Examining Facts And Figures On The Origins Of The Universe When He Uncovered “A Gold Mine Of Scientific Data Collected Over Centuries That Hadn’t Been Properly Analyzed.” His Interest Piqued, He Dove Deep Into Scientific Literature, Philosophical Texts And Religious Writings, And Became Increasingly Convinced That A Mathematical Bridge Between Science And Faith Was Possible. “For as long as human beings have looked to the stars and down at the words of scripture, two questions have circled each other like restless planets: Where did all of this come from, and does the answer leave room for God?” Dr. Israel said. His latest book, Boldest Scientific Formula of God and Creation, attempts to answer those questions through a simple mathematical formula that he says: • Cracks the universe’s origin at the crossroads of science and faith • Can scientifically demonstrate God’s existence • Proves that the Earth was formed in 2.82 days, the moon in 3.32 days and the sun in 3.69 days • Neutralizes the oil-and-water relationship between faith and science • Reveals a reconciliation of rationality and belief that will change lives forever • Equips children and their parents, whether scientists or nonscientists, with an easy-to-understand story of the universe’s origin. “The war between reason and religion was never necessary,” Dr. Israel added. “If you are looking for a scientifically verifiable cosmological theory that you can trust to prove the existence of God, then get Boldest Scientific Formula of God and Creation and see if it is not the scientific proof both scientists and nonscientists have been seeking.” Boldest Scientific Formula of God and Creation: Live Better by Quickly Mastering the Only Scientific Theory That Evolution, Big Bang, AI, and Some Religions Desperately Ache You Ignore Release date: April 24, 2026 ISBN-13: ‎978-1969961014 Available from: https://www.amazon.com/Boldest-Scientific-Formula-God-Creation/dp/1969961015 About The Author Nathanael-Israel Israel, Ph.D., is the Founder of Science180, where he helps people navigate difficult questions at the intersection of science and faith. Originally from Benin Republic, a French-speaking country on the Gulf of Guinea in West Africa, Israel completed his undergraduate degrees there, before relocating to the United States, where he earned his Ph.D. in Plant, Insect and Microbial Sciences. He claims to be the first person in history to scientifically demonstrate the perfect match between science and the Genesis narrative of creation and says he has the math to prove it without taking sides between science and religion. He is the author of more than 10 books, including Turbulent Origin of the Universe, Reconciling Science and Creation Accurately, From Science to Bible’s Conclusions, Turbulent Origin of Life, Turbulent Origin of Chemical Particles, and Mathematical Proof of God’s Existence at the Intersection of Science and Faith, among others. He maintains active memberships in multiple scientific associations, including the American Association for the Advancement of Science, the American Chemical Society, the American Physical Society, the American Mathematical Society, and the American Society of Agricultural and Biological Engineers. For more information, please visit: https://science180.com/ . Previous Next

Keller’s Korner - World Baseball Classic By Neil Keller Apr 23, 2026 Welcome Back To Keller’s Korner. Another Thrilling World Baseball Classic Has Wrapped Up, With The Semi‑Finals And Finals Taking Place At Loan-depot Park In Miami. In A Dramatic Championship Game, Eugenio Suarez Delivered A Clutch RBI Double In The Top Of The Ninth To Lift Venezuela To A 3–2 Victory Over Team USA. A Lively Crowd Of 36,490 Watched The Action, Including A Two‑Run Homer From Bryce Harper. But as always in Keller’s Korner, I research the Jewish angle and must ask: How did the Jewish players perform at the 2026 WBC? Jewish Players Around the Tournament Team USA – Alex Bregman Alex Bregman of the Chicago Cubs represented Team USA but struggled at the plate, going 2‑for‑14 for a .143 average. Several other Jewish American Major Leaguers—including Max Fried of the New York Yankees—opted not to participate in this year’s tournament. Team Mexico – Rowdy Tellez Rowdy Tellez, whose mother is Jewish and father is of Mexican descent, played first base for Team Mexico. Now with the Atlanta Braves, Tellez finished the tournament hitting .111 (1‑for‑9) with two walks and two strikeouts. Team Israel: A Tournament to Be Proud Of Team Israel entered Pool D facing a gauntlet of powerhouse teams—Venezuela and the Dominican Republic—along with Nicaragua and the Netherlands. Despite having fewer Major Leaguers than their opponents, Israel exceeded expectations and finished third in the pool with a 2–2 record, securing automatic qualification for the 2030 WBC. Brad Ausmus, former All‑Star catcher and current New York Yankees bench coach, managed the squad. He told MLB.com that the team felt tremendous support throughout the tournament: “We see everything up on the scoreboard — people wearing Israeli T‑shirts or holding the Israeli flag. The hope is more players become interested in playing for Israel. Every time an Israeli team wins a baseball game in a big tournament like this, it helps.” Israel’s roster featured MLB players Dean Kremer, Harrison Bader, Spencer Horwitz, Garrett Stubbs, and Robert Stock, along with a strong supporting cast. Ausmus, Kevin Youkilis, Jason Marquis, and others brought invaluable Major League experience to the dugout. Game‑by‑Game Breakdown Game 1: Venezuela 11, Israel 3 Despite the loss, Israel produced memorable moments. Harrison Bader (SF Giants) launched a ninth‑inning home run. RJ Schreck (Toronto Blue Jays) added a solo shot in the sixth. Zach Levenson (St. Louis Cardinals) collected two hits. Game 2: Israel 5, Nicaragua 0 A dominant performance. Dean Kremer (Baltimore Orioles) threw over four scoreless innings to set the tone. Game 3: Dominican Republic 10, Israel 1 Israel fell to a stacked Dominican lineup. Spencer Horwitz (Pittsburgh Pirates) provided the lone run with a fourth‑inning home run. Game 4: Israel 6, Netherlands 2 Israel closed the tournament strong. Jake Gelof (LA Dodgers) drove in three runs. Matt Mervis (Washington Nationals) added two RBIs. Noah Mendlinger (St. Louis Cardinals) led the team with a .455 batting average. The roster featured 30 players: 17 pitchers, two catchers, six infielders, and five outfielders—including a rare brother duo, C.J. Stubbs (Toronto Blue Jays) and Garrett Stubbs (Philadelphia Phillies). Voices of Team Israel – Pre‑Tournament Reflections Ari Ackerman - Minority Owner, Miami Marlins “I’m here to help Team Israel. We’re working on a documentary—this will be the third one. I couldn’t be more excited.” Jake Gelof - LA Dodgers First WBC appearance. “I’m soaked. Super excited.” Adam Gladstone - Director of Baseball Operations Involved since 2012. “This is my third WBC and every time it is more exciting.” Noah Mendlinger - St. Louis Cardinals “Yes, I played in the last WBC. I love representing the flag.” Matt Mervis - Washington Nationals From Potomac, Maryland. “It’s an honor to play for Team Israel.” Barry Weinberg - Head Trainer With Team Israel since 2012. “It’s the greatest stage in the world.” Kevin Youkilis - Bench Coach “It is something special. There’s a lot of energy with our team.” Michael Hoffman - President & CEO, Jewish Federation of Palm Beach County “We are excited for them to be here, especially with what is going on in Israel now.” Randi Salko - COO in Boca Raton Inspired by her father’s love of the Brooklyn Dodgers. “This is my first Team Israel game. I feel very welcome. I love that they played both national anthems.” Final Thoughts Every player, coach, and fan I met radiated pride and passion for Team Israel. Their 2–2 finish, their resilience, and their spirit made this WBC a meaningful success. With continued growth and visibility, I expect Jewish players to make an even bigger impact at the 2030 World Baseball Classic. Neil Keller is a Jewish historian. Visit: www.NeilKeller.com to learn who is Jewish. (Photo Credit: Jerry Parnes) Ari Ackerman & Neil Keller Neil Keller & Jake Gelof Neil Keller & Kevin Youkilis Neil Keller & Noah Mendlinger Previous Next

Always Remember: The Cuban-American Experience By Marilyn Morales Fri Nov 10 2023 17:09:00 GMT+0000 (Coordinated Universal Time)