Unexpectedly Kosher, Unapologetically French - Chef Olivia Ostrow Debuts Maison Ostrow, A French-Mediterranean Kitchen & Bar Redefining Kosher Dining In Miami

This French-Mediterranean kitchen blends Parisian elegance with Riviera soul and Olivia's signature flair for bold flavors and "crazy, conversation-starting" art. Every detail reflects her vision to create a culinary destination with global ambitions. But Maison Ostrow is more than a restaurant. It's the flagship of what Olivia calls her "Ostrow Global vision," a lifestyle brand that will expand across continents.

"This is more than a restaurant, it's a lifestyle brand," says Ostrow. "I see us expanding into France, London, Vegas, Dubai, Panama—the world is our kosher oyster. Think chef-driven dining, celebrity tables, art, and design, all under one unapologetic French umbrella."

Maison, French for "house," captures what Olivia has built: fine comfort food where everyone feels at home. "This is a place where you can come in more than once a week for a family meal, a night of cocktails and jazz, or a once-in-a-lifetime culinary experience," says Ostrow.

The 3,500-square-foot space accommodates 145 guests across indoor dining, a full bar, and a 40-seat terrace offering glimpses of Biscayne Bay. The interiors layer soft stone, deep greens, gold accents, and Olivia's personal art collection, as eclectic and dynamic as the chef herself.

The everyday menu celebrates Olivia's French-Jewish heritage: signature ragu pasta, gourmet burgers, Chicken & Lamb Paupiette, Tuna Tartare on Brioche with Quail Egg and Caviar, Pistachio Lamb and Duck, Whole Grilled Fish Platters, Cod Beignets, and decadent chocolate mousse.

The bar program, crafted with a top mixologist, features house infusions and inventive cocktails like lavender Negroni alongside a curated wine selection.

Experiences & Special Features:

• An Épicerie featuring house-made vegan butters, sauces, and rillettes

• Starting November 1: Chef’s Tasting Menu (five to seven courses with seasonal pairings). A weekly rotating tasting menu brings haute cuisine to the kosher world.

• Sunday Jazz Nights: Live entertainment from 7:30–10:30 p.m.

• Chef's Table (starting December): An intimate two-seat counter at the expo line with two nightly seatings

• Thursday Specials: Bouillabaisse (classic South of France fish stew with rouille and baguette) and Hachis Parmentier (French shepherd's pie)

• Holiday Gift Collections curated totes featuring French linens, artisanal butters, truffles, champagne, and gift cards

• Maison Ostrow Catering for private events and galas

Chef Christophe Bibard (Top Chef Europe finalist, 2011) joins as Chef de Cuisine, reuniting with Olivia after their successful Ostrow Brasserie collaboration.

Over the course of Chef Olivia Ostrow’s career, she has cooked for an impressive roster of cultural icons and tastemakers, including Andrea Bocelli, Liev Schreiber, Amar’e Stoudemire, Chef Todd English, Ziggy Marley, Romero Britto, DJ Irie, and Alonzo Mourning. She has appeared on ABC, NBC, Fox and Food Network’s “Grocery Games.” That same spirit of star-worthy hospitality and elevated cuisine now defines Maison Ostrow, positioning it as a culinary destination with global appeal.

Maison Ostrow is open for lunch Monday through Friday from 11:30 a.m. to 3:30 p.m., happy hour from 4:00 p.m. to 5:00 p.m., and dinner Sunday through Thursday from 5:00 p.m. to 11:00 p.m. with seasonal winter hours on Saturday evenings. Brunch will be launching in November served on Sundays and holidays. Reservations are available via Resy.

For more information, please visit: https://maisonostrow.com/.