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  • "A Whoville Holiday": The 67th Annual Candy Cane Parade on Hollywood Beach

    "A Whoville Holiday": The 67th Annual Candy Cane Parade on Hollywood Beach Wed Nov 29 2023 17:08:00 GMT+0000 (Coordinated Universal Time)

  • The Best Of Barbra, The Tribute

    The Best Of Barbra, The Tribute Fri Mar 10 2023 17:02:00 GMT+0000 (Coordinated Universal Time)

  • Hallandale Beach Chamber Of Commerce’s State Of The City Address Part 2 | sun-times

    Hallandale Beach Chamber Of Commerce’s State Of The City Address Part 2 By Hallandale Beach Mayor, Joy Cooper Sep 3, 2026 Last Week, I Began My State Of City Address Series, This Week We Explore Part 2, Hallandale Beach Today — Growth, Stability & Affordability. Affordability has become one of the biggest topics of conversation in the nation and right here in South Florida because it affects everyone. We have seen extraordinary increases in housing costs. Homes that were once within reach for many working families are becoming increasingly expensive. In Hallandale Beach, in 2020 the average home was $229,000; it is now $450,000. That creates challenges not only for residents but also for businesses trying to recruit and retain employees. In the same report highlighting the top metropolitan areas it discusses that cities today are competing for talent while simultaneously addressing technology, climate, Infrastructure, energy, housing, and transportation. Sounds familiar right, it's all happening right here in our backyards. Hallandale Beach remains financially and economically stable, but we are not immune from those pressures. When local governments are challenged, the first thing that they discuss is cutting salaries 1st. Yes, if we want to deliver services, we need exceptional employees like we have today. And we cannot recruit and retain employees without being competitive. Losing employees, losing institutional knowledge, losing time delivering services and Infrastructure. Without great employees helping to deliver the services you need, our quality of life would not be what it is. And one of the most significant uncertainties facing Florida cities today is the future of Property Taxes. I will return to that later. Providing services, ensuring we listen to our stakeholders, and addressing their day-to-day needs are top priorities. We conduct a citizen and business survey as part of our strategic planning. It's not too surprising that the top three issues are. Traffic. Flooding. And what I like to call Curb Appeal. I do need to note that, after this survey, when compared to American cities, we are above average and, in some cases, well above average in stakeholder satisfaction. Last year, we announced the creation of a transportation division focused specifically on improving mobility and traffic flow. Straight out of the gate we were working on signalization and yes, I hope you've seen improvement and time saved heading East and West. We're not going to eliminate rush hour nor traffic, but we do want to help improve wherever we can. Transportation is complicated because many of the roads associated with Hallandale Beach are not controlled solely by the city. A1A, Hallandale Beach Boulevard, Federal Highway, and portions of the Dixie Highway corridor involve county or state authority. That means leadership and leadership and partnerships matter. I am proud to be reappointed as Vice Chair of the Metropolitan Planning Organization. We are tasked with working countrywide delivering meaningful transportation improvements. I have continued working with Broward County, the State of Florida, and our federal partners to ensure Hallandale Beach receives its fair share of transportation investment. Through Broward County's Penny Surtax, we have received tremendous support for our Cloud minibuses. Our system has been recognized for a Mayor's Climate Award. It's a really proud day not for me but for all of you that we serve on a day-to-day basis. Now we are moving further. We are entering into a partnership with Freebee, providing another option for residents and visitors to move around Hallandale Beach and reach local businesses and destinations. We have also continued our Uber voucher program, provided $10 vouchers and expanded mobility options beyond our immediate boundaries, bringing customers and visitors from the surrounding areas to our destinations. Our goal is simple: to give people more ways to get around without adding another car to Hallandale Beach Boulevard. As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text at: (954) 632-5700. Or you can email me at: jcooper@cohb.org . Please visit me on my Facebook page at: MayorJoyCooperHB. Like! Follow! And share! Previous Next

  • Reaching New Heights: Oasis Hallandale Announces 75% Sell Out After Going Vertical

    Reaching New Heights: Oasis Hallandale Announces 75% Sell Out After Going Vertical August 15, 2024 Share The developers of Oasis Hallandale have announced reaching the 75% mark in sales for the project’s first 250-unit residential building. This comes in tandem with the 25-story tower surpassing its halfway point of construction at the center of the burgeoning city of Hallandale Beach and currently is on track for completion in 2025. Designed by world-renowned architectural firm Arquitectonica, Oasis Hallandale will feature a total of 500 residences with wrap-around balconies and 360-degree views of the City of Hallandale Beach and the water. The West tower features 250 residences with all glass balconies and floor-to-ceiling glass in the homes, offering unobstructed views. Residential units range from $675,000 to $4.4 Million and 900 Square Feet to 4,750 Square Feet, offering one, two- and three-bedroom residences, as well as two-story penthouses. Keeping in line with the project’s global demographic appeal, the buyers of these most recent sales hail from a variety of places, including the U.S., Colombia, Mexico, Argentina, Canada and Eastern Europe. “We were pleased to have had such a successful response to this product on the market, and to have reached such a milestone at only the middle of the year. The sales illustrate continued excitement for Hallandale as a world-class destination,” said Norma Campos, Director of Sales for the project. “Buyers are gravitating towards developments that are well under construction, and this continues to show proof that buyers move capital to the strength and security of the U.S. and into areas that have a global appeal like South Florida. Moreover, the product is unique for delivering a high-design, luxury residential experience all set in a 24/7 community, at a competitive price point for the market today.” Noted amenities at Oasis Hallandale include communal areas designed by Arquitectonica that feature Multiple Waterfalls including an Epic Six-Level Waterfall feature at the Entrance, Fountains, Splash Pads and Pools; Interior Game Rooms including Ping-Pong Room, Golf Simulator and Mini Soccer Field; Ample Parks; Fire Pit, Bar and Lounge with Pool Tables; Indoor and Outdoor Theaters; Onsite Full-Service Spa for Massages, Facials, Nails, Fitness, Yoga, BioCell Lab; workspaces and more. The destination also features 95,000 Square Feet of frontage commercial space, providing residents walkability to markets, shops, restaurants and services. The tower will reach 275.6 feet upon completion, and construction led by MGM Construction Group, is currently at the 14th floor of the residential tower. They are simultaneously pouring an extensive structure on the fifth floor of the garage building to support the elaborate pool deck and green space to come above it on the sixth floor this August. Top out is expected in November of this year. Oasis Hallandale, the 10-acre community anchoring a New Live, Work, Play Center for the burgeoning beachfront city, is located at 1000 East Hallandale Beach Boulevard, Hallandale Beach, Florida 33009. For more information, visit: www.hallandaleoasis.com . < Previous News Next News >

  • Cyberwell Flags Resurfacing Antisemitic Conspiracies Blaming Jews For 9/11 | sun-times

    Cyberwell Flags Resurfacing Antisemitic Conspiracies Blaming Jews For 9/11 Jewish Connection News Oct 22, 2026 Cyberwell, A Trusted Partner Of Meta (Facebook, Instagram And Threads), Tiktok And Youtube, And A Leading Organization In Digital Compliance Solutions For Hateful Content, Identified Resurfacing Antisemitic Conspiracy Theories Across Social Media Blaming Jews And Israel For The September 11, 2001, Terrorist Attacks. The posts reflect one of the most prevalent forms of online antisemitism CyberWell has tracked in recent years: conspiracy-driven scapegoating that portrays Jews as secretly and maliciously responsible for major world events, tragedies, and social problems. These narratives repeatedly adapt old antisemitic accusations to current events. CyberWell has documented similar scapegoating around major events, including the 2026 White House Correspondents’ Dinner shooting, the 2025 Minneapolis shooting, the hantavirus outbreak, the migrant crisis in Ceuta, and wildfires in Europe, Los Angeles, and Argentina. In each case, antisemitic narratives falsely blamed Jews for causing, orchestrating, or profiting from events with which they had no connection. Unlike most event-driven antisemitic conspiracies, which tend to spike around a major event and then fade, 9/11 scapegoating has endured for decades and remains active throughout the year. More than a recurring conspiracy, 9/11 has become a reference point for newer antisemitic narratives, invoked as supposed proof that Jews were behind past crises and must therefore be behind the next one. CyberWell identified scores of posts across Meta, Reddit, TikTok, and X claiming Jews planned 9/11, knew the attacks were coming, or secretly controlled the events. Some used a juice box emoji, a coded reference based on the phonetic similarity between “juice” and “Jews,” while others paired 9/11 images with the antisemitic “Happy Merchant” caricature to evade automated moderation systems. Other posts harassed individual Jews by accusing them of involvement in the attacks and used antisemitic slurs, including “kike.” The posts also recycled the longstanding “Dancing Israelis” conspiracy theory, falsely alleging that Israeli men seen near the World Trade Center had advance knowledge of, celebrated, or were involved in the attacks. Other posts invoked Larry Silverstein, the Jewish businessman and World Trade Center leaseholder, falsely claiming his absence from the buildings that morning suggests that he had foreknowledge of or benefited from 9/11. Together, these narratives recycle longstanding antisemitic tropes portraying Jews as a secretive and powerful group capable of orchestrating major world events for political or financial gain. “September 11th was a horrific terrorist attack on a global scale against the entire free world. According to U.S. State Department figures, an estimated 200 to 400 Jews died at the World Trade Center, including five Israelis—meaning Jews accounted for roughly 10% of the victims,” said CyberWell CEO and Founder Tal-Or Cohen Montemayor. “Those trafficking in conspiratorial hatred online around the 25th Anniversary of September 11 undermine the true lessons of this tragic event and tarnish the memory of its victims and the brave first responders who risked their lives to save others.” “The outrageous and false conspiracy blaming Jews and Israel for the 9/11 attacks continues to spread widely online, amplified by engagement algorithms and, in part, by a lack of effective platform policies to address it,” Cohen Montemayor explained. “CyberWell has recently tracked significant increases in scapegoating of Jews for major world tragedies, yet very few platforms directly address this form of hatred in their Trust & Safety policies.” She added, “As AI and LLMs increasingly rely on social media data for training and as a source of knowledge, the risk of antisemitic conspiracies and bias being absorbed and reproduced as fact increases.” “On the anniversary of 9/11, we must keep national security top of mind,” Cohen Montemayor added. “Foreign state actors are backing and amplifying wild antisemitic conspiracy theories that scapegoat Jews in order to erode social cohesion and security in the West. As major social media platforms increasingly automate content moderation with AI, expert partners who can recognize how antisemitism evolves through coded content and new forms of scapegoating are increasingly vital to effective enforcement against conspiracy theories and disinformation campaigns designed to destabilize societies and sow hatred.” CyberWell is an independent, tech-based nonprofit combating the spread of antisemitism online, operating globally. Its AI-powered technologies monitor Social Media in English and Arabic for content promoting antisemitism, Holocaust denial, and incitement to violence against Jews and their allies based on the International Holocaust Remembrance Alliance’s (IHRA) working definition of antisemitism. Its analysts review and report this content to platform moderators and index verified posts in the first-ever open database of antisemitic social media posts, cataloging it openly for transparency at: https://app.cyberwell.org. Through partnerships, education and real-time alerts, CyberWell partners with social media platforms and digital service companies to help them enforce their policies more effectively, promoting proactive steps against online Jew-hate. For more information, visit: https://cyberwell.org Previous Next

  • What's At Stake? This Election Many Issues Are On The Ballot For Hallandale Beach

    What's At Stake? This Election Many Issues Are On The Ballot For Hallandale Beach October 13, 2022 Share I wrote about the upcoming election a few weeks ago and received many inquiries to what the November election will look like. Many new and long time residents may not be aware of all that is at stake this election, so here is some information to help you. As always, I am available for your questions, concerns and ideas to help make our City a better place, e-mail me at: jcooper@cohb.org . Here in Hallandale Beach, we have Elections for Commission Seats 1 and 2 and for Charter Amendments. A committee of appointed citizens proposed the Charter Amendments. The Commission approved and supported them with a 5-0 Vote to be placed on the Ballot. Voters should support all these Amendments that improve the governance and operations of our City. I typically do not get very political in these articles, but Voters really need to understand what is at stake in our City this Election Year. I have already heard many Voters are being misled. Hallandale Beach now has a system of seats. The Commission seats are 1 – 4 and the Mayor's Seat. This year two seats are on the Ballot are: Seat 1 and 2. Vice Mayor Mike Butler is running for Re-Election in Seat 1. That is not the news. The alarming news is that Keith London is running against him. I will not call it shocking even though Mike was at one time his friend and Former Running Mate. This is the type of arrogant behavior that is typical to Keith. His past cruel behavior against colleagues, business owners and employees may not be known to all new residents. To those of us who know the real truth, there is a reason that London lost his appointed Mayor’s Seat. He lost because residents had enough! I am writing about this because we all need to not forget this horrific chapter in our City’s History. This is a call to action from Vice Mayor Mike Butler, Commission Michelle Lazarow, Commissioner Anabelle Lima-Taub and myself. It is hard to imagine that this is taking place but after years of disinformation about corruption, personal attacks against those that called him out or those burned by his reckless actions our City Commission is united in the message about the news. We are all formally and publicly denouncing his attempt to once again fleece our City and misinform Voters. It was an agonizing time for many. The residents united to Vote him out and we all need to unite once more for the wellbeing of our now vibrant Community! Obviously, I was not on the dais for a year and half and was finally vindicated. Sadly, during that period, the arrogant power-hungry London was even worse. His attacks on Commissioner Anabelle Lima-Taub were despicable. Hallandale Beach made national headlines over anal bleaching. We were slammed with costly Lawsuits that are still hanging over the heads of our taxpayers. One with a price of $5 Million Dollars. Over the past three years, our City has been moving forward without the shenanigans of years past. We have worked collectively to overcome the bad headlines. Correct a Budget that was fully mismanaged and in 2018 had the lowest reserves in the history of the City. Now we are all fully united to keep him out and protect our City. We need your help to continue the peace that has been brought to our City by empathic, caring and smart leadership. In other news, it has been brought to my attention that other misinformation is out there regarding our BSO Merger. We all can agree that Public Safety is one of the most important services and duties we perform as Elected Officials. Without Health and Safety, we do not have anything! When the City Commission Voted 3-2 on the Merger, they were put in a box due to a Pension Lawsuit and collective bargaining. It needs to be noted that the two other Unions, The International Union of Police Associations (IUPA), which is the Police, were negotiating going to FRS (Florida Retirement System) and AFSCME (American Federation of State County and Municipal Employees) already went to FRS. This change did save money all around. In my opinion, it should have and could have happened without the BSO. The BSO’s Contract was all Union and did not have to do with staffing even though the public was led to believe it. There was a report of an incident with a female Firefighter going into a house during a kitchen fire on her own. What has been left out of this story is there was another Firefighter and the Chief was on the scene. In Fire Response, there are typically multiple trucks responding. She claimed she was told to go in on her own. This is totally against protocol but after a thorough review it became a point of “she said, he said.” As the Chief said, he was behind her while the other officer was running the hose. This Fire Incident created the push to have three Personnel on a truck. The other incident that has been pointed out from what I can gather, I was not on the dais at the time, was a response to a Heart Attack by a Single Responder. I do not know if the Fire Truck Personnel only had a Certified Driver and one Paramedic. While we do not want any of these types of incidents occurring, they are outliers. There is not one single perfect Department in Broward County and human error is always possible. Even with the BSO Merger, we had a tragic Incident due to BSO Protocols. There was a call for an Asthma Attack that turned tragic due to the fact the response could not go in. Ironically, people are not sharing this story. Since I have been on the dais, I have only heard good comments and accolades for our wonderful First Responders. It was my understanding our City was to work on Certifications. I have heard debates over staffing levels for years. We have three on EMS and three on Fire only because of a SAFER Grant. This had nothing to do with the Merger. I also need to share that in a four-square mile City, we have more coverage than other cities with 3 Fire Stations housing Fire and EMS at the Beach, Main Stations and EMS on Three Islands. We still pay for all other related expenses, trucks, stations, equipment for trucks and life saving apparatuses. The other issue is training. Due to staffing, training hours were interrupted. I am not saying this is not an issue. Training is important. Currently, our Grant is over. We will be losing a position. We will still be in the BSO Contract, while spending $1.2 Million Dollars. If lost, we will go to three on a Fire Truck and two on EMS. I firmly stand with getting out of the contract and stop wasting money on upper management and focus on boots on the ground. As always, I am available for your questions, concerns and ideas to help make our City a better place. Please feel free to reach out at my office: (954) 457-1318. On my cell/text at: (954) 632-5700. Or E-mail me at: jcooper@cohb.org . < Previous News Next News >

  • Pet Diarrhea: When to Head to The Vet

    Pet Diarrhea: When to Head to The Vet Tue Jun 08 2021 17:25:00 GMT+0000 (Coordinated Universal Time)

  • Water Damage - Leak Detection - Mold Testing: 1st Priority Restoration can find the source of the leak, fix it, restore your property and work directly with your insurance

    Water Damage - Leak Detection - Mold Testing: 1st Priority Restoration can find the source of the leak, fix it, restore your property and work directly with your insurance Tue Jun 08 2021 17:35:00 GMT+0000 (Coordinated Universal Time)

  • A Motown & R&B Journey Through The Decades: The Aventura Arts & Cultural Center Heats Up This July

    A Motown & R&B Journey Through The Decades: The Aventura Arts & Cultural Center Heats Up This July Thu Jun 20 2024 16:19:00 GMT+0000 (Coordinated Universal Time)

  • No Tricks, Just Treats!

    No Tricks, Just Treats! Thu Oct 21 2021 07:30:00 GMT+0000 (Coordinated Universal Time)

  • Chef's Making Waves: First Of Its Kind All-Inclusive Culinary Cruise To Set Sail

    Chef's Making Waves: First Of Its Kind All-Inclusive Culinary Cruise To Set Sail June 15, 2023 Share Ahoy fellow foodies, get ready to experience one of the most unique culinary delights on land or sea, Chefs Making Waves. This four-night all-inclusive culinary cruise will feature the country’s top celebrity chefs, personalities, authors, and more. Setting sail from the Port of Miami on Norwegian Cruise Line (NCL) along the breezy islands of the Caribbean Monday, March 25th, 2024 – Friday, March 29th, 2024, Chefs Making Waves promises a one-of-a-kind voyage for foodies of every degree. This intimate expedition will be the ultimate getaway for those with an appetite for unique opportunities to taste and learn from some of the industry's most acclaimed culinary talents. Chefs Making Waves will board many of the world’s best chefs, wine, and spirit producers to provide its passengers with a premier gastronomic celebration at sea. The Chefs Making Waves culinary cruise will feature walk-around tastings, cooking demonstrations, curated dinners, late-night parties, brunches, lunches, mixology experiences and more, all led by Award-Winning Food Network chefs, TV personalities, cookbook authors, food activists, and restaurateurs, including Michael Symon, Robert Irvine, Aarón Sánchez, Scott Conant, Marc Murphy, Buddy Valastro, Andrew Zimmern, Anne Burrell, Marcus Samuelsson, and Maneet Chauhan. Additional culinary talent forthcoming. "Our goal is to provide guests with an immersive culinary experience unlike anything they've ever experienced before," said Jeff Cuellar, Vice President of Sixthman Partnerships. "We are thrilled to partner with A21 and EBG to bring our first-ever Chefs Making Waves food cruise to life. We believe that food is an important part of any vacation experience, and we're excited to bring together some of the most talented tastemakers in the industry aboard to offer guests the opportunity to indulge in world-class cuisine while enjoying all the amenities and entertainment that Norwegian Cruise Line has to offer.” Passengers looking to sharpen their culinary skills can grab a seat at one of the cooking demos on board and learn how to make pasta like a pro, taste global cuisine, and bake like a boss. Guests will also have the opportunity to enjoy a beachside barbeque hosted on the sand of Norwegian’s private island, Great Stirrup Cay. The Pool Deck and Garden Cafe will host late-night takeover events with decadent sweets and sounds of the 70's at the Dessert Disco; munch on Mexican Street Tacos to savory Samosas and everything in between at International Street Eats; and experience the dancing, culture, and cuisine of Cuba at Cabana Cubana. Start your morning off with one of the ship’s several fitness classes like Morning Yoga or Pickleball Takes All, and follow it with Bloody Mary Bingo, for some refreshing beverages and breakfast bites. Guests can look forward to chef collabs every night in the dining room followed by post-dinner events including interactive culinary games and food-inspired movie screenings. Most events will be led and hosted by culinary and mixology mavens. Unlike other food events and festivals, the purchase of your stateroom includes all programming (excluding select premium experiences) and a complimentary Premium Plus Beverage Package that includes: Top-Shelf Cocktails, Spirits, Beer, Champagne, and Wine by the glass, unlimited soft drinks and juices, unlimited still and sparkling bottled water, all Starbucks® Coffee, specialty drinks, and energy drinks. This cruise takes place on Norwegian’s Pearl, a 965-foot long Award-Winning Jewel Class Vessel with just over 1,000 cabins, making it one of the most exclusive ships on the sea. This ocean liner provides guests with concierge service, a world-class tranquil spa, a dazzling casino, unforgettable nightlife, and countless bars and lounges. The itinerary for Chefs Making Waves is as follows: Monday, March 25th, 2024 – Depart Port of Miami Tuesday, March 26th, 2024 – Fun Day at Sea Wednesday, March 27th, 2024 – Great Stirrup Cay, Bahamas Thursday, March 28th, 2024 – Nassau, Bahamas Friday, March 29th, 2024 – Arrive at Port of Miami Pre-sale registration begins NOW, Tuesday, May 30th, 2023. Interested guests are encouraged to register early to secure their spot on board as cabins are limited. Guests will be assigned an Early Booking Time (EBT) in three waves, each with its own registration deadline window, as follows: First Wave Pre-Sale Begins Monday, June 5th, 2023 | Deadline to Register: Thursday, June 1st, 2023 at 11:59 p.m. EST Second Wave Pre-Sale Begins Wednesday, June 7th, 2023 | Deadline to Register: Monday, June 5th, 2023 at 11:59 p.m. EST. Final Wave Pre-Sale Begins Friday, June 9th, 2023 | Deadline to Register: Wednesday, June 7th, 2023 at 11:59 p.m. EST. The public on-sale will begin Friday, June 9th, 2023 at 12:00 p.m. EST. Chefs Making Waves is expected to sell out quickly, so take advantage of your chance to join the culinary adventure of a lifetime. For more information, visit: www.chefsmakingwaves.com and stay up to date all year long by following along with #ChefsMakingWaves on Instagram, Facebook, and Twitter. < Previous News Next News >

  • Create Showstopping Holiday Meals With Recipes Featuring Premium Pork

    Create Showstopping Holiday Meals With Recipes Featuring Premium Pork Family Features November 7, 2024 Share If you're wondering what to serve for a delightful holiday meal, look no further than Pork - a perfect match for festive menus as it's easy to prepare, versatile, budget-friendly and pairs well with seasonal ingredients. With flavorful, mouthwatering recipes like Apple Cider Balsamic Glazed Pork Loin and Stuffing-Filled Pork Chops, Coleman All Natural Meats offers trusted Premium Pork sourced from American farmers who humanely raise livestock with no antibiotics ever and no added hormones. All its Pork is made of Heritage Breed Duroc, which is known for its tenderness, superior marbling, juiciness and flavor. These elevated, seasonal Pork recipes offer a delicious and unexpected twist your friends and family will love at your next holiday gathering. For more recipe inspiration, visit: https://ColemanNatural.com . Apple Cider Balsamic Glazed Pork Loin Prep time: 10-15 minutes Cook time: 45-60 minutes Servings: 6 1 Coleman Pork Loin (4 pounds) Salt, to taste Pepper, to taste 1 Tablespoon of Olive Oil Glaze: 1 Cup of Apple Cider Vinegar Glaze 6 Tablespoons of Whole Grain Mustard 4 Teaspoons of Balsamic Vinegar 1 Teaspoon of Minced Rosemary 1 Teaspoon of Minced Sage 1 Teaspoon of Minced Thyme 2 Teaspoons of Minced Garlic Salt, to taste Pepper, to taste 2 Tablespoons of Olive Oil 4-6 Sliced Apples Preheat the oven to 350 F and line the sheet pan with parchment paper. Set it aside. Remove the Pork from the packaging and pat it dry with a paper towel. Season all of the sides with the Salt and the Pepper, to taste. To make the Glaze: In a bowl, whisk the Apple Cider Vinegar Glaze, the Mustard, the Balsamic Vinegar, the Rosemary, the Sage, the Thyme and the Garlic. Add the Salt and the Pepper, to taste. In a steady stream, slowly add the Olive Oil to emulsify while whisking. In a large skillet, heat the Oil over Medium-High Heat. Sear the Pork Loin for 2-3 minutes on each side. Move the Pork to a lined baking sheet and brush on about half of the Glaze. Roast for 30 minutes. Remove the Pork from the oven and spread the Sliced Apples around the Pork Loin. Brush the remaining Glaze over the Pork and the Apples. Bake them for 20-30 minutes, or until the internal temperature reaches 150 F. Let the Pork Loin rest for at least 10 minutes before slicing it. Stuffing-Filled Pork Chops Prep time: 10-15 minutes Cook time: 30-45 minutes Servings: 6 Stuffing: 1 Small Box of Biscuit Mix 1 Stick of Butter 2-3 Stalks of finely diced Celery 1 Finely diced Onion 1 Teaspoon of Poultry Seasoning 1-2 Cups of Chicken Broth 1 Bag of Cornbread Stuffing Mix 2 Eggs, beaten Salt, to taste Pepper, to taste 6 Coleman Natural Bone-In or Boneless Pork Chops Oil 1 Teaspoon of Minced Garlic 1 Teaspoon of Minced Sage 1 Teaspoon of Minced Thyme 1 Teaspoon of Minced Rosemary To make the Stuffing: Bake the Biscuits according to the package’s directions, 1 day ahead. Dry biscuits will absorb more broth. Preheat the oven to 350 F. In a skillet, melt the Butter then add the Celery and the Onions. Sauté them until the Onions are translucent, then add the Poultry Seasoning and half of the Broth. Set it aside to cool. In a bowl, combine the Stuffing Mix, the Crumbled Biscuits and the Eggs. Add the Onion mix to the bowl and mix it well. Add the leftover Broth if the mixture is too dry and set it aside. Slit each Chop on the rounded side, cutting almost through to the bone, to create deep pockets for the Stuffing. Season the Chops with the Garlic, the Sage, the Thyme and the Rosemary. Fill each Chop with the Stuffing Mixture. Use toothpicks to keep the Chops closed. Preheat the skillet with the Oil over Medium-High Heat and sear each Chop for 2-3 minutes on each side. Once the Chops are seared, add the remaining Stuffing to the pan, cover it with the foil and bake it for 30-45 minutes until the Chops reach 140 F in the center. Remove the foil for the last 10 minutes to brown the top of the Stuffing, if desired. < Previous News Next News >

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