Family-Friendly Meals Ready In 30 minutes Or Less Thu Jul 18 2024 16:01:00 GMT+0000 (Coordinated Universal Time)

Miami Marlins Acquire New Talent: Infielder Connor Norby & Outfielder Kyle Stowers From Baltimore Orioles August 8, 2024 Share The Miami Marlins announced last week that the team has acquired infielder Connor Norby and outfielder Kyle Stowers from the Baltimore Orioles in exchange for left-handed starting pitcher Trevor Rogers. Norby, 24, is rated as the fifth-best prospect in the Orioles system per MLB Pipeline and has slashed .297/.389/.519 (95x320) in 80 games for Triple-A Norfolk in 2024, with 21 doubles, one triple, 16 home runs, and 57 RBI. Among all International League batters, the right-handed hitter ranks sixth in total bases (166), seventh in hits, ninth in AVG, and 10th in OBP. The Brooklyn Park, Minn. native was named a Baltimore Organization All-Star in both 2022 and 2023, owning a career .286/.368/.498 (312x1167) slash line in 372 Minor League games (2021-24) with 90 doubles, nine triples, 69 home runs, and 241 RBI. Selected by Baltimore in the second round (41st overall) in the 2021 First-Year Player Draft out of East Carolina University in Greenville, N.C., Norby made his Major League debut with the Orioles on June 3 at Toronto, going 6x32 (.188) with one double, two home runs and three RBI in nine games over two separate stints. The versatile defender saw all nine of his Major League starts at second base, posting a 1.000 fielding percentage (0 E/18 TC) and playing the majority of his Minor League games at the position (2,275.1 innings). He has also seen time in left field (497.0 innings), right field (316.2 innings), and shortstop (11.0 innings). Stowers (STOW-ers; rhymes with now), 26, has batted .306 (11x36) with four doubles, one home run, and nine RBI in 19 games over two stints with the Orioles this season from May 13-June 19 and July 13-19. The left-handed hitter recorded a hit in eight of his nine starts with Baltimore this season (10x31), appearing in eight games at right field (two starts), seven games at left field (five starts), and two starts as designated hitter. He also owns a .240 AVG (55x229) with 16 doubles, one triple, 18 homers, 55 RBI and 26 walks in 58 games with Triple-A Norfolk in 2024. Selected by Baltimore in the Competitive Balance Round B (71st overall) in the 2019 First-Year Player Draft out of Stanford University in Palo Alto, Calif., Stowers owns a .229 AVG (36x157), eight doubles, one triple, four home runs, and 20 RBI in 67 games over parts of three Major League seasons with the Orioles from 2022-24. The Brooks Robinson Minor League Co-Player of the Year with Baltimore in 2021 (along with Adley Rutschman), Stowers has slashed .260/.356/.514 (387x1489) with 91 doubles, seven triples, 91 home runs, and 299 RBI in 407 games in the Orioles Minor League system over five professional seasons. Rogers, 26, went 2-9 with a 4.53 ERA (53 ER/105.1 IP) in 21 starts with Miami to begin 2024, walking 46 batters against 85 strikeouts. The 6-foot-5 southpaw posted a 4.23 ERA (184 ER/391.1 IP) in 80 starts with the Marlins from 2020-24, including a National League Rookie of the Year runner-up campaign in 2021 that saw him go 7-8 with a 2.64 ERA (39 ER/133.0 IP) in a career-high 25 starts and 157 strikeouts. The Carlsbad, N.M. native was originally selected by Miami 13th overall in the 2017 First-Year Player Draft. #MakeItMiami < Previous News Next News >

Miami, Florida: Great Opportunity for Retirees! Fri Nov 19 2021 05:02:00 GMT+0000 (Coordinated Universal Time)

A Full Menu Of Festive Holiday Flavor By Family Features November 17, 2023 Share Cooking up a successful holiday gathering calls for everyone's favorite recipes. From the centerpiece main dish to fresh salads and appetizers, roasted sides and baked sweets, you can take seasonal get-togethers up a notch by mixing traditional classics with newfound favorites. Consider this full-fledged menu of flavor to give guests a memorable holiday experience from beginning to end and find more festive recipe ideas at: www.Culinary.net Fresh Flavors For Holiday Festivities With the festive season arriving, bring together family and friends for a delicious feast you can feel good about serving. One standout recipe is this Cornish Game Hen with Kale Sweet Potato Salad that pairs fresh, Leafy Kale with Roasted Sweet Potatoes and tender Cornish Game Hens for a truly elegant meal. Elevate your cooking during the holidays with inspiration from Fresh Express with its more than 100 varieties of fresh, healthy and convenient ready-to-eat salads like the Sweet Kale Chopped Kit. It's a perfect blend of a nutrient-dense salad mix of Leafy Kale, Green Cabbage, Shredded Broccoli and Brussels Sprouts, as well as crunchy Pumpkin Seeds and Dried Cranberries, topped with a tasty Poppyseed Dressing. To discover more fresh, easy and healthy recipes for the holiday season, visit: www.FreshExpress.com Cornish Game Hen with Kale Sweet Potato Salad Prep time: 20 minutes Cook time: 1 hour, 10 minutes Servings: 4 • 1 Package, 6 Ounces of Stovetop Stuffing • 2 Cups of chopped Apples, divided • 4 Cornish Game Hens, 20 Ounces each • 1/2 Cup of Butter • 2 Teaspoons of Italian Seasoning, divided • 1 Teaspoon of Paprika • 1 Teaspoon of Salt, plus additional, to taste, divided • 1/2 Teaspoon of Garlic Powder • 1/4 Teaspoon of Black Pepper • 2 Large Sweet Potatoes, peeled, cut into 1-inch cubes • 2 Tablespoons of Olive Oil • 1 Package, 10.9 Ounces of Fresh Express Sweet Kale Chopped Kit Heat oven to 350 F. Prepare the stuffing according to the package’s directions. Add 1 Cup of Apples and fluff the Stuffing with a fork; let it cool for 15 minutes. Remove anything inside the Hens, rinse the cavity with cold water and pat it dry. In a small saucepan, melt the Butter over Low Heat. Add 1 Teaspoon of the Italian Seasoning, the Paprika, 1 Teaspoon of Salt, the Garlic Powder and the Pepper; mix it well and remove it from the heat. Fill the cavity of each Hen with the Apple Stuffing. Place the Hens in a 13-by-9-by-2-inch baking dish. Tie the legs together, tuck the wings under and baste it with the Butter Mixture. Bake it for 50-60 minutes, or until the thermometer inserted in the thickest part of the thigh reads 165 F and the Stuffing temperature reads 165 F. Baste it with the Butter Mixture every 15-20 minutes. In a bowl, toss the Sweet Potatoes with the remaining Italian Seasoning and the Olive Oil. Arrange them in a single layer on a sheet pan and sprinkle them with salt, to taste. Bake it with the Hens for 25 minutes, or until they are tender. Remove them from the oven and cool. Tent the Hens with foil and let them rest for 10 minutes. Place the greens from the salad kit in a large bowl. Add the remaining Apples and the Sweet Potatoes; mix it well and toss it with the Salad Dressing. Add the toppings and toss it to combine everything. Serve the Cornish Game Hens with the Sweet Potato Kale Salad. A Festive, Everyday Side Dish While the busy holiday season can be loads of fun, you still need to get dinner on the table between parties. When you find yourself in a pinch this holiday season, squeezed for time and searching for a quick solution for dinner, turn to an easy side dish that can appease everyone. Potatoes are a nearly unanimous favorite. Make putting dinner on the table a breeze with a solution like little potatoes from The Little Potato Company, which can help bring holiday happiness to mealtime. Ready in as little as 5 minutes, they come pre-washed and require no peeling or cutting, making them the perfect time-saving solution for the holiday season. Ideal for this Perfect Roasted Little Potatoes recipe, these little potatoes are a tasty, fresh whole food that you can feel good about serving. Ready in half an hour with minimal prep and a few simple ingredients, it's a perfect side dish for any occasion. For more information and holiday inspirations, visit: www.littlepotatoes.com Perfect Roasted Little Potatoes Prep time: 5 minutes Cook time: 30 minutes Servings: 6 • 1 1/2 Pounds of The Little Potato Company Little Potatoes • 1 Tablespoon of Vegetable Oil • 1/2 Teaspoon of Salt • 1/4 Teaspoon of Pepper • 1-2 Tablespoons of Fresh Parsley, chopped Preheat the oven to 400 F. In a large bowl, toss the little potatoes with the Oil, the Salt and the Pepper until they are coated. Spread the potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Bake them for 30 minutes, or until they are tender. Sprinkle it with the Parsley and serve it. Tip: For extra holiday flavor, add Paprika, Garlic and Fresh Herbs. Get Creative with Delicious, Decorative Cookies A decadent holiday meal isn't complete without a sweet dessert to cap off the evening. When in doubt, go with a traditional treat that's perfect for sharing: cookies. These Ornament Cookies can be shaped any way you like to celebrate the holidays. The Royal Icing adorning these festive favorites is made with Powdered Sugar and Meringue Powder; just use some Food Coloring to add a personal touch. For more than 120 years, Domino Sugar has helped millions bake special recipes like these cookies made with Non-GMO, Vegan, Kosher and Gluten-FREE Golden Sugar that's free flowing and easy to scoop, spoon and pour. The sugar retains a hint of Molasses flavor, giving it a golden color and providing a perfect way to add less processed sweetness to your loved ones' favorite desserts. Find holiday recipes, baking tips and more at: www.dominosugar.com Ornament Cookies Prep time: 25 minutes plus 1 hour to decorate Cook time: 20 minutes Yield: 2 dozen cookies Cookies: • 1 1/2 Cups, 3 sticks of Unsalted Butter, at room temperature • 1 Cup of Domino Golden Sugar • 1 Teaspoon of Pure Vanilla Extract • 1 Large Egg • 3 1/2 Cups of All-Purpose Flour • 1/4 Teaspoon of Salt Royal Icing: • 4 Cups of Domino Powdered Sugar • 3 Tablespoons of Meringue Powder • 1/3 Cup, plus 2-3 Tablespoons of Warm Water, divided • desired Food Coloring To prepare the Cookies: In a large bowl, beat the Butter and the Sugar until they are light and fluffy. Add the Vanilla and the Egg; beat them until they are well combined. Scrape the sides of the bowl as needed. Add the Flour and the Salt; beat them until they are just combined. Dump the mixture onto a lightly floured surface and divide in half. Shape each half into disks and wrap them with plastic wrap. Refrigerate them for 30 minutes. Preheat the oven to 350 F. Line two baking sheets with parchment paper. Working on a lightly floured surface, roll the Dough to ½ an inch thick. Cut the Cookies using an ornament-shaped cookie cutter. Place the Cookies on prepared pans and bake them for 18-20 minutes, or until they are golden brown. Remove them from the oven and cool them at room temperature. To make the Royal Icing: In a large mixing bowl, combine the Powdered Sugar, the Meringue Powder and 1/3 Cup of Water. Beat it on low speed until it is combined. Increase the speed to medium-high and beat for 8-10 minutes, adding 2-3 Tablespoons of Warm Water, as necessary. The Icing should be stiff enough to hold peak when tested. Color the Royal Icing with food coloring and decorate the Cookies. < Previous News Next News >

18 Award-Worthy Movies - International Film Festival To Present Screenings At The Kravis Center’s Rinker Playhouse Thu Jan 23 2025 18:30:00 GMT+0000 (Coordinated Universal Time)

Camp VS. School: Is There Enough Value To Camp By Rabbi Moishe Kievman - Chabad Chayil June 15, 2023 Share With the school year coming to a close, many children are now looking forward to going to camp, while some parents are on the fence. They’re not sure if there’s enough value in camp to justify their investment. Afterall, to run a propper camp is not cheap. Especially with the new inflation on everything, think of what it costs just for eggs! Besides, for some children, they’ve gotten used to and are actually happy to hide behind a mask. In addition to basic social reasons, here’s some food for thought for those parents that may be on the fence. Camp is the most special time of a child's year. In a way, it’s the most educational part of their year. Unlike school, where kids are in learning mode and not always excited to go school, camp is fun, full of exciting activities and always looked forward to by all kids! They're in a great mood and ready to soak things in! Many kids who have a difficult time memorizing what they learn in school, have a much easier time memorizing camp songs and every silly skit & shtick they see in camp. They remember it with every hand movement, detail & nuance. The same kid who's failing school is excelling in camp! For this reason, The Rebbe established the first Camp Gan Israel in New York 67 years ago, with the goal to capture the best of the child's year and infuse it with good character traits and a noninvasive education that kids look forward to. Gan means a garden - a pleasurable place to spend time and where things grow. Israel, in addition to being the name of all Jews, is also the name of the Founder of Chassidim, the great Rabbi Israel Baal Shem Tov. Thus, Camp Gan Israel (CGI or Gan Izzy as it's lovingly known) is a garden where kids grow in every way, from learning how to be a Mensch to the proper way for a Jew to tie his shoes. Between overnight camps and day camps, today there are over 500 Camp Gan Israels, with close to a quarter of a million campers attending this summer! For our local Camp Gan Israel in Highland Lakes, activities include: Swimming, Cooking, Sports, Arts & Crafts, Boating, Survival, Crazy Science, Kabala 101, Team Building, Field Trips & Tons of Fun! When Rabbi Israel Baal Shem Tov was a child of five years old, his father said to him: "My son, have no fear from anyone, except G‑d. Love every Yid, whoever he may be and however he may be, with all the fire of your soul!" These two things - The Rebbe taught - fear of G‑d and love of our fellow man, accompanied the Baal Shem Tov throughout his life and was the guiding force to his holy work. And it's these 2 things that are infused in every child that attends a Camp Gan Israel. We, therefore, focus many activities on getting rid of children's fears. From swimming lessons with professional instructors to encouraging kids to play a sport that they're not yet good at. From animal therapy to exploring new kinds of art, children are fully immersed in exploring new experiences. And when kids learn to let go of fears together with other kids, there's a magical bond that develops between them! A bond that is sure to last a lifetime! Kiddie Camp is for preschoolers aged 18 months through 4 years old, while the regular camp is for boys and girls ages 5 to 12. You can find a Camp Gan Israel in just about every county in Florida, with 2 dozen chapters right here in South Florida alone! To learn more about the camp, go to: www.ChabadChayil.org/camp - Or call: (305) 770-1919. About The Author Rabbi Kievman together with his wife are the ambassadors of The Rebbe to Highland Lakes, FL. They are the founders of CHAP - an afterschool program for Jewish children in Public Schools and direct Chabad Chayil. He’s the Rabbi at The Family Shul and can be reached at: (305) 770-1919. Or: rabbi@ChabadChayil.org Photos: (L) The Rebbe established the first Camp Gan Israel in New York 67 years ago, with the goal to capture the best of the child's year and infuse it with good character traits and a noninvasive education that kids look forward to. (R) Local Camp Gan Israel in Highland Lakes, activities include: Swimming, Cooking, Sports, Arts & Crafts, Boating, Survival, Crazy Science, Kabala 101, Team Building, Field Trips & Tons of Fun < Previous News Next News >

MIAMI WOMEN: A New Visual Art Exhibition Thu Mar 14 2024 16:07:00 GMT+0000 (Coordinated Universal Time)

Make Mom's Day With A Craveable Brunch Thu May 09 2024 16:10:00 GMT+0000 (Coordinated Universal Time)

Grant Kemmerer & Friends: Presented By The City of Aventura Mon Aug 16 2021 04:00:00 GMT+0000 (Coordinated Universal Time)

South Florida Symphony Orchestra's "Ravel On The Riviera" Annual Gala To Celebrate Community Arts Leaders South Florida Sun Times Jan 14, 2026 South Florida Symphony Orchestra (SFSO) Invites Patrons To Sail Away To “Ravel On The Riviera,” This Year’s Annual Gala Fundraiser That Captures The Romance Of The South Of France In The Golden Age — Where The Glamour Of Josephine Baker And The Soulful Voice Of Edith Piaf Filled Seaside Cabarets, And Champagne Flowed Under Starlit Skies. The Enchanting Evening, Which Pays Homage To Both The Celebrated French Composer, Pianist And Conductor And The Sun-Drenched Mediterranean Coastline Renowned For Its Artistic Heritage, Will Take Place On Saturday, January 17th, 2026 at 5:30 p.m., At Coral Ridge Yacht Club Located At 2800 Yacht Club Boulevard, Fort Lauderdale, Florida 33304. The Event, Which Celebrates South Florida Community Arts Leaders And Advocates Who Support SFSO’s Impactful Artistic, Community Engagement And Music Education Initiatives, Will Feature A Private Performance By International Pianist Svetlana Smolina. “This year’s SFSO gala will be our grandest yet, filled with timeless elegance, European ambience and a celebration of classical music champions,” said Jacqueline Lorber, President and CEO of South Florida Symphony Orchestra. “In today’s world, performances aren’t enough to provide a solid foundation for budding musicians. It is through fundraising initiatives like this gala, our involvement with Junior Achievement and our new creative 100-Violin initiative that afford us the resources to stimulate creative growth and academic success plus foster a lifelong connection to the arts for underserved students in local schools.” This formal gala evening will recognize Sound of Success regional arts advocates Jeannette and Francisco Alvarado of Marand Builders, Miriam Richter, William Sandrik & Henry Smith, Jerry Taylor & Nancy Bryant Foundation and the Warten Foundation for their instrumental support of SFSO’s impactful community outreach and musical programming initiatives. Guests will be welcomed with champagne and signature cocktails, setting the tone for a night of Riviera elegance. A three-course French dinner follows, accompanied by evocative melodies that bring to life the timeless charm of the Cote d’Azur. The highlight of the evening will be a private performance by acclaimed pianist Svetlana Smolina, whose artistry captures the brilliance of Ravel and the spirit of the French Riviera. As the night unfolds, the celebration continues with a dessert reception, sparkling aperitifs, and dancing on theme — a true voyage to another era, blending vintage Parisian allure with nautical Mediterranean sophistication. SFSO’s “Ravel on the Riviera” Gala is chaired by Kate and Brent Nelson. This year’s sponsors include Mark Kravitz and Aviah Flagler Village (Special Recognition), Chuck Nicholls and Mark Turner (Décor Sponsors) and Ombelle Fort Lauderdale (Valet Sponsor). SFSO’s 28th Season of “Juxtapositions” explores beauty in contrasts, where the bold and the sublime intersect, and timeless masterpieces share the stage with today’s most compelling and celebrated musical voices. From Mozart’s vivacious “Haffner” symphony to the sun-drenched skies of Mendelssohn’s “Italian” and the sweeping emotion of Sibelius’ Violin Concerto — performances burst with color and power. Beethoven’s luminous Piano Concerto No. 4 and Dvorak’s Bohemian Eighth deepen the journey, while Rimsky-Korsakov’s Capriccio espagnol whirls with Spanish flair. SFSO is also proud to present upcoming orchestra firsts by GRAMMY-nominated composers, including the Florida premiere of Had to Be by Haitian American Nathalie Joachim, featuring breakout cellist Seth Parker Woods, and Carlos Simon’s Four Black American Dances. From sold-out masterworks performances to accompanying today’s musicians such as Natalie Merchant and performing modern musical scores including Tim Burton’s The Nightmare Before Christmas and Back to the Future, featuring the iconic films screened live with audio and musical accompaniment, South Florida’s largest symphonic orchestra is continuing its journey of excellence inspiring audiences of all ages and musical genres. Individual tickets for South Florida Symphony Orchestra’s “Ravel on the Riviera” Gala start at $500. Standard seating tables for 10 start at $5,000 and VIP tables start at $10,000. Tickets can be purchased at: https://southfloridasymphony.org/gala-2026. Sponsorship opportunities are still available for this special evening. For more information, please contact Jacqueline Lorber at: (954) 522-8445. Or email: info@southfloridasymphony.org . About South Florida Symphony Orchestra (SFSO) Founded in 1997 in Key West by Music Director Maestra Sebrina Maria Alfonso, the Fort Lauderdale-based South Florida Symphony Orchestra (SFSO) is celebrating its 28th Season. SFSO is dedicated to providing enriching cultural music experiences to residents and visitors in Monroe, Miami-Dade and Broward Counties. Guided by the belief that music is pivotal to thriving communities, SFSO brings vibrancy and engagement with the arts via innovative programming and transformative educational initiatives. A pioneer in its commitment to symphonic music for underserved communities, its Symphony in the Schools program has touched the lives of over 130,000 students since its inception in 1997. SFSO was recently named the first Partner in the Arts for The Parker by the Broward Center for the Performing Arts and has been recognized by the Broward County Cultural Division as a “Major Cultural Institution,” one of only a handful of organizations to be so honored. For a performance schedule and season tickets, call: (954) 522-8445. Or visit: https://southfloridasymphony.org . Previous Next

American Heritage Schools Announces Winners Of 2025 Business And Entrepreneurship Competition Finals South Florida Sun Times Dec 3, 2025 Over 70 People Attended American Heritage Schools’ Annual High School Business Incubator Pitch Challenge, Where Five Finalist Student-Created Companies Presented To A Distinguished Panel Of High-Profile Judges And Vied For An Opportunity To Secure Investments And Recognition As Top Innovators. This Culminating Event Took Place On Wednesday, October 15th, At The Fort Lauderdale Marriott Coral Springs Hotel & Convention Center. These aspiring entrepreneurs, students from both Palm Beach and Broward campuses, are all enrolled in an advanced Business and Entrepreneurship curriculum modeled after Harvard Business Review materials. Each delivered polished pitches for their student-created companies, either incorporated and close to entering the market, demonstrating creativity and entrepreneurial spirit in the competition finals. The finals came after a year of preparation. The students, all Class of 2026 seniors, spent the full year developing their business ideas, starting in October 2024, in preparation for this competitive event. The event opened with an introduction from Dr. Douglas Laurie, President of American Heritage Schools and Jonathan Fichman, business incubator instructor of the Business and Entrepreneurship Pre-Professional Program at American Heritage Schools. Students presented their ideas and faced rigorous Q&A sessions, gaining practical business and entrepreneurial experience. Cash prizes and trophies were awarded to the top three teams, recognizing their hard work and innovation, including: Earning first place was Mobile Mart, a truck-style store offering a mobile, sustainable shopping option designed to reduce or eliminate packaging and food waste in communities, which was founded by Pranav Rai, Ava Weissman, Sophia Lary, Emily Weyenberg. Second place was awarded to Wound Watch, a handheld ultrasound scanner that monitors surgical wound healing, providing detailed tissue regeneration insights for better postoperative care, created by students Margaret Trowbridge, Jaimin Patel, Noah Abel, Ananya Zaverchand, Laila Rozenburg. The third-place team was BloomBee, a bee pollination device for both commercial and retail use, which included students Dylan Chen, Yunxiang Pan, Jiarui Li, Max Trachtenberg. The esteemed judges’ panel consisted of top-tier industry leaders bringing expertise from various sectors to evaluate the pitches. Judges included Wael Barsoum, M.D., President and Chief Transformation Officer of HOPCo and Former CEO and President of Cleveland Clinic Florida; Tom Herskovits, Former President and CEO of Specialty Foods and Former President of Kraft/General Foods; Andrew Koenig, CEO of City Furniture; and Jim Ryan, a serial entrepreneur and venture capitalist with over 25 years of experience in customer experience, call centers, research and technology solutions. “Serving as a judge for the American Heritage Business Incubator Pitch Challenge Finals was an exceptional experience,” said Dr. Barsoum. “What sets this program apart is its emphasis on practical application. Students aren’t just learning concepts; they are putting them into action in a competitive, real-world pitch before leading CEOs, venture capitalists and founders. American Heritage Schools are fostering entrepreneurial thinking and empowering future leaders to realize that the American dream is attainable through innovation, dedication, and opportunity.” “Congratulations to all participants. Each team showcased strategic thinking, creativity and knowledge of market dynamics and consumer needs. The ideas presented demonstrate strong potential to evolve into sustainable enterprises,” said Herskovits. “This event is a testament to American Heritage Schools’ commitment to providing a high-caliber, hands-on business education that bridges academic knowledge with entrepreneurial action.” “Our second annual Business Incubator Pitch Challenge Finals was a tremendous success,” said Mr. Fichman. “It has been incredibly gratifying to witness the dedication, creativity and perseverance our students have shown throughout the year as they transformed their ideas into viable business ventures. The Business Incubator and AP Seminar courses at American Heritage were designed to empower students to think critically, embrace entrepreneurship, and tackle authentic business challenges. By presenting their ventures before a panel of distinguished industry leaders, students gain invaluable real-world experience, building the confidence, skills, and professional connections essential for future success.” In 2023, American Heritage Schools introduced the Business Incubator & AP Seminar class, a unique opportunity for 11th graders to embark on a journey of discovery and creativity. The business side of the class focuses on ideation, invention/research and validation of the product idea; business planning; operationalizing the product idea; creation of financials; pitching/fundraising; marketing and sales. The AP part of the class prepares students for the AP Seminar exam through steady research and analysis and cross-curricular conversations that explore the complexities of academic and real-world topics and issues by analyzing divergent perspectives. The course is co-taught by two experienced educators, Mr. Fichman, who leads the Business Incubator section and Kim Kimpton, Ed.D., College Advisor, who guides the AP Seminar curriculum. To learn more about the Business Incubator course, visit: https://ahschool.info/ahs-business-incubator . To learn more about the pre-professional programs at American Heritage, visit: https://www.ahschool.com/pre-professional-program . About American Heritage Schools: American Heritage Schools is a college-preparatory day school for students in PK3-12th grades, known for academic excellence and top rankings across multiple disciplines. With two 40-acre campuses, one in Broward County and another in Palm Beach County, American Heritage Schools provides a diverse and inclusive environment for almost 5,000 students from more than 100 countries. Dr. Douglas Laurie, a distinguished educator and visionary leader, is the President and Co-Owner of American Heritage Schools. American Heritage Schools is nationally and internationally accredited by the following associations: Association of Independent Schools of Florida (AISF), Middle States Association (MSA-CESS) and National Council for Private Schools, among others. The Lower School includes advanced classes and 15 electives, and the Upper School offers over 300 courses with 145 honors classes, 31 Advanced Placement classes, and 130 fine arts classes. Pre-professional programs are offered in Pre-Med, Pre-Law, Pre-Engineering, Biomedical Engineering, Business & Entrepreneurship and Computer Science with classes taught daily by doctors, surgeons, lawyers, judges, engineers and computer scientists currently practicing in their fields. American Heritage Schools was named No. 1 Private K-12 School in Florida and No. 1 College Prep Private High School in Florida, according to: www.Niche.com , ranks as the No. 1 high school in Florida for the highest number of National Merit Scholars for 16 years, and the No. 1 school in Florida for the most Presidential Scholars. The Math Competition team is No. 1 out of all private schools in the nation, Model UN team is top 3 in the nation, and the Speech and Debate team is in the top 1% in the nation. In their recent "Book of Lists" rankings, South Florida Business Journal (SFBJ) recognized American Heritage Schools as No. 15 in Corporate Philanthropy in South Florida and No. 21 Largest Employer in South Florida. For more information about American Heritage Schools, visit its website at: www.ahschool.com Broward Campus: (954) 472-0022 - Extension#: 3021. Or email: admissions.broward@ahschool.com . Palm Beach Campus: (561) 495-7272 - Extension#: 219. Or email: admissions.palmbeach@ahschool.com . Previous Next

42nd Annual South Florida Chassidic Chanukah Festival Wed Dec 01 2021 05:03:00 GMT+0000 (Coordinated Universal Time)