Family-Friendly Meals Ready In 30 minutes Or Less

By Family Features

July 18, 2024

Jam-packed calendars and little spare time at home can make heads spin. When those hectic weeknights are giving your family fits, turn to delicious recipes you can have ready in 30 minutes or less. Start with kitchen staples like Chicken and Rice - they're easy to prepare and versatile enough to let you cook a variety of meals without feeling like you're stuck in a dinner rut. For example, these Air-Fryer Bang Bang Chicken Tenders with Rice offer a kid-friendly take on Bang Bang Chicken that's both sweet and spicy.

This air-fryer favorite requires just half an hour in the kitchen and calls on the quality and convenience of Success Boil-in-Bag Jasmine Rice to make busy weeknights a breeze. In just 10 minutes, the Aromatic Rice cooks up soft and fluffy with a uniquely delicious flavor that's naturally Gluten FREE, Non-GMO Project Verified and FREE of MSG and Preservatives.

For a real escape from the everyday hustle and bustle, invite island flavors to dinner with this simple yet satisfying Grilled Hawaiian Chicken and Coconut Rice. Remember, high quality doesn't have to be high maintenance.

Ready in 10 minutes, Success Boil-in-Bag Basmati Rice is a quick, easy and mess-free option that is guaranteed to always cook right. It's an appetizing addition to this tropic-inspired meal that can help you tackle hectic schedules without sacrificing flavor.

Air-Fryer Bang Bang Chicken Tenders with Rice
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4

• 1 Pound of Chicken Tenders
• 1/2 Cup of Sweet Chili Sauce, divided
• 1/4 Cup of Sriracha Hot Sauce, divided
• 2 Tablespoons of Sesame Oil
• 1 Bag of Success Jasmine Rice
• 1/2 Cup of Mayonnaise
• 1 12 Ounce Bag of Coleslaw Mix
• 1/2 English Cucumber, thinly sliced
• Toasted Sesame Seeds, for garnish (optional)
• Green Onions, for garnish (optional)

Toss the Chicken Tenders with 2 Tablespoons of the Sweet Chili Sauce and 1 Tablespoon of the Sriracha and drizzle it with the Sesame Oil.

Preheat the air-fryer to 400 F. In two batches, without overfilling the basket, air fry the chicken Tenders, turning the basket halfway during cook time for 10-12 minutes, or until the Chicken is golden brown and cooked through.

Prepare the Rice according to the package’s directions. Stir the Mayonnaise with the remaining Sweet Chili Sauce and the Sriracha until it is blended. In a large bowl, toss the Coleslaw Mix with a 1/4 of a Cup of Bang Bang Mayo Sauce.

Divide the Rice among four bowls. Top it with the Chicken, the Coleslaw Mix and the Cucumber. Drizzle it with the remaining Bang Bang Mayo Sauce.

Garnish it with the Toasted Sesame Seeds and the Green Onions, if desired.

Grilled Hawaiian Chicken and Coconut Rice
Prep time: 5 minutes, plus 4 hours for marinating
Cook time: 15 minutes
Servings: 4

• 4 Chicken Breasts, skinless and boneless
• 1/2 Cup of Soy Sauce
• 1/2 Cup of Water
• 1/2 Teaspoon of Sesame Oil
• 1/2 Cup of Brown Sugar
• 1 Garlic Clove, minced
• 1/4 Cup of White Onion, chopped
• 1 Bag of Success Basmati Rice
• 2 Cups of Coconut milk
• 4 Pineapple Rings
• 1/4 Cup unsweetened coconut, shredded

In a 1-gallon bag, combine the Chicken with the Soy Sauce, the Water, the Sesame Oil, the Brown Sugar, the Garlic and the Onion. Marinate it in the refrigerator for about 4 hours.

Heat the grill on medium heat.

Prepare the Rice according to the package’s directions, replacing 2 Cups of the Water with the Coconut Milk.

Once finished marinating, remove the Chicken and pat it dry. Grill the Chicken for about 7 minutes per side, or until the internal temperature reaches 165 F.

Pat the Pineapple Rings dry and grill them for about 1 minute per side.

Mix the Shredded Coconut with the Rice. Place the Pineapples on top of the Chicken and serve it with the Rice.

Find more ways to solve dinnertime dilemmas at: www.SuccessRice.com