Celebrate Mom, Every Family’s Secret Sauce, At Bae Korean Grill This Mother’s Day

To celebrate mom, every family’s secret sauce, Bae Korean Grill, an upscale Korean barbecue dining experience featuring State-Of-The-Art Shinpo grill tables inside Seminole Hard Rock Hotel & Casino Hollywood, will offer exclusive chef-driven specials and an elevated dining experience worthy of the occasion. Mother's Day specials are available throughout the full weekend, giving families every opportunity to gather around the Shinpo grill tables and celebrate the women who matter most.

Mother’s Day specials include:

Korean Braised Short Ribs ($65) feature Slow-Braised Beef with Daikon, Potatoes, and Carrots in a savory Soy-Garlic Reduction: a hearty, deeply flavored dish built for sharing.

Pan-Seared Cured Halibut ($40) is plated with Ramps Kosho, Fresno Kosho, Nitsuke Sauce, Wilted Spinach, and Pickled Ramp Stems, delivering a refined balance of brightness and umami.

“This Mother’s Day, we’re redefining the dining experience by offering something immersive and memorable,” said Eric Douglas, Partner at BOL Hospitality Group. “Korean BBQ is about connection: cooking together and creating meaningful moments that make the celebration feel as special as mom deserves.”

Bae Korean Grill is a proven guest favorite, having just claimed the 2026 People's Choice Award for Best Bite at the Capital One Orange Bowl Food & Wine Celebration, a guest-voted honor the restaurant has now earned for the third consecutive year.

Recognized as one of South Florida’s premier culinary events, the Orange Bowl Food & Wine Celebration brings together award-winning chefs, acclaimed restaurants, and distinguished beverage partners for a night that blends exceptional flavors with a vibrant party atmosphere, with special guest appearances. Proceeds from the event support Orange Bowl Cares, the Orange Bowl Committee’s year-round schedule of community programming, youth sports initiatives and education efforts that positively impact thousands of South Florida families each year. Throughout the evening, attendees cast their votes to determine the top culinary standouts of the night, while a panel of special guest judges determine specialty awards.

The winning dish, the Rock Shrimp Roll, was created by Executive Chef Xavier. Built on a Brioche Toast toasted with Clarified Butter and a Garlic Infusion, the dish features a Rock Shrimp Spicy Salad with Sriracha Aioli, pickled Carrots and Celery, White Sturgeon Caviar, and Lobster Roe transformed into a Bottarga-Style Powder, Salt-Cured and dehydrated to intensify oceanic depth. The inspiration: a classic New England Lobster Roll reimagined as a refined, two-bite experience with Asian influences.

Bae also showcased the Wagyu Tacos: Crispy Gyoza Taco Shells filled with Wagyu Picanha marinated in Soy Sauce and finished with a Korean BBQ Glaze, cooked over Japanese charcoal for distinctive smoky depth. The tacos are garnished with a Pickled Daikon Pico de Gallo of Fresh Cilantro and Toasted Sesame Seeds. Chef Xavier developed the dish as a reinterpretation of the traditional Mexican taco through a Korean lens, replacing the tortilla with a crisp dumpling wrapper shell.

“Winning the People's Choice Award for Best Bite for the third year in a row is a true honor,” said Hai Nguyen, Partner at BOL Hospitality Group. “To be recognized by the very community we serve makes this honor exceptionally special. It reflects the passion and creativity that Executive Chef Xavier and our entire team bring to every dish. We invite everyone to come celebrate the mothers in their lives with us this weekend and experience the flavors that keep earning that recognition.”

Bae Korean Grill's menu spans Beef, Poultry, Pork, Seafood, and Vegetarian options, all prepared at State-Of-The-Art Shinpo grill tables that place the cooking experience directly in guests' hands. Whether the occasion calls for a full Korean barbecue spread or a seat at the bar, Bae delivers a memorable evening from the first bite to the last.

The BAE Bar offers an extensive selection of spirits, wine, and beer alongside a menu of handcrafted cocktails designed to complement the bold flavors of the kitchen. On Fridays and Saturdays, some of South Florida's favorite DJs bring an energetic soundtrack to the dining room, making Bae equally suited for a celebratory dinner or a night out with friends.

BOL Hospitality Group (BHG) was founded in 2013 by Douglas and Nguyen, two South Florida hospitality operators who have built a reputation for their portfolio of high-energy, experience-driven concepts across South Florida. In addition to Bae Korean Grill, the group's portfolio includes The BOL Asian Cuisine, Seminole Cigar Landing and Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood, and Social Room in Hollywood. Zho, a new pan-Asian restaurant is slated to open at Dania Pointe in Q4 2026. Common Room marks the group's next chapter in South Florida. Douglas leads brand development and long-term growth initiatives, while Nguyen oversees operational strategy and concept execution.

Bae Korean Grill is open Monday through Wednesday, from 5:00 p.m. to 10:00 p.m., Thursday and Sunday from 5:00 p.m. to 11:00 p.m. and Friday and Saturday from 5:00 p.m. to 12:00 a.m. To make a reservation, visit: https://baegrill.com/#reservations.

About BOL Hospitality Group (BHG):

Founded in 2013, BOL Hospitality Group is a South Florida-based hospitality company specializing in distinctive dining and nightlife concepts. Its portfolio includes Bae Korean Grill, The BOL Asian Cuisine, Seminole Cigar Landing and Davidoff of Geneva Cigar Lounge at Seminole Hard Rock Hotel & Casino Hollywood and Social Room in Hollywood. With Zho set to open at Dania Pointe in Q4 2026, the group continues to expand its presence through carefully curated, experience-driven venues that prioritize design, culinary integrity and guest engagement.