An At-Home Solution With The Taste Of Takeout

For unbeatable convenience and flavor, consider Bumble Bee Snackers for an at-home recipe enhancement. They're shaking up the Tuna aisle in single-serve cans with a variety of bold flavors that are perfect for snacking or light lunches, including zesty Lemon Pepper, rich and savory Hickory Smoke, tastebud-tingling Sweet Heat, spicy-sweet Thai Chili and nostalgic Tuna Salad. If you're more of a traditionalist, classic Chunk Light Tuna is an ideal complement for crackers or veggies.

The premixed 3-ounce cans can be enjoyed on their own or paired with other favorites like celery sticks, carrots, cucumber, crackers or tortilla chips.

Snack menu shakeups are sweeping the country; in fact, 50% of Americans agree it's hard to find snacks that meets all their needs, according to a survey conducted by Bumble Bee Seafoods and FleishmanHillard's TRUE Global Intelligence. The survey also found hungry families are looking for more "bang for their buck," affordability, protein and ease for eating on the go.

While value and convenience are important, great taste still tops the list - flavor remains the single biggest driver of snacking decisions. To ensure convenience and flavor is on your menu, consider these Spicy Tuna Sushi Rice Cups as an easy way to enjoy the taste of takeout from the comfort of your own kitchen.

Spicy Tuna Sushi Rice Cups:

Recipe courtesy of @amateur_husband on behalf of Bumble Bee Seafoods

Sushi Rice:

2 Cups of Sushi Rice, cooked

2 Tablespoons of Rice Vinegar

1 Tablespoon of Sugar

1 Teaspoon of Salt

Tuna Mixture:

1 5 Ounce Can of Bumble Bee Snackers Lemon Pepper

3-4 Tablespoons of Mayonnaise

1-2 Teaspoons of Sriracha, or to taste

1/2 Teaspoon of Soy Sauce

1/4 Teaspoon of Wasabi (optional)

Assembly:

Nori - Seaweed Sheets

Furikake Seasoning

Spicy Mayo or Sriracha, for topping

Wonton Crisps, for topping

Heat oven to 375 F.

To make the Sushi Rice: Mix the cooked Rice with the Rice Vinegar, the Sugar and the Salt. Let it cool slightly.

To make the Tuna Mixture: In a bowl, combine the Tuna (no draining needed), the Mayonnaise, the Sriracha, the Soy Sauce and the Wasabi, if desired. Mix well.

To assemble: Cut the Nori Sheets into squares and press them into the cups of a muffin tin to line them.

Fill each of the Nori-lined cups with the Sushi Rice, pressing gently to form them into small nest shapes.

Sprinkle the Furikake over the Rice then top them with a spoonful of the Tuna Mixture.

Bake them for 8-10 minutes until they are heated through and the edges are slightly crispy.

Remove the cups from the muffin tin, drizzle them with the Spicy Mayo or the Sriracha and top them with the Wonton Crisps.

Visit: www.BumbleBee.com to discover more ways to shake up snacking at home.