Indulge In A Festive Celebration On New Year’s Eve At Le Colonial Delray Beach

The restaurant will offer two seating options for the holiday, early seating reservations are $125 per person and available from 5 to 6:45 p.m. Later seating reservations are $145 per person and available from 8:00 p.m. to 9:30 p.m. Prices do not reflect taxes and gratuity.

Both dining options include the Chef’s Amuse Bouche of Cha Gio Tom Hum, Lobster Imperial Roll: a crisp bite of Lobster with ginger and lemongrass, wrapped in delicate rice paper and served with yuzu-chili aioli. Both options also include one small plate, one large plate and one dessert per person.

Small plate choices include Ca Ngu Caviar Tartare, Yellowfin Tuna and Caviar Tartare; and Sum Tom Hum Kieu Thai, Thai-Style Lobster Bisque with Langoustine Dumplings, among others.

Large plate choices include Dui Cuu Ham Sa, Lemongrass Braised Lamb; Tom Hum Ham Sot Bo, Sauteed Lobster; and Bo Kho Wag, Miso Braised Wagyu Short Ribs, and more.

Both menus also feature two dessert options: Bahn Mousse Socoloa, Trio Chocolate Dessert; and Creme Brule Tra Xanh, Matcha Creme Brule.

The later seating includes a special middle course, not included in the early seating, which is Crudo Hai San Vietnam, Vietnamese Seafood Crudo. The later seating also features a larger selection of small and large plate choices, as well as a special midnight champagne toast.

Le Colonial Delray Beach will be open on New Year’s Eve starting at 5:00 p.m. For the menu and reservations, please call: (561) 566-1800. Or: visit www.LeColonial.com.

About Le Colonial

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated Restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers across the country. Under the direction of acclaimed Vietnamese Chef and Cookbook Author, Nicole Routhier, along with Culinary Director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.

For more information, visit: www.lecolonial.com. Follow: lecolonial_restaurants. Or call: (561) 566-1800.